10 Delicious Shabbat & Jewish Holiday Dips | Easy, Quick & Delicious Recipes

[@susieann4468]

Sonya, single handedly, you have transformed shabbat tables all over the world!

[@SonyasPrep]

Awwww ❤️❤️❤️

[@victoriaromano4354]

Yeah, I can say that for myself here in Brazil. Thank you, Sonya

[@musetech1]

I enjoy your channel so much. Thank you Sonya for sharing all of your recipes and making them such a pleasure to watch. Looks easy enough and delicious!

[@shulamitkalish3060]

You are the best company and motivator during Shabbos prep. Shabbat shalom my friend

[@SonyasPrep]

Love that I can keep you company during your prep ❤️

[@LurkerSmurf]

Congrats on the e-book! Yes, a collection of salads would be fantastic.

[@A.Romanowski]

Never watch this on an empty stomach.... it looks so delicious and I will certainly try some of it, Shabbat Shalom from Switzerland :)✡🕎😍

[@susieann4468]

Salads salads salads!

[@tehilash7292]

😋😋😋

[@marykoufalis7666]

I would imagine the avocado dip stays bright reen due to the lemon and lime that is added. I will be making it for our Christmas lunch.

[@cece624]

A video with your salad recipes is a wonderful idea. This video with the dip recipes is a great resource!

[@alj770]

Yes! Another video with salads, always welcome!

[@roseofsaharon8270]

Thank you Sonya. May God almighty bless you and your family

[@SonyasPrep]

Blessings to you as well!

[@indriahappy1627]

Hashem bless you Sonya 🤗🤗🤗🤗🤗❤️❤️

[@saqu7143]

I made the pre roasted chili pepper mayo dip, the grilled eggplant with mayo and matboucha for this shabbat. We loved them ❤❤❤❤❤ Thanks Sonya 😘😋

[@SonyasPrep]

That is so amazing to hear! I’m so glad you enjoyed them.

[@saqu7143]

@SonyasPrep Especially since we are all VERY ashkenazi and are only just developing our sense for spiciness 😉😆😆😆 Thank you 😘

[@deonapaige2709]

Yessss more salad recipes. I love your cooking!!

[@karenhoman2688]

I would love to see salads. I need more ideas for my lunch for shabbat..

[@marykoufalis7666]

What do you normally have for lunch on shabbat?

[@karenhoman2688]

@marykoufalis7666 I usually make as far as salad goes plain old macaroni salad and like coleslaw.

[@DianeMcCall-v7f]

It all looks delicious! Thank you!

[@katherinepickens8067]

So yummy and so festive. Love how quickly these dips came together. Thank you ❤

[@SonyasPrep]

The best part is they are so easy to make!

[@NavaRotban]

Kol Hakavod ma chère Sonya vos recettes de shabat et de fêtes sont délicieuses et faciles à réaliser . Merci de nous faire régaler avec nos familles . Shabat shalom et bessorot tovot 😘👏😋🌹

[@sarahthompson5066]

Just bought your e-book and I can hardly wait to make these dips over Christmas. THANK YOU!!!

[@SonyasPrep]

Thank you so much for your support! Hope you enjoy them ❤

[@meadow9166]

Salads? Yes please. These dips look so delicious..thank you! ❤️

[@nancyfurfaro9785]

Happy to see you back

[@MB32225]

Thank you for sharing! I will get your E Book . I can't wait to try out some of these dips.

[@edithrotstein2397]

You make everything look so simple and yummm😊😋 And yesssss to salads please!!!

[@IlanaShemtov]

Thanks for inspiration

[@SonyasPrep]

You are very welcome!

[@hithere7282]

Congratulations ❤ . More salads.love these salads.loved the easy matbucha salad .going to try theses .bli neder

[@jessicaburali2295]

Always lovely to see you, Sonia! Hola from Cuernavaca, Mexico

[@antoniacepo3047]

It is delicious even for those who do not eat kosher ❤️

[@ultraviolet734]

I am really looking forward to your Hanukkah prep video ! That's how I found you originally 😊

[@juliab.1414]

Oh thank you for this video!! ❤ Lovely to see you!

[@Lego-vp3sz]

The key with all Shabbat and Yom Tov prep is to have as much as possible ready in advance, even determining which serving platters and utensils you'll use, so you can plate everything efficiently with as little stress as possible.

[@SonyasPrep]

That’s why I love these dips, they are quick and easy to make ahead of time.

[@miriamlappe3792]

It's a pleasure to watch u really. Thank u for a job well done

[@pennydunn7650]

Love these easy salads

[@SonyasPrep]

They are really delicious and so easy to make! 😊

[@pennydunn7650]

Thanks

[@gabrielaciocirlan250]

My Boyfriend Daughter is Jewish and I rely love Your KZbin ,because I rely want to learning your culture ! Because His very nice whit my Daughter, I try to be very nice with Him wen His coming to visit Me 🙏🏻😊

[@PrayerWarrior37]

I love doing Shabbat dinners by the seasons variety , where we have more fresh produce in the summer than to what’s available for the winter seasons.

[@SonyasPrep]

Yes!!

