10 Best FOREVER FOODS For Your SURVIVAL PANTRY

Learn the 10 Best Forever Foods for Your Survival Pantry. These foods have an indefinite shelf life for long-term food storage and can be an essential part of your Extended Pantry.
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Learn what an Extended Pantry is and how this is part of a Four Corners Pantry System. Plus, learn about additional foods that, although they do not have an indefinite shelf life, can be stored for up to 30 years!
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares the 10 Best Forever Foods For Your Survival Pantry.
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#MarysNest #ForeverFoods #SurvivalPantry
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@1MSally1965]

Everyone should make their own vanilla. A nice bottle, 3 split beans topped off with a good quality plain Vodka. You simply top it off from time to time and it lasts forever. It takes about 6 months of sitting before you can use it. I bought my beans on EBay for about $2 each for top quality grade A bourbon vanilla beans. I make them as gifts for Christmas. Everyone loves this!

[@JenniferA.Minnear-Salaza-jb4qf]

Thank you! I will check e-bay!

[@trishd5789]

Great idea! Tks

[@valfletcher9285]

IF there is an uptick in covid cases due to civil unrest, or we can't even GET TO the store, or in case of natural disaster we ALL need an extended pantry. I feel so much better that I put a small one together for myself - I am a widow and I do have 2 sons but do not want to place undue burden on them or anyone nor do I want to depend on govt.

[@coloringwithd]

I live in California, so I've always had a rotated pantry in case of a disaster. My house pantrys are stocked and so is our trailer. Also my mom lived through the depression and taught me to cook with very little. We were poor so I guess it was an easy lesson to learn. Lessons that have come in really handy. I cooked a meal for 8 and only spent $15. I wish the best to you. Have a nice day.

[@ronaldstarkey4336]

Will eating rancid food make you sick... also... can you eat rice that has been contaminated by rodents if you rince it off...

[@judyg9889]

@@ronaldstarkey4336 Eating rancid food might not make you sick. But the nutrients are altered by rancidity; some say it can cause cancer. I'm sure that eating something rancid once by accident wouldn't harm you, but I wouldn't do it on a regular basis.. That's why it's best to store white rice instead of brown, whole wheat berries instead of ground, etc. Anything with fat can go rancid if not properly preserved. Except coconut oil; it has a very long shelf life. As far as mice...I'm not sure, because you do boil it. But they carry so many diseases I personally wouldn't try it; I would be afraid that urine/germs would have permeated the kernels.

[@ronaldstarkey4336]

@@judyg9889 thank you...

[@margokerby1533]

@@ronaldstarkey4336 You may want to Google these questions in order to gain a thorough understanding of the answer. Best wishes.

[@dawnsellitti7968]

Such a soothing voice/ personality! Thank you I think we need that 😍

[@nicole.l.bylerpureasgoldgo2521]

I agree! So pleasant 🥰❤

[@carollecian4655]

With regards to canned goods, I had 6 cans of minced clams that were 7 years past the use by date. I decided to open one and knew I would know whether it was "bad" with the first twist of the can opener. Not only did everything smell fine, the liquid was still clear, didn't get cloudy, and the clams were the regular color. So, I opened three of the cans and made a batch of clam chowder. 😊

[@marisastoneobrien7834]

I don't eat clams but thank you for sharing this. I was telling my husband last night that I think those best buy dates are designed to keep us buying products over and over again.

[@sharonmitchell5695]

@@marisastoneobrien7834 "Use best by" simply represents the results of the length of time tests the FDA requires and not the maximum time a food might remain edible.

[@breezyoceanblue9184]

@@sharonmitchell5695 I agree except when it comes. To something like pancakes mix because of the yeast.

[@cbass2755]

@@breezyoceanblue9184 Their is a recipe to replace the flatness of stuff like that using baking soda/powder? And cream of tatter. I can’t remember now, I got it written down somewhere, but check that out. I hear it works and pancakes are fine! Yay!!

[@ArmoredDangerousEph6-11]

Carol Lecian * Your a very brave lady. My husband will be so happy to hear this. He can't survive even now, without my clam's and spaghetti!! 🤔 😂😂😂

[@shayson1357]

I can confirm that loose leaf black tea stored in a plastic box, unopened since 2006(forgotten), was perfectly fine to drink and had great taste in 2020, dare I say better than I remember them tasting when I first got them !

[@DonnaBMacK]

I wonder how much food I have wasted because I followed the best before date and discarded. Thank you for this very helpful information.

[@nicholemoody6166]

Donna MacKendrick always rotate stock babe. It’s so hard to teach loved ones that as well! You’ll do just fine as you have!

