BY THE WAY WHAT SIZE WAS THESE WISH YOU.LADYS WOULCD SAY WHAT SIZE YOU ARE CUTTING
@Alexander-wq7qoАй бұрын
Add red wine to make it have stronger red tones
@nahedkashak7597Ай бұрын
Thank you a lot شكراً جزيلاً
@meowfooleryАй бұрын
I just got some very fresh fennel and was wondering how to use the fronds. I'm going to try the spread and the patties. Thank you!
@noaccount2494Ай бұрын
I know this is an older video and you arent active. But I do wonder if you could make good use out of walnut shells. I remember them staining a lot from all the tanins
@SusanElizabethJonesArt2 ай бұрын
Exactly what type of Silica did you purchase? is it fumed silica, precipitated silica, or something else? There are so many options online
@The_realist262 ай бұрын
Does this technique work for all kinds flowers?
@debashruti49843 ай бұрын
I added vinegar and high conc isopropyl alcohol too but the ink turned moldy..does alum and salt help with preservation better? Also my ink changes colour...how to stop that?
@michaelaschmid3 ай бұрын
I’ve never had an alum ink go moldy and some of my inks have been on the shelf for years… the color changes in mine too, that’s the danger and beauty of working with natural materials. They decay
@debashruti49843 ай бұрын
@@michaelaschmid Thank you. Can you tell me what proportion of alum should be added?
@user-nu8ov9fs5f3 ай бұрын
,lovely, thanks
@kathleenmayhorne31833 ай бұрын
If you put in a zip or welt pocket opening, the other piece you put inside, is called a pocket bag, pocket bags are also added on to side seams for concealed pockets, so your brain as not so far wrong, was it? Give yourself a break, nobody's perfect, and nobody will die if you say the wrong thing, it's not rocket science after all. Have fun, all the best. After watching the rest, you could use some more technical knowledge about seam allowances and what they do for you. Try some quilting videos? I have only seen ties, sewn on at the middle, so you put one around each way, then tie the ends together. You do what works for you anyway, that is the best way for you, and Don't let anybody tell you different.
@sis96223 ай бұрын
I love this
@marijagrujicic13704 ай бұрын
I don't make jam, i was just searching for videos about pectine cuz I heard it is health for my stomach...i dunno if it can be used as it is for drinking?
@michaelaschmid4 ай бұрын
I don’t think it would taste very good. Personally I’d mix a little into smoothies to make it more palatable 😀
@marijagrujicic13704 ай бұрын
@@michaelaschmid thank u hun
@margretmcdermott20054 ай бұрын
You made my inner-witch self grin, maybe even cackle a bit.
@Pitacrumbs4 ай бұрын
Question, how can I take the Fructuos out of if I make pigments out of beets
@mariannevandenheuvel-artist5 ай бұрын
Is there a reason why you just use gum arabic? I am looking into making my own watercolors and saw some recipes with use of honey and/or glycerine to it.
@Dragonett-st9hh6 ай бұрын
Where docuou get silica?
@mrh47426 ай бұрын
Do you know what exact specie you used rather than the common name? It is important because this experience is dependant on the location.
@mrh47426 ай бұрын
Why drying it?
@ilonavandertang-vos21987 ай бұрын
This is so great! Thank you for this video. Is there a followup about the colourchance?
@cynthialoza62957 ай бұрын
Truly inspiring! Thank you so much!
@michelle79847 ай бұрын
how long is it going to take if we evaporated the pigments in the oven instead naturally?
@joanndunn59877 ай бұрын
Love the curtains, you are a pleasure to listen to
@eileenfb19487 ай бұрын
I love this. It looks a very useful size and gorgeous to look at too.
@amyjohoffrichter75627 ай бұрын
Thank you for sharing what to do with ginger. I have a ginger plant at home and did not know until this video that we could use the leaves and stems! (Also, my eldest daughter shares the name Michaela. I think that's pretty nifty. 😊)
@Olhamo7 ай бұрын
about two a week, for ten years. That's a body of work.
@Jennifer_Lewis_Beach_Living8 ай бұрын
What a great project! I’m impressed that it uses products that many of us already have in our house.
@CutsandPasteGallery8 ай бұрын
Chigiri-e existed before Mary ever created her flowers. I often wonder, with her ability to meet those who may have such knowledge of this artform that originated in Japan, if she was aware or influenced by it.
@jessyellis10748 ай бұрын
Do the stems need to sit for a day before you make the syrup?
@michaelaschmid8 ай бұрын
Not at all :) it was just late when I started and so I decided to leave it for the next day. But you can harvest and then cook immediately <3
@francescadalessandro10888 ай бұрын
Can i use this color on fabric
@mindyj1829 ай бұрын
Is the fermenting process necessary or could we just dry the leaves and still use for tea later? Loved this video thanks!
@bahaar28259 ай бұрын
So, is this supposed to remove wrinkles or something?
@MM-ti6yk9 ай бұрын
❤️
@Trisha_Huszka9 ай бұрын
I don't make jam but would like to start. I don't want to have to buy anything pre-made anymore either
@blackeyebutterfly13239 ай бұрын
Great info.. Thanks.. I also enjoyed your sense of humour :)
@Anna.Maria.Muller9 ай бұрын
Hello Michaela, When do the 2 eggs get used? Anna 😍
@Roomfullofstrangers9 ай бұрын
By the by? 🤔 you mean by the way.
@markishabunn44929 ай бұрын
Those look delicious! My lavender hasn't flowered, will the leaves work as well?
@MHan-sk8dl9 ай бұрын
Whoa I just harvested a bunch of sunflowers and I saved the petals, now i know for what!
@miar6009 ай бұрын
Hi! Mybkiuthwstering😂 I was trying to say my mouth is watering already.... I have kilos of wild fennel growing around. Nee er tried it 😢 cause for example those leaces just look like needles to me, i keeo thinking its gonna hurt me......does it lose that needle feel in gogurt for example? Obviously must 😬 but tell me you thoughts on the needle thing. Thanks Yummy 🤤
@potofgoldinthesky6789 ай бұрын
Might as well just juice them.
@Archaicelementsjewelry9 ай бұрын
Thank you so much this was incredibly informative! I enjoyed eating.
@AeriolNicols10 ай бұрын
Miss your posts. Love your untraditional ideas & your bright personality.
@brindabellabella235410 ай бұрын
Wonderous result. I wouldn't have thought to do the 'cut out' at back. Makes a lovely peep-hole to the garden. I gulped a bit when you said 'Linen' because of the fabric price. Guess one could try a different gauzey fabric but wouln't look as crisp. But I did want to ask because u didn't show: 1. Did you use Spray Starch? and 2. Guess u starched the doileys too. Thanks a lot.
@rogerstuart469310 ай бұрын
I make jam but always with box pectin. Was hoping you would show how to use the green apple pectin.
@amenodorime27110 ай бұрын
Can I just drink pectin itself?
@amyfran8710 ай бұрын
I was just telling my boyfriend how I wrote a term paper on this in 2011 for an assignment based on sustainable futures.