Delicious, Healthy Bread for Breakfast | Healthy Sourdough Bread Recipe! High Protein, High Fiber!

[@gloriasundy4200]

Just baked this beautiful and healthy loaf!!!! Will be my go to recipe!!! Thank you! Please post more sourdough bread recipes!

[@bincychris]

Hi Gloria, I am so happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕

[@kathychabidon7489]

I have been doing sourdough for a while now and I can’t be more pleased to find out that you are starting to teach your recipes too! So excited 😍 I always make your recipes and they are always so delicious and I love your teaching style🙏🏼

[@bincychris]

Thank you Kathy. I am so happy to hear you enjoy our recipes.Hope you will love this healthy sourdough bread as well.

[@ghaniyaal-yafei6244]

You are a genius! Your explanation simple and clear . Well done Bincy

[@colleengarcia4886]

Thank you for this recipe which has become my family favorite. So delicious and healthy! We just love it and I make it every day now!

[@shebaabraham4108]

Wow... it looks so soft and delicious... can't wait to try it ❤

[@bincychris]

Hi Sheba, I am so glad you are planning to make this 🥰Hope you enjoy💕

[@Myshelisgold]

will be making this, this week. looks delicious . thank you

[@bincychris]

I am so glad you are planning to make this bread.Hope you enjoy 🥰💕

[@neethujames3868]

I am so excited for your sourdough recipie. Most awaited one ! Thank you for the effort!!

[@bincychris]

My pleasure 🥰 Hi Neethu,Hope you will like it 💕

[@neethujames3868]

Sure!! I have tried the starter couple of times and didn'twork as I expected. I was waiting for your version actually😊 Will try yours for sure!

[@bincychris]

Hi Neethu, The starter may not perform well when it is very young. It may need a few more potentization. Don't throw it away.Keep feeding it and it will start to work.

[@neethujames3868]

@@bincychris OK!! Thank you for your time to write me back. Appreciated!!

[@karilynn3535]

I feel like I found gold in your channel. Wow!

[@karilynn3535]

OMG! This looks wonderful. I did just make a multigrain ww sourdough today but I really enjoyed your recipe. Thank you.

[@bincychris]

Thank you. I am so glad you liked our recipe 🥰

[@gloriasundy4200]

Love the recipe!!! Thank you

[@bincychris]

You are so welcome!

[@sallyrucker8990]

Beautiful loaf!

[@thekingsdaughter7888]

Awesomness. i can almost smell in from here.

[@ЛюдаБурцева-й7с]

Спасибо ! Булочка очень нежная! попробую их приготовить! 👍👍👍 Thank you! The bun is very tender! I'll try to cook them!👍👍

[@bincychris]

Thank you. I am so glad you are planning to make this bread. Hope you enjoy!

[@almashashmi8752]

Oh lovely

[@maryambimbobello-magaji8338]

hi. Bincy! Av missed your calm voice😊

[@charusahai4821]

Thanks for sharing

[@bincychris]

My pleasure😊

[@kakathampuran]

Lovely

[@mattmallecoccio8378]

I'm so buying seeds and making this bread

[@bincychris]

I am so glad you are going to make this bread.Hope you enjoy.

[@emmypuspasari]

This is sooo nice ❤❤❤❤

[@bincychris]

Thank you Emmy. I am so glad you liked.

[@bhagyashree5840]

Wow ❤

[@Xani13]

Out of curiosity, why do you have to crush the flaxseeds but not the others? And can you crush the others for a more uniform texture? Or would that affect the overall recipe?

[@bincychris]

Unlike other seeds,Flax seeds have hard outer shell, and we can't absorb the nutrients especially omega 3 fatty acids, when we eat them whole.That is why I crushed the flax seeds. As I haven't tried making this bread by using "ground seeds powder" , I am not sure about the outcome.

[@Xani13]

Fascinating! Good to know. Apparently chia seeds are different in that regard. Good to know.@@bincychris

[@bhavanisubramaniam5907]

How to do sour dough starter

[@bincychris]

Hi Bhavani,Please check the description box; I have shared the link to “my method of making sourdough starter” and you will also get a free downloadable sourdough starter feeding checklist that you can use while you make your own starter.Hope this helps 💕

[@rishirajbunsi7758]

😊​@@bincychris

[@beenathomas8262]

How to do sour bread starter??

[@bincychris]

Hi Beena,Please check the description box; I have shared the link to “my method of making sourdough starter” and you will also get a Free downloadable sourdough starter feeding checklist that you can print it out and can use while you make your own starter.Hope this helps 💕

[@Gabriel80ization]

😋😋😋👍!

[@rossanshahid]

Is there any other way of getting the starter dough recipe apart from putting my email address?

[@bincychris]

Yes You can search in google there are so many starter recipes and many videos on KZbin as well. It is so easy to make.

[@kahinaharrache5026]

Omg this would take 2 days to make 😅

[@bincychris]

It is made with wild yeast and so it is slower in action than commercial yeast.Its flavor is also different from regular breads.That's the beauty of sourdough bread :)

[@kahinaharrache5026]

@@bincychris I will definitely try it someday ! I’ve never made bread with a starter the way our ancestors used to make it ! And It’s much healthier than nowadays fast rising yeast ! Thank you for the recipe 🥰