[@DonnaBMacK]

Nichole Moody, thanks babe! I “have been taught” and understand the concept of rotating stock. It’s about being prepared. I don’t use bottled water, as one example, however I kept a case on hand in case of an emergency. I threw it out because it expired. It wasn’t necessary to discard it, I have now learned from Mary. Nothing to do with rotating stock. I like to keep canned chicken on hand, in case of emergency, however I usually cook fresh or frozen. It’s not always about rotating stock, FYI. :)

[@nicholemoody6166]

Donna MacKendrick totally get what you’re saying! Thanks for the clarification!! I’ve had to throw away so many things due to the expiration date! Pulls at my heart strings to throw away anything.

[@pauljjalix7400]

There's a store on my way to town that sells all those things that you've been throwing away for the last few years. When they had honey for a dollar a bottle I bought over 30 bottles. When blueberry flavored dark chocolate full-size bars were four for a dollar I bought a stack.

[@jaymartin6695]

Exactly. Just today before watching video I cleaned out my pantry and threw out two packages of the coffee pods cause I had them for three years. They were probably still good. I can't even find those pods anymore. Thanks for info!

[@brendamunn3768]

i would add pure honey,proven to last forever when it was found stored in pyramids,and still edible.

[@MarysNest]

Hi Brenda, I definitely agree and I did include honey. It’s the first thing I mentioned. Honey is a truly wonderful forever food. Thank you so much for visiting! Love, Mary❤️🤗❤️

[@amaznngrace]

She said honey

[@brendamunn3768]

@@amaznngrace I was just emphasizing there is a difference between pure honey and artificial honey.Its the pure honey with a long shelf life.

[@tygerstripes3752]

I have to wonder if it's that the honey that stored well or it's being inside a pyramid that kept it fresh. Pyramid Power! lololol

[@mstyblu379]

Wow! This was such an informative visit with you today. I often go back to some of your older videos just for refreshment on some subject I might be thinking about. I have friends here at my Adult Apt. Complex that have never done any gardening or canning and are constantly throwing out perfectly good foods. It breaks my heart to see the waste and I often tell them I'll take it and use it. Just a few days ago, I was able to make your quick sweet pickles with cucumbers that were going to be thrown away. What a great save. Last week it was fresh, dirty beets from the garden. Most didn't want to bother taking time to wash and use them so I canned Harvard Beet and shared them with friends here. I'm being called the Chef here now..lol But at one time before farming, I did own 2 restaurants.

[@branned]

I have 10 and 20-years old black tea bags stored open not sealed and they are excellent.

[@cubabound2049]

The alcohol when starting to feel a cold coming on is very true. I usually make a hot rum toddy with a cinnamon stick, honey and lemon juice (and a slice). Great video! We live on the West coast and were told to have at least a 72 hour emergency food/etc supply. We just kept going with it.... started about 2+ years ago.

[@wendyfay16]

I think that you are gorgeous to watch! You really have such a lovely way about you that suits such a lovely natural country way. Thanks so much for the videos ... these are also great to encourage kids to grow themselves. :)

[@1MSally1965]

Thanks to you, Mary, I make vinegar all the time now. I have three quarts finished right now and one quart in process along with 3 quarts of sauerkraut and 3 quarts of curried fermented veggies. Yum. Thank you!! ❤️

[@kensimmons9960]

Saurkraut - In glass jars OK for storage. In cans use right away. Learned the hard way.

[@elizabethshaw734]

An extended pantry is all of the things that I trip over in my bedroom! :-)

[@MarysNest]

😂😂😂

[@annelefevre9457]

Elizabeth Shaw you won’t trip over your extended food storage if you are wise and use common sense in organizing them. If you only keep food storage out in the middle of the floor, and can’t figure how to not trip over it, don’t store food. Starve instead!

[@OKBLUEYES]

@@annelefevre9457 No need to be antagonistic to others.

[@annelefevre9457]

Noble CE You are right. I am sorry that I was so mouthy. You would think I would know better since I’m 70 years old. I think the older I get the grumpier I am. I am going to try harder. Thanks for the gentle reminder.

[@OKBLUEYES]

​@@annelefevre9457 Your thoughtful reply to me proves you are a kind soul. I hope you have a beautiful, happy day!!!

[@MsDaffDaff]

I can watch your videos--literally, all day. Your voice is just happy😊, calming and so comforting. Like a big smile and a hug😊 Keep the amazing 👏🏾👏🏾content coming.

[@LilCraftyNook]

IMHO, most people who typically don’t stock up apparently think nothing will ever happen to them. 😒 We have had enough disasters that you would think…I see the same mad rushes and panic buying over and over. You’ve proven to us that we can do this a little at a time, inexpensively!

[@Rebecca-ht2sh]

Mary, I just love you so much!!! Thank you for always enriching my family's life with your knowledge and warmth!!!

