2-Ingredient Chocolate Cake (Gâteau au Chocolat) | OCHIKERON | Create Eat Happy :)

[@yagamisanlse]

After 8 years I still come back for the recipe whenever I crave for cake in the middle of the night

[@ochikeron]

Aww welcome back 🍫

[@Greekgirl36]

Tried this for my dad's 75th birthday and it was delicious. I used dark chocolate orange almond chocolate bars (purchased from Aldi). It was super simple to make and very rich and delicious! Thank you for such a great tutorial and recipe!!

[@NUS7]

+Greekgirl36 The smell isn't too eggy? Once I tried a chocolate mousse recipe, it was pretty simple, eggs and chocolate but the smell of with was so eggy, but the taste was pretty good.

[@Greekgirl36]

+Lex VDC nope, not eggy at all. Very chocolaty!! Yum!

[@NUS7]

great! Thank you, I'm gonna try it then!

[@Greekgirl36]

+Eleni Antoniadi-Tsaramboulidi Hi, yes, I'm Greek. My Dad's family is from Corfu & my mother's side of the family is from Mani/Kalamata.

[@Greekgirl36]

+Eleni Antoniadi-Tsaramboulidi -No, not very much unfortunately...

[@ngadam3126]

Despite this video being 6 years old, I tried making it for my son's birthday cake today and it turned out great. Both my kids and wife loved it. Thank you for making the instructions so clear.

[@ochikeron]

Happy birthday! and thank you for trying it out ☺️

[@ngadam3126]

@@ochikeron Thank you very much teacher! By the way if I wanted to do one which is double in thickness, do you roughly know how long I would need to bake it.

[@Niriixa]

This is still one of my favorite recipes of all time!! It's soo simple and it makes a delicious cake!! For everyone making this, I recommend doing it exactly according to recipe the 1st time and then experiment with different chocolate (for example half dark, half milk chocolate), add spices like a pinch of salt, cinnamon or ground chili or add a teaspoon of coffee to enhance the flavor. But the original recipe is already wonderful

[@ochikeron]

aww thank you!!!

[@pukkaztar123]

My cake came out great!!! Tried with 70% chocolate a lil bit on the bitter side but I still like it. I will try with semi sweet chocolate next time. Is crazy how the texture taste like it has flour in it! Thank u for the recipe!!!!

[@LunatheMoonDragon]

Chocolate cake with only 2 ingredients? Where has this video been all my life???

[@kana0kitsune]

I made this years ago, and I just realized if I use sugar free chocolate I can eat this in my diet 😂 I love it.

[@ochikeron]

Sounds great 😋

[@karenstrong8887]

@anita_banana where do I get sugar free chocolate please? I am in Australia. Thank you.

[@heyy8398]

Your oven is so cool!!

[@lunahahnemann7885]

tara jha her oven sounds like a Sesame Street character!😻👍 #SoCute I want one! 🙏😉

[@LazyMiso]

I remeber watching this years ago and I still love watching it!

[@ochikeron]

aww thank you :)

[@faridyaakob]

Stop fussing about the calories people! just enjoy the cake....go drink green tea if the calories really bothering you -____-

[@HeavymetalHylian]

anyone who's concerned about eating too many calories, shouldn't be eating cake.

[@misskwannie]

fari8 this is a relatively low calories care too

[@NickBoston]

Actually, I was really surprised about the lower calorie content for a chocolate dessert. It's almost like angel food cake (which uses whipped egg whites too). It helps when your dessert is mostly made of air! 🍰

[@BreezedLightning]

Everyone who's had the cakes I've made from this recipe has absolutely ADORED it. Turns out my mom found a similar cake in a catalog for $95, while I'm able to make one for about a tenth of that. Tastes amazing and it's light on my wallet, too! Thanks for sharing, and Merry Christmas!

[@ochikeron]

aww thanks XD happy holidays

[@cyann410]

1/10th of $95 ? Where does 3 eggs and a chocolate bar cost $9.50 ? I can make that for about $1.20 in the USA.

