Coffee Enzoni cocktail recipe

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The Enzoni ( • Enzoni - my favourite ... ) is a personal favorite of mine. I first shared it in 2020 and the video has received almost 700,000 views (other people love it too!). I also featured it more recently in my top 3 cocktails video ( • 3 Greatest Cocktail Re... ) a few weeks ago before stumbling across Dan Fellows' caffeinated version. I knew I had to try it immediately and it did not disappoint!
The Coffee Enzoni is a pretty straight forward variation on the original Enzoni with the use of black grapes instead of green, and the addition of coffee liqueur. Whilst the original Enzoni is bright and bitter, the Coffee Enzoni is dark, rich and brooding.
It features rich bitter coffee notes and a juicy, muscat grape flavor.
Worth noting...
Dan used an extra dry coffee liqueur with 100g of sugar per litre. Mr Black has 250g per litre. For comparison, Kahlua has 400g per litre. As a result, he adds 10 ml of a 2:1 light muscovado syrup to balance the drink. Because I used Mr Black, the additional syrup isn't required.
INGREDIENTS
6-8 black grapes
0.75 oz (22.5 ml) Mr Black coffee liqueur
0.75 oz (22.5 ml) London dry gin
0.75 oz (22.5 ml) Campari
0.75 oz (22.5 ml) lemon juice
5 drops of saline solution (1:4)
DAN'S RECIPE
6-8 black grapes
20 ml extra dry coffee liqueur (100g sugar per litre)
20 ml London dry gin
20 ml Campari
20 ml lemon juice
10 ml light muscovado syrup (2:1)
0.5 grams saline solution (1:5)
‪@DANFELLOWScoffeecocktails‬ video: • COFFEE ENZONI: A New F...