24hr KOREAN STREET FOOD in BUSAN

Dooby’s top 3 picks
1. JOKBAL @Bupyeong Jokbal
2. PAJEON @Bupyeongdong Maetdol Bindaetteok
3. YANG GOPCHANG @Bupyeong Yang Gopchang
Bupyeong Yang Gopchang
17 Bupyeong 2-gil, Jung-gu, Busan
Salt-Roast ₩35000
$26.50
Tripe Stew ₩35000
$26.50
Daesun Soju
₩4000
$3.03
Nampodong Pojangmacha Street
101-2 Nampo-dong 6(yuk)-ga
Bupyeongdong Maetdol Bindaetteok
Busan Junggu Bupyeongdong 2ga 15-9
Dongrae Pajeon**
₩15000
$11.40
Leegane Tteokbokki
48 Bupyeong 1-gil, Jung-gu, Busan
Tteokbokki-Tweegim Set
₩4000
$3.00
Arirang Street Open Food Market
Busan Jungu Gwangbokro 35 gil
Choongmu gimbap
₩8000
$6.07
Somoonnan Donuts
Busan, Jung-gu, Bupyeong-dong 2(i)-ga
₩1000
$0.76
Gookjae market sweet red bean porridge street
28, Gukjesijang 2-gil, Jung-gu, Busan
patbingsu ₩4000
$3.07
Geumsubokguk, Haeundae Head Store
23 Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan
eunbokguk ₩15000
$11.38
boksashimi ₩70000
$53.09
Bupyeong jokbal
19-2 gwangbok-ro Jung-gu, Busan
naengchae jokbal medium ₩35000
$26.55
jokbal small ₩30000
$22.75
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[@Doobydobap]

slight audio issues on this one ;-( will not be like this next time! meanwhile, tell me where I should visit next 🌎

[@achintyasharma6389]

It's all good Dooby 😊

[@qet2pp]

go to itaewon!!

[@Delirious_Bunty]

Thank you for making videos ❤

[@akshatsiuuu]

I'd love for you to visit India sometime in the future ❤❤❤

[@artistlovepeace]

It's almost as you and I don't exist. As if nothing is real. But it is real. All of it. Endlessly. Real.

[@ItsOnlyaPaperMoon.]

If Kevin is interested, it would be so cool to hear his opinion on the dishes as someone who isn't as familiar with Korean cuisine as you are, Dooby! Thanks for the great video :)

[@bumplos]

I bet $10k he's not interested.

[@DaestrumManitz]

With his history and experience in food preparation he could provide a more eclectic perspective.

[@Ghosty4k]

Would be so cool, as a Dane myself, I sometimes have a hard time figuring out how spicy these dishes actually are, and also if the taste even suits me.

[@rohanpardeshi4133]

Please do something in Gwangju !

[@TobiasTEEHEE]

Tina's friend too!

[@MichelleMuck555]

The ambience of outside eating is so appealing. Tina’s culinary expose of Busan’s dishes represents Korean food at it’s finest. I just want to be there.

[@ZachShannon1]

Right? It's strange, we can eat outside at restaurants in the US/UK/Europe, but it just doesn't have that same feeling. There's something about the plastic stools, the cheap tables, the whole experience that's just better than sitting down outside of a cafe and getting a sandwich and coffee.

[@kaiju_k5042]

@@ZachShannon1 Yeah it's like eating at home cause of the comfort but still eating restaurant foods but outside, really nice.

[@achintyasharma6389]

These vlogs are amazing. Dooby deserves a Netflix show for making us all happy everytime ❤️

[@misbahasghar7272]

Frfrrrrrrrr 😢❤

[@achintyasharma6389]

@@misbahasghar7272 Definitely. She works so hard to make us entertain with the amazing vlogs 😊

[@misbahasghar7272]

@@achintyasharma6389 YEEPPPPP 🥺🥺🥺❤️❤️

[@Nabanita104]

Absolutely🫡

[@soumilisinha4125]

Why I read this daddy?

[@FlavorofMind]

Is it just me or does Busan seem like the perfect balance of dynamic city vibes and a relaxed environment? This episode makes me want to pack a bag and go right now..

[@vinhdoan9028]

Just you I think

[@hannahgohya]

Busan is exactly that!

[@LaurenBrodauf]

i love seeing all of the old people cook. you can tell so much love is put into their craft😭❤️

[@LaurenBrodauf]

also that apple syrup red bean bingsu oh my gooodddddd

[@tatimgd]

laureeeeen

[@bwingbwinggwiyomi]

@@LaurenBrodauf well, tbh, not all of them have love for running these food stalls. In Korea, a lot of them will be doing it to just survive. Because they know they're old, it'll be their time any day now. That generation of people believes they can't do anything else to make money, especially by that age. So I'm sure there's a mix of people loving running the food stalls and cooking, and those just doing it to survive.