[@BreezedLightning]

@@cyann410 I'm in the USA too (the South no less). I actually made double batches (6-eggs/6-bars cakes) and that was with the mid-tier eggs and dark chocolate. The $95 cake was in a Dean & DeLuca catalog from a decade ago (they're bankrupt now I think), but they were known for their "upscale" (read: Hipstery AND Pretentious) nature. The cake had a fuller recipe (the traditional Gateau has a lot more to it) but it had a bunch of European-sourced ingredients like Swiss-sourced chocolate, really fine flour, etc. etc. It's no surprise they closed tbh.

[@jokilj1988]

Cake is awesome. I made small adjustments: covering the cake with melted chocolate. My boyfriend loved it too.

[@silentcaay]

1:42 - And if it isn't thick enough, you can clean up your counter. =3

[@agnesagneau7865]

I'm always amazed at how perfect and orange those yolks are.

[@simplyme4171]

omg!! just now found out can bake cake without flour and baking powder 😍😍

[@chaulee193]

I made it! I poured the mixture into a large bowl and used the microwave oven instead. I left it in the oven for 3 mins or less in highest temperature. It's soft and fluffing. Amazing recipe! Thank you!

[@ochikeron]

Crowdsourced Subtitles and Captions are open for this video! chinese, spanish… any language is ok. you are free to translate to share with your friends :) kzbin.info_video?v=-XG3RU9bCE8

[@Derek_Keenan]

What size are your feet?

[@eiaaa127]

srsly the best baking channel!

[@ochikeron]

aww happy to hear that!!!

[@mkgilligan]

I just made this and can't believe how easy it was.. I used dark chocolate instead and it turn out so yummy. Thanks for the recipe.

[@sophieparkinson4957]

You are amazing this looks amazing. Because I'm from England we measure everything with grams and in America and other places they measure with cups soooooo it's so great that u put ur measuring a as grams it's sooooo helpful x

[@TheOliviaOutcast]

I put coconut flakes in mine just before i put the whole cake in the oven! It seemed that made the cake more dense and me and my family absolutely adored it! It really impressed them

[@ochikeron]

yes you need... it is tough to do by hand...

[@lindapigden9587]

I love this three ingredient chocolate cake! I made it with semisweet and dark chocolate and came out delicious! Thanks for the recipe.

[@paahcoccioli]

Of course you can make it by hand! It's just much much harder work... I whisked for about 40 minutes... hey, consider it workout! ;)

[@museofthesea]

I've whipped egg whites to stiff peaks by hand before. It can take about ten minutes, but it's doable. Make sure to use your shoulder, not just your wrist, or you'll be exhausted! Hold the bowl at an angle, because what you want to do is trap air bubbles inside the egg whites. Don't use an aluminum bowl.

[@ookamichigire123]

Your oven talks to you, that is so cool!!!! This recipe is so easy, I'm definitely trying this one out.

[@moonlightstripess]

i did a combination of 2 hersheys dark chocolate and 2 herehys cookies and cream. it is delicious

[@roupw303]

I was taught in a baking school that a round crack is a must and perfect for this cake but a lot blogger trying to avoid the crack on top. Is crack on top the authentic way of making it?

[@ochikeron]

I totally agree. In Japan, cracks on top are considered beautiful and artistic 💖

[@Hunlover123601]

the cracks on top are what make it authentic, if it isnt cracked it doesnt look half as rusting. its as if those folks are saying they want their baguette to look like one big lincoln log made of bread

[@hsv361]

This is still the best cake ever! So easy, so good. My go-to.

[@ochikeron]

Really?! Tks 😉

[@ochikeron]

+Felicia Oei yes!

[@THORMYN1]

I have been looking for flowerless cake recipes and now I found it, first I'll try the white chocolate cheese cake, Thanks!

[@ochikeron]

you are welcome :)

[@tanpopo17]

i made this today and it turns out good! now i can bake cake! thanks for your recipe! the cake is very moisture and not so sweet! the texture is perfect! 美味しくて食べやすい! ありがとうございます先生おちけろん!