[@MarysNest]

Rebecca Arendt - Oh Rebecca!! Thank you so much for visiting and for the kind words!!❤️🤗❤️

[@rudiwerth7006]

You will never cease to surprise - I never stop learning. Thank you!

[@ImeldaFagin]

Thanks Mary. Another great video. Ten years from now when you need to make survival Tiramisu, you’ll be glad you have that jar of instant coffee.

[@MarysNest]

Too cute!! 🤗 glad you like the video! Love, Mary❤️😘❤️

[@bettiesnyder8393]

Imelda Fagin HA HA HA!! There’s two words I’ve never seen put together before - “survival Tiramisu”. 😆

[@serenityrahn5656]

"survival tiramisu" sounds absolutely wonderful.

[@casaranacasita8459]

Hi Mary Thank you for your time and efforts in making these videos for us. I watch every one when they come out. I also add coconut oil peanut butter, bouillon and cocoa to my forever food list I rotate all food from my long term pantry into my daily pantry to help preserve the freshness. LOL Then there is the dreaded Christmas fruit cake. I think those last forever too :)

[@MarysNest]

Thank you so much for visiting and so much for the kind words! I’m so glad you’re here and enjoying my videos! And thank you so much for sharing your tips. They were wonderful! And I am so with you on the fruitcake! LOL!

[@daylenestaneart775]

😂😂😂🤣🤣🤣

[@run4cmt]

You have such a sweet demeanor. I love watching your videos and am doing my prepping.

[@ettahamilton670]

Along with baking soda and baking powder also store cream of tartar. If you take 3/4 teaspoon of baking soda and 1/4 teaspoon. Of cream of tartar you have baking powder. It's a very nice thing to know.

[@joylouise5417]

Appreciated all this information but perhaps most about baking powder and baking soda-especially how to test if still good. You are always so helpful.

[@MarysNest]

Oh Joy! Thank you so much for the kind words!! Glad you found the video helpful!! Love, Mary

[@mush3199]

Baking soda lasts forever. Baking powder has a shorter shelf life. I store baking soda and cream of tartar separately to make my own baking powder.

[@kathleenevans7990]

Dear Mary. This is probably the most important tape I’ve seen. Thank you 🙏.

[@berylsly2613]

Mary I have just made 4 types of pickles, 8 large bottles of tomato , sauce, fig jam. And put down lots of apples (3) buckets stewed in freezer. From now on when I shop I will add to my pantry. I was wrongly told white basmati rice has a used by date. Now I don’t need to hurry to use 2 bags of rice as a present to me. 7 kg each. I live to cook and and be thrifty. LOVE 💕 YOUR SITE ITS THE BEST. P S APPLES WERE GIVEN TO MW FRESH FROM A FARM. 🙏🥖🥔🍇🍋👨‍🍳

[@MarysNest]

Thank you for sharing all of this!! It’s just wonderful!! ❤️🤗❤️

[@WholeBibleBelieverWoman]

Mary, you work so hard getting out all this information. You do so much. Thank you -- but I sure hope you take some time off for R&R sometimes too!

[@MarysNest]

Oh Michelle, you are such a sweetheart! Thank you so much for thinking of me. Love you!! ❤️😘❤️

[@EssayonsFG]

A lot of great information, Mary. Thank you for adding the USDA resources for these as well. God bless and take care, Rob

[@ingridschor4413]

Thank you! You are a treasure trove of knowledge and I really love your videos. You’re like visiting with a dear friend!

[@zhane6816]

Wow. Look how much your channel has grown. You where at 30k when i found you. Thank you for all the great videos, i don't comment much, but always like. Stay safe. ❤

[@MarysNest]

Thank you so much for visiting and for staying with me!! You’re a doll!! And I am so happy to hear that you like the videos!! Love, Mary❤️🤗❤️

[@janebartlett8914]

Thanks Mary! Storing spices is especially as most are also great medicine.

[@MarysNest]

Hi Jane, how true! I’ve got a few videos on home remedies that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd But it is an amazing topic and there are so many herbs and spices from which you can make wonderful medicinal tinctures, etc. Thank you so much for reminding us about this.

[@henriettahenson]

Mary... you are so interesting to listen to... .. Goodness I have learned a lot today.. Thankyou 😘👏❤️🌈

[@MarysNest]

Wonderful!! ❤️😘❤️

[@joycepruhs8244]

Mary, Thanks so much for such an information packed video. I think making a log book of what we have on hand and practicing rotation is important to each of the four corner pantries. That way we know what we have and how old it is, and what we need to purchase. Also encourages us to use what we have. I am so thankful that I had a pretty good storage put back and do not have to go to the grocery store very often during this. pandimic time. Still, being 79 and having children and gkids near, I am adding to my storage food and other supplies using your suggestions. We do not know what the future will bring come Fall. Bless you for using your time and talents to help us in so many ways.