[@Nitengohain]

I found her so so so so random and now i never dare to miss any of her videos. These really helps me to keeping me calmmm

[@AFTALonzo]

As an American, the low prices for all this freshly cooked food is MINDBLOWING

[@bwingbwinggwiyomi]

I think the problem with America, Europe and UK is that our higher wages mean the cost of things are higher too. But as we know, lately, they've not been matching our wages consistently well.

[@user-ox4yk6on1v]

yeah well, as a Korean I cannot say we are in such good conditions with economy 😂😂 but I agree cities besides Seoul they do have good price with great food!

[@florylyn4480]

discovered you today and im living for your 24hrs korean food videos

[@FlavorofMind]

They're the best!! Was especially happy to see one on Busan pop up in my feed 🙂 so great

[@AmalJedusorDeiku]

I really loved how you took the time to comment and explain to us everything you ate, even if it makes the video longer. It's actually one of the very rare street food video that I've found informative! It really changes from other street foods videos that goes like "OH MY GOOD ITS SO GOOD" or "yummy 10/10". Thank you so much for taking the time to do all of this! I actually learned today!

[@luluvlysarah]

I really want to try the street foods there 😭 one day..

[@FlavorofMind]

Hope you get to come and enjoy the amazing eats here, some day down the road 🙂 Truly worth the trip (along with other great things!)

[@nikitataneja9241]

Love the entire conceptualisation of this video and how you explain the entire dish, its ingredients, the cooking technique and its history, the texture, the flavour, the taste. Just watching this is a wholesome experience that i cannot wait to visit South Korea and experience it first hand.❤❤❤

[@itmustbeCIMfats0]

looooove these kind of videos! It's not all about food, but lessons about history and culture too!

[@parkjun4858]

your description of korean food is extremely on point! you know exactly why they are prepared in certain ways

[@EmmLee1111]

The food is insane! I remember all of it from when I lived in Korea. I still wonder how it was possible to eat all day and never feel full or bloated and now I’m back home in Europe and I cannot ever eat that much as I did back in Korea 😭.

[@zuhasajid900]

You mean by eating korean food you didn't felt full?

[@arantxamartinez2119]

Tina, your videos have evolved so much and I am here for it! I live vicariously through you as a past chef, admirer of Korean food, and young mom. This is so cool, I hope you eat your heart throughout more places in Korea and let’s manifest, the world!❤

[@mpandunky]

You are unbelievably articulate in describing food

[@shubhangisharma12]

I have been in love with all your 24 hour videos. They always feel so informative and keep me so engaged. Also, watching it while having my meals always makes is so fun.

[@jw3700]

(haven't even finished watching yet but...) the transparency on how much you spent + locations in the description is such a nice touch also the quality and direction of the recent vlogs has been insane, keep it up!!

[@FlavorofMind]

Agree! The production keeps getting better week by week! This was an especially awesome episode

[@caitlinmeeks7520]

I love all your videos, but especially these where we get to learn about the food! Would you ever consider doing like a market or food tour with people planning to visit Korea?

[@nidrvlogs]

Dooby be like “Don’t yuck my yum” The yum in question: 11:11

[@einschlafenmitpauli]

Busan has a special place in my heart since I spent half a year studying abroad there and seeing the markets, various food streets and popular sightseeing spots, I feel nostalgic and happy. :) Thank you!

[@Michelle-pk8jl]

Such a great episode ❤ the editing was top knotch!! Dooby's positive energy is unparalleled 😍

[@jeongauri8300]

Kevin and Yeji waiting for Tina to shut up so they can have their coffee 😂

[@shellymayallday727]

Love listening to your insight on these dishes and all the shenanigans you get into! Seriously a treat. Also, you're so lucky to have someone move across the world to be with you

[@vanessavth91]

Woooww!! It gave me Anthony Bourdain's No Reservations feelings. I just loved the way you taught us all these historical facts about Busan cuisine. Great video as always! ❤👏

[@desthemess_]

You make me want to fly to Korea for an eating trip! I love this series ahhhh

[@FlavorofMind]

Same feeling - Korea is always worth the trip and always super delicious 🙂

[@elixirz5596]

your vids r so comforting in every way possible. love u and keep it up

[@Liv_Sy]

I love the way you describe food 🤤 Please keep doing these videos!

