超簡單黑芝麻饅頭做法: Easy making of black sesame seeds steamed buns.

[@LeiaMomsCooking]

字幕： 50克熟黑芝麻加糖打成粉 。 面粉中倒入酵母，黑芝麻粉，搅匀。 倒入水，搅成面絮，揉成面团。静置10分钟. 等待期间，融化黄油中加入糖，黑芝麻粉，翻拌均匀。 面团揉5到7分钟，至光滑面。 切成12份，揉成圆球，放入蒸屉。 根据室温适当调节醒发时间，约15到45分钟，至1.5倍大。 冷水上锅，上气后中火蒸15分钟，关火后5分钟慢慢开盖。

[@LeiaMomsCooking]

Subtitle content: Add 50 grams of cooked black sesame seeds and beat them into powder. Pour yeast and black sesame powder into the flour, and stir well. Pour in water, knead into flour flakes, and knead into a dough. Let stand for 10 minutes. While waiting, add sugar and black sesame powder to the melted butter, and mix well. Knead the dough for 5 to 7 minutes until smooth. Cut into 12 pieces, knead into balls and put in the steaming tray. Properly adjust the proofing time according to the room temperature, about 15 to 45 minutes, to 1.5 times larger. Put cold water in the pot, steam on medium heat for 15 minutes after airing, and slowly open the lid for 5 minutes after turning off the heat.

[@LeiaMomsCooking]

如果喜歡請點贊，轉發，訂閱，評論！謝謝！

[@beatrizvillanueva9869]

Se ven ricos😋

[@LeiaMomsCooking]

Thanks 💐💐❤️❤️

[@莊曉珍]

請問要加黃油是嗎？😅

[@LeiasHappyLife]

@@莊曉珍 需要加黃油。

[@蘇麗雪-i7o]

請問一下 可以等醒發 再捲嗎？

[@LeiaMomsCooking]

那样外形不好控制😂😂