I DRINK 14 TALLS A DAY SO NO SPIKES STAY CONSTANT

I tried stelo, and the two sensors I had failed within 4 hours. don't waste your money.

YOU MIGHT WISH TO LOOK INTO PASTA MADE WITH KAMUT FLOUR. ITALIANS USE IT EXTENSIVELY. IT IS AN ANCIENT WHEAT FLOUR. ORIGINATES FROM KHORASAN AND IS CLASSIFIED AS "ANCIENT" BECAUSE IT HAS NEVER BEEN HYBRIDIZED OR GENETICALLY TEMPERED WITH. ON THE BOX THE CARB AND FIBER COUNT DO NOT LOOK ESPECIALLY DIABETIC FRIENDLY BUT I CAN EAT THIS PASTA WITHOUT SPIKING MY BG. IT TASTES GREAT, CAN'T OVERCOOK IT AND HAS THE SAME TEXTURE AS REGULAR PASTA (NOT THE WHOLE GRAIN PASTA TEXTURE.) TASTE:10, GLUCOSE IMPACT: 8, TOTAL SCORE: 18...

I stopped to seeing your videos, after seeing the thumbnail of your past 2nd video which hade the thumbnail on it that said "I QUIT" 😮 and i thought that it was Tom's last video after some days i got a notification that 'a video was uploded by Type One Talks' then i saw the full video 😅😅

Hi, thanks for the video, i love the facts. One question about one of my favourite fruit papaya. Can you share your insights about it?

how to become more insulin sensitivity bro

Interestingly, I read that the FDA gave their approval of needleless blood sugar monitors last April(2024). But, I'm still not willing to spend the $$ for something that will not work. I NEED something like this cuz I can't use lancets.

Recently found some cauliflower pasta, very inexpensive too. Can you find and test some of it for your viewers? Appreciate this video, experiments worth doing and sharing.❤

I was just told I have type 2 diabetes, so I feel to get a good grasp on it I should know whta my level is, so I was looking at these monitors from Amazon and oyher brands such as Suga Pro. Maybe you need to wear the monitor constanly ? The one you apply to your arm is there until you remove it, so maybe the watch style has to be worn constanly also?

...excellent information as always!

What about papaya?

Men should eat the white grapefruit, the pink one is for women.

Wonderful video !. Thank you. Been using DEXCOM G7 for 2 weeks now and I’m very disappointed to identify many incidents where G7 differs by 20% in the its reading from the needle test !. i.e G7 shows 130 needle 170-180 Very confused whether to trust it all. Any advice ?.

Thank you for breaking this!

You are the most believable and reliable person I have come across in trying to make sense about the incredible diabetes challenge - including my doctors who simply say “ don’t eat that” about almost everything. Thanks for your diligent efforts in trying to help us all.

What i learn to over time is that i never fix my hippos with fast acting sugars. I simply eat sandwich or something and lay down.

What you call kepo bread is, I believe, gluten free bread in the UK.

Hi Tom, have you tried Lupini pasta? Thank you for all your research on how to reduce the impact of diabetes. You are doing a great work and really helping the diabetes community by providing these actionable insights on how to manage this disease.

Dude you shouldnt eat carbs at all

Do you factor in the following conditions, i.e..: 1. Freezing first and eating? 2. Freezing and then toasting? 3 Freezing, toasting and adding a fat (butter) Do these factors reduce the Carb affects of these breads particularly the breads you eat?

I'm a current Freestyle Libre 3 user but was a Dexcom G7 user before that. The thing that irritates me here is the price for the Stelo is competitive with the Libre 3 but is just Nerfed in the software because they can't have it compete with the G7. These things are made in quantity and should cost a lot less and at this point should all be OTC technology.

What about homemade rye bread??

I buy my pasta from Low Carb Food company and it looks and tastes like real pasta, but does not raise my blood sugar.

They're not just misleading, but fraudulent!

I can start next week. So happy. No tubes and smart help. I move a lot only in weekends (re-building my house) and mo -fr in the office . So happy I can switch to activity mode.

Congratulations! You now belong to the Ignorant Douchetuber Club! You’re now part of a large group of dimwits who all live in a bubble of stupidity believing that if they make a thumbnail of themselves and then “point” at nothing at all, this will ensure success on KZbin. Never once considering how this exactly works or thinking how looking exactly like every other DoucheTuber doesn’t make you unique in people’s feeds, it only makes you a lemming moron 😂

Hi,I find your program very interesting.I am a diabetic for 36 years. I took tablets for 1 month.I use the vegetable caraille or bitter gourd or bitter lemon. You can take it raw or boil it or stir fry with other vegetables.

Upper Chest didnt work at all LOL. It made me bleed and then just came off at the same time. Back arm is best it actually stays in place.

But, but, but, but you are taking insulin injections! You compensate for it just like a healthy person. AND what if you become insulin resistant the more insulin you use to compensate for all these glucose spikes?

I am not diabetic, but have had Chronic Fatigue Syndrome (CFS) for a year and a half and have been thinking about using a CGM to track how blood sugar affects Fatigue. It seems like the Stelo would be a great option.

Just got the omnipod 5 after 16 years of trying to get a pump…. I still prefer the pens🫤

I hate dexcom, I'm so tired of my doctor pushing it when I have Eversense and it was 350 for 6 months

What about palm heart pasta?

Yes, as many have stated, I cook ahead of time, store in the refrigerator to use the next day. Note: You should also understand that almost all of the food we eat has toxin, preservatives, chemical additives to add nutrients or color or flavor. You show your experiment, but do not make a note as to when the spike happens. Does the eating of any other food also cause a spike? How fast does the body process the carbs into glucose. So little actual scientific information. Poor study. I give the study 1 out of 10. Nice video though. Did you try any pasta you make yourself, grow the wheat and make flour without any additives? That would also be very useful.

Thanks to show us it’s GARBAGE 😂😂

There is no such thing as 'good bread'...js

Try a mix and match between whole wheat pasta and white wheat pasta. In this way you stay healthy and not compromise the taste.

The best is the type you don't eat, otherwise as low carb as possible.

Hello? NOT PASTA!

Just watching you eat the pasta is torture for me!!! I want pasta!

Thank you for taking the time to research this. I've been using the Edamame #8 as my go to. I think the Shiraitaki will go great with stir fry. I will have to pass on the Mancini.

Why don’t we eliminate most carbohydrates from our diet and eat only proteins and vegetables John

Just a comment about continuous glucose monitors....the Dexcom sensor needs a compatible device and neither of mine... including a specific iPad...are compatible whereas the Free Libre is compatible with all devices and is much smaller.

Cook it then put in refrigerator to cool it for a day and then reheat then eat. The starches will be broken down. Look it into the process also great with rice.

Very helpful

That noise click is horrible, Please spare our ears. I beg youuuuuuuuuuuuu

Cook normal pasta and put in fridge over night and reheat next day.

Pasta, to me is a Sticky boiled Dough, not the least bit Appetizing. Even copious amounts of Alfredo Sauce can not change that

When i tried Edamame pasta it was ok, but if it went past aldente the texture became very unpleasant. It was also not good for leftovers. I've had much better results with Chickpea pasta (Banza) , and I don't find the taste objectionable at all. I'm type 2.

Why on earth would you eat ANYTHING high in carbs if you are diabetic? Eating CLEAN low carb food is just better in every way!