12-Hour Char Siu Pork Noodle | Chinese Food • Taste Show

Char Siu + Noodle Soup = Perfect comfort food !! Masterchef John shows you simple tips that you can make this delicious meal at home with step by step instruction. Get the recipe: www.tastelife.tv/noodle-soup-...
Get Chef John's Sauces on Amazon 👉👉 amzn.to/3Nnv4pK
0:16 Debone the pork knuckle
1:02 Use twine to tie the pork shank roll
1:31 Fry the rolled pork at 300-350°F(150-180°C)
2:17 Stir and deglaze with Shaoxing cooking wine
2:51 Keep it in the refrigerator for 3 hours
3:16 Simmer the broth for 3 hours
3:50 Slice char siu pork to 0.5-inch thick slices
4:44 Enjoy!
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[@TasteShow]

Get the recipe👉 www.tastelife.tv/recipe/noodle-soup-with-char-siu-pork_6588.html Order chef John's XO sauce👉 amzn.to/3958C67

[@worldwide_cruising]

*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*

[@GoogleUser-zv8sy]

Thanks, you too!!!

[@ojeojeoje1990]

the dead pigs don't become happy 😢

[@balinstarkarm6699]

Thank you. May god guide you on your way

[@cringeaf69]

Thnks brah

[@halykann]

You make me loving my kitchen more and more. Thanks to your sharing.

[@soumikjoy1295]

Thanks for teaching these techniques

[@cactusman7512]

Love the true Chinese culture

[@RIP_Hareesh]

I don't prefer pork..but I love to watch this recipe ❤️❤️ Lots of love from india ❤️😊😊

[@pahkwan3143]

Hi Chef John !! I really love the way you cook ... .. Your Char Siu Pork Noodle looks so yummy !! Thank you so much ..... .....

[@deekum93]

This man can't live without cooking wine

[@lindatan8387]

You are the King of master chef! 👍👍👍👏👏👏🏅🏆👑🌟🌟🌟🌟🌟

[@joker88889]

I am more leaning from chef John menu.. tq chef.. for sharing.. god bless u chef john

[@TasteShow]

You are very welcome

[@annekelourdes1238]

Thanks chief, love your cooking, I want to try everything!👍🤗

[@TasteShow]

Hope you enjoy

[@yoyoyo3899]

Simply wow ☺️☺️☺️👍👍

[@sebastianfrank4295]

I totally dig the music. Soooo cool ;-)

[@mendeebyambaa3306]

you make good food with a very good method. Thank you. Great.

[@TasteShow]

Thanks!

[@devindextor1342]

Very nice

[@cookingwithmimmo]

我非常喜歡

[@WayniKlaru14344]

Thank you so much for showing us the way to cook pork. I will try this weekend.🤭❤️👍 more power to your channel.

[@TasteShow]

Let us know how it turns out. 😀

[@beyondreamtime420]

If you let it cook down in the fridge and do a thin slices cut after you can serve the pork with French toast !

[@beyondreamtime420]

@@TasteShow how long and what temperature you guys cook your xo sauces?

[@rudyyusanto131]

Master chef👍👍👍

[@TasteShow]

Thank you 😋

[@kyawmoelwimkyawmoelwim4581]

Soyummy 👍🥘😋

[@Jeaniweeny4242]

Aww missed you chef John 👌🙏👌

[@TasteShow]

Welcome back

[@jamebrooke894]

Looks amazing!!!!

[@TasteShow]

It does!

[@jamebrooke894]

@@TasteShow To bad we can't at least smell it!!

[@TheDive99]

That looks like a WHOLE lot of flavour.

[@TasteShow]

Excellent color，aroma, taste and shape. Also fat and not greasy and flesh and mellow. Hope you like it.

[@Evocati33]

ca donne envie , merci pour vos vidéos !

[@TasteShow]

I don't understand this text, but thanks for subscribing

[@elyboytvmixvlog371]

Your a good chef idol..your cook is very delicious i like it.. keep safe Taste Show.

[@TasteShow]

Thank you, I will

[@user-xo7lc6od8w]

Супер как всегда!

