Best Soy-Glazed Chicken Leg Quarters [Japanese Christmas Edition]

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/japanese-christmas-chicken/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 📌 RECIPE DETAILS: ⏰ Time: 60 mins 👥 Servings: 2 🥕 Ingredients: - 2 chicken leg quarters skin-on, bone-in - 1 pinch salt and pepper - 2 tbsp soy sauce - 1 yuzu zest and juice (or lemon/orange) - 1 ½ tbsp sake - 1 tbsp mirin - ½ tbsp sugar 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/japanese-christmas-chicken/

[@cookingwithmimmo]

Amaizing this recipe I love Chicken so yummy

[@SudachiRecipes]

Thank you so much 😊

[@DapurOmNod]

Terlihat sangat enak sekali olahan ayamnya dengan edisi untuk hari raya Natal

[@SudachiRecipes]

Thank you!

[@meryou7]

It’s Christmas Day 🎉 and I’m baking chicken using your recipe for my Japanese in law 😂 I hope it tastes good 😊

[@SudachiRecipes]

Merry Christmas! I hope you all enjoy it! :)

[@nathan7063]

Can I make dango 🍡 with sticky rice that I grounded and soft tofu?