2 minutes FLAX SEEDS BREAD

[@jenniferh7297]

THE BEST easy flax seed bread recipe I have found! It’s so much better with the whole eggs rather than just egg whites. ⭐️

[@AgentUnderWater]

Great, I was looking for that type of easy bread recipe, thank you

[@Lovepeacejoy..]

I miss your channel! I have been off keto for quite some time, but I am back & was so happy to hear your voice. You have a very helpful channel & you presented in such a way that we don’t need to have any extra equipment. I love how you teach with the simple basics. God bless you.💜

[@MsBucopie]

I tried many recipe of flaxseed bread. This is the best , easy and soft. I tried it and its really great. Tenx😄😄😄😄

[@BB-tm7gx]

yes looks great and her voice is soooooo calming

[@yaffles66]

This is perfect! I have just made it in 5 mins total and it's delicious - many thanks!

[@roseannespiteri4216]

Tried this today. Super easy,few basic ingredients and more good than the 90sec bread. Thank you so much for sharing the recipe 😘

[@brigittefregault6411]

I found your channel while browsing on KZbin. I too am on a low carb diet. I have tried many different low carb bread, keto bread and they were not that great! You recipe is by far the best. The flaxseed bread is easy to make, very good, and super healthy. I agree with another comment. A lot of times a lot of the low carb bread recipes are to eggy tasty, they don't even taste like bread. Before I toasted it in the pan, I add some hemp seeds on the slices. Last night I made an egg salad and use this bread recipe for my sandwich bread! It was delicious! Thanks for the recipe and your great channel! Great job!

[@Fiat1]

Looks delish, quick & simple! Thank you & God Bless you too✝️❤️

[@mphsb]

Perfect. I will bake it.thanks

[@santanderry9939]

That looks lovely . Thank you.

[@keanglim5333]

Thank you so much for sharing your recipe

[@yasmeenkamrou6994]

I make this recipe today and its made my day thank alot mam for this wonderful recipe❤😊

[@Filismedium]

So simple and look tasty! Thank you❣️

[@marilynberrios5751]

the best ,easy ,fast ,and healthy bread ever !!!👏👏🥰🥰Thanks !!!

[@patomene5074]

Thanks for your sharing.

[@robb4044]

Nice and easy and healthy. Good video.

[@kampa_93]

Looking for flaxseed bread recepie & here it is., thank u❤️will definitely try this one🥰🤗

[@shalanathomas7751]

Not too excited about the egg but I love how this came out!! I’ll be giving this a try!

[@joanweightman2275]

Definitely going to try this! Looks delish!

[@ctaylor5682]

Awesome!!! Thanks ❤

[@meenu1536]

Wow this is the best and easiest recipe please teach more like this ....thanx for this wonderful recipe

[@schwedr]

Thanks for the recipe

[@pizzacat2830]

will be making this asap! Thank you for sharing your recipes with us, love your channel! 💕

[@jamesbach3535]

That looks wonderful!!

[@chasingrainbows6218]

This is really yummy thanks 🙏

[@chrisly9241]

Looks great , keep up the great videos you look beautiful always full of joy beautiful smile 😊

[@MrRoyck10]

Amazing recipe thanks for sharing,this will certainly improve my keto menu.

[@NaturallyGifted77]

Thanks! Quick and simple

[@jenniferjes8524]

Looks easy and I love the taste of Flaxseed Thank you

[@luciareginavasques5314]

Não consigo gostar do sabor da linhaça rsrsrrs

[@sunshinediary2941]

I like your channel very much. All the best to you and God bless you too 😀

[@husnahameed8563]

Thanks thanks thanks .. really tasty and healthy .. I would have shared pix .. I am so happy for the recipe

[@earth.archangel]

I just made this and it’s sooooo good, why is it so good? Thank you!

[@beawilderment]

Waaaah ang galing

[@jackiefox7326]

Thank you 😊

[@mrentertainer47]

Just made some! Very quick and easy bacon, tomato and cheese sandwich: lovely!

[@njsongwriter]

Can I just make this bigger and use as a pizza crust?

[@nibbles.exotics]

Did you try it ? I want to know 😅

[@angiebrooks9784]

Good morning. Nice recipe😊 I will bake in oven to preserve the nutrients and please avoid aluminum! Have a great day everyone!

[@ummumarmir363]

If you try oven baking before I do please let me know how it goes thanks. I’m a no microwaver too

[@minniedass5461]

I do this bread with almond flour.an it's good

[@Heyashi-ch8ru]

Recipe😊

[@judithbolasco382]

What kind of vinegar do you use? Can I use just the regular white vinegar?

