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Hello friends, I am Ruby!
Today, I am super excited to share not one, but two delicious recipes with you: Restaurant Style #PaneerButterMasala and #PaneerMakhani. Both of these #paneerdishes are rich, creamy, and perfect for family dinners. Paneer Butter Masala is especially popular and a top-seller among paneer dishes.
In this video, I'll show you how to prepare these mouth-watering dishes, as I prepare in my #cloudkitchen using my special Master gravies - Chop Masala, Makhani Gravy, and White Gravy. The process is quick and easy, making it perfect for both home cooks and commercial kitchens.
If you have not seen the videos of Master Gravies, here are the links :
Chop Masala : • हर किचन का मास्टर मसाल...
Makhani Gravy : • Restaurant Style Makha...
White Gravy : • Rich Creamy Shahi Whit...
Ingredients :
Paneer Butter Masala (Full Portion)
Serves 3 to 4 people
Paneer 280gm
Makhni gravy 200gm
Chop masala 80gm
White gravy 50gm
Chop Ginger 1/2 teaspoon
Chop Garlic 1 teaspoon
Kashmiri red chilli powder 1 teaspoon
Dhaniya jeera powder 1 teaspoon
Chopped green chillis
Salt acc to taste
Kasoori Methi 1/4 teaspoon
Garam Masala
Butter
Cream 1.5 teaspoon
Paneer Makhani (Half Portion)
Serves 2 to 3 people
Paneer 170gm
Makhni Gravy 210gm
White Gravy 50gm
Salt acc to taste
Kashmiri Red Chilli Powder 1 teaspoon
Ginger Garlic Paste
Elaichi powder 1/2 or 1/4 teaspoon
Dhaniya jeera powder 1/2 teaspoon
Sugar acc to taste
Kasuri Methi 1/4 teaspoon
Butter 1 tablespoon
Cream
I will explain the role of each ingredient, the exact quantities used, including the grams of paneer and the base gravies. This will help you get the perfect taste and consistency every time. Plus, I've included some useful commercial kitchen tips and tricks on how to garnish the dishes beautifully, making them even more appealing.
Whether you’re cooking for your family or running a #restaurant, my easy-to-follow recipes will make cooking these paneer dishes a breeze. So, let’s get started and create some delicious Paneer Butter Masala and Paneer Makhani together!
Happy cooking!
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