aloe rose face tonic
5:51
2 жыл бұрын
dandelion guglhupf
4:57
2 жыл бұрын
Mary Delany invents an art
22:30
2 жыл бұрын
making watercolors at home
11:54
2 жыл бұрын
Christmas spice bread
6:34
2 жыл бұрын
Sugar pretzels  (an attempt was made)
13:56
cleaning silver
1:17
2 жыл бұрын
I made a huge needlework junk journal
16:07
Pumpkin breakfast loaf
7:25
2 жыл бұрын
Autumnal quince loaf
8:14
2 жыл бұрын
let's make a hedgehog birthday cake
14:47
delicious redcurrant yoghurt cake
5:45
Black bean blue paper dye
9:25
2 жыл бұрын
wild greens bread rolls
6:33
2 жыл бұрын
Summer garden tour
19:57
2 жыл бұрын
Trying a 250 year old ink recipe
4:18
rose lemon squares
10:28
2 жыл бұрын
Пікірлер
@Noniinthebush
@Noniinthebush 7 күн бұрын
Beautiful! ❤
@ddl4374
@ddl4374 18 күн бұрын
FANTASTIC!❤🎉
@YomeidaGarza-ku4dx
@YomeidaGarza-ku4dx 20 күн бұрын
BY THE WAY WHAT SIZE WAS THESE WISH YOU.LADYS WOULCD SAY WHAT SIZE YOU ARE CUTTING
@Alexander-wq7qo
@Alexander-wq7qo Ай бұрын
Add red wine to make it have stronger red tones
@nahedkashak7597
@nahedkashak7597 Ай бұрын
Thank you a lot شكراً جزيلاً
@meowfoolery
@meowfoolery Ай бұрын
I just got some very fresh fennel and was wondering how to use the fronds. I'm going to try the spread and the patties. Thank you!
@noaccount2494
@noaccount2494 Ай бұрын
I know this is an older video and you arent active. But I do wonder if you could make good use out of walnut shells. I remember them staining a lot from all the tanins
@SusanElizabethJonesArt
@SusanElizabethJonesArt 2 ай бұрын
Exactly what type of Silica did you purchase? is it fumed silica, precipitated silica, or something else? There are so many options online
@The_realist26
@The_realist26 2 ай бұрын
Does this technique work for all kinds flowers?
@debashruti4984
@debashruti4984 3 ай бұрын
I added vinegar and high conc isopropyl alcohol too but the ink turned moldy..does alum and salt help with preservation better? Also my ink changes colour...how to stop that?
@michaelaschmid
@michaelaschmid 3 ай бұрын
I’ve never had an alum ink go moldy and some of my inks have been on the shelf for years… the color changes in mine too, that’s the danger and beauty of working with natural materials. They decay
@debashruti4984
@debashruti4984 3 ай бұрын
@@michaelaschmid Thank you. Can you tell me what proportion of alum should be added?
@user-nu8ov9fs5f
@user-nu8ov9fs5f 3 ай бұрын
,lovely, thanks
@kathleenmayhorne3183
@kathleenmayhorne3183 3 ай бұрын
If you put in a zip or welt pocket opening, the other piece you put inside, is called a pocket bag, pocket bags are also added on to side seams for concealed pockets, so your brain as not so far wrong, was it? Give yourself a break, nobody's perfect, and nobody will die if you say the wrong thing, it's not rocket science after all. Have fun, all the best. After watching the rest, you could use some more technical knowledge about seam allowances and what they do for you. Try some quilting videos? I have only seen ties, sewn on at the middle, so you put one around each way, then tie the ends together. You do what works for you anyway, that is the best way for you, and Don't let anybody tell you different.
@sis9622
@sis9622 3 ай бұрын
I love this
@marijagrujicic1370
@marijagrujicic1370 4 ай бұрын
I don't make jam, i was just searching for videos about pectine cuz I heard it is health for my stomach...i dunno if it can be used as it is for drinking?
@michaelaschmid
@michaelaschmid 4 ай бұрын
I don’t think it would taste very good. Personally I’d mix a little into smoothies to make it more palatable 😀
@marijagrujicic1370
@marijagrujicic1370 4 ай бұрын
@@michaelaschmid thank u hun
@margretmcdermott2005
@margretmcdermott2005 4 ай бұрын
You made my inner-witch self grin, maybe even cackle a bit.
@Pitacrumbs
@Pitacrumbs 4 ай бұрын
Question, how can I take the Fructuos out of if I make pigments out of beets
@mariannevandenheuvel-artist
@mariannevandenheuvel-artist 5 ай бұрын
Is there a reason why you just use gum arabic? I am looking into making my own watercolors and saw some recipes with use of honey and/or glycerine to it.
@Dragonett-st9hh
@Dragonett-st9hh 6 ай бұрын
Where docuou get silica?
@mrh4742
@mrh4742 6 ай бұрын
Do you know what exact specie you used rather than the common name? It is important because this experience is dependant on the location.
