3 No-Blender Sauces To Put On Anything! (Vegan, Oil/Gluten Free)

Store bought sauces are expensive and often full of refined oils, sugars, preservatives & stabilizers. Learning how to make your own means you control what goes in there and by using simple ingredients you can keep on hand, it means you will never be sauceless! (*Recipes & timestamps written below)
Let me know your thoughts down below. Which one are you going to try first?
Thank you for watching, commenting, liking and subscribing.
Recipes:
Ginger Miso - 1:59
2 tbsp miso
4 tsp grated ginger
2 tsp grated garlic
4 tsp rice vinegar
2 tsp mustard
6 tbsp water
Creamy Ranch - 8:44
2 heaping tbsp unsweet plain vegan yogurt
3 tsp mustard
1 tsp garlic pow
1 tsp onion pow
1/2 tsp dill
1/2 tsp black pepper
1/4 tsp (pinch) salt
1 tsp fresh parsley
2.5 - 3 tbsp water
Spicy Tahini - 13:44
2 tbsp tahini
1 tbsp nutritional yeast
1 tsp onion pow
1 tsp garlic powder
1 tsp maple syrup
1 tsp acv
1 tsp paprika
1/4 tsp black pepper
2 tsp hot sauce
5-6 tbsp water
*Whisk all ingredients together
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[@paullemay3218]

Yes mustard making recipe would be great. 🇨🇦😎

[@Simnettnutrition]

Alright great!

[@TheNutritionProfessor]

@@Simnettnutrition Yes, please! I LOVE mustard!

[@adorable3817]

Did you see the mustard recipe yet? From 4 days ago 😁

[@cluelessattempts8269]

you are the sauce king. Never disappoint.

[@alexray705]

Danny B. Why do no carnivores need to put seasoning and sauces on their food to make it even bearable?

[@margarett_b]

I am waiting for the "Sauce queen" and "Sauce king" merch ;P

[@elizabethbryce4283]

I’ve tried vegan a bunch of times, but this is the first time is has stuck because of your sauces. It really makes eating so many veggies a lot more sustainable and actually exciting. I’m glad I found the channel!

[@extreme_vegoon]

If you ponder quitting veganism because you don’t like the food, then you’re not vegan, you’re plant-based. Veganism is an ETHICAL stance against the commodity status of animals, NOT a diet.

[@elizabethbryce4283]

@@extreme_vegoon I believe there’s a lot more nuance to it than that.

[@extreme_vegoon]

@@elizabethbryce4283 educate yourself on what veganism is and come back

[@elizabethbryce4283]

@@extreme_vegoon I know what it is.

[@gr5693]

Why are we not allowed to eat the cow? Maybe she want to be eaten?

[@jonoble414]

Heh Derick, how about a cookbook of sauces? I know several people starting a plant based diet and they NEED SAUCES! It’s also hard to find the ranch dressing when it isn’t in the title of your video. I’d buy it!

[@DrJeannieB]

I feel that way as a wanna-be-better, mostly vegan - thx for requesting but even these 3 are a great start

[@ivyherstory]

Same, I'd buy it!

[@ralphpruitt2731]

No blender? Holy soy boy!

[@tanyas.9688]

I'd buy that for sure! ❤

[@mer4010]

I read the thumbnail as "make your own spicy tahini creamy ranch ginger miso" I was like hmm kinda weird but it's Derek so ill try it!😂

[@lavendergilly5843]

It's like seaweed was touching your toes

[@jesusfan3151]

YES!! THE MUST SEE MUSTARD VIDEO NEEDED!! 😀

[@Nick-sc5tb]

Made a tofu bowl with the miso dressing immediately after watching this. Tasted fantastic, and great macros!

[@ashleycampbell9118]

Definitely want a mustard video!! Thank you for sharing these sauces, I loooooove your sauces!!

[@Simnettnutrition]

Okay great! Thanks for the vote ;)

[@rozchristopherson648]

I will chime in and admit that I don't like having to pull out and later clean a blender every time I want a delicious vegan sauce or dressing. Thank you for this video.

