3 easy vegan pasta sauces | hot for food

these 3 vegan pasta sauces are super delicious and super easy to whip up!
GET THESE RECIPES bit.ly/2nCNTcp
#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food
********************
BUY HOT FOR FOOD SHIRTS www.hotforfoodb...
********************
SUBSCRIBE for new videos every Wednesday! bit.ly/Subhotfo...
SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL bit.ly/SubLaure...
** FAQ ** www.hotforfoodb...
** SHOT ON CANON 70D ** amzn.to/29A0mWP
** OUR BLENDER BY VITAMIX ** go.magik.ly/ml/...
follow us:
website - www.hotforfoodb...
twitter - / hotforfood
instagram - / hotforfood
facebook - / hotforfoodblog
pinterest - / hotforfoodblog

[@JennaMarbles]

"Hey everyone it's Lauren" *screams HEY LAUREN HOW ARE YOU I MISSED YOU HOWS YOUR DAY OOOO YOUR HAIR IS SO NICE WOW GOOD HAIR YOU YOU* into phone

[@shaillymehta1087]

OMG JENNA

[@Maria-dl6zf]

JennaMarbles cook me like Lauren's coffee pot ramen and whisper to me about acrylic toe nails

[@RemyElysee]

love you both, vegan queens!

[@Cpark1401]

jennaaaa

[@KyanneSummer]

JennaMarbles oh jenna, i cant believe you are vegan. Oh the joy! And the pride hehehe

[@Atipfactory]

Adopt me. Feed me. Love me.

[@Atipfactory]

Also; I will definitely try the pesto!

[@bellrose2659]

emma I read that in Meredith grey's voice 😯

[@belindarosenheim2322]

😂

[@bahatimoa]

It's just that simple. 😍

[@ericvega3597]

I will, babe.

[@cait__l]

I don't think it's stated enough that you work SO HARD to both offer FREE weekly recipes through KZbin AND you're writing a cookbook. You are working sooooo hard. THANK YOU! I am inspired by you daily.

[@ericvega3597]

Hardest job in the world.

[@joeb4142]

❤️❤️❤️

[@kaitlynsuski435]

OMG the pumpkin sage cream sauce was amazing! My husband kept saying, "I feel like I'm at a fancy restaurant. This is so good." :D Thank you for the recipes! You guys killed it as usual.

[@hotforfood]

awww amazing!! :D

[@shaneilburrell9265]

You should have your own food network show! I love watching the passion you have for vegan food. It is so nice to see someone who is confident enough to cookwithout a recipe and take risks with food.

[@katrinestevnhj6233]

I really like how these does not contain any "unusual"/hard-to-find ingredients (besides the nooch). I live in Russia, a place where it is hard to find exciting vegan ingredients, and if you are lucky it will costs insane amounts. Hope to see more simple, whole food recipes like these

[@hotforfood]

hope you like them

[@katrinestevnhj6233]

They look amazing, so hopefully!

[@lyte3339]

katrine overgaard amazon or thrive market are vegan life savers

[@marypalmer00]

I live in Russia too, where do you get something like "nutmeg"? Nutritional yeast? Where I live, avocados and pumpkins are very expensive. idk why I wrote that in English 🤔

[@stareyes87]

Just finished cooking up the Roasted red pepper pasta and let me tell you.... amazing!!! I added little garlic powder and and a pinch of oregano. Also mixed in the follow your heart parm..... I'm obsessed! Lauren you snapped!!! Can't wait for your cookbook to come out! I've yet to try one of your recipes and not love them!

[@hotforfood]

thank YOU!!

[@omargomez8714]

It's basically summer already here in Cali. Temperatures are already hitting 90s. No matter. Any time is pasta time. My quickest pasta sauce is dumping cherry tomatoes into a pan with olive oil and garlic to blister the tomatoes, adding a splash of pasta water, and finishing with basil, oregano, and nutritional yeast

[@Thevietvegan]

Yesssss I've been all about that pasta lately too! That pumpkin sage one looks 🙌🏼🙌🏼🙌🏼🙌🏼

[@sacredsynchronicities4391]

The roasted red pepper sauce looks insaaaane, I need to try it! The avocado pesto also makes a really good salad dressing for anyone who's into that kinda thing :D

[@michellegirard2364]

all her food always looks so good! i cant wait for the recipe book

[@hotforfood]

Thanks Michelle!

[@bricheese473]

Okay that last recipe with the pumpkin ... YUMMM

[@laididee]

That pumpkin sauce is perf. Exactly what I didn't know I was missing.

[@rachelmclaughlin551]

You and your channel gave me that last push and inspired me to finally transition to veganism. Thank you so much for these awesome videos!

