14 Recipes Made from the Pantry || Homestead Pantry Challenge Week 4

[@noreen569]

I’m having trouble finding the sheet pan pancakes in the shorts.

[@RowesRising]

Hi Noreen! Here it is. I will link in the video description as well kzbin.infovQZAr0Bh1cA?si=ZdDn66doeUxdrztH

[@wendy3437]

Hi, This is Wendy from Vermont Thank you I will look it up.

[@kittyrichards9915]

Your little boy is precious! Complimentary and grateful. You are raising good kids.

[@RowesRising]

Thank you Kitty!! Aaron has led by example by thanking me for every meal I serve. They are all so grateful. He is my little ham and says “mom, take a video of me eating!” 🥰

[@eva8643]

Hello Katie! Just starting to watch your video. I read in the comments below that your health has improved. That's great to hear, I'm so glad for you! Take care, as always love from Germany 😊

[@moniquekilmer7618]

Lemon zucchini bread- this i have never heard of and then using coconut oil- well it sounds like pure bliss! I can't wait!❤

[@RowesRising]

It was so good!! First time I have made it on a subscribers suggestion after seeing I had old lemons in my fridge. Now I know what to do when life gives me lemons😅🌻🌻🌻

[@moniquekilmer7618]

​@@RowesRisingoooooo yummy!

[@RowesRising]

@moniquekilmer7618 and then someone else mentioned Orange bread made the same way just substitute fresh orange juice and rind- that’s what I’m making next!! Sounds equally good. Maybe a dash of vanilla for an orange dream cake. 🍰

[@wendy3437]

The lemon zucchini bread looks so good reminds me of the orange zucchini bars my boyfriends mother use to make I wish I had her recipe I have never found one like it with the glaze it was a very moist bar. Also she made homemade spaghetti sauce out of her 🍅 tomato puree. It was very thin and tasted like fresh tomatoes and was so good. My best friend was his sister so I tried to find out when they were having spaghetti when we planned to go to each other's houses. I look forward to your granola bar recipe for my grandson Byron Scott. Always looking for healthy snacks. I love Mississippi Pot roast and chicken I cut down the butter by adding a little bullion and adding no salt or adding a little broth. I also add dydrated onions. I also prefer the sliced pepperchinnis so I can layer them with the Aus Jous and Ranch(I get thr big container)at the bottom and the top. You have such great ideas. I need to get coconut oil.

[@RowesRising]

I bet you can substitute orange zest and orange juice for the lemon and it would be similar. The glaze is simple just a cup of powder sugar and 4tblsp juice. Enjoy!!

[@RowesRising]

I bet you can substitute orange zest and orange juice for the lemon and it would be similar. The glaze is simple just a cup of powder sugar and 4tblsp juice. Enjoy!!

[@wendy3437]

I will have to try it it is so good!!! The lemon sounds amazing to I love lemons the oranges have been on good this year and reasonable prices to. California ones 8 pounds for $5.99;at Walmart my dad picks them up in her order for me. At my local store the are $2.99 on sale to $3.99 they are quite big as the other oranges. The mandarins have not been bad either we have a very limited choice of stores unless you go hours to the store. I live 50 mins from Walmart but my daughter maybe 20 minutes and they bare the only store that does curb side pickup. My grocery store close to me is Hannafords 30 minutes away.

[@eva8643]

Yummy recipes! 😊

[@debimorsette1685]

So happy to drink my first cup of coffee with you this morning, but even happier to see that you are starting to eat a little more food. I hope your pancreas is finally healing and allows you to gain back some of the pounds you lost earlier. Debi in Vicksburg, MS. 🥰🥰

[@RowesRising]

Hi Debi!! Thank you for watching. I’m sitting here with a cuppa as well. I didn’t have any pain this week! I’m so thankful. I also started working out again now that I can eat more protein. It’s just a waiting game- if/when another pancreatitis attack will happen? I’m being careful and enjoying lots of food these days. Trying to gain back the weight I lost😅 I’m so happy that lemon zucchini cake didn’t hurt me!!

[@bettyskaggs5503]

That sounds yummy. The lack of moisture in the FD zucchini must help the texture.

[@RowesRising]

I saw recipes with lemon juice and without it. I chose the recipe with juice to help hydrate the zucchini. I think without it would have been to dry. Of course the recipes called for fresh zucchini😅It was a really yummy cake with a nice texture- almost chewy in parts but not sure if that’s the GF flour I used?

[@minnamae25]

Oh man, i love all things lemon. ❤❤❤ I have pumpkin in the fridge from a pumpkin i baked up a few day's ago for a pie. I need to use it up. I also love all things pumpkin. Pumpkins are amazing. I canned some puree last year and also kept a bunch of whole pumpkins and they are still hard and still good. ❤

[@RowesRising]

I never am able to use up lemons but this recipe sure will help!! It’s good. I’m sure it’s better with all purpose flour😅 So many ways to use up pumpkin. I tripled the recipe to use a whole can cause I didn’t want it sitting around. 🌻🌻🌻

[@minnamae25]

@@RowesRising i made a pumpkin banana bread with sourdough discard and drizzled that frosting over it. OMG, so good. Tomorrow i bake snacks for the week, definitely using pumpkin. Hahahhahaha.

