HOMESTEAD PANTRY CHALLENGE WEEK 3 MEALS | Easy Made from Scratch Recipes

[@kilajai]

I'm new here, where oh where did you get that beautiful flour mill?❤

[@RowesRising]

I was gifted it by a subscriber friend Margaret. It’s a Komo Fidibus Classic. I linked a similar one in my Amazon store in the because this one is hard to find.

[@RowesRising]

My Grain Mill amzn.to/3GN9yKe

[@RowesRising]

Nutrimill Grain Mill shrsl.com/3ij0b

[@kilajai]

@@RowesRising thank you. Both options are absolutely gorgeous!

[@saielady]

@@kilajaithe mock mill is amazing too. From what I’ve read, it produces the finest flour of all home mills. You should be able to order off of mock mill’s website. They have wooden laminate style, and a white speckled style. The 100 grinds slower than the 200, but it’s still very fast.

[@BagsPackedFamily]

I love the concept of a homestead challenge. As we transition back to the USA, your channel is giving us lots of ideas!

[@RowesRising]

I need to check out your channel. We have a big dream of world travel. 😅

[@saielady]

I love Lisa’s recipes! We make her einkorn waffles, and I have 2 picky eaters that love them

[@Frdunsing]

Wonderful ❤ and thank you for the “you got this” comment😊 I needed it

[@RowesRising]

((Hugs)) you got it.

[@ColleenH38]

Good afternoon Katie! You are doing a fantastic job with the pantry challenge! I have to buy milk/dairy products, eggs, and a few fresh produce items weekly but otherwise we are doing great using what we have. Not from a place of fear but concern, I think I am re-evaluating doing the challenge in February. There are two or three channels I trust that keep up with the world/America issues and I am very concerned. Between the insane election year, the illegal immigrants (I live in Louisiana so just use your imagination), the wars, etc, I just don't want to keep depleting. Nor do I want to feel the need to fully restock quickly. I already have a massive Azure order coming in March and our local farmer will be supplying our proteins in April. Soon afterward I will be gearing up for garden preservation. It really makes more sense to me to keep things fully stocked right now. Not only for me, my husband and youngest adult child that lives with us, but my other children and many grandchildren.

[@RowesRising]

This is my last week😅 We just went to the store to get celebratory items for Aarons 4.0 GPA in college. And next month we are restocking big time as we can.

[@kittyrichards9915]

Tell Aaron he is awesome. That is an especially significant achievement considering all the health challenges you two have been working through.

[@RowesRising]

@kittyrichards9915 thank you Kitty!! He has been working really hard in school and on his PGA program. He’ll be graduated with his bachelors in Kinesiology and Sports Sciences this summer. And he should have his Level 1 golf pro certification with the PGA this week! We are so proud of him and all he’s has continued to accomplish despite his challenges. 🌻🌻🌻🌻🌻

[@ColleenH38]

@@RowesRising SO proud of Aaron! That is a huge accomplishment to celebrate!

[@faithfullyfitkitchen]

Freeze drying eggs is so smart! Ill have to do that when i get a Freeze dryer!

[@leahsiemens1424]

Love all the recipes and ideas! One of my goals is to one day have a wheat grinder and wheat berries. It's just so expensive and harder to find in Canada. (Don't particularly love the music, but, to each his own). Keep up the great work!

[@Frdunsing]

Thanks!

[@RowesRising]

Thank you so much!! 🥰🥰🥰

[@faithfullyfitkitchen]

I loooooove banana bread! This looks delicious!!

[@RowesRising]

It was yummy Sarah. The toddler was not a fan of the walnuts😅

[@faithfullyfitkitchen]

​@@RowesRisinglol they're so picky 😅

[@lisahanneman3977]

Homemade granola bars. Yum!

[@valeriebostick1913]

I was amazed with the freeze dried eggs very interesting 🇬🇧😊

[@RowesRising]

Hi Valerie!! They are great scrambled up and we also use them for quiche and baked goods. I was surprised we could not tell a difference. The end products are the same as fresh eggs. Thanks for watching!! 🌻🌻🌻

[@workinprogress3609]

I hope you are doing well. I haven't visited in a while and you look so different.

[@NOVAFrugalFamily]

I found a chocolate granola recipe and I added coconut and almonds and almond extract and it is an amazing treat! I added salt too because it wasn’t in the recipe but it makes amazing

[@RowesRising]

Salt is life!!! Just a little creates more depth of flavor in baked goods. Now if only I could remember it in recipes- I often forget it😅

[@juliemoore6957]

Wow! You are amazing!

