3 EASY Diabetic Friendly Recipes You NEED in Your Life | 3 Days of Simple Diabetic Dinner Recipes

Join me as I take on the challenge of making three delicious diabetic-friendly recipes that are super quick and low carb!
Managing diabetes doesn't have to mean sacrificing flavor or nutrition! In this video, we're sharing our top picks for easy diabetic friendly recipes that will make healthy eating a breeze. From hearty breakfast options to satisfying dinner ideas, we've got you covered with these delicious and healthy recipes that are perfect for a diabetic diet. Whether you're living with diabetes or just looking for healthy meal inspiration, these recipes are a must-try! So, what are you waiting for? Get ready to cook up a healthier you with these easy diabetic friendly recipes you need now!
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As a dietitian, I work with individuals to balance blood sugar levels, maintain hormone balance, and achieve weight loss! We do this by following low net carb, high lean protein, high fiber, and omega-3 fats! Often, I am questioned by clients, ‘Can I still eat my favorite foods?’ and more diabetic slow cooker, diabetic slow cooker recipes, diabetic slow cooker meals often ‘What can a prediabetic eat?’ The most important question I am asked is on reversing prediabetes. You should be thrilled to learn that we can reverse prediabetes and we can reverse prediabetes naturally.
Much Love, Shelly aka Dietitian Shelly
Diabetic Pasta Recipe
2 cans palmini
12 meatballs (make sure if buying for it to be gluten free and low carb)
1 jar Raos
¼ cup mozzarella cheese
4 ounce goat cheese
Rinse Palmini.
Cook meatballs over low heat in a saucepan.
Add palmini. Cook 5-10 minutes. .
Add Raos. Cook 5-10 minutes.
Add cheese and goat cheese.
Cook on low for 5-10 minutes.
Serve
Nutrition Facts (6 servings):
Calories - 231
Total carbs - 6.3
Fiber - 0
NEW CARBS - 6.3 g
Keto Pasta Ingredients:
2 ounces of cream cheese, soften
2 eggs
Preheat the oven to 350.
Line an 8 x 8 pan with parchment paper.
Combine both ingredients in a small bowl.
Beat with an electric mixer for 2-3 minutes.
Pour mixture into pan.
Bake for 5-10 minutes.
Remove the pan from oven. Remove baked pasta mixture.
Using a very sharp knife, cut into thin slices.
Serve with your favorite diabetic sauce.
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[@dietitianshelly]

Will you be trying one of our recipes!? Let me know!!!

[@jacquelineb8778]

I will definitely be making all of these!! Oh,a tip for parchment staying in place is after you cut off a piece just crumple it all up into a ball and then uncrumple it and put in pan or on tray. Hope that helps for you 😊 Thank you for the recipes

[@dietitianshelly]

Oh great tip!!!! I am so excited you will be trying the recipes! Hugs!

[@sixpackbinky]

Make sure the oil used in the Italian dressing is not bad oils. 😅 yes I’m going to try those egg noodles, missing spaghetti bad!

[@dietitianshelly]

Yes yes yes!!!!