Note: There's a little typo in the video. It says 3-4 ribs of celery. It should only be 1. Sorry for any inconvenience.
@PhillipStratton13 күн бұрын
It's in the recipe posted online as well.
@FoxtrotNovember28178 күн бұрын
What happens if you use 3-4? Is it something bad?
@cavit84 күн бұрын
Probably not bad, but just more. 1 rib distributes nicely for some texture. 3-4 might overpower it a bit.
@LinVanGelder18 күн бұрын
You're one of my favorite vegan chefs to follow. I DO believe in peace!
@thenarddogcooks17 күн бұрын
😍 im honored! thank you so much ❤️
@richardsonIII17 күн бұрын
Me too- the music, the warm, comforting aesthetic and personality, and of course the amazing food! One of the greats!
@AllergyFriendlyVeganVideos3 күн бұрын
What a great way to welcome fall with this rich and savory dish!
@lindasmith375118 күн бұрын
I agree, what a great Autumn recipe! It is still quite warm where I am at, but I am going to make it regardless. Thanks for your recipes and I like how you present the steps in cooking them.
@thenarddogcooks17 күн бұрын
thank you so much! i wanted this to be as easy as possible to follow. arborio rice was intimidating to me in my early stages, so I imagine there's many others that need that same support. ❤️
@alphaandomega133217 күн бұрын
“ sometimes I have good ideas, like every Sunday “ 😂. Looks amazing 😊. Comic relief 😂😂😂😂.
@andreadaniel879216 күн бұрын
This looks so good! I love how "where is the tiny whisk this time?" is a game that I look forward to.
@kristenbNabz18 күн бұрын
Thanks so much for the top 9 free sauce option!! This sounds so good.
@thenarddogcooks17 күн бұрын
🙌🏾 so happy that helps!
@Vineeta100718 күн бұрын
That dang baby whisk! 😂 Loved the recipe! Cant wait to try it🎉🎉🎉
@thenarddogcooks17 күн бұрын
😂
@JillWhitcomb196618 күн бұрын
I easily substitute buttercup squash, cooking pumpkin, or even sweet potato for any recipe that calls for butternut squash. It is a similar flavor and texture, although a bit more intense, and a deeper orange color.
@thenarddogcooks17 күн бұрын
i love using sweet potato too!
@drfulgione17 күн бұрын
You're one of my favorite chefs to watch also. Thanks for the alternative ideas and I love how you show them side by side, easy to understand. I take screenshots so I can review and revisit. Loving the new format!! I can't wait to try this one, making a shopping list already.
@thenarddogcooks17 күн бұрын
🙏🏾❤️ that warms my heart. thank you!!
@ArycaWaller3 күн бұрын
I made this dish for dinner this evening and all I can say is OMG! This was soooo good!! And the sauce was incredible! Thanks for sharing this amazing recipe. I’m making it again next week.😋
@pvalps229618 күн бұрын
This looks amazing, but it is 900 degrees outside and I'm not turning on my oven until it gets down to at least 650. I may exaggerate a bit, but it is not Autumn yet.😃
@thenarddogcooks17 күн бұрын
😂 completely get that!
@tz1234617 күн бұрын
This recipe looks amazing, *and* it's something I feel comfortable trying. I appreciate your thinking through and showing substitutions, alternate ingredients, and video of when ingredients are fully cooked or ready to add flavor into. Thanks again!
@wendyschuler949014 күн бұрын
Looks like a winner. Healthy vegetables turned into scrumptious comfort food. My favorite way to cook! I made your hug in a bowl and my family loved it. They said it tasted like chilli. That was delicious too! Thank you for your amazing delicious healthy food recipes!
@miriam423518 күн бұрын
I love the sauce alternatives. 🩷
@thenarddogcooks17 күн бұрын
❤️
@mariem921718 күн бұрын
This looks so tasty! Thank you for the alternative sauce ingredients!
@nathanduderstadt994518 күн бұрын
This is the perfect way to use up the last of last fall's squash that I forgot about in the back of my freezer ahead of this fall's harvest.
@thenarddogcooks17 күн бұрын
🙌🏾 agreed! because more it on the way!