[@MarysNest]

Thank you so much for sharing all this wonderful information! I totally agree. I have some videos coming up in the future where I’m talking about how to organize the pantry and how to rotate foods and how to keep track of things. That is so important.❤️🤗❤️

[@valentinalujan3039]

Irrelevant comment I’m making but your hair looks really healthy and fresh ✨🍀

[@MarysNest]

Thank you! That is kind of you to say!! ❤️🤗❤️

[@nicholemoody6166]

Valentina Laura right! Mary is so beautiful!

[@letsthrive4455]

Thank you Mary, I grew a corn meant for popping, it came out some amazing beautiful purple colours. Very exciting to know its shelf life. Also Im an English girl married to an Australian and live in Brisbane Australia currently. In the UK a "hot toddy" is hot water, lemon juice a tea spoon of honey and a dash of whiskey. It works wonders on colds. As for instant coffee, Australians are big coffee snobs, I dare not suggest drinking instant ha ha :) A brilliant and informative video, love your work

[@MarysNest]

Oh Paula! Thank you so much for sharing all of this. So fun to read!! Love, Mary

[@maikehannah9179]

Purple popcorn lasts forever if you keep it in either sealed mylar bags or food grade buckets w oxygen absorbers and gamma lids. You can grind it w a grain mill and make cornbread or tortillas anything you make with yellow cornmeal. Freeze dried coffee lasts forever, price of coffee is going up worldwide, great for storing. Freeze dried is better than air. Cheers

[@nanapoples]

In 49 Years of marriage I have only had 2 cans from the grocery go bad in the pantry. One was tomato sauce and the other peaches. Both leaked years apart. Nothing home canned has ever gone bad, we eat it too fast because it taste so good!

[@lisachubrilo]

That's what mine were too! Canned tomato and canned peaches

[@mccgraphics4449]

If your coming down sick drink one glass if black berry brandy its gross but the next morning you will feel better

[@serenityrahn5656]

sounds delicious if you're a sipper. So how much is a 'dose'?

[@cassie7615]

I ABSOLUTELY LOVE your videos!!! I just found them last night and have binge watched many so far! So much useful information! Thank you so much!!! I have a question about dehydrating (fruits) for example. Do you recommend it? Can fruits be rehydrated and eaten normally or do they taste better just eating them dry? Do they last long? Please excuse my ignorance i know nothing about this. Do you have a video about dehydrating? PS. My Mother might be your neighbor. She lives in that area.

[@candaceelizabethanne475]

Such a sweet,gentle,helpful and amazing teacher!Thank you Mary!!

[@karoliyer4860]

Thanks for this very enlightening information Mary, I too have thrown out more foods when I could have kept a while longer.

[@elizabethshaw734]

I have enough dried beans for the zombie apocalypse.

[@MarysNest]

😂😂😂

[@bettiesnyder8393]

Elizabeth Shaw LOL!! That should keep the zombies at bay! 😆

[@joycevanschoor7951]

Me too. And the way the economy is right now, that might be sooner than later.

[@rebeccanyseth9166]

I thought it was already here? LOL LOL LOL We really need to stock up on forever foods!

[@carolinaguatarama749]

This was great, thanks, I've been looking for "emergency food stash" for a while now, and I think this has helped. Have you heard people talk about - Proutklarton Surviving Technics Plan - (do a google search ) ? Ive heard some amazing things about it and my colleague got cool success with it.

[@osagej4]

Thank you for this very timely and helpful video. I certainly did not know about a lot of this! I really appreciate you doing all the research and presenting it in a clear and easy manner. One request I have: Could you perhaps do a future video on not wasting vege and fruit "scraps" and clever/new ways of using them that doesn't relegate them to stocks or compost? For example, I JUST learned 2 days ago that blanching and then stirfrying curly kale stems makes them delicious and edible. I feel like you would know many more similar things for other parts that people may throw away and really don't need to? In any case, thank you again for all you do!!!

[@MarysNest]

Oh yes!! I love this type of thing!! Here is my playlist titled “Cooking with Scraps”: kzbin.info/aero/PLkRuW3pBo2U0Uc9r7s9UcgkrnRXAM9riz Thank you so much for visiting and for the kind words!! Love, Mary❤️🤗❤️ PS ... I have a video coming up about how to grow a garden from kitchen scraps! 🤗🤗🤗

[@jackvoss175]

Broccoli stems go well in soups. Cut the into circles - “medallions”. If they’re large, cut in haves or quarters. Courtesy of Half Vast Flying

[@annelefevre9457]

I enjoyed your video very much. In our church we have been taught the importance of food storage and everything pertaining to food storage. But your video was so very helpful, and made me feel more secure in knowing these important things. Thank you so very much. You are such a pleasant lady to learn things from and to listen to. I enjoy you very much.....anybody would. Bless you!