[@hotforfood]

AMAZING! thank you for sharing :D

[@rachelmclaughlin551]

[@bridgetbiermann3721]

I was JUST about to search this exact title in youtube when I saw this pop up... Thank you!!!

[@majolicaaaaa]

terrible idea to watch this video before bed

[@alondramarure65]

majolicaaaaa before bed? It's morning here ... just curious where are you from lol

[@krysantemumma]

Here its afternoon .,.

[@user-kh9ki3kq8m]

majolicaaaaa it's 11:30 AM here damn. Do you live in Europe/Asia?

[@bawangputih360]

its 12.05am now in malaysia

[@majolicaaaaa]

Its midnight here in Hong Kong :)

[@zzzing23]

They all sound so good! I'd make these. I think that the avocado pesto would be best cold and add cucumber to it and red onion for taste and color. The roasted red pepper sounds so good to try. I'd make mine kind of spicy and add zucchini to it and spinach! Yummy! So so good!! Thank you Lauren for these delicious recipes. I love your videos. They inspire me to make more vegan food and none of it is bland! It's all veganlicious!

[@leahlang86]

Before and after vegan pasta is my fav!!! Roasted red pepper sauce yum

[@aubreyarchery]

I made these tonight for my roommates and a couple of friends and they loved it. It's so easy to make and doesn't take a lot of time. Thanks again Lauren

[@hellomarisolmo]

That pesto sauce looks so good! 🥑

[@woolyvaro7814]

We have a VERY different definition of "a little" olive oil

[@lifewithjenna543]

Ben Lassner well not all of us r health freaks thanks

[@swagger1021]

Ben Lassner you are free to abide by your own definition then :)

[@woolyvaro7814]

I'm not talking about health, I'm talking about measurements

[@camilaramirezangel]

Ben Lassner damn, I know! Lmao. Reminds me of that one vine where she was like "2 shots of vodka" 😂 definitely wasn't "a little" 😛

[@sha8808]

it was less than a tablespoon

[@collarmole1819]

THESE DISHES ARE SO COLOURFUL AND BEAUTIFUL

[@AlexandriaReads]

I can't have tomatoes so I've been replacing them with roasted red peppers for years. It's sooo tasty. My husband likes it better than tomato sauce. Love seeing the pepper pasta recipe. Gah now I want some Pasta.

[@bethsummerfield9855]

This gives me such a great idea to host a dinner party and boil a bunch of pasta and make these three sauces and let our non-vegan friends enjoy the glory of a vegan dinner!! Thank you!

[@larasza3436]

I'M SO HAPPY THIS EXISTS! I am allergic to tomatoes but pasta is life so this makes me happyyyyy!! xx

[@linzcarn9179]

I've had such a crap day and this made it better. Def makin that pumpkin sauce like now even though it's almost midnight hahaha pasta knows no time bounds😅

[@hotforfood]

awww feel better

[@HeyMichsi]

Thank you for keeping veganism simple! I wouldn't have last this long without your channel.

[@hotforfood]

so glad! thank you for supporting :D

[@rolovegan4888]

Tip for oil-free folks!: Vegetables cook extremely well in a little bit of water or vegetable broth until they start to release their own juices and can then cook in their own juices (a pinch of salt will help get this process going). So it is very easy to cook veggies without oil 🙂 But yes, adding oil will certainly increase the richness 😊 But definitely not necessary!

[@karrrot]

this is a good way to use some of your old recipes for new videos by combining them together in a set - like say doing this type of video for alfredo and mac + cheese together. so fun!

[@susanhoppe7297]

Wow, as a single person, I will have to scale them down, but all look great. Thanks for coming out and getting us some yummy food, I know working hard gets in the way, but we love you and John and how you are well.

[@hotforfood]

I would make the sauces and freeez them. It's really not that much food. Except don'e freeze the avo pesto! won't work, it'll go brown

[@iylalacoste3463]

I add thawed frozen peas to my avocado and spinach sauce for more nutrients and I'm obsessed with peas!

[@pv2185]

I am seriously obsessed with the pistachio crust duster!!! a new staple to my repertoire 😋

[@hotforfood]

YAAAY! I love it too

[@tomerahorton1112]

You guys just keep inspiring me to be really creative when it comes to being vegan thank you

[@hotforfood]

YAAAY

[@TheTastyVegan]

Love it! So convenient to make some pasta with a delicious sauce😍

[@TheTastyVegan]

Who else loves pasta here?😁

[@aerthrain9475]

The Tasty Vegan Good to see you here, and almost everywhere. 😊

[@TheTastyVegan]

Thanks! Feels like a celebrity getting recognized😎😂 I love the vegan community on youtube. You all are a huge reason we keep making recipes every week!

