2 Ways Chutney | प्याज़ टमाटर चटनी | Chutney Recipe | Chef Ajay Chopra Recipes

#chutney#tomatochutney#2waysofchutney#
2 ways chutney
Who doesn't like chutneys? It's the tangy element that stimulates the enjoyment of any meal and gives you a splash of beautiful flavors! I bring you two types of chutneys that you can make at home! One is a tomato chutney and the other one is the onion chutney! Both are easy to make and super delicious! Check out the recipe now!!
Serves
2-3
Preparation Time
10 mins
CookingTime
20 mins
Ingredients
For tomato chutney
• 2 tbsp oil
• ½ cup chana dal
• 3 tomato cut into dices
• 1 tsp Hing
• 6-7 whole garlic
• 2-inch ginger
• 1 cup sliced onion
• 2 whole red chili
• 5-6 curry leaves
• 1 green chili
• To taste salt
• 1 tsp turmeric
• 1 tsp red chili powder
• 3 tsp tamarind pulp
• 1 tsp jaggery
• For onion chutney
• 4 whole onion
• 1 tomato cut into dices
• 1 tbsp oil
• 1 tsp mustard seed
• 1 tsp peppercorn
• 1 tbsp chana dal
• 1 tsp methi seeds
• 8-1o curry leaves
• 2-3 green chili
• 8-10 garlic
• 1-inch ginger
• 2-3 whole red chili
• To taste salt
• 2 tsp tamarind pulp
• 1 tsp jaggery
• For Tadka
• ½ cup chana dal
• 1 tbsp urad dal
• 1 tsp mustard seed4-6 round red chili
• 1 tbsp curry leaves
Method
For the tomato chutney
• Heat oil in a pan
• Then add chana dal and roast for a min
• Then add Hing, garlic, ginger, onion, whole red chili, curry leaves, and toss all ingredients
• Then add tomato dices, green chili, salt, turmeric, red chili powder and cook till tomato become soft with adding little water.
• Then add tamarind pulp and jaggery allow it to cool and using a grinder make smooth chutney.
• Then pour the tadka and mix.
For onion chutney
• Roast the onion till changes color.
• Next to Heat oil in a pan add mustard seeds, peppercorn, chana dal, methi seeds, and roast.
• Then add curry leaves, green chili, garlic, ginger, whole red chili, and toss it.
• Add roasted onion, tomato dices, salt, and water, and cook till tomato becomes soft.
• Then add tamarind pulp and jaggery allow it to cool and make a smooth chutney.
• Then pour the tadka and mix.
For Tadka
• Heat oil in a pan add chana dal, urad dal, mustard seeds, Round red chili, curry leaves allow it to crackle and Tadka pour in chutney.
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You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:www.amazon.in/shop/chefajaych...
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:::: Credits :::::
Website : www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

[@jaykumarpalicha1637]

Same tadka in both chutney, very nice 😊👌

[@harshawagle7912]

Thank you chef. Detailed explanation. Surely try.

[@gulshansehgal8029]

Superb...thanx for sharing

[@anushkapandey3709]

Love your recipies chef

[@rinaranikundu9865]

Very nice prepration

[@RekhaSingh-gn7tx]

Bahut badhiya lajawab

[@jaykumarpalicha1637]

Very fantastic chutney, thank you for recipe 👍👍.

[@aradhanaahuja6995]

Chef bahut acchi recipes hai kal hi banaongi

[@nidhimathur2076]

Outstanding !!

[@ganeshyele3573]

Super tasty

[@thelighterside4496]

Really liked this video chef

[@yadnesh4909]

Very very fabulous 😋😋😋

[@sanky_insan]

I just made that 'Onion tomato' chutney while watching your video simultaneously and it came out Amazing!👌👌👌👌

[@anitashirali1343]

👍👍👍👍👍

[@KiransZaika]

Wow amazing chutney 👏👍👌

[@anjanaaganihotri4611]

🤩🤩🤩🤩

[@rohinibhagodia4659]

Exclusive recepi mouth watering chatni thanks for sharing n god bless you.

[@DrBrunoRecipes]

Absolutely beautiful 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed everyone. Take care of your health

[@khannaushad9177]

Yummy

[@shailakakk4318]

I will try definitely it’s looking very yummy 😋 👌👍💐