[@caterinaferrari6612]

Tina is soooo beautiful and cute that I forget to listen to what she’s saying and I have to go back and listen again😫 I love this format

[@karlaisabelisleta8884]

I love this kind of segment on your KZbin - exploring local resto. This is very informative for those wanting to explore local Korean cuisine. If I visit Korea by any chance, I'll surely try the resto. Thank You for sharing. Keep up. Lots of love 🥰. Nom..Nom..Nom...

[@louvrethenes755]

girrrl your assistant is soo pretty. also, keep these kinds of content coming!

[@tac0_girl13]

I love ur videos they are so much fun to watch especially the food ones 🫶🏻🫶🏻!

[@toshilkr3664]

Loving this street foods series dobby ❤😩 Dobby's vlog is the best

[@MiniMoni9594]

I love these types of videos so much, a snippet of locals' lives, reminds me of my home in Thailand

[@drewstephens8576]

Where's the zombies? I don't see a train 👀💀

[@kokocute123]

I follow an American Youtubber who lives in Busan and I love Busan through her! The visits to different small, aesthetic cafes and the beach just outside her apartment are my life goals!

[@mia-qd1xn]

I recently discovered your channel and I was hoping a video like this will drop again soon!!! I love them so much and your personality makes everything so much better

[@Woozlewuzzleable]

Better late then never.

[@FlavorofMind]

These street food tours of hers are my favorite videos on the channel. So enjoyable!

[@marccolomayt82094]

Love this Korean cuisine vlog Dooby!!!

[@nomadkiara]

Happy to see you are back with the foods! A lot of foods please ❤

[@risistor318]

Great video! Another good one showing different places, food, tidbits about food and culture. As for where to next, I’d love for you to go and show us Yosu or Cheju Island if they’re worth travelling to. 감사합니다! 😊

[@francescagiam6709]

I love your 24h series!!! Looking forward to more of it😆

[@miamia...4641]

I'm obsessed with your videos 😊 Love u dooby ❤❤

[@singerforlifexo]

I watch every lunch break, every day. I just love these videos, especially while I’m enjoying my meals!

[@aprilli3485]

My first time commenting, I’ve been a long-time fan, I didn’t expect myself to finish watching the entire video but it was just TOO GOOD!

[@ImTheKillaMonster]

i love when you explain the history behind a dish/snack! i learn so much!

[@lovekeira8191]

the vibes in your vlogs lately are amazing. Top tier atp ❤️❤️

[@Yvaia]

I love the food history that comes with these vids! 💛

[@mvillechuck]

What a great video. so knowledgable about the foods and a fun quirky style. Like the opera music went hard and I needed that in my life rn.

[@smitzz]

the editing ist on a whole new level, since the team is there. really appreciate it! great video.

[@slow612bro5]

Great episode and Great edit, so fun to watch!

[@brendilladederp]

I’m dying to hear about your next update on the restaurant!! I’ve been praying for the restaurant Dooby

[@ruffaantonio9467]

Damn the team are killing it. Love this new episode 🔥 Editing is so fire 🔥🔥🔥🔥🔥🔥🔥🔥

[@420Tigr]

I love when you do longer videos like this! Sooo relaxing

[@venven1424]

i really like this new series 💜💜 i watch new videos everytime i eat and i pity myself lol video suggestions maybe do jeonju in spring, and jeju, gangwon do during summer or another seoul series. keep it up tina!! 💖

[@shinigami5194]

omg i love all of your content but these vlogs own my heart

[@--hn9xf]

This girl can eat! Thanks for all the awesome street food recommendations now I know where to go whenever I visit Korea

[@Ellen_J]

I feel like I’m watching a Netflix documentary with a huge production team…amazing. Thank u for all of your hard work! 🫶🏻🫶🏻🫶🏻

[@Delirious_Bunty]

Just found your channel yesterday so I'm binging them all. I love your videos so much.

[@shenelledias]

When Doobydobap uploads it's one of the best parts of my week 🥺💕

[@dannbomb]

I just found your channel and I’m loving all of these food videos 😃🤩🍴

[@smileforme8356]

Ahhhhhh loving these 24hr vid series tinaaaa! ❤❤❤

[@skylarlar]

36min long video??!! Tina you made my day 😆 watching your videos always makes me so happy ❤

[@shameelahgamieldien8105]

If possible could you show us any halal places? I know there's probably not a big sand for halal places in Korea due to the drinking culture and traditional foods you've spoken about but it would be nice to see if there are any

[@bignoonzz]

there are actually a lot

[@cassiopeia309]

I miss Anthony Bourdain … but Dooby gives me the same vibes ..the same passion and intelligence as Bourdain but more lighthearted and playful. Yes, Dooby will do. In fact, her series is awesome!! ❤❤

[@Ellen_J]

I thought the same thing! Total Anthony Bourdain vibes. ❤

[@sophia-cb8ti]

these street food videos are so comforting😩

[@cj5517]

Don't really know why but I LOL'd when Kevin said "You have been a menace since you've woke up!"