[@juliannemcintyre1152]

Thank you for making these videos! 🙏🏻 You’ve made our progression to a plant based diet so much easier. Appreciate you!

[@Musicismylove888]

Derek you are the KING of Vegan sauces. Absolutely delicious. Thank you very much.

[@denise0223]

I really appreciate these sauce recipes, Derek! We love our veggies, but having a delicious dressing/sauce really does make it so much better!!!! Grateful for your never boring content and you always make me smile/laugh 😊 Wishing you and Crystal a beautiful day.

[@bridgetobrien3750]

Rather than whisking I like to assemble my sauces in a small mason jar or container with lid and then shake shake shake to emulsify! Ps my mouth is watering for some taco salad bowls with ranch!

[@melissag8270]

Bridget O'Brien great idea!

[@DoeintheThicket]

Just pour some boiling water over dates and let it sit for a few minutes. They will soften enough to be blended into a smooth paste with just a fork and it keeps in the fridge for quite a while. You can enjoy the dates in your dressings easily this way, even without a blender.

[@78cheerio]

I just made the first salad dressing but I used ginger paste and four drops of Braggs AA instead of the miso, since I don’t have miso paste. I put a tiny amount of dressing on a large salad and tossed well. It was absolutely delicious! This recipe is going into my collection as a go-to. Thanks!

[@laschell59]

You should have a store or order the sauces you make with fast delivery. I'd buy. I hate to cook for myself and definitely don't like too many dishes. You have 1 of the best Vegan channels I've seen. You so indeprh. Thank you

[@borismondragon7200]

Ok, after YEEEARS of use, if that's how Derek treats his Vitamix, then those things are SOOOOLID! I need to get one!

[@edwinacaparelli9911]

it is insane. mine isn't even the 1500 watt, I think it is 1350, and it kicks. worth it. But I will recommend if you do get one get one with a large container. I purchased the basic one that I got for like four hundred (Canadian) and its container is a bit small, but it's not bad for one or two smoothie servings I just would definitely look into container size if you're trying to feed more than just one.

[@thehuckabeefamily]

Must have! Not cheap either, we saved up, so worth it.

[@borismondragon7200]

I am definitely a big smoothie person 😋 so I do need the large one. Thanks for the tip!

[@Erlrantandrage]

The Krocks from Krocks in the Kitchen just mentioned they got theirs as a refurbished one and that it’s going strong so that may be a money saver

[@SimplyPlantFood]

Best investment you will ever make!!

[@TracyGatabaki]

The ginger miso sauce and spicey tahini sauces are so good! I have been a chef for 10 years+ now and was absolutely delighted to discover ways to make sauces without oil in Simnett nutrition. Thank you so much for enlightening me!

[@jennycooper8575]

I’m making the spicy tahini sauce every week now for breakfast bowls. It’s amazing 😍

[@DrakonR]

Just did the dishes... Guess I'm going to do more dishes after making these.

[@Simnettnutrition]

At least not the blender 🤪

[@MrsMMcG]

Your plating skills are just fine Derek! Those sauces are the bomb!!! Thanks so much-have an amazing day!! ♥️🌱♥️

[@sebastiaanjongenelen4370]

The Bowl Movement

[@Simnettnutrition]

Haha, only the most professional techniques over here.

[@t00dy]

Love your humor Derek! Your reaction after trying what you make is priceless. Lol. I’ve been inspired and making your meals. You are doing such a great job. Keep it up! 👊🏼

[@Elena-mc5zp]

You can use a mortar and pestle for making the sauce. It's so easy. And I usually use the juice from the sauerkraut instead of vinegar and it tastes great.

[@shastahill]

I was thinking that i'd use a mortar & pestle. Also, i like using leftover liquids like that when i can. Great minds😉😄👍

[@cozyteascones8978]

I love your channel. Your presentations are clear, recipes are great, speed of demos perfect, not too slow, not too fast. I like that you show the brands, in many cases, of the ingredients. It would be too much to include every brand for everything you use. Nutritional yeast brand is often not shown in many videos on youtube. SO, the big question is **** what brand of nutritional yeast do you use at home the most?*** I am going to make these sauces. Thank you for sharing your recipes.

