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Hi! You have asked many times what cheeses do not need a ripening room and what kind of cheese can be made at the beginning of an adventure with cheese-making. I have prepared for you a list of 10 cheeses that, in my opinion, will be perfect to start with and additionally do not need to mature.
1. Cottage cheese: • Twaróg domowy - jak zr...
2. Mascarpone: • Jak zrobić ser mascarpone
3. Cream cheese: • Jak zrobić Cream chees...
4. Fromage blanc: • Jak zrobić ser Fromage...
5. Faisselle: • Jak zrobić ser typu Fa...
6. Boursin: • Jak zrobić ser typu Bo...
7. Queso fresco: • Prosty ser Queso Fresc...
8. Crescenza: • Ser crescenza. Jak zro...
9. Ricotta: • Jak zrobić ser ricotta...
10. Ricotta salad: • Jak zrobić ser ricotta...
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