[@sofialopes7979]

The Tasty Vegan I see you everywhere

[@aerthrain9475]

The Tasty Vegan Just keep it up and people will stop by. 😊👍 I also love seeing how active you are within other communities. Have a wonderful day!

[@The_Trixi]

Yum! That Pumpkin-Sage Sauce looks heavenly!

[@hrext9]

I made the pumpkin just now but I only had sweet potatoes so I made that it's delicious! Thanks!

[@jackiepenner-lourdes3374]

omg, my husband and I are sooo doing this tomorrow. We'll make all three sauces for the week and then put them in different dishes, including pasta of course. Thanks!

[@myhealthyadventure8977]

OMG now you've left me with the problem of which one to use for dinner tonight! They all sound so good!!!!

[@megzpittle3592]

Not gonna lie: I'm usually too lazy to comment girl but this is the 1st recipe of yours I tried (pumpkin sauce) & it was incredible!!! 😍😍 thank you 👍

[@hotforfood]

AWESOME! Thanks :D

[@littlebigkaycey]

Watching this made me so hungry! They all look delicious 😋

[@MrNioMoon]

I love you guys because you guys make doable recipes people can actually make. :-)

[@alondraseg]

I love you and your videos and you make being vegan so easy. Ever since I began watching your channel, my cooking skills have gone from trash to LIT. Thank you for blessing us all 💁🏽

[@Hanzeeeee]

I want pasta for breakfast lunch and dinner !! These sauces look so tasty and more exciting than tomato basil pasta sauce :)

[@FanyJaaVlogs]

Thank you 😊 I did the red pepper one, just added a can of roasted tomatoes and oregano as extras and omg it’s delicious 😍 my baby and my 5 year old are enjoying it right now 💕 thanks 🙏🏼

[@zeushoward3479]

Ok just found your channel and love the vegan pastas! I just went vegan and I love new recipes!!! 💕💕

[@Cpark1401]

that pumpkin pasta!!! so easy

[@hotforfood]

YAAAY!

[@Marcoarrabal]

Holy crap I was just going to make pasta and had no idea of what to do... Thank you!!

[@SLAMSwan]

YES to carbs, all day, everyday!!!!

[@PlantifullyBased]

Yes please!!!! These all sound amazing but especially the roasted red pepper one yum!

[@ladeedae1]

Made the presto and pumpkin and I love them both. Really wanted the heat from the red sauce so I added pepper flakes to the pumpkin... lunch will be amazing this week!!!!

[@patriciabeckeryoga]

Thank you hot for food! We always need more good vegan recipes! And on top of pasta...YUM YUM!

[@yeet4838]

i add miso paste to my coconut milk and pumpkin pasta sauce and it makes it *LITERALLY SO HECKIN CHEESY IDK HOW BUT HOLY UMAMI!*

[@MrRyanMinnick]

That intro is so relatable whenever I cook, lol.

[@collarmole1819]

I bet these pasta taste just as heavenly as they look!

[@TheDiscountVegan]

That pumpkin pasta sauce has me curious to try it! Sounds super YUMMY!

[@jasochoa94]

I'm so trying all of these recipes out!!! 😃😃😃😃😃😃😃

[@LoisaasioL]

Lauren, you are a genius!!! n_n I just make pasta with your yellow sauce for dinner. It was soooo delicious!!! Thanks a lot! :D

[@MandaPhenom]

I love how easy these all are. I'm printing these out and putting them on my fridge

[@Bagelsandcreamcheese]

Hi Lauren, I hope you're feeling great and thriving! Winter is almost over, spring is right around the corner, hang in there! Love from Minnesota

[@aimeethehut]

I made a cold avocado pasta sauce last night and roasted red pepper sauce last week! hotforfood and I are vibing. I guess I'll have to make a pumpkin cream sauce next. FYI I used the red pepper sauce on pizza and massaged into a kale salad. 10/10 would eat again.

[@guiselanavarrete594]

Pumpkin pasta steals my heart 😍😍

[@2nicolerenee]

I'm totally gonna make all of these, thank you so much! I've been wanting to eat more pasta lately, but have gotten a little tired of the usual sauces I make, these look perfect.

[@Celine-yk4wm]

IVE BEEN WAITING FOR UR NEXT VIDEO

[@lashanda603]

DEFINITELY going to try the roasted red pepper sauce and roast my own peppers! You've inspired me! Love you guys so much!

[@iandoherty3500]

Tried the avocado basil sauce and it's absolutely freaking delicious!! Thank you for the recipe! ❤

[@janae3601]

Get a cooking show on tv!! I would freak outtt

[@juliab.8779]

YAY! I always look forward to watching a new video from you on Wednesday night! These sauces are right up my alley, simple and versatile yet well balanced, so thank you for sharing these! And around here it´s slowly transitioning to spring but I´m still craving cold weather food every now and then.... much love from vienna!

