I want to use the L-Ruthein to make an ultra strong probiotic recipe. Can your crockpot timer reach 36 hours? I think I will go with this one. Thanks

don’t touch the cheese with your hands and it will last much longer.

I appreciate this video so much I had a hard time just finding the answers I needed and your video helped me with every one! Thank you for posting it! ☺️

No longer water just 2 hydrogen atoms

Great instructions. Lack of tasting😅

When he said the good mustard.... then proceeded to bust out a lock-box of mustard.... I subscribed and clicked the bell.

Tip: Instead of grilling the food directly, which requires attention all the time and risk your eyesight, put it in a black steel container and let it rotate slowly. Works great for me, you can check out the results 😎

Why not use the beans button?

Can I put the yellow in the middle?

Your very lucky 🍀 !

Just superb sir, great instructions, thank you.

PAIN IN THE ASS SPEND A FEW BUCKS KIDS

Wot a crumby recipe!

Very Good video Buddy!

Almost lost my Martini watching the yeast fall!

Where have you been? This is a Great video! Well Done John!,,,

He lives!!!!

Yeah! Firsties!!😄

1:25 are these bags microwavable, will they stand up to boiling water?

2024 .....11"x 50' at Cabela's is now $35.00.... still better than buying from FoodSaver or whoever.

Hey there~ is that "Low" or "High" pressure/steam? Thanks, in advance~ & for this post in it's entirety. Appreciate your time.

Ten Seconds To Love - Motley Crue

Definitely like how Russians bring their prisoners in to court

What model Foodsaver is that??

Great video, thanks for sharing. As a side note, it's interesting you needed to use both metric and imperial tools for dissassembly. I am surprised that horninady would mix the two systems on the same machine. By chance did you happen to check to see if indeed those particular nuts/bolts were metric? A thread checker like what you would find in the hardware section of Home Depot would quickly tell you what you have.

why 3 tabs?

Hey there, Amanda was my driver and directed me to your channel. I was looking at these Sawyer inline systems, I saw on a tactical video someone spliced one of these or one like it into their camel pack drinking tube. I'm doing my best to learn survival and bushcraft skills.

About 8 years late to the party. How did you get the roll pins out of the drive link/pivot shaft? You show it still assembled at 8:28 of this video and completely disassembled at the beginning of part 2.

Thanks for the tip, but THANK YOU MORE FOR MAKING ME LAUGH OUT LOUD after having a shit day! Seriously. You just made my night with your, "Go look in the mirror, you're the Ding Dong!" "Be normal...okay, Don't be that person!" LMAO! I realize that not everyone would think its that funny, but I loved it!

Cheese is one product that is not recommended to vacuum seal as it will accelerate the firmation of mold

There's another method to vacuum seal ordinary jars inside a large accessory jar you can get for these vacuum machines.

These turned out sooooo delicious, the flavor was great! Thank you so much for this video 😊 it was very helpful.

Thanks for the video, was exactly what I needed to replace my igniter.

"Be normal ok" lol

What was the code mate plz

I have the V4375 or something. It’s a standup one that you have to slide the bags in. I don’t know if this will work for mine. I may try it anyway and see.

Sorry but my time is worth more than taking all the time to do this crap!!! Get a life!

Way more trouble than it's worth, just paid 17.99 for 100 quart vac freeze bags from Amazon, no fuss no muss.

Just moved into a place. Landlord just installed this model

What I do for raw meat is a buy the super cheap 1 gallon bags that are like 100 bags for $3.50. The twist tie type. I put my raw meat in that bag wrapping the meat in that bag and prefreeze. I then place that in a food saver bag and vacuum pack it.This way no raw meat touches the vacuum bag. When I thaw the meat I open the vacuum bag pull out the meat that's in the cheap bag and thaw it that way. Toss the cheap bag and reuse the Vacuum bag.

Got the job done. Thanks!

Wrap cheese, etc in wax paper or parchment paper before you put the item in the freezer bag.

Hi, Never knew. Are Bags in Roll designed with Ridges inside for air channel? or 'little bumps' on one side? _hmm_

I use a similar method to seal mylar bags. I just use small strips of vacuum sealer bags in place of his strips from the ziploc bags.

Thanks for posting you saved everyone a small fortune in oem bags, I tried this with a bit of finicky results, but I found something that worked first time every time, that's using a 1 1/4"x8" strip of 3/16 bubble wrap from the office supply store. It melts perfect since it thinner than the bag

You dont need to make a bunch of ice and bath them. Just put them in the freezer for five minutes. Works perfect.

What a hassle!

Don't play with me my kids said I was crazy when I told them I wanted to put my seasonings in a portable tool box but you over here with a whole locked fire proof safe 😂

My food vacuum sealer does not open up like yours, it just has an opening and I can not keep the strips in place. Any tips?

i used your hack found a way to out bone. in pork chops in the bag cut up a soda box to size wrap the cardboard with foil then seal no pokeholes from the bone