[@RowesRising]

@minnamae25 yum!!!

[@laurat4977]

That Lemon Zucchini bread looks delicious! I'm going to make it today. Thanks for sharing the recipe!

[@RowesRising]

It’s so good! The whole family enjoyed it. Definitely a keeper in the recipe book. 🌻🌻🌻

[@barbaral1486]

Great meals ! You are a great mom !

[@RowesRising]

Thank you. That means a lot to me🥰

[@carolwhisenhunt7504]

Look forward to these great videos every week. Ty Katie.

[@RowesRising]

Thank you for watching Carol🌻🌻🌻

[@barbarapeterson8030]

Happy Sunday Bonita and family! Thanks so much for sharing all these recipes. I am not a baker, I will admit that, HOWEVER, I can cook. Enjoy your day. STTB*SHARED TO THE BURGH*Pittsburgh PA.

[@RowesRising]

Hello Barbara!! I’m not a baker either- I don’t enjoy it, but it’s necessary to feed these 5 kids through winter. I don’t bake in summer cause it’s too hot for ovens and we have so much yummy fresh produce😅Thank you for watching!! 🌻🌻🌻

[@brandeegoodnight532]

Katie, try using your paddle to mix cookies. It works better than whisk. If you don’t have one you can buy them separately online

[@RowesRising]

I do have one!! Not sure why I have never used it- but I will now! Thanks for the tip. I’m a novice baker- I’ve winged it for years. 😅🌻🌻🌻

[@moniquekilmer7618]

What are those paddle called or where to buy? Looks great to use

[@RowesRising]

@moniquekilmer7618 kitchen aid mixer paddle attachment amzn.to/42sJXQd or amzn.to/3UxEuWi I have one like this but my KA is a refurbished one and the bowl is different and I would prefer the scraper to help mix what gets stuck in the bottom and sides in my mixer. I realize that’s why I don’t use it- the constant scraping down the sides😅 amzn.to/3HMJjDH

[@moniquekilmer7618]

@@RowesRising thank you so much 💕

[@lisahanneman3977]

I am making the pumpkin oatmeal cookies! what a great idea!

[@RowesRising]

Thanks!! The kids love them. Sometimes they become 1st breakfast- hey it’s oatmeal and pumpkin. Can’t go wrong. 🌻🌻🌻

[@bethanyhall1524]

Great meal ideas!

[@RowesRising]

Simple for this momma!! Thanks for watching Bethany🌻🌻🌻

[@ericaclark7250]

I think it’s cute. You guys are a chicken drumstick family, my family was a thigh family lol 😊

[@RowesRising]

Aaron and I like the thighs as well. Kids like drumsticks. Thanks for watching Erica!!🌻🌻🌻

[@nicolewatters4062]

I can't wait to make those cookies

[@RowesRising]

They are so good!

[@ashleyshea43]

Hey darlin, did you bake at a higher temperature with gluten free flour? And how long for a regular loaf? I think you said 45 minutes. I'm trying to build my gluten free baking skills ❤

[@RowesRising]

I kept the temp the same 350’f and it took 30 minutes. And yes 40-50 min for a loaf. With GF loaves like this- I prefer the thinner “cake” because the crust gets firm and the inside is brittle- it kind of crumbles when slicing. Still tasty either way!! 🌻🌻🌻

[@shervin6711]

What brand is your popcorn popper? I have been looking for one that actually works. Kernels keep popping out with the corn.

[@RowesRising]

Presto Poplite at the end a couple kernels get by but not many at all. Like 3😅

[@shervin6711]

@@RowesRising oh WOW! I usually have allot more than that! Thank you! Do you have it in an Amazon store link?

[@RowesRising]

@shervin6711 yes!! Thank you. amzn.to/3w7uwRu

[@shervin6711]

@@RowesRising if I buy different color do you still get a commission?

[@RowesRising]

@shervin6711 yes anything you buy after clicking one of my Amazon links gives me credit. I appreciate you considering me. 🌻

[@bonitaassure1565]

Hi Katie it's me Bonita from Cape Town South Africa it's going to be my bday this week Feb the 7th I'm turning 50😢

[@RowesRising]

Happy Birthday Week Bonita!! I think you should 🎉 celebrate all month. 50 is amazing!! What a milestone and a blessing to reach. 🌻🌻🌻

[@mardwella]

💜💜💜💜💜

[@RowesRising]

🌻🌻🌻🌻🌻🌻

[@kittyrichards9915]

Have you figured out the foods you can or cannot eat?

[@RowesRising]

Kitty I’m at a loss. It’s really not correlating with my suspicions. I thought the gluten free flour and heavy fats were the culprit. I ate the gf lemon bread and it didn’t bother me- I really thought it would since my last flare was after eating a baked good made with it. I’m careful to eat heavy fats and refined sugar/carbs together less often. One week without pain. It feels like a ticking time bomb. I have a lab tests awaiting me for when the next flare hits- they want a hormone panel to see if it could be cycle related- slim chance it could be endometriosis in my pancreas. Tests rule it out since it seems to happen along side parts of my cycle. For now I’m careful when I feel my pancreas getting inflamed I ease off of food until it feels less angry. Thank you for asking. I’m also gaining weight back!! Yay!!