3 Different Ways To Make Scallion Pancakes / 怕蔥的不要看～這蔥量太誇張！3間不同的現做蔥餅製程！- Taiwanese Street Food

1.Special Scallion Pancakes / 不一樣的手作蔥餅
2.Amazing Giant Scallion Pancake / 現做的千層蔥花大餅
3.Big Scallion Mountain Biscuits / 後街燒餅店
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[@linuschuang]

高雄那家真的好吃！在武廟旁邊而已,另外二家沒吃過,但是看滿爆的蔥花,鐵定好吃！

[@Innetbezbed]

Какие рацеонализаторы. Молодцы, просто и вкустно. Спасибо.

[@ТанияАхмедшина]

Каждое движение отработано до милиметра, по секундно...Мастар своего дела!👍👍👍👍👍💯🙏🤲

[@dennisdon6712]

大半夜的為什麼我要看這個🤤

[@NebulaSkylight]

肚子餓了齁？！😄 其實我也是🤣

[@張蓓莉-t5h]

餓死了😂😂😂

[@PeilanYang]

我也不知道為什麼，跟你一樣大半夜在看

[@柳俞-x1f]

因为🤤

[@user-st9ze5wx5m]

@@PeilanYang哈哈 我也是大半夜、然後就肚子超餓的😅

[@echosystemd]

看着视频，留着口水：） 个人感觉，第一家最好吃。使用多层面，每层面中间刷油，烤出来以后很酥脆。猪油不健康，但是真的香。准备自己动手做一做。

[@李宥慧-n9x]

這叫蔥油餅，說蔥餅沒人聽得懂

[@我可愛-n3t]

第一家就是叫蔥餅

[@駿騰陳]

😅豬油不是最健康的嗎？

[@ТатьянаИванова-ь1к3с]

Можно бесконечно смотреть как они готовят

[@aichoontan3238]

哗，好多葱哦😜，真材实料，老香哦！😋😋😘😘

[@manbeings]

我最愛吃蔥餅了😂😋😚🤓🤤，看著看著就肚子好餓

[@huizclaire58]

簡直是“爆蔥蔥油餅”！ 老闆做人太大方了！

[@GeraldLiang-v7n]

他抹的那白色的是什么？面粉猪油膏？

[@theresajohns5842]

everything looks amazing loved watching have a great day🙂❤

[@cupidok2768]

Mask but no gloves

[@trqhbib]

All 3 were good techniques. My vote, though, goes to No. 1 for the innovative two tier design. The donut hole in the middle helps with even browning. Is that anchovy/fish paste that was smeared or was it lard/fat?

[@linlin-zq4gd]

0二嗯嗯）

[@laoliu6116]

Should be fried flour with fat to enrich the flavor.

[@trqhbib]

@@laoliu6116 Thank You. That explains it well.

[@MrPLC999]

Pure nuclear meltdown heartburn...

[@DanielBrownsan]

@@MrPLC999 Worth it tho...

[@兔兔-v8t]

各式做法都有，重點都是滿滿的蔥，好吃的不得了😆👍😍

[@sofiapozdnyakova6713]

Приятно посмотреть на такую мастерскую работу. Спасибо

[@布萊恩-u3g]

滿滿的青蔥，看起來就很好吃👍🏻👍🏻👍🏻，最後的蔥花燒餅應該很讚！👍🏻👍🏻

[@soniasonia8373]

Какие молодцы.так быстро и мне кажется очень вкусно.тоже хочу отправте мне

[@candicewyatt6592]

I'm making some right now so this video was really helpful.

[@kamiariya9798]

好想去台湾旅游吃吃吃啊！🤩

[@陳千惠-u2b]

歡迎來台灣～～～

[@郭靜怡-e7i]

流口水了！🤤🤤🤤

[@ЖаминаЧанкулаева]

Вкусно будет если к зелёному луку добавить творог+ немного сметаны. Сейчас весна, я думаю у вас тоже растёт дикий зелённый лук, вообще суперская начинка.🙌✨💖✨🤗🇷🇺 Ещё если посыпать на тесто ореховую траву. Начинка с тёртой тыквой с добавлением молотого грецкого ореха. Ещё с листьями бурака. Много какой хочешь начинки есть в Дагестанской кухни, если набрать на Ютуб канале Дагестанские чуду. Очень вкусно Шпинат с луком; Крапива +мокрица.