[@MarysNest]

Hi Anne, thank you so much for visiting and for the kind words! And I’m so happy to hear that you enjoy this topic. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@americafirst9144]

Great. Curious which denomination. I haven't heard of any churches doing that.

[@annelefevre9457]

America First The Church of Jesus Christ of Latter Day Saints. There is a woman’s meeting every month that teaches homemaking skills ( and other things) where they talk, discuss and demonstrate how to plan food storage and how to use your food storage in recipes.

[@jeanwoodall1523]

Thanks for sharing. Daniel turned 12 recently. He got Angel food cake (It's the only cake he'll actually eat, with all of the others he just licks off the icing) and Rocky Road ice cream. Dad got him a chalk board and white board sided storage box. He already dented the whiteboard side. It had markers, crayons, chalk, some paint, a chalk board eraser, two magnets, and a few sheets of paper inside of it. When I get around to it I will unlock two games on his tablet - Endless ABC (he loves that franchise which has friendly and cute monsters and is educational) and Piggy Bank which is a money counting/sorting one. First need to add the money to my prepaid card. Went to Dad's and Lee fixed where his roof was leaking and mowed his hill. They visited their friends Mary and Charlie yesterday. Lee plans to drop Daniel off at their house while he cuts our grass. Hopefully our yard has dried up enough. It was saturated with water for the past few weeks.

[@GaryBowen73]

we use the heck out of vinegar all the time for cleaning as well....its a great disinfectant!

[@elizabethharper9208]

Hi Sweet Mary! I haven't visited in awhile, doesn't mean I don't think about you. I hope you and yours are safe and well. I am! I've been steadily working on building my extended pantry. Being 72 now, and living alone, my pantry can easily extend to feeding my family if it came to that. Given the current situation I'm seeing on grocery shelves, it looks like i'll be making bread again. I joined your newsletter today. Thanks for the free e-book!! Love from WNC, Elizabeth

[@rosariolingat6559]

Thank you so much for helping us to save our food. God bless your whole family.

[@maem9246]

🍴🔪[ Mary's Nest ] 🔪🥄 " Thanks for sharing this video with your viewers, Mary. It is always a pleasure to watch your videos and learn new things ! God bless you and your family ! "

[@MarysNest]

Thank you so much for visiting and for the kind words! Love and God bless, Mary❤️😘❤️

[@KKing55]

My Motherinlaw was a little girl in the great depression. She taught me always have your cabnets full and if you have room have a shelf in your laundry room for more storage. Save your elastic , in a war the military will require all rubber.

[@robertlavigne6560]

This is Robert's better half Debbie. I was born in North Eastern Minnesota. Because of heavy snow there we always kept an extended pantry. Eventually my dad was transferred to Southern California. Again we kept an extended pantry because of earthquakes. I have never not had an extended pantry. It certainly has been a bit of a challenge to replace some items because of the virus. I am certainly glad that this has been a life long process.

[@marylafrance9547]

Cowboy Kent Rowlings - fun show to watch and educational. After living abroad, I returned home and I used 5-year-old brown rice and it was fine. Ground coffee was ok too, not great but I drank it. My wheat berries still sprout at 7 years old. Kinda funny

[@amparoalvarez9001]

That part about the alcohol is definitely true... I did it once when I was in Germany many years ago and it really helped...I used vodka with nothing else and went to bed and sweated out by covering myself heavily....The next day I felt much better...

[@jeringarza359]

My Great Great Grandmother did not drink, but always had whiskey on hand for if someone got sick. 😊 She lived to 97 years old, so I will take that advice. I really enjoyed this video!

[@MarysNest]

Hi Jerin, my mom is just like your grandmother and she is in her mid 90s now! She never drank but she always had a bottle of whiskey on hand for medicinal purposes. Something she would do when she would get back from the dentist was to rinse her mouth out with whiskey. She claimed it killed all the germs that she may have picked up at the dentist. I always found this fascinating. But I’m amazed at how my mother has never had a major illness and has never been hospitalized other than for when she gave birth to me. Be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nv6679]

Food rotation is a great way to keep things fresh. Takes some attention but worth it!

[@MarysNest]

I agree 100%. And in an upcoming video I talk about how to keep the food in your extended pantry rotated. I think you’ll enjoy that video. Love, Mary

[@violettalewandowski4913]

OMG!!!...you know soo much....I can't stopped listening to you sweet Mary...thank you for teaching us who didn't know soo much.. and God bless you❤

[@HelpatHomeJim]

I don't know how I missed this video, but I just watched it and found it very interesting. My wife and I are going to start an emergency pantry.

