Thanks for everyone watching and yeah maybe too much oil but I was going for the flame effect for show, a lot of it burnt off. Also have you ever seen Chinese food prepared in a restaurant, salt and lots of oil that's why it tastes good.
@elenacher18044 жыл бұрын
ha ha ha, yes, have seen... though tastes differ
@KatherineLee-r3z3 күн бұрын
Yummy good job.thanks
@ikebanaJc2 жыл бұрын
Cool recipe and Wok setup 👍
@davidiwaoka41465 жыл бұрын
Thanks for the video! I like how it had lots of fire and steam. I think one of the choys jumped out and escaped! :)
@LaughAndGiggless4 жыл бұрын
😂😂😂
@yoshimaster64944 жыл бұрын
Udon noodles whit champs an beef. Ohhh choi sum taste delicios. Thanks 😋
@tacocatt68082 жыл бұрын
Delicious! Thanks ❤️
@dinevanerck90053 жыл бұрын
Had no idea, thank you!
@Catrunning Жыл бұрын
good job. thank you. i just need to figure out a cooking station
@Gibbowr2 жыл бұрын
3:25 a moment of silence for that poor piece of choi sum, flying out of the pan
@mylesramirez3 жыл бұрын
Thank you very very much. When I cook my choy sam is not good. Now better 😍
@kryptonitekittee76653 жыл бұрын
That's enough oil for, like, 20 stir-fries.
@Evelynngce884 жыл бұрын
I don't see anymore stir fry stuff on your channel.... No updates on Chinese food? That wok! Do a fried fish please!
@clivemystery5 жыл бұрын
I will try this.
@toyshanger89455 жыл бұрын
Forest Wind there are actually a lot of wrongs in this video
@michellechuah375 жыл бұрын
Can add oyster sauce?
@QsonQhandQ4 жыл бұрын
In my opinion, if you cut the vegetable and put them in the water for an hour, some of the nutrition may lose. So it may not a good way
@AncientMysteriesAndInnovations6 жыл бұрын
No one should cut in the air like that
@BoiledOctopus5 жыл бұрын
Never seen anyone do that before!
@crisantasaculles13515 жыл бұрын
Just like my employer😁she wants to cut like that
@LaughAndGiggless4 жыл бұрын
Hahaha i was like 😱😱😱 why he didnot use a chopping board 😁
@gfunk4494 жыл бұрын
Cutting boards are germ carriers
@elenacher18046 жыл бұрын
No this is really a spoil of Cantonese cuisine
@augunsadhna54995 жыл бұрын
Too much oil
@alanfujimori11275 жыл бұрын
You need more practice.
@capdriving2 жыл бұрын
99% of us common folk do not have the heat u have. Make you videos more realistic for us common folk. Otherwise good job
@Samantha-iw3kg3 жыл бұрын
Don’t need that amount of oil
@mariaarroyo37802 жыл бұрын
You just ruined it by cooking in canola oil and water boiling in plastic ? Yikes! Never do that …