@Mickey-bd4hi18 күн бұрын
What a great idea. You are using ingredients that I can easily get or have and make something I never thought of before 😀
@laramccallum294618 күн бұрын
Love your humor! Looks like fall flavors have arrived. I’m so excited to try this one! 💜
@huttone837818 күн бұрын
😂
@thenarddogcooks17 күн бұрын
🙏🏾 thank you 🙌🏾 im so excited for fall!
@laramccallum294617 күн бұрын
@@thenarddogcooks , I am also super excited about fall being right around the corner. My favorite time of year!!
@cavit84 күн бұрын
Just made this using pepper squash instead and everything came together really well. Skipped the vegan parm because I didn't have any on hand. I was tempted to drop in a bit of nutritional yeast to give it a hint of cheese but maybe next time. Next time I make this, I'll start the risotto at or into the roasting process. I ended up rewarming the broccoli in the still warm oven but because you don't need the squash until the end of the risotto, you'd still have time to cool it enough prior to blending, I think. I'll pay more attention to the timing the next time I make this (and I will). The coconut milk isn't flavour forward at all and the blend with the squash gives this an amazing texture. Well done.
@Kevin-zh5ho18 күн бұрын
Perfect recipe for Autumn season! 😋🥰
@pagirl913.18 күн бұрын
I’m the thankful one! Your recipes are always on point! 🤗😘
@thenarddogcooks17 күн бұрын
🙏🏾🙏🏾
@tonya060118 күн бұрын
Thanks for showing the comparison of how the absorption of the stock should look. Very appreciated! Can't wait to make this one as well!
@thenarddogcooks17 күн бұрын
so happy it helps! hope you enjoy 🙏🏾
@stuff4ben14 күн бұрын
This looks amazing! I love risotto and this is a great vegan take on what I usually do. Keep up the great vids!
@lesliefloyd258516 күн бұрын
Lord Have Mercy This looks so freaking good. I am gonna try your recipe. Thank you.
@pacaluvr796318 күн бұрын
Oh my goodness is this look good! it’s 95° and quite humid right now so I think this will go into the cooking rotation in a couple of weeks. And I do like the idea of using brussels sprouts on top.
@thenarddogcooks17 күн бұрын
yes, fall is a good time of year for brussels. although i try having them year around
@MazzJ7718 күн бұрын
I'm so making this, I have a butternut squash I need to use. Thank you for the sauce alternatives!
@thenarddogcooks17 күн бұрын
🙌🏾 cant wait for you to enjoy!
@MazzJ7717 күн бұрын
@@thenarddogcooks I made it tonight (I'm in the UK). I managed to burn the broccoli a bit but it was still nice. I didn't have everything to make the sauce so I had the risotto on its own. Also used Violife cheddar instead of parmesan. It was AMAZING. Reminded me of risottos I had before I was vegan. This is going in my recipe rotation. I'm so pleased with it. It's so tasty. And I will make the sauce next time too! Thank you!
@Nittanyliongirl11 күн бұрын
I love risotto and can’t wait to try this! I think I’ll add the roasted chickpeas for some crunch! Thank you 😊
@Yasha4life18 күн бұрын
This looks absolutely amazing! Thx for sharing… “liked the baby whisk 😂😂”
@thenarddogcooks17 күн бұрын
😂 welcome!
@travisreed596518 күн бұрын
Beautiful - Another Beautiful Episode Well Done , Cheers
@andreadee156718 күн бұрын
That was one of your brilliant every-Sunday-ideas to give us different sauce recipes. Thanks for the extra work. 🙏
@thenarddogcooks17 күн бұрын
🙏🏾❤️
@arlisharobinson662313 күн бұрын
this looks delicious! the alternative with with chick peas and Brussels sound good also. I may have to try it both ways 😋😋
@robynhills865017 күн бұрын
Who cares what season!? I’m making this ASAP! 🙏💖
@thenarddogcooks17 күн бұрын
🙌🏾 enjoy!
@reannaroxannable12 күн бұрын
I love the game you play with us with the mixer or whisk or whatever the hell you call it. You know what I mean. I think it’s cute 🥰
@user-cn9qe5hz4q18 күн бұрын
Oh My Goodness... this looks delicious 🙂
@Nandigrl5712 күн бұрын
Delicious food, excellent presentation, humor, and a good-looking man. Bon appetite 😊
@SerJorahBorealis15 күн бұрын
Yo we made this tonight (with 3 ribs of celery haha) and OHMYGAWD. Excellent recipe, as always. I also did the ol' "quarter behind your ear" trick with oir tiny whisk on my wife, with the obligatory hand gesture you do, got a good laugh out of her. 💚
@MDJ-718 күн бұрын
This recipe looks amazing. Thank you for the sub list for the sauce, this gives lots of options to work with depending on what’s currently available in the pantry.