[@MarysNest]

Glad it was helpful!

[@jbusch2922]

Mary, regarding canned goods, I had heard at one point that the newer cans with the flip tops were not as solid (long lasting) as the cans that require a can opener. Any thought on this? You are beyond awesome! 💗

[@patfallon3395]

Outstanding. And we all should be prepared with extended and forever, in today's uncertain world. So many questions answered for me.

[@MarysNest]

Hi Pat, wonderful! So happy to hear you found this information helpful. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@veracampbell9583]

Thanks Mary. This was a great video. I’ve wondered about this subject a lot. You’ve answered a lot of my questions about food storage. I got a pressure canner and am going to can a lot of food. But I also wondered about the store bought canned food. Thank you very much Mary. God bless you and your precious family.

[@MarysNest]

Hi Vera, So happy you found this helpful!! ❤️😘❤️

[@veracampbell9583]

Mary's Nest ❤️

[@noraniali2093]

Dear Mary, hello from Malaysia, South East Asia.i stumbled into your channel n I am hooked now! Thank you for all your research n now it became a much sought after information for me. Thank you so much. Norani Ali.

[@loratalbot2872]

Thank you for this, but, canned tomatoes including tomato sauce, do not last much longer than their used by dates. I don't know if it's the acid, but the cans will bulge or spray liquid when opening if they are kept much longer than the use by date. Also plastic water bottles do not last long either. You will notice that the bottles will start to collapse in on themselves after a while and they can eventually leak out. Better to use bottled water in glass jars. Popcorn may last forever, but after a few years it will NOT pop very well. You can grind it and use it that way. I know this from my own experience over the years.

[@sheriakers4341]

Lora Talbot If you put old popcorn in a ziplock with a couple teaspoons of water and let it set sealed for a day or more it will pop better!

[@ancapftw9113]

Sounds good. Nothing wrong with corn meal.

[@YeshuaKingMessiah]

Cornbread and corn muffins from popcorn is delicious! I want to try grits from popcorn too

[@mush3199]

Store bought canned tomatoes (and pineapple) should be used up regularly because their acid content messes with the metals they are stored in. A work around is to can your own (I used plastic Tatler or Harvest Guard lids) or recan into bottles the #10 restaurant size cans. It’s not the food that’s the problem, it’s the storage vessel.

[@desertcandle1]

I have been building up my pantry since last December. I appreciate your videos I learn so much from you.

[@PortCanon]

My pantry leveled up as soon as I clicked on your video!

[@MarysNest]

PortCanon - So happy!! ❤️😘❤️

[@brendamillican8166]

Thank you for sharing so much useful information with all of us. I appreciate all the time you spend making such informative, well thought out videos on such a wide range of topics. So glad I found you on KZbin!

[@carolaiadams5868]

Thank you for this info. I believe Miso is also something to add to at least the extended pantry.

[@nealgrey6485]

Mary, I really appreciate the small-print on the curtain behind you. It shows your good taste.

[@cindycristini9079]

Hi Mary thank you so very much for your videos. I have learned SO much from you! This is very good information at this time in history for sure. I did have a question based on your comments about canned goods; would canned evaporated milk be an option in "indefinite" storage for use in cooking years later if fresh milk couldn't be purchased?

[@jeannestandley-kinata824]

Another amazing video from Mary! Thank you so very much! May God richly bless you. Thank you for this timely video. I will be sharing it with many people. I am sending love and hugs from Washington State, USA, Jeanne of In Loving Hands Counseling and ASMR.

[@LittleCountryCabin]

What a timely and wonderful video for the days we are living in now. Great information as always from the best. I learned a ton of things lol. Thank you ever so much for the sweet shout out! You are such a blessing and encouragement! Love and God’s blessings to you dear friend❤️

[@MarysNest]

Little Country Cabin - Oh Jackie!! I feel the same way about you!! I have learned so much from you!! Hope all is well. Love, Mary❤️🤗❤️

[@Robinwhiteart]

Store all whole grain flours in the freezer. Store flax seeds and ground flax meal in the freezer, whole seeds and nuts as well. If you have room store all herbs in the freezer. Slows down deterioration.

[@Nannaof10]

Jon Townsend makes 18th century ship's biscuits with added history lesson. Very enjoyable channel. Townsend's. Lots of good life skills there too. Great tips, Mary! Thanks. I've been storing whole grains and all that for 5 years now. But you gave a couple new ideas for me with the whole spices and baking powder etc. Oh yes, I love Cowboy Kent videos too!