[@mariadoeslife4093]

You have the best KZbin channel in the health and wellness category. I respect and admire you for the information that you are putting out. I will be doing what you are doing someday. You are a great inspiration!

[@sharonrobinson4384]

Just used the ranch dressing for my dinner tonight. As a sauce fanatic this means so much as it's less calories and preservatives and I can smother my food in it! Thanks so much!

[@betsywyatt9071]

OMG the blender flying haha. Those look amazing!! I recently found out I am (Epi pen worthy) allergic to tahini. So I will try the last one with cashews ♡♡

[@Simnettnutrition]

Haha Crystal caught it for me. No blenders were harmed in the making of this video. Oh nooo about the tahini, but the soaked cashews is a great replacement. It will work just fine!

[@sadiedavenport]

Hemp seeds are a fantastic base for sauces too! Food is so wonderful, oui? 😊

[@debbiejohnson947]

Yes please - the mustard video :)

[@Simnettnutrition]

Okay! It's actually pretty cool. Don't go looking it up elsewhere! ;)

[@evelynm.8967]

Finally created a sauce playlist. I love these vids.

[@gettingtherevegan421]

Awesome recipes again Derek! Love your sauces. A little trick with your ginger, if you freeze it, it will grate much better and easier into dishes without getting all caught up in your grater. Sometimes the skin on the ginger can get stringy in the grater and freezing definitely stops that. Thanks for the video man 🌱💪🏻

[@mollybutler8850]

Those sauces sounds saucey! 😍😂🌱

[@rainstorm230]

OOOH time for the 16th snack of the day!

[@Simnettnutrition]

No kidding. I think many of us are eating out of boredom these days!

[@Lea-rb9nc]

I do appreciate when you mention options for ingredients. Not everything is available in my tiny Mediterranean village...😊

[@mercedesnieves354]

Thanks. Your correct. We know how to put salad together but sauces are the key to keep enjoying it.

[@malinallitekpatl1]

Loving your videos bro. You make it so much easier for people like me to make the transition to a vegan diet. Thank you.

[@traceycosta9196]

These all look so good. In Australis I’ve never seen spicy brown mustard so would definitely be interested in seeing a video on making various mustards.

[@jenniferpelley7854]

Tracey - English mustard is similar and you can purchase at any Woolies or Coles 😊

[@Lean-Guy]

I’ll be trying the ginger miso today with the noodle dish!

[@tomithot261]

Imaginative and easy ... how can you beat that! I started spinning off into my own world ... making my own tastes and adding your creativity to what I was already doing. Excellent ....

[@Mmmelisssa]

This morning I was craving a Simnett Nutrition video and came to youtube- What do you know- there was a new one!! Woohoo! Thank you!!

[@cami-loo108]

I love your channel!!!!! Real, practical, great recipes and not overly produced. Keep up the great work.

[@postyourscore75]

Your recipe ideas are simply THE best👍👍👍

[@emunahmurray3201]

Love the sauce recipes. Thank you.

[@jaycee157]

two years later. Yes! make brown mustard receipe have not seen it in my supermarket for a while

[@joanneplante7883]

I am so inspired by your sauces I made a Peanut Sauce and it is so good. I just cook the tofu in the sauce in a frying pay. soo good. Inspired by YOU! 1 Tablespoon Apple Cider Vinager (Braggs) 1 Tablespoon Liquid Aminos (Braggs) 1 Tablespoon Dijon Mustard (organic) 1/4 cup Natural Peanut butter (organic) ...optional version is Tahini or some of both, tahini & peanut butter 1 teaspoon Sambal Oelek-fresh ground chili paste found in asian section of grocery store (or any favorite hot sauce) 3-6 Tablespoons Water---- just enough to thin it out as you always say! :)

[@cindystrother7710]

Thank you so much for taking the time to put your RECIPES in the discription box for people like me WHO CANNOT COOK and ARE just starting to do plant base AWESOME

[@joannemartin1874]

Making mustard would be cool

[@katechurcher4830]

Yes to making mustard.

