10 Minute Breakfasts for Busy Mornings! (vegan)

[@kiramedina5703]

Can I just say, I LOVE how Mina includes her recipes in the description. Crazy to say alot of food KZbinrs don't do that

[@mayas.g.m.7715]

I know! You’d think it’d be common sense. It’s really helpful.

[@vijayakijainrasoi]

I do include but yes her recipes are great.

[@reggymiller23]

Those who don‘t include it in their info box probably want to get traffic on their food blog and only put the link to their blog in the box.

[@davidthescottishvegan]

@@reggymiller23 Or the recipes are in a ebook/book that you have to pay for.

[@wronglayerbutok]

Sideeyes goodful 👀

[@nubilus3114]

It's probably the worst idea to watch this in the evening when you already ate. Your food always looks so good😅

[@Alittlebitofspine]

lol that EXACTLY what I did, I just had dinner and I'm already hungry again????

[@imlisa_forte3986]

I came to the comments to write the same thing 😂😂😂

[@lissyyy5500]

same haha

[@davidthescottishvegan]

I would watch it either before you eat or during eating. I was eating my breakfast when the video started but finished before the video ended.

[@luciladesimone3011]

Me at 2 am needing to snack SO BAD!

[@anitapg75]

i love how she uses products she has in her fridge and doesn't waste anything

[@TineruHarlem]

“zucchini gives she same texture as bananas without the overpowering taste” that is so clever! I must trie this and see if it actually is, huge game changer

[@morganwebb1238]

Can confirm I just made it for breakfast and it is soooo thick and creamy like a chocolate milkshake, but obviously a bit healthier!

[@TineruHarlem]

@@morganwebb1238 that sounds awesome! Next time I buy food I will definitely test it!☺️

[@senselesspotato6950]

@@TineruHarlem did it work for you?:)

[@TineruHarlem]

@@senselesspotato6950 yes! I used a lot of raspberry and blueberry (and a bit of nut butter) so I did not taste the zucchini at all! And It was really thick and creamy 🥰👌

[@senselesspotato6950]

@@TineruHarlem oke thx, I’ll give it a try as well then!

[@mileydress]

Ohh and idk if you've ever tried it but an AMAZING idea for the next sweet treats video: (kinda) healthy oat cookie dough - this is suuuper yummy I'm so obsessed. (I don't have measurements I just like to eyeball everything) - oat flour (& a bit of coconut flour) - cold oat milk - vanilla - sweetener of choice (I use date syrup) - a pinch of salt & cinnamon - vanilla - a looot of chocolate chips Simply add a tiny bit of the oat milk to the dry ingredients so that it forms a firm, grainy dough consistency, then add the chocolate chunks/chips and put it in the fridge for 20 mins. THERE YOU GO! Its so simple but sooo amazing

[@emmanuelperez4592]

Very low effort but I rly recommend this. Toast with a thickk layer of almond butter topped with sliced strawberries, chia seeds and a drizzle of maple syrup :3 soso good

[@NatalieWisler]

I’m not a student...but I am lazy & poor..so this is perfect 🥲

[@caekiie4057]

these are literally EVERYTHING

[@ayesha7165]

I tried the vegan pancakes today morning. And I made it exactly like Mina did with blueberries and maple syrup and everything. They were soo good. They were quite fluffy as well for pancakes that didn’t have egg in it. Definitely will try making this again for breakfast!

[@natbez1036]

There's a block of tofu in my fridge that's just begging to become those nuggets! Thanks for the great idea! Might be tomorrow's dinner instead :)

[@canansengul762]

Your videos are literally the embodiment of foodporn😍🥳❤

[@katya_skorikova]

I haven't seen the idea with tofu nuggets before and it's pretty good, I wanna try it 🤤

[@arisuwatermelon5414]

An hour ago I was literally looking for breakfast ideas in your channel; I guess destiny just wants me to watch your wholesome and delicious recipe videos right in the spot.

