Bright yellow CANNOT be made from flowers --only TOXIC CADMIUM OXIDE --nothing --no flower or vegetative material can create this yellow primary colour !

My leaves and stems are already dried. Is it too late to do anything with them?

Those burns look really cool on the cutting board

This was great. I just bought some young Ginger from a certified organic farmer at my local greenmarket and it came with about 3 feet of stem and leaves, so this video was just what I was looking for. Was a little surprised you didn't let the Tea steep longer but, what do I know? I've never made Tea with Ginger leaves before, so maybe I'd do exactly what you did too. Thanks! ❤☮🌎

The loud scretching sound of the kettle is not necessary

Amazing, Ive just arrived and I like your style 🥰

Can you get botulism from the jars vacuuming air tight and not being water bath or pressure canned?

Can coconut oil be used?

I will do it 🖌

I am so excited to try this! One of My potted ginger has very very broad leaves like a cali Lilly.

😮was the tea kettle noise really necessary

Thsnks. Absolutely enjoyed

Thank you so much for easy to follow directions. Great video!

hi michaela, it seems it has been a few years since you were publicly online anywhere. i hope you're well

I bet beets would make a cool color.

I had no idea you could do this 😮

GREAT VIDEO, BEEN DOING THIS FOR YEARS,BUT CAN NOT ADD SUGAR, DIABETIC

I am so glad I found you. I was wondering how I can make use of the entire plant. I have been growing my own ginger in the Midwest in the United States for the last three years. The first two years I did it outdoors, but because our seasons are very similar to Germany, and you only really have four months of nice hot summer, I decided this year to grow it inside in my seed/grow room where I start all my vegetable seeds. My ginger has exploded because I have it in a very regulated environment, and this will be the largest harvest I have ever had. I made your recipes the last two years and enjoy every single bit of it in the winter time. Thank you so much for sharing this. P.S I am originally from Augsburg Germany, and moved to the USA in 1998. I was wondering where you are located in Germany. it’s always nice to have somebody to chat with from back home 😊

I like your canning method. saves time, comparing to water bath canning.

I love your recept，no sugar added. 👍

It looks good

I'm wondering how you stitched the pages together. I've been using a three hole signature binding. What you've used looks entirely different. Thanks. Loved the whole procedure.

How light proof is it? Does it fade in sunlight? Over time

Beautiful! ❤

FANTASTIC!❤🎉

BY THE WAY WHAT SIZE WAS THESE WISH YOU.LADYS WOULCD SAY WHAT SIZE YOU ARE CUTTING

Add red wine to make it have stronger red tones

Thank you a lot شكراً جزيلاً

I just got some very fresh fennel and was wondering how to use the fronds. I'm going to try the spread and the patties. Thank you!

I know this is an older video and you arent active. But I do wonder if you could make good use out of walnut shells. I remember them staining a lot from all the tanins

Exactly what type of Silica did you purchase? is it fumed silica, precipitated silica, or something else? There are so many options online

Does this technique work for all kinds flowers?

I added vinegar and high conc isopropyl alcohol too but the ink turned moldy..does alum and salt help with preservation better? Also my ink changes colour...how to stop that?

,lovely, thanks

If you put in a zip or welt pocket opening, the other piece you put inside, is called a pocket bag, pocket bags are also added on to side seams for concealed pockets, so your brain as not so far wrong, was it? Give yourself a break, nobody's perfect, and nobody will die if you say the wrong thing, it's not rocket science after all. Have fun, all the best. After watching the rest, you could use some more technical knowledge about seam allowances and what they do for you. Try some quilting videos? I have only seen ties, sewn on at the middle, so you put one around each way, then tie the ends together. You do what works for you anyway, that is the best way for you, and Don't let anybody tell you different.

I love this

I don't make jam, i was just searching for videos about pectine cuz I heard it is health for my stomach...i dunno if it can be used as it is for drinking?

You made my inner-witch self grin, maybe even cackle a bit.

Question, how can I take the Fructuos out of if I make pigments out of beets

Is there a reason why you just use gum arabic? I am looking into making my own watercolors and saw some recipes with use of honey and/or glycerine to it.

Where docuou get silica?

Do you know what exact specie you used rather than the common name? It is important because this experience is dependant on the location.

Why drying it?

This is so great! Thank you for this video. Is there a followup about the colourchance?

Truly inspiring! Thank you so much!

how long is it going to take if we evaporated the pigments in the oven instead naturally?

Love the curtains, you are a pleasure to listen to

I love this. It looks a very useful size and gorgeous to look at too.

Thank you for sharing what to do with ginger. I have a ginger plant at home and did not know until this video that we could use the leaves and stems! (Also, my eldest daughter shares the name Michaela. I think that's pretty nifty. 😊)