[@RowesRising]

Hi Julie. Thanks for watching!! 🌻🌻🌻

[@kittyrichards9915]

Awesome looking waffles. And peach jam, yum!

[@RowesRising]

Thanks Kitty🌻 Today we opened a peach jalepeno jam- oh my goodness, it is so good. It was gifted to us and now I think I’ll be making that for sure.

[@karenhunter8969]

Thank you for your pantry challenge

[@RowesRising]

Thanks for watching Karen!! I hope to continue using up some things and keep challenging myself to save money on food. 😅

[@sharonswisher7274]

Yummy vlog Katie. I'm watching this sitting next to our woodstove and it's 30° out. Lol.

[@RowesRising]

It’s in the upper 50’s today. It feels like spring so I started some garden and house prep projects yesterday. I know the snow and cold will return but this sunshine is so nice.

[@janicew6222]

You're the first family I have seen eat fried chicken livers, it was a regular at our house when I raised my children, we still love them. Back then they were 25 cents a pound, cheap and so good.

[@RowesRising]

We love them!! We eat all sorts of organ meats from elk heart to chicken liver. It’s super nutrition and liver is our babies first food. Thank you for watching Janice🌻🌻🌻🌻

[@letssummondinner]

I am a container keeper lol. I buy very large containers of kimchi and when they are empty I soak them in hot soapy water so I can use them for other things lol.

[@RowesRising]

Yum Kimchi. I need to make some🌻🌻🌻

[@letssummondinner]

@@RowesRising I'm planning to grow Napa cabbage in the spring JUST for kimchi making lol. It's so good!

[@RowesRising]

@letssummondinner yum!!! I’m going to have to buy some premade until you make me a batch🤩😂 I need to get the chili paste and find a good recipe.

[@letssummondinner]

@@RowesRising Maangchi has the best recipe imo. Never fails me lol.

[@kn33621]

Your banana bread looks amazing. Do you have the recipe posted anywhere?

[@kayhaveman2325]

Love your videos. You are amazing.

[@RowesRising]

Thank you Kay🌻🌻🌻

[@marijkevandeneijnden8971]

Loved the video, so inspiring ❤️ Sending love from the Netherlands

[@lindadelzer423]

Katie, your meals look delicious and healthy. You sound like me with the coconuts. "I know I have some, but where did I put it so I'd know where it was when I needed it." 😄

[@RowesRising]

I hid it really good. In my, brain the coconut was still in the freezer… but I put it where I would use it all along. Right in front of me😅

[@RowesRising]

Or as my late mother used to say “I put it in my secret hiding place, and I don’t even know where that is.”

[@SongSparrow-wf2is]

delicious meals🌷

[@SuzieQTrainwreck]

I always dilute my juices to stretch them. I love beef stew and yours looked amazing.

[@RowesRising]

Thank you!! Yes we try to limit the acid and sugar on their teeth. So far so good! They rarely get juice. They do like to mix it with carbonated water from the soda stream too. 🌻🌻🌻

[@rachelfrees1268]

Just found you. Like your approach to making meals.🎉

[@RowesRising]

Laid back and easy for this momma😅🌻🌻🌻 Thanks for watching Rachel🌻

[@debimorsette1685]

So many great recipes. Always a joy to watch you with my first cup of coffee for the day. Debi in Vicksburg, MS. 🥰🥰

[@RowesRising]

Thank you Debi!! It was good to “visit” with you this morning g. I need to get up and have coffee- late night editing. 🌻🌻🌻

[@karenbenson4639]

I don't even have small children anymore and I love watching you. The Alfredo looks so yummy! Have you looked into WIC ? That helped us when my hubby broke his back. They will give you cheese, milk, cereal and I believe peanut butter

[@RowesRising]

Thank you!! We have WIC for our youngest child currently. Every bit helps! We don’t qualify for any other benefits, unfortunately. 🌻🌻🌻🌻

[@donnawisner1481]

Great recipes this week Katie. You look like you feel better. Hope so😊

[@RowesRising]

I’m feeling so good this week!! I’m working out and eating well. Glad to put a few tough months behind me and hopeful for more good days in the future🌻🌻🌻🌻

[@donnawisner1481]

@@RowesRising YAY

[@gailwarfield9491]

Love the granola recipe

[@RowesRising]

It’s yummy!! Thanks for watching🌻🌻🌻

[@kimberbeardsley156]

I saw gluten free lemon zucchini bread makings In your refrigerator!