[@ameeraluna4797]

ive try it and it tasted deliciousoo

[@ochikeron]

oh thank you!

[@Paladin341]

Wow, that looks really good. Ingredients were so simple, I'm impressed.

[@ochikeron]

i just happened to watch video... i see myself very young and neat...

[@Martin-cp5bb]

just discovered your channel, can't wait to try this!

[@maggie206]

This was before you had kids and I was in middle school learning how to cook, oh how time flies

[@CakezAndPies]

I made this with white chocolate and it tasted so delicious! Thank you for this recipe!

[@Banaaani]

You need only 1 ingredient, chocolate eggs :P

[@TheLousyGames]

Or egg chocolates

[@mintcola]

or just a chocolate cake

[@tylerjaesmith]

That is the most delicious thing I've ever seen. Going to make this tomorrow!

[@ochikeron]

i think you can :) sounds nice!

[@yunaslife]

i did this for my boyfriend and he loved it, thankyou for such an easy recipe!

[@ochikeron]

+Yanin Jauregui I used regular chocolate bars~ Meiji

[@jaom181]

食べたい！　でもダイエット(被・強制)中だから・・

[@shion1582]

お料理上手ですね！ちなみにochikeronさんは好きな食べ物何ですかー？私はケーキです！特にチーズケーキとクリームたっぷりなショートケーキが大好きです！返信してくれるとうれしいです！長文すみません。

[@이욘-h8b]

Tu parle français???

[@judyabusteit4356]

Can it work with two eggs and 2 bars

[@judyabusteit4356]

Maimouna Doucoure

[@Sav.M144]

I've tried this recipe already and it was so amazing!! I wasn't sure of what to give as a chrissy gift for a friend and her family so I chose this and it turned out great. I've actually got one in the oven right now! Thanks so much for this recipe

[@mzlindseytaylor8028]

Ba Nana I really wanna try this did you do this exact recipe? And what kind of chocolate dud you use and did you do any kind if variations? Lol sorry for so many questions just curious and is it fudgy? Any suggestions?

[@ochikeron]

YES :)

[@EdenAsher]

made this wonderful little cake and my family could not beleave it was just made with an egg and a chocolate bar!

[@mellodees3663]

I wonder if I can put this in a muffin tin and make mini cakes.

[@wolfonprowell1946]

That sounds awesome

[@misskwannie]

MelloDees im not sure, they wouldnt be very pretty since this method makes the cake sink

[@anjbum]

This young lady is just too cute!! I MUST try the 2 ingredient chocolate cake, and the cheesecake recipe.

[@beebeebee05]

Thank you for the video~ Looks very easy to make! I do have 1 question! Can I split the batter in half, 1/2 use dark chocolate, 1/2 use white chocolate, then when pour in pan together to make it a marble cake?? Or will the batter be too runny for that idea? Thank you again~ Love your videos!

[@ochikeron]

you can try and tell me how it came out. hehe

[@beebeebee05]

haha ok ok~ thx so much! btw, u have absolutely gorgeous hair!!!

[@KamenKani]

I love the way you say: "and now it's done!" 💕💞💕

[@Mademoisellejane89]

Do I need 165g of chocolate in total or does each bar weigh 165g? :)

[@cyanidesungrl]

In total i think

[@thaeasy]

+Sarah-Jane Perna each bar

[@Pikachuwhereareyou]

Definitely 165g in total! Each bar is about 55g, so you can also get a larger chocolate bar of the same equivalent!

[@Shazna-ji5ts]

Your oven talks! thats so cool!

[@ochikeron]

More Sweet Treats recipes HERE: kzbin.info/aero/PLCD35155BE01788A3 Did you know that you can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button?! kzbin.info

[@babystorestop]

ochikero

[@shuweichen4640]

babystorestop s

[@kellyin]

ochikeron hello. may I know if your oven sets to use fan force or simply top&bottom heat? I tried but didn't brown the top.