[@daniellekaye2122]

This nugget bagel is a genius idea. I can’t wait to try this. I love the sound of how calm and humble your voice is when explaining what your using etc. Your food always looks so good 😊 xx

[@heeyo5056]

Your voice is so calming, you should definently make a podcast or something 🥺❤

[@annapan1978]

I made those pancakes today (I added a 2 tbs of lemon juice cause I felt like it was a perfect addition) and they were FANTASTIC I love your vegan pancakes

[@MollyMalone1983]

Love those ideas, but certainly not for busy mornings - except for the shake and the pancakes if I prepare them in the evening and then just pop them in the microwave... if I have a busy morning, I certainly don't have 15 minutes for preparation & cooking time!

[@ravensmoon1992]

I soo wanna try the Bagel! And I agree a lot on cherries and chocolate being one of the best combos ever. So simple, so good!

[@carolinelundsteen1077]

woow, the rice and cherrie porridge reminds me of what we in Denmark eat for dessert on christmas. It is a riceporridge cooked with vanilla, cooled and mixed with wipped cream, a little sugar and a bit of port wine. It is eaten cold, with warm cherrie sauce

[@mikealsonsworld7180]

I want to be friends with her so bad she’s like the prettiest and nicest person I’ve seen on KZbin and her voice is really calming

[@catherinethomas7476]

we would love to see more breakfast ideas! They are the B E S T

[@thenursenextdoor]

Everything looks so good. This has definitely given me some ideas for what to eat this week.

[@im_s4raaaa]

Woowww they look so good you go girl

[@Mina_Rome]

thank u Sara!

[@zinc8002]

i just had the shake☺️ i realised i was out of dates so i added about 1-2 tsp of coconut sugar and a pear instead. this gave the chocolate shake a great brightness, highly recommend. thanks for the ideas, they’re always delicious🖤

[@leo7697]

that looks incredible, can´t wait to try these nuggets!

[@sunlight102]

I already made the chocolate zucchini shake two times and love it so much, thank you for the recipe! The second time I only added 1 tbsp of unsweetend cocoa powder and some additional ice cubes so the chocolate flavour was less intense and more like a creamy - but iced - cocoa! :)

[@blunderful30]

Just made the zucchini shake for breakfast - it was so good, smooth and with a deep chocolate flavour. I did the basic recipe and used soaked chia seeds as I didn't have ground flaxseed. So yummm

[@FantasyGirl365]

You’re so pretty and those recipes look delicious!

[@_elxnx__9772]

I'm so happy you've made this video, I've been searchikg for good vegan brealfast ideas and been binge watching your videos

[@love-risa]

I loved the caramelized onion and avocado toast! I didn’t have the vegan chili mayo or the paprika flakes but I still made it work with hummus and normal paprika! :)

[@mishaawasthi9903]

1:59 I tried the chocolate Zucchini Shake and it turned out amazing!!😋😋

[@shreyaambade6688]

Hey beautiful human reading this, I hope you are well✨ Sending loads of love, you got this❤️

[@homemeide]

your recipes ideas are always so good!!!!!!!! The chocolate zucchini shake sounds amazing not going to lie !!

[@alyssamourad2342]

i love these recipes mina !! your voice is just so calming and i’m OBSESSED with your videos thank you so much !!

[@maryamismaylova700]

i absolutely love that "clean and reuse"

[@yokoskitchen]

Love the simplicity of the recipes you share😍

[@irynazosych5727]

They look really delicious.

[@maddyxx3395]

Ngl mina, i just made these pancakes and they're GOOD! Just a superior breakfast

[@Liessssssssssss]

5:47 to answer your question, cheries are not berries, they are stone fruits. As are raspberries. Strawberries are "false fruits" the actual fruits are the little things on the surface. A courgette is a berry, as are tomatoes, pumpkins, blueberries, bananas. Hope this is helpful ;)

[@viviancastillo2204]

She's my inspiration fr

[@guadalupemendoza7159]

THIS CAME AT THE PERFECT TIME! THANKS ILY

[@lilshaise]

omgggg I've never been so early here, I was just refreshing you page, thank u for such a good ideas, ich liebe dich Amina🥺❤

[@paulilina7192]

Mina, the vegan goddess🌱

[@AstraeaAchelois]

Thank you for this 🙏 these meals look incredibly good 👌🏼 and you're good at what you do ☺️🌾

[@magyv.5439]

Tried the Zucchini shake this morning with the oats, medjool dates and maple syrup... it was THE BEST. Thanks Mina, for everything! I got inspired to learn Dutch and be a little healthier overall from you, and I am a student as well.