[@ЛюдмилаКоваленкоМануйлова]

Я недавно тоже научилась есть крапиву !Спасибо знакомой дагестанке !

[@ЛюдмилаКоваленкоМануйлова]

Да-да...Вот бы у нас такое научились делать вместо бургеров ..

[@ЖаминаЧанкулаева]

@@ЛюдмилаКоваленкоМануйлова посмотрите в интернете Дагестанская кухня (чуду из творога, с зеленью, с мясом, беркал, ботиши)

[@lewymit1950]

the first version is the only type you'll find where I live in Australia. Does anyone have a specific recipe and method for this style of scallion pancake??

[@hallie342]

Yeah! The donut hole variety was made famous in Edmonton, a Canadian city. The guy who made the recipe sells them at local farmers markets and he has the recipe up on his channel “green onion cake man”

[@hallie342]

Just double checked, he doesn’t do the shaping in his video, but you can follow the shaping from this video: kzbin.info/www/bejne/aWevgoOirJ6Gbs0si=LFUdy1Hebb_ze6C4 With his recipe for an authentic recipe!

[@yucookingclass4]

感恩您的分享🙏

[@ndjd9359]

Привет из Гагаузии молодцы ребята

[@MichelleJohnson-gu3bz]

Wow! They look so tempting. Shame you can't buy them were l am in Australia. Will have to look up a recipe.

[@kimonogames-jp]

美味しそうです。動画ありがとうございます◎♥

[@淡水大芳]

第一間在蘆洲市場內排隊值得👍

[@淡水大芳]

第三家桃園陸光路要等最好電話預訂，或等下一兩爐，出爐都是預定的好吃。

[@gwenliu7529]

看師傅製作超療癒，每一種蔥餅都好想吃😋

[@Ajkepakaiye]

Wow first comment⚘💛❤💖🧡💚🌹👏👍👌

[@suyuhui3237]

... 謝謝分享，南無阿彌陀佛。

[@Kuer-z6g]

啊啊啊啊这么多葱花一定巨香😍

[@lisawarner7224]

好实惠的饼，生意一定很好

[@满小胖]

好想再去台湾旅游呀🫥

[@IrinaJoy]

Looking good 👍👍

[@appleblows1]

I like the first one because it's fried.

[@yingting0816]

哇!! 看起來都好好吃!

[@李宜倫-h1n]

看著都好好吃😋

[@rangari9493]

记得在宜兰火车站对面有个小店吃的葱油饼夹荷包蛋，绝了！

[@Food_video]

nice sharing~ have a nice day😋😋😋😋😋😋😋😋😋😋

[@viol8r007]

Hella yeah those men that make noodles /pancakes are so strong .... Making me hungry i must go do this NOW and i shall add pork mince as well !!!

[@foray6694]

第一個蘆洲夜市排隊名店，汪派隔壁

[@komg7815]

看起來好棒！

[@milliebobbybrown4251]

我愛蔥多多太少不吃😂

[@cynthiachi7581]

太棒了👍😊

[@SDB-u4j]

대만은 신선한 재료 아끼지 않고 많이 넣어서 좋네요

[@nhungcrosbie8750]

They are looking so good!

[@趙貞鐶]

為何想吃的在北部……看了超想吃又療癒

[@kkhkou]

看着就好吃

[@y.s320]

葱油餅はもっと薄いものかと思っていましたが、あれは中国の作り方なのかな？ どれも凄く美味しそうでした🤤🤤🤤

[@ОльгаИмгри]

Да,без перевода ,что и как,не очень...мне нравится его профессиолизм..а рецепт можно где нибудь глянуть?

[@PaigeDWinter]

I recognize the dough and scallions, but what were the ingredients smeared on the 1st and 3rd types?

[@ironchefa1]

What is the white paste applied on the surface? Thanks

[@Candyrose2020]

I through it is lard

[@Som-Hanoolaato]

Thanks for sharing

[@1eatfirst1]

☺️☺️

[@志明哥哥]

第一家蔥餅的工作桌面我覺得不行，原本就是白鐵桌，又鋪一片木板在上面。中間經常接觸麵團的木頭整個都變色了（掉漆？）

[@robynmorgan1325]

Yummy!!!😊🇺🇸

[@amandamak8808]

那一款最好吃?

[@彭亞南]

台中市有燒餅夾蔥，好吃

[@ТаисияК-з9н]

Вкусно, спасибо россия

[@birdie5631]

What's the white paste in the first pancake?