[@hersheykissessihae6595]

i love that you have this kind of content very informative

[@briabee_m]

Kevin's face as you lift up the food to serve 😂

[@zavo2759]

okayy okayyy im loving 24hrs series sm 💆‍♀️✨❤️

[@_-Liyah-_]

Omg please keep making these.! I love the way you film, commentate, and the variety of foods you try out. 🥹

[@michelecha251]

I’m currently craving daechang right now (my FAVORITE cut of the cow) and you just described it so perfectly *chefs kiss*

[@noranizaazmi6523]

cow intestine is so good bro underrated as hell

[@Kanu03]

i love these food vlogs ugh all the food looks sooooooo good

[@chandrayeemalakar2232]

Doobyyy loved this videoo... thank you for this onee :3

[@piyab]

Tina I am living for these videos. Love love love.

[@nakshatrasb5849]

I love you so much dooby ❤. You are inspiration 😊 anddd you slayyy gurl 😘

[@ShawnBlah]

More!! so gooood dooby. Will definitely tune in for next. 😀

[@leeler.s]

Loving this series so much! Keep it up 🤍

[@Killy5445]

Bro the editing has become much better! Well done 😊

[@chrystaliaaa]

Loved all of your vids ❤🌟

[@Kjkj6794]

항상 잘 보고있습니다. 좋은 영상 감사합니다.☺️

[@gardenhoes853]

Just found your channel and im LOVING THE CONTENT😻✊🏻👼🏻✨

[@CCZTrading1]

I’m going to South Korea on February 2024 and so I have been watching a lot of videos already. This is my first time to watch you. I normally don’t like long videos but I’m just in the middle of watching and I want to comment that I’m already a fan of yours - scenery, how you explain it, so natural, nice personality, love the music. You have the talent to make a successful vlogger. And of course, your film maker is one of the best!

[@mediocresdiary9031]

I am planning to visit S. Korea later in this year and will go to the places you have recommended. Can't thank you enough for sharing your experiences, the location and name of the places you have eaten in your recent videos. Take love from Bangladesh.

[@mariab.8635]

You make such good videos I feel like im watching a very good travel show ❤

[@o9.eddie.o9]

im literally taking notes off the video, can’t wait for my trip there! thanks for the facts dooobyyy

[@delgerzaya6979]

Legit stuffed 24hrs love it so much the creativity, explanations and all

[@gabrielleandres8581]

Dooby! Thank you for sharing your videos. One day I hope to visit Korea to eat at all the places you recommend

[@marmedina3340]

i love your vlogs y always think your song choices are silly but i enjoy the vibe

[@billttruong]

Thank you for showing us the delicious Korean street foods in Busan! I will try those when I visit Busan and South Korea. I wish smell-a-vision and food-a-vision were a thing so that I can savor the foods through the screen.

[@emileechan9354]

i love the 24hr videos!!

[@FlavorofMind]

Me too!! Need more, as soon as possible 😅

[@leejaewon2]

I do like this episode very much. it started off slightly too quiet and chilled for the foodies show on the very lively Busan, but as Dooby builds up her classiness, intelligence and emotions, the show has become a very well-balanced and attractive non-fiction docu show. The handsome gentleman could be shown more as he is too nice to sit there and only react to Dooby.

[@Monica-dt9cs]

Sooooo impressed you mentioned "socarrat" in paella. Not everyone knows the term and it's absolutely the best part!

[@bellaket2482]

you and your partner's reactions at 5:51 were so cute. y'all are ready to eat!

[@Sky-rn7kd]

Everything literally looks so good!! Your videos are amazing! I love how you explain the flavours or where the dish comes from. It’s really cool and your amazing!!

[@sakura_aishi]

I love your 24hr videos!

[@GeraldTheBookworm]

It's a mistake to watch it at night, I BECAME SO HUNGRY!!! But again, you delivvvver, Dooby! I love this! So entertaining and there's a lot of learnings about food as well. Quality content queen, we've been knew! 🫶🏽✨

[@thesuperNina]

There is something kind of Bourdain-esque about these videos and I'm here for it

[@LilaR-qf2ju]

This looked amazing! Definitely makes want to visit Korea!

[@lizza-ramirez]

loving these 24 hour vids