[@magyv.5439]

I know you are/speak German lol but I'm Dutch/American so...

[@HungryDwarves]

Great ideas and so healthy👍

[@InvincibleAirman]

Thanks a lot! I would have never figured out the zucchini one myself and was almost sure that it would be bad when I tried, but it was great. Next I'll try the tofu nugget bagel.

[@__kindred]

your food always looks incredible

[@sarandarolett4845]

wow the tofu nuggets look incredible!! I am making them tomorrow

[@kianithemermaid]

Vegan Pesto [also gf] Ingredients: 3 packs basil spinach lemon juice lemon zest lime juice lime zest olive oil nutritional yeast cashew parmesan cheese or cashew cheese spread/sauce seasonings I use garlic powder, Italian seasoning, salt, and onion powder half avocado or vegan cream cheese for spread for drizzle leave out minced garlic sunflower seeds How to Make: Take all the ingredients except the sunflower seeds and put in food processor. Blend until smooth [or drizzly]. Then, blend in sunflower seeds until it gives a nice crunch. How to Store: Put in a mason jar for the spread or use a washed chocolate [or caramel or strawberry] sauce container for the drizzle. Store in fridge. Uses: Spread on toast, take dinner rolls with the spread and shredded vegan cheese then cook in broiler, put the drizzle on top of vegan pizza [or use the spread kind in place of sauce], put in pasta instead of tomato sauce, or on tofu or really anything!!!!!!!!!!!!!!!!!!!! Please try this in a video its so good its my go to sauce for everything and its soy free, gluten free, nut free and vegan of course! It took a long time to invent this recipe try out its uses and type it up so it would mean a lot to me if you used it but if not that's ok!

[@AstraeaAchelois]

Thanks ☺️

[@kianithemermaid]

@@AstraeaAchelois ofc

[@alicedebaere2679]

those tofu nuggets man... i'm super intrigued! making them tonight :) I love love loooove your videos :D

[@akinlisofia8216]

Hi! I am here to share one of my favorite recipes, a brazilian carrot cake (vegan, obviosly) Blend two cubed large carrots, half a cup of oil and 2 cups of sugar until smooth, than add it to a bowl with 1 and a half cup of plant milk, 3 cups of flour and 2 tablespoons of baking powder. Put at a greased and lined baking pan and bake at 400F for at least thirty minutes. You know it is ready when you insert a toothpick and it comes out clean. We eat it with chocolate ganache. Seriosly, try it out. It is amazing.

[@soniarobert9112]

Hi, Here's my favourite recipe for breakfast. First you have to cut the banana. Then take rice paper and soak it in water. If you do that you can wrap cut banana in rice paper. Next you have to fry banana in a pan (you can use: coconut oil or butter). Fry until browned. At the end you can serve with fruits and honey, maple syrup or whatever :) Enjoy!

[@kianithemermaid]

try a vegan wrap w/ pb and maple syrup w/ optional sunflower seeds or nuts and wrap also i try this

[@soniarobert9112]

@@kianithemermaid thanks! Sounds great ;)

[@shea54]

Thanks for these recipes! They look delicious. Also, ur rlly beautiful like, I wish I looked so pretty 💛💛

[@feli_volley]

Haha, gut, dass ich nicht die einzige bin, die gebratenes Gemüse auf Brot mag🙈😍😂 Und das mit der gefrorenen Zucchini ist mega cool, den Trick mache ich auch jeden Morgen im Porridge🙈

[@meyrahu8716]

I loved this tofu nugget idea 😻

[@shirin4762]

cant wait to move to germany and try all your recipes!!

[@metrixkita]

im drinking the zucchini chocolate shake and im in heaven. thank you!

[@theleosasmr]

Literally love your videos so much. Love the recipes and it’s so relaxing to watch

[@ellendewitte]

Good idea's and beautiful video

[@TheKsourmoon]

..I'm a really picky eater...these videos always remind me just how MUCH I am a picky eater..

[@wronglayerbutok]

These aren’t very picky eater friendly, but they are naturally a bit out of the ordinary too!

[@KettiexD]

nothing soothes me like your videos do. and you're so pretty!! I eat so much hummus and avo now and it's all because of you lol. even learned to like zucchini and cucumbers!