[@BENMAC-x5l]

看起来很有食欲。

[@一條螢]

台南三郝也是第三家的那種做法，早上還沒六點就開始在排隊了

[@一週导报]

第一家没有起酥，只是炸的表皮脆，把猪油换成猪油酥（热猪油倒进面粉里制成），面皮卷好葱后转螺旋再压扁下油锅，热油里炸好，出锅前用凉熟油降温，酥皮层次会增加很多。表面脆，第二层酥，第三层软，可惜了。

[@蔡玟恬]

口味太重了！第二片敬謝不敏。

[@一週导报]

@A 台湾人瞧不起中国人？谁给他们的胆？就这又穷又土的地方？

[@gmaxsun1]

以前看過老克明？在電視上也是這樣盤餅😂 4:20

[@ShuikamShek-zb4nr]

機器不能替代？

[@heythave]

Looks yummy. Where are these shops at?

[@melihanindunyasindan]

Çok güzel oldu ellerine emeğine sağlık

[@bestkitchen6165]

You are so professional

[@1eatfirst1]

Thanks for watching ☺️

[@Ryhiigg-tg1iw]

美味しそう😊

[@胡慧蓉]

好煩餒，看得我都餓了😂

[@cheungterry9207]

板上掉下来的油漆去那里了？全都吃進去了

[@王唯東]

當然是吃到肚裡了

[@cesil123]

所以老闆的手套呢？

[@floricapetrenciu374]

Frumos. Felicitări.

[@eggshellskullrule7971]

最後那個焗蔥包最了不起！

[@camille6365]

放葱之前抹的那个白色的东西是什么？ 猪油吗？

[@annw6931]

第一家蔥餅在哪裡

[@gulamyounossi9080]

What is that you spread over the dough before scallion

[@lijundeng2631]

案板上的油漆皮，食客享受了

[@poppypoppy7366]

What is the white thing he put on before green onion. Version 1

[@ignaziopinna7605]

c'e' poco da dire , questo e' cibo DELIZIOSO , complimenti !

[@vasilkaarsova8494]

Bravoooo

[@yuetshanwoo7490]

中央那一小團白色物是豬油嗎?

[@タケヤマ麗奈]

第二种是大羌饼，油少，是烤出来的。第一种更香脆，但是油大，不宜多吃，

[@marssu9074]

蔥餅～都是油。但是我都能吃好幾個。

[@bettyf546]

Where the recipe or ingredients name? Looks good!

[@MauShingLee]

第一家的油讓我夜半驚醒 第二家的鹽讓我徹夜難眠 第三家的刺青讓我清晨補眠嚇出一身冷汗

[@ЕЛЕНАРадевич-е7у]

Круто! А чем смазывают перед зеленым луком?

[@文雄李-l9i]

良心商人😳👍

[@cheriwilliams7001]

Yummy!!!!

[@endbeast001]

第一家他塗的是豬油嗎？

[@ГулжахонРябинкова]

Сколько вкусняшек можно готовить с зелень

[@qqfyla3867]

這就是功夫

[@ufukgul3221]

What did she add to the fresh onion she added to the dough?

[@陳立縈-r3h]

南部新營那有賣？

[@禾田-l5o]

希望台灣的路邊攤还可兼顧一下衛生,一樣日本、韓國、台灣还有改善的空間。

[@vvillis1314]

特别想请教一下， 怎么和这个面？

[@aschen4395]

請問，有放酵母粉嗎？

[@程東龍-t4n]

難怪現在蔥價創歷史新高

[@yaaa81542]

最近不能這樣賣了啦🤣 搞不好還會賠錢...

[@陰清平]

我也是賣燒餅的，這個禮拜蔥一斤190。

[@a311529]

你懂不懂拍攝效果 在那蔥價高不高 演戲而已

[@段小青-j2e]

很聰明耶 圓的不好擀改四方的很ok

[@qq1870]

👍😋

[@lawrenceyeung3381]

第一個，那個皮怎樣做的？

[@vnnvnn5591]

Alguien sabe que es lo que untan antes del cebollín?

[@Ryhiigg-tg1iw]

他摸的白色东西是猪油吗？

[@jerrychen7485]

這一家在那 想去

[@ОльгаИмгри]

А скалка железная?Прикольно

[@kokkengteng311]

This sound is super crisp without to eat it. 英文太牛逼了 厉害 厉害 👍