I just started keto Mediterranean after doing mostly keto for the last five years. I’m so excited to try these new things and new recipes. Thank you for your video.
@RuledMe2 жыл бұрын
Hope you enjoy the recipes!
@housecut2 жыл бұрын
Thanks for the ideas. It'd be nice if you could use dark lettering on a white background though. It's so hard to see white letters on a white background
@chrismartin7579 Жыл бұрын
@5:33, 425 degrees is above the smoke point of olive oil. I would suggest using avocado oil instead.
@RuledMe Жыл бұрын
All the recent literature on olive oil shows that it has as high of a smoke point as avocado oil and also breaks down less than most oils as well. You're welcome to use avocado oil, but I personally don't worry about it: actascientific.com/ASNH/pdf/ASNH-02-0083.pdf
@Angelina_not_Jolie9282 жыл бұрын
Can't wait to try a few of these ! Thank you for sharing.
@RuledMe2 жыл бұрын
Happy to help!
@hhholmes7142 жыл бұрын
GREAT recipes! That Halloumi cheese looks like a force to be reckoned with lol and something to try soon!👍🏼😋Thank you so much for sharing and stay blessed🙏🏼❤
@RuledMe2 жыл бұрын
Thank you so much! If you get a chance to try some of them, let me know how it goes 😊
@LilMsInosent2 жыл бұрын
What kind of pita was used for the gyros? I’m tryna find a low carb option.
@RuledMe2 жыл бұрын
The same 'flatbread' that's in the video 😊
@picholoup Жыл бұрын
Nice, but instead of butter and salmon, which is not really used in mediterranian diets, I use only olive oil and sardines and other fat fish instead, and fresh arlic, it's all really good!!(I live on the spanish -french border😉)
@connieinthesun78812 жыл бұрын
These look divine. I plan to try them all. Thank you ❤️
@RuledMe2 жыл бұрын
Let me know what you think!
@jennifermarie53282 жыл бұрын
Wow! I wanna make ALL of these, thank you!!
@RuledMe2 жыл бұрын
Thank you for the kind words. I hope you enjoy them if you get a chance to try them out!
@k9rescuer9342 жыл бұрын
Thank you for these wonderful recipes, everything looks delicious! I plan to shop today and try them all in the next two weeks!
@RuledMe2 жыл бұрын
Thank you so much - I hope you love whichever recipes you try!
@Lucinda_Jackson2 жыл бұрын
Lots of old faves here! 😍😍
@PaulJames-uz5yl2 жыл бұрын
fantastic recipes!!!......will try them all....thank you!! :-)
@RuledMe2 жыл бұрын
Thank you! Let me know what you think when you do get a chance to try some of them 😊
@tylerommen54524 ай бұрын
With the pesto chicken recipe, at what temperature do you bake for 30 minutes?
@RuledMe4 ай бұрын
400F. We have all of the recipes linked in the description where you can find the full written instructions 👍
@survivalistnomad95072 жыл бұрын
Awesome recipes. Thank you.
@RuledMe2 жыл бұрын
Always happy to help!
@aprilfrancis17302 жыл бұрын
This is amazing, l love it 👍.
@dellamorton91022 жыл бұрын
What is the coconut flatbread recipe for the first recipe?
@RuledMe2 жыл бұрын
It's in the video 👍
@dellamorton91022 жыл бұрын
@@RuledMe Thank you! got it!😁
@sabsol32 жыл бұрын
All looks sooooo 😋
@RuledMe2 жыл бұрын
Thank you so much! 😁
@lacressaschimmerhorn6162 жыл бұрын
Looks amazing but I thought those were supposed to be flat breads not tortillas for quesadillas…
@RuledMe2 жыл бұрын
The low-carb tortillas are quite puffy so most people relate them to flatbread or roti, but plenty of people use them as tortillas to. I recycle the videos I post individually for these "roundups" and that's just the way we chose to shoot the video for them.
@jaredhamline Жыл бұрын
Came for the recipes. Stayed for the jams...
@cheffatgrams2 жыл бұрын
I second that😋
@njcranes2 жыл бұрын
Mmmm, keto hummus
@omhomelin11 ай бұрын
I was out at pork rinds lol
@1corinthians-1382 жыл бұрын
I've never heard of that cheese for the lamb burgers, but will be looking for it. Everything looks delicious. Thank you. 😊
@GreenManalichi2 жыл бұрын
Feta ?
@Lucinda_Jackson2 жыл бұрын
@@GreenManalichi Halloumi
@Lucinda_Jackson2 жыл бұрын
I sometimes use halloumi as a frying cheese for a snack, like you would queso de freir or queso fresco. It can be cut in THICK slices and fried in a skillet and it’s delicious!