[@RowesRising]

That’s a great idea!! I’ll look up a recipe. I have some freeze dried zucchini to use. Thank you!! 🌻🌻🌻

[@cherylcranford8908]

Hope you are all doing well everything looked so yummy 😋

[@RowesRising]

Hi Cheryl!!! I’m so happy to be flare free and feeling good right now. Just trying to hang on to this wellness while I have it. 🌻🌻🌻🌻

[@cherylcranford8908]

@@RowesRising I know you are girl I feel yay everyday that is pain free is a true blessing from our Lord. I'll pray it continues for both you and Aaron always. Looking forward to your next video the challenge is a challenge for sure but I think we're both killing it

[@elizabethcabrera5718]

Do you really love those pans Katie ? I have the issue with heavy pans as well due to my hands . What kind of bread machine do you have ? I am looking into them as a bday gift for my daughter .

[@RowesRising]

I love the caraway because it’s light weight and non toxic non stick. It’s great for my husband and teaching the kids. Cast iron has such a huge learning curve and so heavy😅 My bread machine is a Zojurishi- I have two of them like it so much! You can find it linked in my Amazon storefront in the video description. 🌻🌻🌻

[@katescaringcorner6765]

Katie, I love that honkin’ big measuring cup that you used to make the banana bread. I looked in your list of links and didn’t see it. How many cups is it? PS. Love your attire! You look so cozy. ❤

[@RowesRising]

It may be in my Amazon storefront? I’ll check and add it now. It’s a 2quart 8 cup but it holds more and it has a lot which is awesome!! 🌻🌻🌻

[@RowesRising]

I’ll add it to the description so you can click it, and to my youtube shop in the video amzn.to/42iHCXY

[@katescaringcorner6765]

@@RowesRising thank you, Katie.🥰

[@cofoothills]

Did you weave that nice herringbone "jumper"/sweater?

[@RowesRising]

I wish!! I don’t have the time or skill at this season in life. 🌻🌻🌻

[@dawnmeador1266]

Is it the 10.5" fry pan that you use to fry eggs, etc?

[@RowesRising]

12inch 4.5QT sauté pan. It’s big and light weight compared to a cast iron that size. The 10.5 is big but not as deep. I like the taller sides of the sauté pan.

[@faithfullyfitkitchen]

Wait....how do I make these marshmallows...i missed it! Lol

[@RowesRising]

It’s in a homemade hot chocolate video a few ones back.

[@RowesRising]

Homemade Treats from the Pantry || Cocoa Mix & Marshmallow Recipe kzbin.info/www/bejne/iKfRpJxma9trba8

[@faithfullyfitkitchen]

@RowesRising thank you darling!! 🥰

[@dawngrimmius4971]

I’m freeze drying eggs now, if you put in glass jar do you have to use oxygen absorber and no? I didn’t but now I’m second guessing myself

[@RowesRising]

No, as long as you vacuum seal the jar- for long term shelf stability. I’m sure with just a lid it will be fine for a maybe a year. But for longer you need to remove oxygen.

[@dawngrimmius4971]

@@RowesRising thank you!

[@barbaramoody6976]

I'm new to your video. But where did you get your wheat grinder?

[@RowesRising]

A friend of this channel, Margaret, gave it to me! It’s a Komo Fidibus Classic.

[@debc8402]

I dont see any thumbs up button What the hecks going on? great job thank you for sharing your cooking

[@cherylcranford8908]

I see 556 👍 up sometimes people forget and go back later but we all love our Katie girl

[@VeronicaRonniDorval2638]

😋❤️👍

[@Old.gardener]

Totally black bananas really should be trashed, not eaten.

[@RowesRising]

They weren’t black until they thawed in the fridge from the freezer. It happens when things oxidize. 👍🏻

[@DebbieReiva]

I never see you eating Katie. You make all this delicious food but don’t eat anything.

[@RowesRising]

I have been battling stomach pain, reflux, and pancreatitis so it’s been a big experiment what’s safe to eat. When I have a flare I have to go on a liquid bland diet. I’ve lost 10lbs. I also avoid gluten and dairy so if a meal I make is gluten and dairy free I eat it. I just started eating meat and eggs again in little amounts. I had been mostly plant, bird, and fish based since November. Seems refined grains and sugars aggravate my pancreas so I avoid those. I had a flare a week ago so it’s been rough for me to eat very much. I eat a little here and there. It’s been rough😅