[@wisteria4981]

Great video gurl as it’s so very healthy but I would switch out aluminum foil with parchment paper instead as aluminum anything has been linked to Alzheimer’s disease.

[@jcwoods2311]

Only when exposed to an acid like tomato sauce or lime juice. The 1 tsp of vinegar would have reacted with the baking powder and lost all of it's acidity. Aluminum pots, pans are fine as long as no acids are used but those God-awful aluminum lemon and lime squeezers are the worst. Some parchment papers have PFOS and PFAS chemicals that never break down and cause many reproductive problems. Be cautious of the brand depending on where you live. Osteoporosis, Schizophrenia, and Alzheimer's are associated with high aluminum levels.

[@biancavdzz]

There could be PFAS on the parchment paper…..🤦🏼‍♀️

[@coleenlong8212]

If foil is dangerous and parchment is dangerous; there is stil waxed paper…or is THAT dangerous, also? It seems that SOMETHING is ALWAYS WRONG with almost EVERYTHING‼️‼️‼️ I wonder what is wrong with waxed paper⁉️⁉️⁉️⁉️⁉️

[@wisteria4981]

@@coleenlong8212 I don’t know about parchment or wax being dangerous.

[@MariaBenjamin-um3zk]

Lol

[@NarsilRenewed]

Thanks for the idea, will make this today since I am having a terrible time with other, oven-baked flaxseed recipes. What is the power (Watts) of your microwave? By the way, your link does not lead to written recipe, only to your webpage which says there is no such recipe there

[@rathernotsayrathernotsay9829]

❤Fast, Easy Flax Bread! ❤

[@conniegaylord5206]

Wow thank you!

[@shotpusher]

👍🏻 thank you❤

[@carolinarosete4664]

Thank you for the recipe! !🤗😊

[@laurac9895]

Thanks. Now I can have a healthy sandwich tomorrow

[@marlanarsi2590]

This is so clever Thankyou so much xox

[@Asszel-3591]

Thank you for sharing

[@tillytogs]

Quick and yum 😋 don't use aluminium foil though.

[@m4nm0n]

Im sorry couldnt hear u properly. So correct me if im wrong. U can either use microwave OR a oven right?

[@Lovepeacejoy..]

Yes, you can use either

[@Millah323]

She said, you could bake it at 180°C/350°F for 15 minutes...

[@cherryblossom15]

Philippinos have to be the most adorable people 😊

[@tornadoGuy15]

Hi Maam, can i use an airfyer for this? If yes, what is the temp po and how long? Thank you

[@gillyUK]

Hi, where can I get the dish please? Or what size is it? I made this bread and it was very nice but it didn't fluff up like yours, I think because I used too big a dish.

[@joannamaria4741]

How long do I cook it and at what temperature, if I don't want to use a microwave oven?

[@nadogrl]

She said 180 degrees C for 15 minutes.

[@Zobeida-ep2ku]

Can you cook this in an oven? I do not have room for microwave?? Please let me know. Very many thanks!

[@sampilgrim7839]

Yes, you can use oven. 180 degrees centigrade for 15 minutes

[@MrAwesomeboy01]

I love your recipes..❤❤thank you so much 💃 🤗 🫠 💖 😊

[@YXng53]

Hi thanks for sharing. Can i know the size of the baking dish?

[@katalinhorvath8139]

Can this be baked in the oven? Thank you!

[@karronlaneNOLA]

how can i expand the recipe to make a whole loaf?? it looks easy and delicious. thanks.

[@stepstojannah8173]

Love your easy recipes thank you so much hun keep it up

[@williamzastrow8871]

Hello, does this recipe with few ingredients but a good portion of eggs produce a heavy egg flavored bread?

[@megabaneen8057]

AWESOME RECIPE best on youtube. where did you get that bowl from?? That sandwich is boss.. lol

[@acheng9938]

What is the microwave out put Watt for your oven？

[@mariaflores8299]

Can I use the airfryer instead of the micro?

[@Lovepeacejoy..]

I was thinking the same thing!

[@geraldpoquiz2688]

Hi 👋 can I bake this on Air fryer?

[@mylowcarb]

Yes

[@mentaritravel1004]

hello! thanks for the recipe. Tried this today but find it very eggy. If I just use one egg, will it be possible or is there other ingredients I need to add? thank you ..

[@shalanathomas7751]

I found the recipe very interesting but that’s what I was afraid of also... the egginess 😖

[@mimigo497]

cami use oven or steamer instead of mocrowave？

[@Millah323]

She said, you could bake it at 180°C/350°F for 15 minutes...

