10-minute Smoked Mussels in The Ninja Woodfire Grill: Easy And Delicious!

[@ELconomics101]

Love smoked or grilled seafood !!

[@EatswithTwan]

Yes and grilling season is about to start!

[@tonparks100]

My goodness they look amazing

[@shantehale3188]

Looks delicious 😊

[@EatswithTwan]

Thanks! They turned out really good.

[@mrvxg4820]

Ima have to try this out on my Traeger. Thanks homie!

[@EatswithTwan]

No problem, the griilling season is almost here sp its a perfect time to bring out the grills and smokers.

[@alanakemp7664]

❤ yummmmmm u did that

[@EatswithTwan]

Thank you 😋

[@markcooke776]

Did you pull half the shell off yourself? Or did they come like that?

[@EatswithTwan]

Hey, I purchased these mussels half shell. I grabbed these from my local Asian mart Hmart from their seafood section. Most of the New Zealand mussels sold in stores come already half shell and frozen. Depending on your market they may have them whole shell. I prefer already half shell so I can just thaw and clean.

[@ELconomics101]

🔥🔥🔥🔥🔥🔥🔥🔥

[@EatswithTwan]

Happy Saturday! Thanks for the love 😊🙌🏾

[@Alph12]

Looks great!! get some Dos Equis ready...Can you make these on a gas grill?

[@EatswithTwan]

Thanks, that’s a great idea. I haven’t tried this recipe on a gas grill but I’m sure it will be similar. Mussels cook fast so keep an eye out on the temp and cook time.