@willb691318 күн бұрын
This looks delicious and involves so many of my favourite ingredients. Will definitely be giving it a shot, thanks!
@Pumpkinnan18 күн бұрын
Love this…perfect for fall prep, so I have time to add Arborio rice to my list, as well as the butternut squash. We’re getting little ‘sniffs’ of fall in the air here in Tennessee in the very early dawn/predawn hours these days. Perfect timing. Thanks Andrew, as always! 🙏🏻🫶🏻✌🏻xx
@thenarddogcooks17 күн бұрын
🙌🏾 yes! the weather shift has been nice. im so ready for fall and it's flavors and foliage ❤️🙏🏾
@richardsonIII17 күн бұрын
This looks absolutely divine. I can't wait to make it. I'm lazy though and I'll use frozen squash!
@margaretbentley393718 күн бұрын
Sitting in my living room watching this and said "Yum!" out loud! Thank you for sharing ☺️. I can't wait to try this. That sneaky Baby Whisk is upping his game too! 😅
@thenarddogcooks17 күн бұрын
😂 it is! i looked there!
@sharonknorr110618 күн бұрын
Risotto is one of my go-to dishes, in its many forms. Have made butternut squash risotto before, but I love your variation with the different spices and the tahini sauce. Definitely going to give this a try next time out.
@thenarddogcooks17 күн бұрын
🙏🏾❤️ hope you enjoy the mix up!
@trasksjostrom891310 күн бұрын
Thank you chef, You transform nutrition for me In everyday Meals Restaurant gray quality
@alicewonder168718 күн бұрын
Thanks 😊 for sharing these delicious recipes. Happy Sunday
@sekhmetsaes18 күн бұрын
Ooooo...that looks AMAZING. deffo going on the meals list.
@aprildntn18 күн бұрын
Mmmmm…yum! I think I'll do that chili oil/pecan topping from your sweet potato recipe…
@thenarddogcooks17 күн бұрын
great idea!!
@dliv168718 күн бұрын
This looks 🔥 🔥 🔥 🔥
@sylvialovestheMostHigh18 күн бұрын
This will be a 🍂🍁🍂 favorite 🍁🙂👍🏽👩🏽
@toddpressman563418 күн бұрын
This looks amazing
@louisealain78013 күн бұрын
Looks absolutely yummy, will definitely try it ❤
@catf839218 күн бұрын
Butternut squash anything is my favorite. 👏🏼ARRBORITTO it is!
@thenarddogcooks17 күн бұрын
😂 🙌🏾
@Graphicpigmentations18 күн бұрын
Omg yes please I need the comfy fall dishes make a vegan pot pie I’m just saying please and thank you
@violetstarburst25613 күн бұрын
Mmm the chickpeas and brussles would make this a bombshell dinner
@lauraserwe86418 күн бұрын
Damn this looks so good! I just made the double chocolate zucchini bread that was amazingly. I’m going to make this dinner next.
@thenarddogcooks17 күн бұрын
😍 i love that bread! 🙌🏾
@lorrainethomas24118 күн бұрын
Oh, lord. If there's anything I love more than risotto, it's butternut squash risotto!. (BTW, I had your gazpacho on the menu last night. Only we were getting a preview of autumn, so I made it hot. My husband, who is not a fan of tomato soup, was practically yelling he loved it so much.)
@thenarddogcooks17 күн бұрын
😂 oh my goodness, that is great!
@jonap574012 күн бұрын
I love your recipes. I have only seen this risotto with chunks of squash, and I am looking forward to trying yours. (Pronunciation police here: riz ought oh).
@FoxtrotNovember28178 күн бұрын
Love this, gonna try it soon
@LoveKJ22218 күн бұрын
I def want to try to make this recipe for the fall 🍁.. lol you are too funny not you are having a hard time looking at the camera 😂
@thenarddogcooks17 күн бұрын
😂
@pamelajoy6717 күн бұрын
I so appreciate you!