@mrh4742
@mrh4742 6 ай бұрын
Why drying it?
@ilonavandertang-vos2198
@ilonavandertang-vos2198 7 ай бұрын
This is so great! Thank you for this video. Is there a followup about the colourchance?
@cynthialoza6295
@cynthialoza6295 7 ай бұрын
Truly inspiring! Thank you so much!
@michelle7984
@michelle7984 7 ай бұрын
how long is it going to take if we evaporated the pigments in the oven instead naturally?
@joanndunn5987
@joanndunn5987 7 ай бұрын
Love the curtains, you are a pleasure to listen to
@eileenfb1948
@eileenfb1948 7 ай бұрын
I love this. It looks a very useful size and gorgeous to look at too.
@amyjohoffrichter7562
@amyjohoffrichter7562 7 ай бұрын
Thank you for sharing what to do with ginger. I have a ginger plant at home and did not know until this video that we could use the leaves and stems! (Also, my eldest daughter shares the name Michaela. I think that's pretty nifty. 😊)
@Olhamo
@Olhamo 7 ай бұрын
about two a week, for ten years. That's a body of work.
@Jennifer_Lewis_Beach_Living
@Jennifer_Lewis_Beach_Living 8 ай бұрын
What a great project! I’m impressed that it uses products that many of us already have in our house.
@CutsandPasteGallery
@CutsandPasteGallery 8 ай бұрын
Chigiri-e existed before Mary ever created her flowers. I often wonder, with her ability to meet those who may have such knowledge of this artform that originated in Japan, if she was aware or influenced by it.
@jessyellis1074
@jessyellis1074 8 ай бұрын
Do the stems need to sit for a day before you make the syrup?
@michaelaschmid
@michaelaschmid 8 ай бұрын
Not at all :) it was just late when I started and so I decided to leave it for the next day. But you can harvest and then cook immediately <3
@francescadalessandro1088
@francescadalessandro1088 8 ай бұрын
Can i use this color on fabric
@mindyj182
@mindyj182 9 ай бұрын
Is the fermenting process necessary or could we just dry the leaves and still use for tea later? Loved this video thanks!
@bahaar2825
@bahaar2825 9 ай бұрын
So, is this supposed to remove wrinkles or something?
@MM-ti6yk
@MM-ti6yk 9 ай бұрын
❤️
@Trisha_Huszka
@Trisha_Huszka 9 ай бұрын
I don't make jam but would like to start. I don't want to have to buy anything pre-made anymore either
@blackeyebutterfly1323
@blackeyebutterfly1323 9 ай бұрын
Great info.. Thanks.. I also enjoyed your sense of humour :)
@Anna.Maria.Muller
@Anna.Maria.Muller 9 ай бұрын
Hello Michaela, When do the 2 eggs get used? Anna 😍
@Roomfullofstrangers
@Roomfullofstrangers 9 ай бұрын
By the by? 🤔 you mean by the way.
@markishabunn4492
@markishabunn4492 9 ай бұрын
Those look delicious! My lavender hasn't flowered, will the leaves work as well?
@MHan-sk8dl
@MHan-sk8dl 9 ай бұрын
Whoa I just harvested a bunch of sunflowers and I saved the petals, now i know for what!
@miar600
@miar600 9 ай бұрын
Hi! Mybkiuthwstering😂 I was trying to say my mouth is watering already.... I have kilos of wild fennel growing around. Nee er tried it 😢 cause for example those leaces just look like needles to me, i keeo thinking its gonna hurt me......does it lose that needle feel in gogurt for example? Obviously must 😬 but tell me you thoughts on the needle thing. Thanks Yummy 🤤
@potofgoldinthesky678
@potofgoldinthesky678 9 ай бұрын
Might as well just juice them.
@Archaicelementsjewelry
@Archaicelementsjewelry 9 ай бұрын
Thank you so much this was incredibly informative! I enjoyed eating.
@AeriolNicols
@AeriolNicols 10 ай бұрын
Miss your posts. Love your untraditional ideas & your bright personality.
@brindabellabella2354
@brindabellabella2354 10 ай бұрын
Wonderous result. I wouldn't have thought to do the 'cut out' at back. Makes a lovely peep-hole to the garden. I gulped a bit when you said 'Linen' because of the fabric price. Guess one could try a different gauzey fabric but wouln't look as crisp. But I did want to ask because u didn't show: 1. Did you use Spray Starch? and 2. Guess u starched the doileys too. Thanks a lot.
@rogerstuart4693
@rogerstuart4693 10 ай бұрын
I make jam but always with box pectin. Was hoping you would show how to use the green apple pectin.
@amenodorime271
@amenodorime271 10 ай бұрын
Can I just drink pectin itself?
@amyfran87
@amyfran87 10 ай бұрын
I was just telling my boyfriend how I wrote a term paper on this in 2011 for an assignment based on sustainable futures.