[@kvsantappu8135]

Wow looks amazing❤❤❤

[@SonyasPrep]

Thank you 😋

[@rikim1693]

Everything looks Delish I enjoyed your previous video of your holiday with your husband Nice and simple. We all need a break

[@SonyasPrep]

Thank you! I'm glad you liked the video

[@rikim1693]

​​@SonyasPrep Please check your emails. Sent you a email on your yahoo address on 21 December 2024.

[@kcloufarm]

Salad recipes would be appreciated ❤

[@deborahselincourt8060]

Congratulations on 100,000!!! Good Shabbos

[@jyothikiran5476]

Shabbat Shalom Soniya from India

[@minervahernandez5859]

Thank😊

[@mindymindus35]

Sonyah have you tried to make a black bean hummus with taco seasoning. Mmmm try it one day its good with anything to dip. Even make pasted sandwhichs with dip garlic croutons

[@SonyasPrep]

Sounds so yum 🤤

[@cece624]

Congratulations on surpassing 100K subscribers! 🎉

[@SonyasPrep]

Thank you so much! 🎉

[@mrsr8673]

❤❤❤שבת שלום מישראל🎉🎉🎉

[@lotimol3288]

Shabbat shalom 💙🙏

[@miriam230]

Fish recipes would be great! Love your channel ❤

[@SonyasPrep]

Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes Sonya's Prep kzbin.info/www/bejne/raizaneEp7F1r8k

[@integrityinus]

Anything quick is great for me, I work a lot. Some great ideas!

[@LoisMary1]

I’m always looking for things to serve my vegan daughter and she can have most of these!! Just not the ones with mayo. Thank you for sharing!

[@TatianaSukhareva-b8s]

I will need try try it!

[@amlach6148]

Yes! Do a salad video! 😀👍

[@irmawesterback2930]

Congratulations on 100.000💐🌟💐. Thank you delicious recepies. We spend our independence day🇫🇮 6th December so I try some of your recepies then🤗.

[@Beautifully_Blessed]

This is just in time for the Holidays! God bless you and your family

[@SonyasPrep]

Blessings to you as well

[@רותיכהן-ר3ב]

יפה מאוד! תודה.

[@Hammid]

Wow! And just like that, you've well surpassed 100,000 subscribers!! Congratulations!! Naturally, you deserve tons more.

[@SonyasPrep]

Thank you very much!

[@jeaniecohen2701]

Mazel Tov on your ebook!!! I’ll definitely buy it.

[@SonyasPrep]

Thank you for your support

[@סימוןשלומי]

Mazal tov on reaching 100k subscribers! I am SO happy for you!❤❤❤🎉

[@SonyasPrep]

Thank you so much! I am so excited!

[@bethD419]

Thank you for sharing your recipes to print! I’ve downloaded the recipes and will enjoy them I’m sure. One question, have you ever shared a halvah recipe on your channel? I’d love to try making it.

[@SonyasPrep]

I never have

[@orland0110]

Thank you so much for posting this video, beautiful Sonya! Your channel is amazing! ❤

[@andreagardner2335]

Congratulations on making the hundred thousand mark! You have worked so hard to get there. Much deserved.

[@SonyasPrep]

Thank you so much! It’s very exciting!

[@Lego-vp3sz]

So love to have items to spread on challah!

[@SonyasPrep]

The best!!

[@SvetlanaYadgarov]

Maladies always coking well 😊

[@auroraarizmendi8397]

You are amazing

[@איןכמואחיותטוקטרוןספורטנשים]

מהממת שלי אימא

[@FayeIL]

Congratulations on 100k! Yashar Kochacha!

[@Lime61318]

The cucumber salad at the end looked really good

[@Olam.haemetz]

I made the matbucha tomatoe dip chummus and techina

[@NinaSingh777]

Congratulations on reaching 100k. and beyond. 🎉❤

[@SonyasPrep]

It’s very exciting!

[@eastfalmouth]

How do you keep your stovetop so clean with all the cooking ou do???? Especially when you roast the vegetables directly on the gas fire. You are amazing!

[@SonyasPrep]

My stovetop definitely gets dirty. I tend to fire roast my vegetables right before I need to clean the stovetop so that I don’t have to do it twice 😬.

[@marshadewey7432]

Blessings and thank you for sharing. ☺

[@SonyasPrep]

Thanks for watching!

[@YaelSharon3410]

The avocado one is something I will try. Great video.

[@SonyasPrep]

Hope you enjoy

[@marierose214]

Needed some ideas for Shabat. Love from France, Elisheva .

[@SonyasPrep]

Hi Elisheva

[@real-4]

Thanku so much for this video..❤

[@priyankasamanta7542]

love this...enjoyed..thank you

[@sherryarmstrong4683]

Awesome! Salads would be nice! Thank you!

[@dannyfox4156]

With your humus, do you have a tip for removing the skins on your garbanzo beans?

[@SonyasPrep]

I place them on a dish towel and rub them

[@dannyfox4156]

Thank you!❤​@@SonyasPrep

[@louiseblondin2824]

Now I am hungry. Congratulations on your 100,000 subscribers ❤

[@SonyasPrep]

Thank you so much!

