黑芝麻纸杯蛋糕做法与食谱: Black sesame cupcakes, recipe & making steps.

[@LeiaMomsCooking]

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[@backyardgarden1]

looks so good

[@LeiaMomsCooking]

yes, thanks@!

[@LeiaMomsCooking]

字幕： 蛋清蛋黄分离，蛋清放冰箱冷冻。 40克熟黑芝麻打成粉。 酸奶玉米油混合，搅成乳化状态。 加入蛋黄，搅匀。 加入20克黑芝麻粉，搅匀。 筛入低筋面粉，搅匀至顺滑。 蛋清内加入几滴柠檬汁。 糖分三次加入蛋清内打发，至小弯钩。 将1/3蛋白倒入蛋黄糊内，翻拌均匀。 搅匀的蛋黄糊倒入剩余的蛋白内，翻拌均匀。 装入裱花袋，挤入纸杯中，8分满。 用牙签划几下。 放入提前预热的烤箱，120C（240F）烤45分钟。145C（290F）继续烤10分钟。焖5分钟。 淡奶油中加入20克黑芝麻粉，开始打发，糖分两次加入。 装入裱花袋。 挤上去。 细腻顺滑，超好吃！

[@LeiaMomsCooking]

Subtitle content: Separate the egg whites from the yolks, and store the egg whites in the refrigerator. 40 grams of cooked black sesame seeds are ground into powder. Mix yogurt and corn oil until emulsified. Add egg yolks and mix well. Add 20 grams of black sesame powder and stir well. Sift in the low-gluten flour and stir until smooth. Add a few drops of lemon juice to the egg whites. Add the sugar into the egg white three times and beat until it reaches a small hook. Pour 1/3 egg whites into the egg yolk batter and mix well. Pour the egg yolk batter into the remaining egg whites and mix well. Put into a piping bag, squeeze into paper cups, 80% full. Use a toothpick to scratch a few times. Bake in a preheated oven at 120C (240F) for 45 minutes. 145C (290F) and continue to bake for 10 minutes. Simmer for 5 minutes. Add 20 grams of black sesame powder to the whipped cream, start to send, and add sugar in two times. Put in a piping bag. squeeze up. Delicate and smooth, super delicious!