The best vegan meal I've had this month - one pot lentil bolognese | high protein, versatile, GF

[@jessicainthekitchenrecipes]

P.S. if you're using red wine vinegar instead of the wine, do 50/50 - so ½ cup red wine vinegar ½ cup water! You can use soaked sunflower seeds instead of walnuts for someone allergic to nuts! This recipe is naturally gluten free too by the way :) (as is the pasta I'm eating it on). Enjoy so much! 💕

[@trishl5401]

Looks so good instead of all the processed vegan meats they sell out there. THANK YOU for this Jessica!!!

[@jessicainthekitchenrecipes]

You're so welcome! I hope you get to enjoy so so much!! ❤

[@itsKBme]

I’m definitely going to make this!!

[@jessicainthekitchenrecipes]

Yay!! I hope you love it and enjoy so much!! ❤

[@cdmxpomeranians]

Muchas gracias por la receta, es excelente, soy vegetariana así que me encantó. Reciba un afectuoso saludo desde el Ajusco México.

[@jessicainthekitchenrecipes]

You're so so welcome and I hope you enjoy so much!! ❤❤ Hola from Jamaica!!

[@deborahmickow6978]

THIS LOOKS SOOOO YUMMMMM JESSICA! I GET YOUR RECIPES IN MY EMAIL ALMOST EVERY DAY! 😋😘

[@jessicainthekitchenrecipes]

Aww thank you so so much!! Thanks for also signing up for email 😊😊 I hope you enjoy soo much!! ❤

[@jackiethomas7820]

Mmmm!! I love this ❤❤❤😋 It does look meaty!! 😍

[@jessicainthekitchenrecipes]

@@jackiethomas7820 thanks so much Jackie!! So happy you love it!! 😊😊 I need to make this again this week! 🩷🩷

[@baddabing-badaboom]

How do you make your recipes seem so complex yet simple? You really have a Midas touch!

[@jessicainthekitchenrecipes]

Oh my gosh that's so sweet of you 🥹❤!! Thank you soo much! 🤗🩷

[@HoodedReminders]

This looks so amazing. I can’t wait to try it. I’ve been waiting for you to share this recipe. Thank you 😊

[@jessicainthekitchenrecipes]

@@HoodedReminders I appreciate you thanks so much!! Hope you enjoy it so much and you're so welcome!! ☺️☺️

[@EvelineNow]

Making it tonight

[@jessicainthekitchenrecipes]

I hope you enjoyed it so so much!! ❤

[@munajedski]

I love your recipies. Thank you for sharing. ❤🌱

[@jessicainthekitchenrecipes]

My absolute pleasure!! 😊❤ thanks so much for being here and you're sooo welcome!!

[@honeybree03]

Can you skip the walnuts and get the same result? For those with nut allergies

[@jessicainthekitchenrecipes]

I would recommend using sunflower seeds instead! But yes you can just leave all nuts/seeds out - the texture will be a bit different!