[@natalyiadadnam]

✅️ wood 🪵, bamboo 🎋, glass 🥛, steel 🔪, paper 🍟; parchment paper make for the healthiest kitchen tools and appliances! also, for serving and eating all your families amazing dishes and dips! ❤

[@PrayerWarrior37]

Shalom Sonya God bless you I love your videos gives me great ideas you know changing menus that sometimes become boring lol. ❤

[@SonyasPrep]

I can totally relate. Love getting new ideas

[@marievel-m4o]

Delicious!❤️

[@Rifkyd5]

Wow, so many delicious dips at the Shabbos table! Definitely worth trying these too. We make an onion dip with the classic tomato one. Sometimes we add a dill dip and chrayonnaise. Otherwise, we buy and try different ones from the stores. Can any of them be frozen? Just wondering. Thanks for sharing with us your mouthwatering recipes.

[@mariegro09]

Congratulations on the 100K+ subscribers!

[@SonyasPrep]

Thank you! It’s very exciting

[@mariegro09]

@@SonyasPrep it's well deserved. I have been following you for a long time and your videos inspire me to gather family and friends around a table with delicious food and enjoy each others company :-D

[@yaelehrlichslushny48]

Hello, Sonya, I am really amazed! I remembered having friend from Russia, Balei Teshuva, and she was doing the best salads I ever tasted. You are extremely talented and I really want to try some of your recipe. Thank you so much for your chanel, your love for cooking and , of course, mainly, your love for the yiddischkeit!

[@SonyasPrep]

Oh wow! Means so much

[@plhm33]

Love your vlog! Congratulations on 100k subscribers!

[@SonyasPrep]

Thank you so much!!

[@krazyshopg]

@sonyasprep Yes, if you could do a prep video for a small for of like 3 or 4 people. I love your food. It just seems to be to much for my family and we are new converts as well

[@susanhopkinswarneke2335]

Love your videos Sonja! 😍✝️🇮🇱

[@Anz-tl3vp]

🎉 Hallelujah To God be the Glory ❤️🎶📖✝️

[@lavender5765]

Shabath shalom , first recipe is Metabbal Badingan

[@reneegoldman8817]

I just got the ebook and I'm so excited to make some of these! Would making these in a nutri bullet rather than a food processor work as well?

[@SonyasPrep]

Hmmm I’m not sure but I would think so

[@ValTheModel]

I am the 101 viewer!

[@yaffadonath953]

When are u doing one for Chanukah? I would love to get some new ideas.

[@SonyasPrep]

Here is my channukah playlist for now: kzbin.info/aero/PLUZhO9l2uxFSZHs5xLEH6zjiplA9bXVg7&si=pmmhd0p7RZ2i08Jp

[@EmanuelaBoloca]

May the Lord bless you with many joys and many blessings 🙏🤗❤️🙋🏻‍♀️

[@odilegabayengel4192]

I see 101 K subscribers.... Mazal Tov ! :)

[@SonyasPrep]

Thank you 🎉

[@NinaSingh777]

Yummy. Thank you beautiful Sonya. Shabbat Shalom to you and your family ❤❤❤❤

[@SonyasPrep]

Thank you! Shabbat Shalom to you as well!

[@Sunnyis1700]

Baba Ganoush is with Tahini lemon and more spices than salt , you can add some mayonnaise , but your salad is just eggplant and mayonnaise which is also great salad/dip by itself. .

[@jessicatitan9478]

hi so we have a electric oven ; what is an alternate way to make the eggplant so it gets this texture ?

[@SonyasPrep]

A friend of mine just told me that she uses a skillet to make this dip with her electric stove. Here is the method. Cut the eggplant in half lengthwise, and place it skin side down. Cover with a lid and let it cook on medium flame until the flesh starts to bubble a bit and then it’s ready.

[@8lovelynites]

Hi Sonya I just downloaded your ebook. I can’t find the recipe for the babaganoosh!

[@SonyasPrep]

Because it’s the exact same recipe as the fire roasted eggplant- the only addition is a tablespoon of mayo.

[@larrya3989]

❤❤❤👍👍

[@marywysocki6641]

Can you please do recipes for chicken paws?

[@amlach6148]

😋😋😋

[@koryzandadelatorrecruz8556]

Qué rico. Invítame a comer 🫢

[@leatkuzniar3549]

Dip e-book is sold out. Please replenish! I would love to buy it.

[@SonyasPrep]

Thank you for bringing it to my attention. It is renewed.

[@anasuarez2135]

🥰🥰🥰🥰

[@indranidasgupta1511]

Super Sonya!! Will try Cimchuri dip.. just one question can we use balsamic or black vinegar or apple Cider vinegar instead of wine vinegar? Also how you identify your food whether is kosher or not?

[@dredasovey897]

Your food looks delicious. I’m curious how your children do with the variety of foods and spices that you prepare. Some children only eat mac and cheese and chicken nuggets. 🤪

[@Olam.haemetz]

How do you check the cilantro dill and parsley for bugs?

[@SonyasPrep]

please ask your Rav for guidance