[@RunW-TheBigDogs]

Where can i find whole grains

[@Nannaof10]

I buy mine at a co op called Azure Standard on bulk. But you can check health food stores and some grocery stores for smaller packages. If you live near the Amish or Mennonite they have little Bulk Foods stores where they can be found. And online but usually can be pricier

[@nicholemoody6166]

Your voice is comforting

[@kich6172]

Although I'm picky about my coffee, I would not turn down a cup of instant coffee in lieu of doing without. However, if there would be black tea, I'd probably drink that over the instant coffee.

[@MarysNest]

You and my husband would agree on that!! Love, Mary

[@tonelnstadaarstad8712]

❤From Norway!

[@nadzienka696]

I learned so much with you. I am glad I found your site. It's a must for every household and people who care about what the family eats. God bless you!

[@RobinPoe]

The extended pantry is sometimes referred to as a "larder"

[@MarysNest]

Hi Robin, I love that. 🤗❤️🤗

[@amyweaver7413]

Brand new subscriber and am loving your information. I’ll be watching as many of your older posts as much as time allows thank you for sharing your knowledge. ❤️🙏😊

[@-gina1114]

Loved your video!!! Thank you so much Mary!!! Robin on Faith and Floor KZbin Channel highly recommended you/your KZbin Channel!

[@maxibake9323]

This is brilliant. My hard track I made yesterday turned out great. 🤗 Thank you muchly for sharing this important information with us all. Take care, & stay safe and healthy everybody. 🎅❤🙂🐶

[@melissilem2610]

Not sure who would give this wonderful video a thumb's down. I started prepping in about 2015 and was happy to tap into some of my long term storage when Covid hit. Including my N95 masks.

[@MarysNest]

Thank you for the kind words of support!! And I am so with you - I was so happy - being over 60 - that I had an extended pantry to fall back on and did not need to leave the house and go to the grocery store. Love, Mary

[@bettiesnyder8393]

melis silem Oh smart! I was so unprepared for this pandemic - my biggest surprise? The toilet paper shortage. I’m still not sure what THAT was all about! I learned my lesson tho! I’m going to start my “hard times” pantry. Just don’t really know where to begin...toilet paper!! I think that’s a good starting point!

[@lantymoss5522]

Mary, Thank you so much this was very useful information. I so appreciate your wisdom, knowledge and patience. Have a blessed day.

[@MarysNest]

Thank YOU for visiting and for the kind words!! Love, Mary

[@schoonerkiva]

Hi Mary. Fellow VRA Fam! We live on a sailboat in Canada and I have had boxes of pasta go moldy in a cupboard which is under the kitchen seating. It isn't wet, but simply colder. There was enough moisture in the cardboard itself that the alphabet pasta went slightly moldy after 3 months. Still hard, but slightly green and fuzzy. My 5 year old was very sad! I love your channel and have shared it with others!! Thanks! Melanie Schooner Kiva

[@tinat7348]

I love Cowboy Kent Rollins!

[@MarysNest]

Me too!!🤗🤗🤗

[@newsteps3876]

Thanks for the content. I find the information you provide to be very valuable.

[@MarysNest]

Wonderful! So happy you find it helpful!! Love, Mary

[@michaelthomas4275]

First time viewer, and new subscriber!!! Thank you for your work.

[@MarysNest]

Hi Michael, Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@michaelthomas4275]

@@MarysNest I'll be sure to check it out, thanks

[@SirenoftheVoid]

Thank you very much, Mary, this is very valuable indeed. i'll be sure to consider these when shopping time comes around.

[@athia37]

I grew up around alot of Mormons,and I learned alot about food storage and regularly rotating stock ..Very important.

[@a.w.9662]

Living in Canada’s north we get all set for winter every fall. We used to use up our winter store in spring and summer thus not having to buy much, but with all the uncertainty around now we’ve kept up our supplies. I dehydrate my own veggies to use for soups in winter. Stored in my basement cool room that is about the same temp year round. At my age I don’t need to have stuff stay good for 30 years. I’ve used baking powder past it’s date and it worked fine. Thanks for the info on instant coffee. I will buy some because hubby has to have his coffee!

[@americafirst9144]

Baking powder can become toxic past its expiration date.

[@paulasmith7803]

One Christmas, I was sick, sick. My beloved brother in law made me one of his hot toddies. it was more whiskey than honey of hot tea. I got better. I think all that warn whiskey ate all my sickness away lol! I sure miss Ronnie Graham. He was the best thing to happen to our family for a long time.

[@MarysNest]

What a sweetheart! My dad would agree - the whiskey did the trick!! LOL!!

[@13lizby85]

My parents always taught me to store food. Thank you for the extra tips! :D I need to move my food store away from the radiator in my bedroom 😂 I'd not made that connection until you mentioned it!

