黄油版椒鹽花生酥: 無敵好吃的方子; Salty Peanut Pastry with Butter

[@LeiaMomsCooking]

如果喜歡請點贊，轉發，訂閱，評論！謝謝！

[@HuanHuanLeLe]

椒鹽花生酥, 美味！

[@LeiaMomsCooking]

是的！

[@LeiaMomsCooking]

字幕： 椒鹽部分：花椒和小茴香炒變色。 加入熟白芝麻鹽，打成粉。 花生360F（180C）烤8分鐘，去皮，打碎。 花生餡部分：中筋麵粉糯米粉混合，炒到微微變黃。 倒入所有花生餡料，混合均勻。 25克一個共15個。 酥皮部分：軟化奶油中倒入糖粉蛋液花生醬，打發均勻。 篩入低筋麵粉和奶粉，加入泡打粉，翻拌均勻，分成15個，25克一個。 酥皮壓扁，包入花生餡壓模。有裂痕不要緊，壓模時用力多壓幾下就好。 放入提前預熱的烤箱，180C（360F）烤9分鐘。 取出，刷上一層薄蛋液。烤箱調至170C（340F），放入烤10分鐘。 打包幾個給閨蜜。

[@LeiaMomsCooking]

Subtitle content (machine translated): For the salt and pepper part: stir-fry the peppercorns and fennel until they change color. Add cooked white sesame salt and grind into powder. Bake the peanuts at 360F (180C) for 8 minutes, peel and crush. For the peanut filling: mix the medium-gluten flour and glutinous rice flour and stir-fry until they turn slightly yellow. Pour in all the peanut fillings and mix evenly. 15 pieces for 25 grams each. For the puff pastry part: pour the powdered sugar, egg liquid and peanut butter into the softened butter and beat evenly. Sift in the low-gluten flour and milk powder, add baking powder, stir evenly, and divide into 15 pieces, 25 grams each. Flatten the puff pastry, wrap it in the peanut filling and mold it. It doesn't matter if there are cracks, just press it a few more times when molding. Put it in the preheated oven and bake it at 180C (360F) for 9 minutes. Take it out and brush it with a thin layer of egg liquid. Adjust the oven to 170C (340F) and bake it for 10 minutes. Pack a few for my bestie.

[@LinLin-jd3bw]

❤❤❤❤❤❤

[@LeiaMomsCooking]

💐💐💐💐❤️❤️❤️❤️

[@littlejacob2796]

Please add English captions for us

[@LeiaMomsCooking]

will do soon

[@LeiaMomsCooking]

added, please let me know if any issues. thanks,

[@LinLin-jd3bw]

老師我想請教你你的節目我都有在看 你做饅頭的櫻花小星星那些小小的在哪買的我都一直要買買不到

[@LeiaMomsCooking]

@@LinLin-jd3bw 我是在淘宝买的，我刚才帮你查了你也可以在Amazon叫fondant cake cutter或者Temu买叫小花cutter就能搜到，是33个piece的那种😂😂你试一试