[@TheHaskinsFamilyVlog]

Ok so I tried the pumpkin pasta sauce for the first time tonight! Made it for guests and everyone loved it!! Sooooooooo good!

[@hotforfood]

yaaay!

[@jessybabe95]

This is honestly my favourite KZbin Channel. Love you guys!!!

[@hurricanefrid]

I loooove this avocado pesto so much that I always make sure to have avocados at home in case I want to make it. I also made it for a family party this august and people loved it!

[@lancecdcw]

I love how simple you make it.

[@satnightfever10000]

I love your videos so much! You bring so much joy to cooking and I never miss a recipe.. thank you for all you bring to the KZbin vegan cooking space! :)

[@butlikereally]

Make something with Textured Vegetable Protein!!! Like turn it into chicken or something!

[@reachtrita]

Joyce Our family use it all the time! So convenient and delicious!

[@TheCacy16]

Britt you can make bolognese pasta or veggie burgers or stuffed cabage leaves/peppers ☺

[@suveviria1090]

Joyce nah ew if you want chicken buy gardein

[@TheCacy16]

it's actually tasty once you add the right spices :) where I live it's the only "meat replacement" product available :(

[@clio4273]

I'm usually a super annoying Italian when it comes to pasta sauces but I have to say these look amazing! Can't wait to try the avocado pesto. In Italy we put the salt after the basil is blended otherwise it will oxidize really fast and taste a little bitter!

[@camillevoyage9727]

I had an avocado pesto pasta dish at this vegan pace in NYC it was delicious!!!! So glad I found a recipe ;)

[@DeuxTwoDos]

Tip: If you want to freeze pasta sauce, do it in a ice cube tray. After it's frozen, put in a ziplock bag. That way it's portioned into little blocks and easy to reheat!

[@dmv-gang-for-life7381]

Thanks for sharing, looking forward to making these. My daughters love pasta

[@hotforfood]

enjoy!

[@puffy231]

omg that pumpkin sage sauce.... just made it and it's SO GOOD! I made a few adjustments tho, I used kabocha squash instead because I think it tastes better :P soooooo good!!! Next time someone doubts my cooking skills imma whip up a batch of this.

[@SpiritPhoenixRose]

Your videos are so SLICK! But I can just imagine the huge amounts of work that went into those. You cats are AMAZE 😍

[@nazldogan2152]

was thinking about hotforfood😻

[@aylabelle3290]

I CANT WAIT FOR YOUR COOKBOOK OMG

[@brianamartin1400]

thank you so much for your channel ❤️❤️❤️ you are one of the KZbin vegans that inspired me to become vegan by making it seem much more approachable and doable!!

[@BianchuFurioso]

Omg that avocado pesto looks delicious, i would add crushed wallnuts for extra pesto taste! YUMMY

[@kirstendow91]

For sure trying all of these.

[@raniakassis7159]

Good to watch in a snow day ❄️

[@alexisjankowski597]

the avocado pesto one looks so good and easy!! looks so yummy 😀

[@baileighrosado3258]

Looks so good especially with the horrible blizzard I just had over here!

[@MathildeSyrup]

I love love your ideas are always so great and beautiful and yummy I'm hungry

[@klcee030]

the sound in the beginniiiinggg

[@sahnehimbeeren]

you make me hungry. all of the three look yummy but I mostly want to try the pumpkin one :)

[@Macnastyyyy]

I think it would be really awesome and diverse if there was like a no oil series or something :P Love you guys!!!

[@missbluerain]

I made the pumpkin and sage one last night. It was my first time ever trying nutritional yeast and I found the yeast flavour over powering. I always hear people say its a cheesy flavour but i just couldn't get past the yeasty flavour. The rest of the flavours were nice. I think I might try again at some point but with half the amount of yeast.

[@adelejordancooper]

this video had perfect timing, I'm proper craving pasta! off to make that red pepper one now

[@allysonmessina1785]

I would add maple syrup to the pumpkin sage mix, but they all look awesome!

[@curriedelsol4508]

just made the pumpkin sage pasta and it is so good!!

[@OfSoundMind]

These look amazing, especially that red pepper sauce!!

[@nsarstafeenee9359]

They edit their video so good i love their video and the quality is the best

[@chewiella]

i am currently on my day off and i had a big argument and was really pissed and i saw this in my sub box and now my life and day is saved

[@Mariselamaria]

Thank you so much for the pumpkin recipe!! I made pumpkin apple cinnamon pie for pi day and had most of the can unused and I wanted to make something but I didn't know what! Thanks!! 👌🏽❤️🎃

[@lucycarter3041]

I like the sound of the red pepper pasta sauce, I'm not into creamy pasta sauces though so I probably won't make the others