[@haktansenturk3200]

bunun türkçe açıklaması olması lazım bızlere ıyı anlamamız için lütfen

[@skydiver6008]

I like your cooking demonstration, is simple yet delicious !

[@YueXiong93]

wouldn't this be a souffle?

[@ochikeron]

tony duong no. Gâteau au chocolat

[@magitinglampa4556]

I just made this using Crumpy Chocolate spread that no one at home would use (because everyone wants nutella. A friend gave this to me for a sleep over and I've been wondering where to use it). The cake was amazing! This is the first time I made a flourless cake, and it turned out really really awesome! I baked them in ramekins to make 4 individual portions. After taking out of the oven, they smelled so good that I had to eat one. I placed cheese (keso) ice cream on top.

[@ochikeron]

lol

[@tinythingy4]

Tried this right after the video, lovely cake! especially with whipped cream and fresh fruit!

[@ochikeron]

+Naomi Uchiha not fluffy. it is like gâteau au chocolat

[@ShaelieVogel]

it should be fluffy it it has meringue.

[@iarlaithjames5947]

Ç'alert très bien

[@opheliamoanna3166]

Miss ochikeron, how come you're not.. well..... uh... fat? I can only look at this and gain weight..^^"

[@Sycamora__]

***** You know that gâteau au chocolat just means chocolate cake, right ? And that a real "gateau au chocolat" is made with more than two ingredients ._.

[@blueraineee]

Sylvia FusRoDah 'Gateau au chocolat' is a rich chocolate cake and the desired outcome is a thick chocolate core inside and she achieved that effect + she made it healthier by omitting butter which is also suitable for ovo-vegetarians. If you're talking about 'other' ingredients, it'd only be flour and butter. However, there are several ways of making cake and she went by the meringue approach, which totally fine.

[@tall00girl]

Made this yesterday. Only a 1 person serving using 1 egg and about 100g of chocolate thats all that was in the cupboard. It deflats so much it ends up looking like a chocolate pancake lol. But it tasted great with a glass of milk and satisfied my craving. Good recipe.

[@ochikeron]

great! i am happy to hear that ;)

[@sabrrinnat]

Can you make these in muffin tins????

[@ochikeron]

yes!

[@osakaben10]

of course we like "cute" japan culture^^ you make cooking fun. i have never seen a "cake" made without flour...i learned something new today. Thanks!!!

[@laswans.2968]

Eggs are good for you. You can eat 6 - 8 a day without worries.

[@Namini11]

omg im a health freak and this recipe looks totally healthy! no butter and no added sugar! I can use dark chocolate to make it extra healthy!! ありがとう!!

[@josh4all]

thank you so much. you made baking a lot easy to understand and not so intimidating. ill try this.

[@fugui88]

Thank you very much for this easy recipe! I tried once on Thanksgiving day, very delicious, actually tasted better next day! Right now, even my 3.5 years old daughter become your fan:)

[@maplesugarfever]

This woman is magical.

[@dushiimica]

I made this using Hershey's Cookies 'n' Cream (didn't have any other chocolate on hand), and it was amazing! Will definitely get some semi-sweet chocolate and try it again!

[@ruzainsuffian4996]

i love your simple recipes! easy household items. aishiteru ochikeron!

[@skydiver6008]

I baked this and keep some in the fridge. It tastes so moist and rich after heating up 10 secs in microwave oven. Yummy .....

[@foryounaturally]

Mind Blown! The more I think about it, the ingredients just make sense! I am soooooo making it tomorrow! :D

[@Sevda39ify]

I baked this today. It was absolutely delicious. It tastes better after you leave it for a couple of hours to cool off.

[@Starusue]

I love ur cooking :D

[@Starusue]

Wow i saw this five years ago. Still love your cooking

[@TranPandable]

This reminds me of a very simple chocolate mousse recipe so I can see how this can be delicious (: thanks for sharing!