[@rebeccanichols1165]

So much needed information. Thanks so much for sharing Mary

[@MarysNest]

So happy you found this useful! Love, Mary

[@eilzed]

Stopped by again to say that I am so happy to tune in to your channel to see what awesome things you are sharing. I believe that we truly are in the last days just as the bible predicts. I was so worldly and crazy etc. and would have never guessed that I would take the sorrows of my life and be so grateful for them. For had I not experienced them, like sand in an oyster, ( my pearl is the revelation of Jesus Christ who I often call Yahusha Hamashiach), I would have been lost in the fast lane. The church of Rome has been a dark force in the world and all preaching has the first rider of revelation 6 as the antichrist but its not, its the Lamb of God/Yah riding out with an invitation to the wedding supper of the Lamb. Torah to the tribes has teaching video on revelation chapter 6. This is best thing I can share with you. A little food for the soul. I would so love to have dinner at your house. My my how blessed would that be. Yummy yummy yum yum. Ha ha ha. May our heavenly Father bless you and keep you. ❤🙏❤🙏❤🙏❤

[@monstermcboo7282]

Our trials can make us testaments and that is a blessing for us all. ❤️

[@eilzed]

Indeed 🙏💜🙏 Thank you for your response. Today is Yom Kippur and I am so grateful for what our high priest has done for us. Everyone moves in and out of growth and experiences. I have been studying a hidden history and I now believe that we are living in the timeline after the millennial reign of Christ. If you are interested, the KZbin channel Exploring Tartaria has a few videos on living in the last part of the bible where satan is released for a short time. Regardless of what you believe, it's not a salvation issue but for those of us who have looked into a hidden history, many think the puzzle pieces have come together. God bless you. 🙏💜🙏 Our redeemer lives!!! Hallelujah 🙏💚🙏

[@fpoiana]

Wow! love this one Mary!!! such a great video full of tips!! Thanks!!

[@robertwestfall5754]

We keep all of our different types flour in a deep freezer. It enables us to keep a good stock on hand because we bake all of our own breads and treats as well as make homemade pasta. As of yet we haven't had a bag go bad. We rotate it out as we stock it and it's still as good as the day we stored it. The main thing is to either transfer it into a gallon ziplock (per 5 pounds) or place the unopened paper bag(s) into 2 gallon ziplocks (you can fit 2 bags per side by side) so condensation doesn't damage the bag and ruin the flour. The flours that come in plastic bags can go directly in the freezer without worry. This also works for yeast. We've kept instant yeast for several years in the freezer and it's never failed to work. We still vividly remember when Covid hit and there wasn't flour or yeast available anywhere so we are very diligent to buy an extra bag or two of these items when we grocery shop.

[@lilyandrose8557]

I have 72-hr emergency food crammed into one of those large pretzel containers from Costco. There's something for breakfast, lunch & tea, drinks & snacks/comfort food. It's portable so easy to pack in the car in the event I have to leave home. I'm aware it's not got the most perfect nutrition, so I have a small can of Nestle Sustagen Nutrition Top-up powder & a small shaker to mix it up in with water. This is a kit I put together last bushfire season. It's easy to check over the ingredients a couple of times a year when the clocks change, and use up things that are getting a bit old, if I really feel they should be replaced. But there's a great peace of mind that comes with being prepared even in this small way.

[@MarysNest]

Such great tips!! ❤️🤗❤️

[@auroraberkel3661]

Mary you have such a nice kind voice thank you for the info

[@cubabound2049]

Honey also has an indefinite shelf life. There is a great video here on utube that shows you how to ferment raw garlic cloves in honey. GREAT for the cold/flu season!!!

[@robininva]

You always provide thorough, helpful advice and teachings. Thank you. ❤️

[@MarysNest]

Oh Robin!! Thank you so much for the kind words. I’m so happy to hear you find this information helpful. Love, Mary❤️😘❤️

[@nancybrouillard8689]

Thank you. I’ve thrown out so much food food relying on best before dates on packages.

[@alisonburgess345]

How about CoffeeMate (that coffee whitener)? I’m gonna get some, jar it with some O2 absorbers and hope for the best! It seems to have fairly stable ingredients... great video Mary.

[@elizabethshaw734]

The botulism cases in the US is extremely low. Most well canned foods will be good 50 years after you are dead! There was a river boat study on canned goods that involved three laboratory to test them and not one of them I had any problem whatsoever. Things may dark in a bit or not look quite the same but there is nothing that will kill you. Dr. Elizabeth MD Ph.D Ph.D

[@ronaldstarkey4336]

Will eating rancid food make you sick... other than the taste..

[@americafirst9144]

One of the biggest causes of botulism is from the garlic olive oil in Italian restaurants.