2 Ragi Roti Recipes - How To Make Soft Ragi Roti - Easy Finger Millet Chapathi | Skinny Recipes

[@shamiratalwar9779]

Super soft ragi roti 👍🏼👍 very nice & healthy recipe 👌👏 thanks

[@chitrasreenivas6357]

Excellent rotis. Very soft. Thanks for this recipe

[@malinivarma8930]

Tried ragi roti today and came out perfectly. Thanks a lot❤

[@organiciyer2293]

Very healthy recipes madam. I will definitely try it. Love from Canada

[@kokilapatel6530]

So very informative the health benefits from the nutrients they contain, as well as how to make the dish, using the right utensils. This encourages me to make it confidently. Thank you Nisa 😊.

[@gauravpatel7698]

Thank you so much. It was so easy to make and all of them puffed. They turned out very tasty.😊

[@anithanarayanan4516]

Your one of the best healthy food video maker. Love all ur recipes mam.

[@Bhuvaneswary5422]

Absolutely super

[@chalu24]

wow.. tried and came perfect.. saved my life

[@skinnyrecipes]

yay! so glad you enjoyed!

[@ambujkn]

This ragi roti is very healthy, much better than wheat roti. Thank you for sharing. Please also share jowar and bajra roti and other millet roti.

[@vedamurthymurthy]

😅

[@shabs802]

Appreciate all your videos please keep on making more videos ❤ much love

[@chandrakantbhalerao469]

Very nicely explained Mam. Thanks

[@drsandhyathumsikumar4479]

Very helpful. Thanks 🎉

[@pritishagoswami3728]

I tried the first method and it was awesome 😍 Thank you soooooo much 🙏♥️♥️

[@chandrakalat3086]

Nice ragi roti will try thank you ma'am

[@elakumari525ellakumari2]

Tq tq… excellent recipe. Wish I saw this video earlier

[@maychaudhari8502]

Thank you ❤

[@leenadalal7897]

Thank you for the correct procedure to make ragi roti 🧡🧡

[@skinnyrecipes]

Most welcome 😊

[@UshaMishra-m4v]

Mai aapki recipe banati hu bahut achchi hoti hain Thanks a lot

[@skinnyrecipes]

🥰

[@nishajosey7727]

Thank you so much. It was very tasty and easy to make.

[@therutujaskitchen]

Very nice recipe 👌🏻

[@real-4]

Please Nisha if u dont mind would u make a video of the care n dos and don't for taking care of a young curry leaf plant..?

[@niameemorsheddisha]

I tried and succeed🥰

[@indranidatta7148]

Thank you ma'am

[@ashajyothi3660]

Superrr ma'am.Tq

[@jz7504]

Hi Nisha.. can you please make a crispy/ roasted recipe on brussels sprouts without oven or air fryer

[@namratagandhi3381]

Can i use unsprouted ragi flour as this is how i get it in the market chakki?

[@ShiwaniFoodRecipes]

Healthy recipe 😊🙏

[@ambujkn]

Can we use normal ragi flour instead of sprouted ragi flour?

[@rohinid3389]

Hello, Your many videos have helped me to reduce weight. Request you to please share the recipe to maintain or reduce cholesterol also.

[@rajindersidhu7002]

Mam I use ragi flour sold in the shop,and my ragi rotis don't come out so soft. Is your flour some another quality

[@salwa4ever818]

Great option. I usually make pita bread with spelt flour but with yeast. Can I use yeast with this ragi bread recipe. ❤ from Canada

[@kalpanamota9435]

very niceRecipe❤

[@PriyaAnnaStephanose]

How to make sprouted ragi flour?

[@skinnyrecipes]

I buy it online. Iink is given in the description box.

[@sarithas.4776]

Very nice! Healthy recipe❤

[@skinnyrecipes]

Thank you

[@yogendrasinh]

Made the roties in this way. It came very good. I didn't use dry flour, used light oil instead. Ragi doesn't have vitamin D (or Vitamin B12 as some others claim).

[@anjalipatil4135]

Nice

[@ambujkn]

Can we use normal salt instead of pink Himalayan salt?

[@snehabhakat5006]

Yes you can use normal salt

[@monikasupakar]

Mam, if we refrigerate the water dipped oats whole night, will it form resistant starch, so that we can safely use it in the next morning to make a weight loss smoothie? Pls reply🙏🙏🙏

[@real-4]

Thanku so much dear.. May I know where u bought ur chapathi stone from ? Thanku😊

[@Dips0710]

Looking so yum 😋 I will definitely try this… just a small query… can we keep this kneaded ragi in freeze and use it next day again?

[@shwethahs9703]

Even I want to know that 😅

[@rajindersidhu7002]

Where do you get sprouted ragi flour

[@meghasuresh9580]

can we refrigerate the dough?

[@vartikashine1998]

I kneed it with cold water is it fine?

[@cookwithrachna]

Amazing

[@skinnyrecipes]

Thanks

[@deepikalohar23]

I want to get to know..are you doing intimated fasting these days..if yes then what do you eat in a day. From deepika

[@suejesu]

may Christ Jesus be Your Lord Blessings from Canada

[@pg1052]

Is it ok to eat in summer. Please mention summer friendly millets

[@R4N6]

Yes you can eat it in summer. This has cooling properties

[@sathiadhikarymitra]

Is it possible to use olive oil instead of ghee? I am allergic to ghee

[@mkrishna7298]

yes..u can use

[@Thapaliyadivya335]

I tired to make dough but the dough became sticky .....plz one video how to fix if the dough is sticky or what mistake not to do while making dough of ragi roti plz ❤❤❤

[@sujatadang2704]

How to store ragi atta and jowar atta for long time at home, prevent it from getting bugs

[@christyron6076]

Hello madam , why am I being removed from subscription? This Happened second time why?

[@savitribharani5883]

Very nice mam raggi roti 🙏👌

[@pallavisaxena9939]

Mine broke and dough was not this soft.....did you mix something in ragi flour?

[@roopaom223]

Ragi has vitamin d???

[@MithuDatta-lq9le]

Where do I get sprout ragi atta

[@deepalidas3192]

What is sprouted ragi flour ?

[@nandithanandakumar9820]

Raagi is soaked overnight, drained and kept covered in wet cloth to sprout. It takes 1-2 days time to sprout. Then it's dried in sun or roasted to dry. Then it's used make flour. Thats sprouted raagi flour

[@pamlovesliveslaughs]

I have tried but my dough doesn't become like yours. Its still soft which sticks if rolled

[@rssiddharth3134]

Isn't deshi ghee saturated fat and harmful for people with hypertension and heart ailments ?

[@eatinghealthy...mostly4736]

Pure A2 bilona desi ghee is essential for the body. Harmful ghee is the normal A1 commercialized ghee.

[@deepikalohar23]

Very nice Mam …make a vedio of yours..what r u doing nowadays ..love from deepika

[@vinithasunil675]

❤

[@selinachhatpar]

I am not able to it right whatsoever 😢

[@deepikalohar23]

Are you still following 18:6 hours eating window?

[@sonakurian5933]

How to make sprouted ragi flour?

[@hansjosephlobo6668]

What is sprouted ragi flour???