[@Robin-Chats]

I’ve been trying the 90 sec breads … I’m sure going to try this too 😊 Thank you 🙏 GoodVid ❤

[@ArifAli-hg1eq]

Great job, it will be better if oven or air fryer is used.

[@mentaritravel1004]

what does the vinegar do for the recipe? will it taste sour? thank you

[@dilletanteproprietor]

It helps rise..like baking powder

[@Xena-xp7ly]

What size was your baking dish?

[@Millah323]

The size of a slice of bread...

[@wathah323]

Is this good for diabetic

[@lathanilakantan685]

Yes! It is! I’m an insulin dependent diabetic, and eating this kind of foods has gotten me out of 90% of my original insulin intake!

[@Lovepeacejoy..]

@@lathanilakantan685Wow, that’s great!

[@Reinolds_Recipes]

Wow thanks :)

[@joydiorcarlos-layug5208]

Ate anong lasa po ❤

[@suesannesmith567]

What are the measurements of the dish You used for baking the bread in?

[@kampa_93]

Can we just make it as pancake rather than microwave it?

[@mylowcarb]

Yes

[@nadogrl]

Ooo, mini waffle/Chaffle! Thank you! I don’t use a microwave.

[@njsongwriter]

@@nadogrl Neither do we. Don't even own one.

[@carlitoandrada3720]

Same lang po ba ang flaxseed powder & flaxseed meal?

[@Millah323]

Yes

[@charlottedsouza2338]

How about baking at what degree

[@Millah323]

🤔I guess you could replace the eggs with whipped aquafaba to make it vegan... I'm going to try to make this bread to see how it taste... Thanks for sharing 😇

[@Universe111-vl3wl]

Can you do a vegan keto flexseed bread please❤

[@tarabooartarmy3654]

I'm thinking of trying to make this with aquafaba or JustEgg.

[@CookwithInna2010]

Why foil? Use parchment paper instead 😊

[@kimwade6249]

👍🏻😁

[@2005wsoxfan]

Anyone know where to get a slice of bread sized baking pan like she has in this video?

[@smexyjoyaxx1862]

Ano po alternative pag wala flax seeds?

[@Buttergirla]

Can I bake it?

[@Millah323]

She said you could bake at 180° C/350°F for 15 minutes...

[@pooheadlou]

Does anyone happen to know what the cards are on this recipe! Or know how I could work it out myself?

[@BrianC491]

1 net carb per tbs of ground flaxseed so about 3 net carbs total for the bread.

[@pooheadlou]

@@BrianC491 thanks

[@peternilsson1645]

🎯👏👍🙏❤️

[@SteelCurious]

you are so cute I love your voice

[@drstephanietan7940]

Tastes like steamed egg but soft nonetheless

[@PallabiGhosh22]

Looks nice and tasty. i will seek for a vegan option though. 🙏

[@petfun1562]

Mine doesn’t fluff up

[@RSpark]

In the oven ? I heard you but didn't understand

[@samsonedwards7081]

She said 180° Celsius for 15 to 20 minutes

[@RSpark]

@@samsonedwards7081 thx :)

[@nadogrl]

You can always go to the transcript in the video description. That’s what I did.

[@-johnny-deep-]

Nice. But I need a version that doesn't use eggs.

[@Millah323]

Substitute with aquafaba or vegan just egg...

[@BB-tm7gx]

tried this over a dozen times now and it never rises even though i bought new baking powder. what am i doing wrong?

[@Millah323]

She used a small bread size dish for the mixture... If the dish is too big, then it might not rise...

[@wathah323]

I dont have microware

[@Millah323]

She said, you could bake it at 180°C/350°F for 15 minutes...

[@usmleLION]

Why low carb? Are you trying to lose weight? Then the best way is to go low cholesterol, as in cut out the eggs. Eat more whole foods, less processed junk, carbs are okay if eg brown rice (unhulled)

[@Shea11bee]

Tried 3 different recipes of Flaxseed bread and still is tasteless 😢

[@w.w.7148]

Healthy food, but toxic aluminium foil. Why do you always use it?

[@nadogrl]

Same as microwave. It kills the nutrients.

[@acheng9938]

Cause of Alzheimer's disease

[@undergrace1808]

She’s getting mercury from the tuna too, all heavy metals, not to mention the eggs are cholesterol bombs.

[@mamin0101]

I tried this and followed the recipe to the T, and it turned out nothing like the video. Very eggy and not even close to a bread consistency!