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RECIPES BELOW: purelyelizabeth.com/discount/...
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- Strawberry Banana Smoothie: -
Ingredients
1¼ cups frozen strawberries
1 banana, frozen
½ cup orange juice or vegan milk
Toppings
- Purely Elizabeth Chocolate Hazelnut Grain-Free Granola with MCT Oil
- sliced bananas
, coconut flakes and
strawberry slices
Directions
Blend all the ingredients until smooth and creamy.
Enjoy!
- Chocolate Peanut Butter Smoothie: -
Ingredients
1 frozen banana
1 cup vegan milk
1 tablespoon runny natural peanut butter
1 tablespoon cocoa/cacao powder
1 tablespoon maple syrup
Toppings
- Purely Elizabeth Chocolate Hazelnut Grain-Free Granola with MCT Oil
- blueberries, kiwis and coconut flakes
Directions
Blend all the ingredients until thick and smooth. If
you have some time, let it set about 5 minutes - the
peanut butter thickens it right up. Enjoy!
- Mango Coconut Smoothie Bowl (serving for two): -
Ingredients
4 small bananas frozen into banana coins
2 small mangoes frozen
½ cup vegan milk
Toppings
- Purely Elizabeth Chocolate Hazelnut Grain-Free Granola with MCT Oil
- strawberries and coconut flakes, plus any extras like hemp hearts/seeds
Directions
Just blend the bananas and almond milk until they become nice cream, nice and smooth, and then add in the mangoes. You may need to push it down/scrape it down in the blender to combine or add more almond milk to keep it smooth!
#vegan #veganrecipes #whatieatinaweek #vegandinners #food #easyvegan #recipes
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Equipment:
Cameras: Canon 5D Mark IV: rstyle.me/n/c2g362bek9f
Canon 7D Mark II: rstyle.me/n/c2g37ibek9f
Products I Used:
Purely Elizabeth Chocolate Hazelnut Grain-Free Granola with MCT Oil:
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Love,
Jessica