VEGAN GYOZA DUMPLINGS (TASTY VEGAN MEALS)

[@Nunu2Real1283]

I had to go to your website cause now I need to know why u don’t have as many followers your recipes are literally awesome I saw the masala just everything I’m sorry im ranting I’m so excited about making most of these recipes THX SO MUCH I signed up for newsletter and I subscribed to your website lol and here thx again

[@jessicainthekitchenrecipes]

Awww haha thank you so so much!! I appreciate you soo much ☺️☺️☺️

[@glamwithjaylyn]

Yes thank you love! I’ll be trying this out

[@jessicainthekitchenrecipes]

Aww thank you so much!!!

[@tenacioustae]

Oh I love this 🤤 definitely gotta try

[@jessicainthekitchenrecipes]

Aww thank you so much!! You'll def love it!! ❤️

[@LAREALNAE]

Come back to ya channel ! Stay active!! Your recipes are amazing!!

[@jessicainthekitchenrecipes]

Aww thank you so much! Okay okay haha I promise I will soon!!

[@Skoben2000]

This is beautiful. It looks like what you would order at a really nice restaurant. I'm making these. :-)

[@jessicainthekitchenrecipes]

Aww thank you so much!! ❤️ hope you enjoy soo much!!!

[@susandurandstone4278]

This looks delicious! Can’t wait to try them!

[@jessicainthekitchenrecipes]

Susan Durand Stone aww thank you so much!! I hope you love them!!

[@jennifersheley1515]

The craving is real omg 😋 This looks amazing. I can’t believe you made the dumpling wrappers from scratch! That’s so impressive!!

[@jessicainthekitchenrecipes]

Awww haha thank you so much re the recipes and making the wrappers from scratch! They're pretty routine once you get into them!! Kind of fun to try and toss them up while making them haha

[@leanneb9529]

OMG...these looked so delish... Love your personality💖

[@jessicainthekitchenrecipes]

Leanne B aww thank you so much!!

[@catbrodeur623]

I am *absolutely* making these... they look amazing & you better believe when I make them I'll be making enough to freeze a bunch 💚

[@jessicainthekitchenrecipes]

Cat Brodeur aww thank you soo much Cat! Oh my gosh YES to freezing them and reheating 😍 like the best ready dinner ever! I hope you LOVE them!!

[@name.terrie]

I just discovered you. This recipe looks so good. Thank you! Best wishes!

[@jessicainthekitchenrecipes]

iamtshine2 aww thank you so very much!! 🤗❤️ best wishes to you too!!

[@teresamcmurrin8672]

Thank you, this sounds fantastic! I've been good at duplicating some wonderful vegetarian dumplings I tasted in a Buddhist restaurant in Taiwan, but never thought of adding walnuts! Can't wait to fix this!!! I normally cook food from a number of cuisines--usually East Asian--and mostly vegetarian/vegan. But...married a wonderful man who is used to the SAD (such an appropriate acronym, yes?). For example, he thinks instant mashed potatoes are da bomb. (ikr?) Been trying to find things he will enjoy that won't make my tastebuds shrivel up and die of boredom, so am always trying to figure out Asian dishes that would be acceptable to an American palate. Haven't met anyone that doesn't love dumplings! I think he'll love this!! (And so will I!!) 😊

[@jessicainthekitchenrecipes]

Teresa McMurrin aww thanks so much for sharing this with me Teresa!! Those dumplings sound so incredible that you had 😍 and I hope you LOVE these!! Aw I hope he loves these so much too!! Let me know!! ❤️

[@teresamcmurrin8672]

@@jessicainthekitchenrecipes I certainly will! I often put walnut pieces in my stir-fries, I'm sure they'll really enhance the dumplings, too! Love this channel--I follow a lot of cooking channels, and you're one of my favorites! The combination of your cooking and your personality just draws people in. Blessings to you! 😊

[@jessicainthekitchenrecipes]

Teresa McMurrin aww thank you soo much Teresa!! Blessings to you too!!

[@ellaa5528]

Yum!! Would love to know how you made the dumpling paper

[@jessicainthekitchenrecipes]

Ella A thank you!! I followed a fellow KZbinr!! Just search vegan dumpling wrappers, she's Australian!

[@jessicainthekitchenrecipes]

Ella A when I remember her name I'll definitely add it here too!!

[@dunniogundiran6001]

This looks incredible!! I’m not the biggest fan of walnuts, so do you know if they overpower the taste of the dumplings? Or could I leave them out?

[@jessicainthekitchenrecipes]

Thanks so much Dunni! Honestly with the walnuts + the tofu + all the seasonings you don't taste the walnuts distinctly, so I would def leave them in! They really add the perfect texture! I hope you love it!!