[@waleelau6347]

支持大廚。

[@deidregoodman6485]

Look very delicious 🤤 😋 I love chinsefood

[@TasteShow]

Thank you 😋

[@deidregoodman6485]

U are welcome

[@user-zo9bi4rs7t]

yeah~!! 🍺🍺🍺🍺🍺

[@yourpersiancook578]

very good

[@TasteShow]

Thanks

[@anupamapremarathne7810]

👌👌👌

[@jimmywilliams8232]

Hello. What type of wok does chef john use. Thanks

[@dhuhaalkicy1786]

انت طباخ تجبرني الى النضر لعملك 🥰

[@haodev]

Looks very nice, I might have to try this. I guess it's possible to use another cut if the market doesn't have that?

[@MimiYuYu]

Pork belly is usually used

[@TasteShow]

Yes you can!

[@dereichbert7624]

Seems to be easy cooking...but i think, it isn't ^^..it looks so wraaaw...so yummy...Thx :D

[@TasteShow]

Try it

[@belqwiniths1658]

Chef john the magnificent, wish him well as always 💪

[@TasteShow]

Many thanks

[@cassievoo2]

Hello from Malaysia

[@TasteShow]

Hello 👋

[@beyondreamtime420]

Can you please do a video on Chinese Goat hot pot ? I really wan to know your way of doing it .

[@ArizonaHeat602]

I completely forgot that I was subscribed to this channel...

[@TasteShow]

Subscribe to our channel will bring you more surprises.

[@zareenfatima5792]

Please chief I want magi dry masala recipe

[@nowplaying7021]

You should open TV program

[@TasteShow]

we do , on air 31.1 NTD TV

[@James-bs4dn]

您好，请问您的视频在国内哪个平台有发布过呢 ，这里观看不太方便

[@MimiYuYu]

I wish I had that stove set up. Or some one to clean mine lol

[@BaoTran-dq3ti]

Cho xin công thức đi anh

[@bakaritaylor5565]

Am i the only one with a wetshirt from drooling too much 💫😬

[@TasteShow]

Thank you like it.

[@shadimurwi7170]

Vegetarian food please

[@angbac3421]

🇻🇳👍💯🥰🍁🇨🇳✌

[@manueltubens535]

I would've kept the skin crispy.

[@kitchenfire3930]

Hi chef Greeting I m simply doubt Dim sim dough it’s Chinese food or Thai food ?

[@kenfung8551]

Dim Sum is a Chinese invention

[@MimiYuYu]

The fried dough for dim sum (yau tieu) (Chinese crueler) is a Chinese invention

[@TasteShow]

Dim Sum is the collective name for breakfast snacks in Guangdong, China.with a history of about 300 years.

[@TasteShow]

There are many kinds of fried dough, not sure which one you are talking about.

[@TasteShow]

much like brunch

[@shaadahmed4456]

❤️🇨🇳❤️👍🇧🇩

[@ReceitadoDia26052022]

Recipe delight, it's mouth watering. I loved your video. You have definitely gained another subscriber and I will continue to follow your channel. I also have a recipe channel, I'm starting now and if you want to check it out and give me a hand, I'd be very grateful to have you there. Thanks and Thanks!

[@loverofnature4248]

தமிழ் TAMIL

[@neilsalazar3674]

𝘸𝘰𝘸

[@loneghost4218]

still waiting for him to cook a bat

[@ProfessorChomsky]

Very good, but with the cost of gas and leccy yer better of just going to yer local takeaway...........oops!

[@TasteShow]

Do it yourself healthier

[@ProfessorChomsky]

@@TasteShow Of course, I was only kidding our kid :)

[@user-ho2rr3qj2u]

啞巴大師

[@gordafea1839]

This looks like Japanese. If you braise...it is not char siu 🙄

[@TasteShow]

Good question, this should be called meat rolls or "ZhaRou"

[@Thanatos6]

Very nice but pork is gross. 🤢

[@BobSmith-zj5lt]

Seriously? a pork dish that requires 7 to 9 hrs of preparation? chef john, your skills are better utilized elsewhere. this dish is a joke, cheers