@thenarddogcooks17 күн бұрын
😍❤️🙏🏾 right back at you!
@gildasgautier832318 күн бұрын
Love your videos 😋
@thenarddogcooks17 күн бұрын
🙏🏾❤️
@hsscha16 күн бұрын
superb as per usual
@laurar974818 күн бұрын
Phenom recipe… Phenom MUSIC!!!!
@TheEmpressgoth16 күн бұрын
Awesome thank you for sharing ❤❤❤😊😊😊
@UpNextwithlamar16 күн бұрын
Thanks for sharing the video 🤠
@Livv_it_is18 күн бұрын
This sounds like a very yummy dish! Creamy and flavourful!! I wonder why it matters to add the stock step by step and to let it absorb in between. If you already know the amount of stock which will be used, why does it make a difference to just adding it all at once?
@thenarddogcooks17 күн бұрын
Such a great question! The stock is slowly added to the rice in risotto recipes to "persuade" out the rice's starches. This is how you create that creamy texture, but also keep the rice noodles themselves al dente. This also helps you balance from stirring too much which can make the risotto gluey, while not stirring at all that can prevent the rice from cooking evenly.
@Livv_it_is14 күн бұрын
@@thenarddogcooks Thank you so much for the answer! Wow this is a whole science 😅 but makes sense now!
@danacohen218018 күн бұрын
You rock!!!
@mattfillmore480818 күн бұрын
Great recipe. I'll substitute chicken stock and real parm though
@paraldaspassion18 күн бұрын
Oh YUM i can’t do the sauce cause soy but yay i can use this recipe woot woot, have you tried it with rice too?
@paraldaspassion18 күн бұрын
Ooo i commented before you shared the top nine substitute ty ty
@thenarddogcooks17 күн бұрын
i have not tried with normal rice. happy you caught the substitutes
@VillageLifeAnna17 күн бұрын
Very nice❤❤❤❤
@shaboom36218 күн бұрын
Will try and make this recipe but I have to say it is HARD trying to make risotto. There is enough stock until you use it all and the rice is still not tender. So just a bit more stock and now everything is mushy. Sheesh. I guess I need more practice. 😅
@thenarddogcooks17 күн бұрын
I completely understand. I tried my best to break this down as simple as I could. but you're right... trial and error is the best form of learning sometimes
@natk851617 күн бұрын
I prefer a sweeter pumpkin sauce but dont like the idea of wasting half cup coconut milk. Could you use silken tofu for the pumpkin sauce? Would 300g of the silken tofu work?
@EmpathEnergyMe18 күн бұрын
Omg yummmmmm🙏🤍🥰✨
@The.woman.in.the.high.castle13 күн бұрын
What kind of blender and pot is that? Will a normal pot do?
@cann915513 күн бұрын
💝💝💝
@EricMckinney-m9y17 күн бұрын
🎉🎉🎉🎉🎉
@susancrowe399917 күн бұрын
Well now, guess what we'll be eating this weekend......
@charliehubbard407317 күн бұрын
Looks delicious! A lot of oil though...
@thenarddogcooks17 күн бұрын
You can go lighter with the oil. Also, if you've roasted and/or cooked without oil before, it's really easy to do this recipe oil free
@kevp574518 күн бұрын
Sir, where’s the saffron?
@bruhverlybruh401218 күн бұрын
Hm.. I'm gonna switch the brocoli with zucchini. Much easier in the stomach.
@thenarddogcooks17 күн бұрын
good choice!
@nenairby334911 күн бұрын
Lol 😂😂
@nenairby334911 күн бұрын
That poor whisk sure gets around!!
@Jazzy72917 күн бұрын
I like the old format better, the breaks to watch him speak is throwing me off
@natk851617 күн бұрын
I like that he explains things as you go. Each to their own I guess.
@Jazzy72917 күн бұрын
@natk8516 yeah but he did the talking without the cuts and saved it for after, so if anyone was trying to actually try this recipe they'd have to fast forward while cooking to get to each cooking part
@georgekataftos14 күн бұрын
The Gospel of the holy 12 vegan bible 1st century original
@MikelWash16 күн бұрын
this one Attraceted the meat eaters its me I'm them
@Equinoxious34218 күн бұрын
Back to sludge. Always sludge. Thank cuff I’m a carnivore!