Chiles Rellenos, TWO WAYS! Chile Poblano and Chile Ancho

[@mommamidnight142]

Looks great and flavorful.

[@MattMojo]

I dig this!! 👏🏾🔥

[@GinasFamilyKitchen]

Thank you!

[@notelodire9508]

Wow!!!

[@mmallay]

Fantastic video.i have been searching for a CR Recipe using the Dried Chilipod.. Could you rehydrate in boiling water instead of frying? Thanks

[@GinasFamilyKitchen]

I'm sure you could... But it might get hard to stuff. But it's hard either way. Too wet or too crispy. It's a toughie lol

[@jaxonburgess5428]

Just for the record, chile ancho is a dried poblano, not a different chile.