2 Ingredient Biscuits - Easiest Homemade Biscuit Recipe You Can Make - Cream Biscuits - 20 Minutes

[@RobynOnTheFarm]

2" Biscuit Cutter: amzn.to/3v8rTOX Cast Iron Griddle: amzn.to/3Vb8ffW Cast Iron handle cover: amzn.to/3OW2eje Danish Dough Whisk: amzn.to/3zyoGdX White Lily Self Rising Flour: amzn.to/4frkQCn

[@LizaCogg]

These are my go to biscuits. White Lily is king of flour in the south! Thanks

[@RobynOnTheFarm]

Yes!! White Lily flour really does make for the very best biscuits! 💚💚💚

[@merrymuriel]

These look delicious ! Your recipes are always great ! Thank you from France 😊🌈🤗💐🇫🇷

[@RobynOnTheFarm]

Thank you!! That is so awesome to me you're watching all the way from France! Thanks so much for being here!!

[@lennyracine9775]

Great video….thank you

[@RobynOnTheFarm]

Thank you too! I appreciate that! Thanks for watching!

[@carolynrhodes5093]

❤

[@RobynOnTheFarm]

Thanks for watching Carolyn!

[@tijuanasmith523]

1 1/2 cups or 2 1/2 cups of heavy whipping cream? You said both

[@RobynOnTheFarm]

I don’t know how I did that! 1 1/2 cups of cream! Thank you!!

[@SavedOne68]

🙏🏽🫶🏽🥂

[@RobynOnTheFarm]

Thanks for watching!! I appreciate it!