[@joannakolliakou552]

Excellent recipe! Delicious and very easy!!

[@GeorgiaAndrea]

I am so happy you made this! These days I like to make my own desserts without adding extra sugar so this is a heavenly recipe!

[@TehCookieNinja]

This has got to be the most inexpensive way to make a cake, and its a chocolate cake! I am definately going to try this out. Thank you :D

[@gracehlung]

I made this today and it came out well, light and delicious - thanks for the recipe!!

[@exisrodriguez6716]

This is so perfect for me, I live in Venezuela. Definitely gonna give it a try!

[@Sergdgc]

Llegaste a hacerla? que tal es? También soy de venezuela jeje supongo que tenemos la ventaja de nuestro chocolate

[@MsThedark12]

I'm in love with your oven !!

[@vini0690]

just made this and added 1/2 tbs of flour and 1/4 tbs of baking powder. Turned our really fluffy and light! Tastes really good, and really easy to make. I used pure chocolate as well, so it is a dairy free cake as well :)

[@zacasher4427]

So good!! Tried it today!!! So easy so yummy thank you very much ochikeron

[@TheChiramu]

The French cooking surely is amazing. Thank you for sharing the recipe :).

[@novad511]

It's like a bsked souffle. That is so cool! I'll have to try it.

[@Hildisen]

Baked this with dark chocolate instead of milk chocolate because I enjoy the flavour! Added a little bit of honey for sweetness but I don't think it's needed~ Nice recipe!

[@Nemuri88]

If anyone is confused by this being called a cake and not requiring any flour, it is technically a souffle. Still, though, what a wonderful alternative to a chocolate cake. Thank you very much for the recipe, it just came out of the oven!

[@lydiawong3373]

Tried it out. It was a great hit with the family!! Thank you

[@1956kong]

I made this today!! It was awesome!!!! Thanks for this recipe!

[@AngieGandalf6]

gluten free and moist! yum! When I baked it, it didn't rise properly, but it still tasted amazing ^^

[@voradaK]

this recipe is so good!!! this is my 3rd time making this cake. my partner loves it!! thank you so much for the recipe!

[@IRSeeYou]

Wow! I shall try. It seams easy and yummy! Thanks Ochi!

[@ochikeron]

you are very welcome :)

[@AzrinnaBinteBasir]

Oh my! Even the oven is so kawaii!

[@OfficialLeafpool]

This is a very interesting concept! I might try this.

[@Roserra]

yes you do ... is the part that makes it fluffy and cakelike.

[@fishygal53]

It looks great! Wow I wish I can taste it to try how rich and thick it is.

[@Airam_Coach]

What she had is the new brand oven here in Japan. I don't have one, ( I wish I have also), but I can bake too, and it was yummy. Miss Ochikeron is one of my favorite bakers here.... her tutorial is amazing and your toaster oven as well. I haven't seen a toaster oven that could preheat like a microwave oven. GOOD LUCK IN BAKING!!!

[@LilyJaz83]

My hats off to you, this was great. Though to make it slightly under calories, I omitted the egg yolks. Used cocoa powder with sugar and hot water and 2 egg white. Came out gooey and beautiful :D Thanks for the inspiration.

[@TheSingapuraCat]

I was so excited to do this! So on mothers day last weekend, i decided to do it. It taste sooo good and fudgy. Definitely gonna do it again soon

[@sharonclancy9322]

That looks delicious... so easy to do, thankyou for sharing. I am giving that a go. Yum

[@Frostysleet]

Anyway, I love all your tutorials! They are so detailed and you are such an awesome chef!

[@mirin427]

I made this today and it turn out amazing!!! The inside is so moist and soft!! Thanks,Ochi-san.

[@crazedanisa]

crazy how you can make a cake with just 2 ingredients!! i definetly will have to try this :D

[@TheFerret78]

Omg she is just adorable. And I have got to try this cake. So simple and I bet it would just be sweet enough to satisfy my sweet tooth without too much sugar. Can't wait to try this.