Ikan Kuah Lada Nyonya / Mackerel Fish Cooked with Spicy Pepper Gravy

[@thedepressedcook]

Another lesser known Peranakan dish. I love this! I learned too cook it at 16yo. I sometimes use chicken because I like it with chicken too.

[@luanneo3807]

Thanks for being one of my supporters.

[@tannl2319]

👍my favourite

[@luanneo3807]

Thanks for supporting.

[@EllieK-rw2es]

Hello, I just recently discovered your channel and really enjoy watching all your videos. What kind of material is your wok made of. It seems to have a very good non-stick properties. Where can it be purchased? if I may ask. Please keep up your good work!

[@nostalgic65]

Thank you.

[@lorrainelorrained8988]

As a Singaporean, now living in the U.S, I miss all this type of cooking and regret not learning how to cook Singapore home cooking, as it was easily available there, with different ethnic restaurants and hawker centers! Now, ownself has to cook lah! Will definitely make this, as it is one of my favorites! How about pork ribs soup with salted vegetables? Another one of my favorites! Thanks!

[@luanneo3807]

Tq keep on following my cooking channel and I will Lorraine.

[@Lee-xv2dg]

Hi, Ta Chi boleh Tai Chi ajar masak ikan pari char kiam chye. I cannot find this recipe anywhere in Utube

[@outlookteam9934]

Hi Aunty, thank you for yet another long lost and forgotten recipe, sedap❤ This recipe reminds me of my late mum❤

[@sitmengchue4077]

Hello Aunty Neo, so nice to see u again. I like to watch you cook as it's like being in the kitchen of my aunty. 5:18 Waah, fish looks so good. I can smell it from here in Singapore. VERY expensive to eat fish in the shops these days as inflation is terrible. So what u r teaching is v useful. THANK YOU, Aunty! 4:00 11:56

[@luanneo3807]

Yes everything r expensive but doing own cooking much cheaper and can hv more servings . Kamsiah

[@xander1430]

Mo makan sedap, memang la kena buat lebih kerja. Betul tak Nyonya Luan Neo.

[@Lee-xv2dg]

Thank you