[@cathiewndrlnd1197]

I‘m so excited to try all of these 😻

[@arundhatipandey4396]

I made the shake for my snack today and it was so good ❤️❤️

[@Gisbertsgroupie]

Liebe Mina, vielen Dank für deine tollen Rezepte! Ich habe eine Off Topic Frage: welche in D kaufbare Tomatensoße kommt der von dir verwendeten Marinara Sauce am nächsten? LG!

[@delaneyreyes8995]

You look so much like Ashley graham! Lol so pretty

[@1evonvielen]

going to make the shake and the tofu nuggets tomorrow. they look fantastic!

[@paocg5475]

They look so good 😋

[@Luciecfcm]

finally a way to make smoothie for banana haters like me

[@charley1293]

Excited!!

[@abhakumar]

so excited to try the tofu patties

[@zahraaa.j2733]

Your videos always cheer me up! 🥺💕

[@Mina_Rome]

🥰🥰🥰

[@tinbernas5947]

I love those pancakes 🤤

[@AnkitaLodha]

Yummmy, def trying Zucchini shake!

[@나난-z5j]

I will make it and leave a review 😊😊

[@theecologist10]

You have the best vegan recipes 🙌

[@agnesfekete5712]

Mina du bist die best

[@kaylinburchette575]

I LOVE your channel!

[@michelleroacho8555]

Probably I'm gonna try the nuggets, looks so well!

[@annad.3201]

I'm not vegan, but I love your videos and recipes! So easy and yummy!

[@dayapen]

Saving this for tmr!♡

[@jazzanietrujillo2033]

What is the model of food processor that you have? Looks very convenient for small spaces!

[@ninavocado]

omg ich dachte genau das gleiche bei den kirschen hahahaha everything looks so gooood 🤩

[@Mina_Rome]

Danke 🥰

[@oykualpkan1520]

omg i really needed this lol thank you

[@seidenschnabelfederflugel5441]

Wo bekommst du denn den Bagel? 😊 Achso und welchen veganen cream cheese benutzt du?

[@shippermd]

Yum! Trying all these soon! Btw, for soy free, sub Pumfu vs Tofu in any Tofu recipes! It is a soy-free, pumpkin seed based Tofu. Available at Whole Foods and other healthfood places! :) Also sub Coconut Aminos vs Soy Sauce in recipes that call for soy sauce.

[@edytanowinska2532]

Just what i needed for tomorrow!!

[@justauser6201]

I love it.

[@fayem4091]

Here In *greece* we have this thing called *ριζογαλο* (pronounce rizogalo) means milk with Rice... Here is a vegan version Boil some Rice (i prefer Brown and/or Mix Rice) but not All the Way through!!! Maybe for 1/4 of the time it would need to Cook (for instance for mixed Rice that takes 45min to Boil i leave it for 15') Then add a Good amount of milk(i have made it with coconut And with soy, but i think a naturally sweet milk like oat milk might be even better) And let it Boil. When the Rice is cooked, Add Some cornflour (dissolved In milk,) Stir until it gets as thick as you like it. At this point add any sweetener if you want And vanila Powder Serve.hot or cold with CINNAMON (trust me its a must) And maybe if you into Spices a TINY amount of nutmeg because it gets super over powering.

[@_Angelia_]

I’m not going to lie, I’m very picky but I’m trying to broaden my horizons in the food area. When I watch these videos, I get scared to try the recipes because I’m afraid I won’t like it. I’m currently eating the Caramelized Onion Avocado Toast and WOW, it’s actually really good. It has a very subtle hint of flavor, and isn’t too overpowering. It’s definitely a 10/10 ☺️

[@cigzlizaaa8700]

Can we just talk about how aesthetic is this video☁

[@babyannie4196]

thank u💜💜

[@ras8031]

Do you have a blog where you have all your delicious recipes compiled together?

[@hayatkibru364]

I love ur vidio ilysm ahhhh no word ❤❤❤❤❤💯

[@suztube9458]

Thanks, Mina!

[@dianac6603]

Delicious🤤🌱❤

[@katjagorter953]

for the tofu nugget, can I omit the hummus? or use something else?

[@lizataljaard8936]

So glad I rang that bell😊

[@jassam1196]

Never regretted putting you on notifications 😍

[@asr6605]

Uh, excited to try the tofu nuggets!