[@capcats]

I’m still hooked on making your peanut dressing! Make jar fulls and use on salads & coleslaw veggies. Didn’t have sesame seeds, but tahini works just as well. 😻

[@ethelraj]

Yes, i would love to learn how to make my own mustards. I love your videos. Will try these soon.

[@caroldinius4402]

Yes, please, video on how to make mustard!

[@raylenemonique]

Heck yeah! I love mustard, would definitely watch that video💛

[@Ryan-wr8fx]

One of my favorite sauces is a spicy peanut sauce, this is great for everything from ramen to salads

[@sandimarseglia4766]

They all look delicious! I can’t wait to make them. Thanks so much for sharing.

[@JordanPike]

Thanks man. Always coming back to this one. Appreciate you!

[@jackiefox7224]

Thank you for these! They all look delicious! It’s nice to not have to use the blender all the time, especially when you’re only making a small amount. I will definitely be trying all of these. Also it would be great to see how you make mustard!

[@littlepintopower8082]

Derek, your sauces have been key to my transition to plant based eating. Thank you so much.

[@jodihigginsjh]

Those all look awesome. I will definitely be trying them ALL. Thanks.

[@emilywilson7308]

Beautiful food! Eat the rainbow!

[@rendog1781]

Just made the tahini dressing, game changer mate! Thanks

[@TheLdevries]

Fantastic looking recipes and ideas. I will be trying some with my garden produce:)

[@LeoandLongevity]

Great video!

[@kimskitchen123]

I am REALLY enjoying your recipes! Thank you thank you thank you

[@learnrockabillyguitar5346]

Thanks for another great sauce video. As a new vegan, sauce is the hardest thing. Cheers Thomas

[@AJ.chemist]

Exactly what I needed❤️

[@sylviacardona9815]

Love your videos and your delightful inspiring energy 🎉🎉🙏🙏

[@doubtfullable]

That spicy tahini sauce! I’m blown away it’s too addictive, SO GOOD

[@22714Connor]

Just made the spicy tahini dressing. Delicious!! I knew I could trust you for a yummy sauce.

[@michaelham2366]

I love the spicy tahini sauce (and next time I'm adding 1/8 or 1/4 tsp Wright's Liquid Smoke).. One suggestion: since the ingredients are added all at once, I suggest that for a given measure (e.g., 1 tsp), the dry ingredients be listed first, followed by the wet ingredients. Thus in the spicy tahini sauce, the list would have paprika precede maple syrup and apple-cider vinegar rather than follow them. (I would also list the vinegar before the syrup.) In this way, some adding ingredient in list order will not find themselves trying to add a dry ingredient using a wet measuring spoon - in this case, adding paprika with a spoon that's just added maple syrup and apple-cider vinegar. - I do like the recipes, though I follow a whole-food plant-based diet and thus don't eat highly processed foods like vegan yogurt. But the other two fit comfortably within a whole-food diet.

[@Ilikebeenz123]

Pro tip: 3 teaspoons is just 1 tablespoon, less measuring that way lol

[@solesantosbenavides1651]

yes, please to the mustard video !!! thanks for one more video!! :D

[@IamAnnaTee]

You make the best sauces, Derek! 👌

[@stacymitchell6386]

Looks delicious 🤤

[@nicolesapphire3696]

If Miles from Healthy, Crazy, Cool is the tahini king I think you should get to be the tahini prince or lord or the Canadian tahini king 😉. Thanks to watching all of you wonderful whole foods advocates I’m getting so good at making homemade sauces. I finally made date paste by blending dates and water and I keep that handy in the fridge and use it in oatmeal and sauces, it was key in making a healthy peanut sauce: peanut butter, date paste (could use maple or agave), chilli flakes, garlic powder, ginger powder, tamari or braggs, and soy milk to blend. Thanks so much for showing us how to make healthy eating tasty, it’s so very much helping me in my weight loss journey. I’ve lost over 130 pounds so far and this channel has been a great help in this.

[@Erlrantandrage]

Oh my gosh I was a TOTAL ranch addict prior to becoming vegan. Since then I’ve been making due with commercial vegan ranch but the oil in those makes them a treat rather than a staple. Your ranch recipe is now on my must try list, ugh I’m so exited...It’s kinda ridiculous. 😂

[@kavfittv]

Thank you for showing meals to go with the sauces! Some us are horribly uncreative so it’s nice to have a starter meal to kick start ideas.

[@samanthaharris2342]

Please keep the vids coming!!!! Love ur work Derek.. Thank you 💯🙌💚😍😍🥰😎😎💪💪💪💪

[@chrisb6488]

Love all your sauces! gonna try at least one of these tonight! Thanks again:) appreciate all your videos🤙🏻

[@Kittendoc]

Thank for the time stamps!

[@jayzeem14]

Love the colours!

[@barbararobertson1529]

Just tried the creamy ranch! YUM!!! 😋😋😋😋😋

[@jessie12string48]

Just made the tahini sauce. Delicious!

[@DP-us8xq]

Tried the Creamy Ranch Dressing.....one of the best made from scratch that I’ve had.....so easy and so quick.

[@sharonross9550]

So just want to say your channel is awesome....from Ontario as well Toronto to be exact. St. Joes/Michael Power...was my high school. Keep up the good work!!!!...You make being vegan fun and so easy!!!!.........should have gone this route years ago!!!!

[@marjiesgirl]

Definitely going to try these sauces, they look delicious, thank you Derek.

[@Jennifer-oz8ec]

I love the idea of no-blend recipes which we all need from time to time. No need to use a blender. I am going to make the Spicy Tahini right now. My salad is waiting :-)

[@2malsahm59]

This tahini sauce looks great. Makin' it today

[@MacgyverSharon]

Drooling! Thank you! Perfect sauces for us veghead/vegan "Nomads on the road" with limited wattage to run a blender! ૐ☮ღ

[@laurab3706]

Great! A fav of mine for salads is whisking bold mustard with maple syrup and balsamic vinegar.

[@samanthabermudez9461]

its funny but I was spooked by the alien caught me off guard

[@Spaceydoodle]

hahaha, me too. split second of aahh! oh haha

[@Aprilys6264]

mee too ! ahah :D

[@lavendergilly5843]

I just started giggling lololol

[@feathera5846]

Me too! Lol

[@pamelajoy3495]

Your plate looks MARVELOUS! Alien fingers... Not my fav, but doable. I've never been a ranch fan, but I would try yours.Cannot wait to make the Tahini dressing! Thanx as ever! Hugs from Arizona, Pamela

[@kirstenbarbero1099]

Definitely will be trying these!!

[@whitneytraynham9951]

I’ve watched a bunch of these dressing videos. I’d tried to make sauces with tahini in the past...HATED the taste!! But after these videos I can use the idea of what you’re doing to make sauces on my own❤️❤️ I’m a big sauce/dressing person so that’s big for me❤️ thank you!

[@jessifreedom4793]

Thank you so much! I love your video's and badly needed ideas for sauces!!!

[@edwinacaparelli9911]

BUDDY! holy cow! I am so grateful for you I'm telling you I don't have the creativity to do this on my own. Your videos and sauces are incredibly useful!

[@salsaplease]

i love those weird tiny asian mushrooms! delish

[@babovor8229]

Juste thank for your positivity, we love you.

[@rubigrant6978]

Yes,yes,yes! 😁😄☺ Finally someone knows what they are doing. This is fantastic 👏 bro. Thanks for inspiring 🙏these boring Veggies. It's good to have variety 😊

[@galitjustme695]

Thank you! Everything you make is delicious 😋

[@mercedezmatos5480]

For the miso sauce- i added in the water gradually instead of all at once- resolved the clumpy issue!