3 MEALS from 3 COUNTRIES I've NEVER cooked before! 😳🤨

I hope you enjoyed the video, let me know in the comments which video you wanna see next!
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RECIPES from this video…
TOM YUM GOONG (THAILAND)
-1 onion
-3 cloves garlic
-1 chili
Fry in oil for a few minutes
-300g mushrooms, sliced
Fry for another 2-3 minutes
-2 1/2 cups (625ml) water
-1 TSP Galgant
-2 stalk lemon grass
-a handful lime leaves
-2 TBSP thai curry or thai chili paste
-2 Tsp soy sauce
-juice of 1 lime
-1 TBSP sugar
-salt to taste
-optionally a few TBSP canned coconut milk
Bring it to a boil
-400g tofu, cut into cubes
Stir it in, cook for 5-7minutes and serve with sticky rice
INJERA (ETHIOPIA & ERITREA)
Ersho:
-97g teff flour
-155ml water
-1 TSP instant yeast
Day 1:
Combine everything and set aside for one day.
Day 2:
Stir in 2 TBSP teff flour and set aside for one day
Day 3:
If you live in a cold climate skip to day 4. Otherwise stir in 2 TBSp flour and 30ml water and set aside for one day.
Day 4:
Your starter is ready.
Injera batter:
-1 1/2 cups (195g) teff flour
-2 1/2 TBSP ersho
-2 cups (500ml) water
Day 1:
Whisk to combine until it’s a smooth batter and set aside for one day.
Day 2:
Take out 1/4 cup (60ml) of the batter and heat it up until it’s rubbery whilst stirring constantly. Let it cool down for 5 minutes and whisk in again. Let the batter rest 24h.
Day 3:
Heat up a non-stick pan and spread some batter like a thin crêpes. Cover and cook on medium high heat for 3-5 minutes until little bubbles and crackles appear.
*Always cover the batter/starter with a clean kitchen towel.
**if there should be any dark liquid at the surface, simlpy discard it.
***I was inspired by „The lotus and the artichoke- ethiopia“ www.lotusartichoke.com/ethiop...
Berbere spice:
www.daringgourmet.com/berbere...
Misir wat:
www.daringgourmet.com/misir-w...
Gomen wat:
cheflolaskitchen.com/gomen-wat/
Timatim:
www.justapinch.com/recipes/sa...
Doro wat:
www.daringgourmet.com/doro-wa...
I halved the recipe and used baked tofu instead of chicken and eggs.
TAMALES (MEXICO)
Corn batter:
-1 1/2 cups (200-250g) corn flour
-1 cup (250g) water
-1/3 cup (80ml) oil
-salt to taste
Stir to combine
-6-7 corn husks
Soak them in hot water (alternatively you can use parchment paper or banana leaves)
Filling:
-1 onion
-2 cloves garlic
-1 chili
Fry in some oil for 3-5 minutes
-1 TSP sweet paprika
-1 TSP smoked paprika
-2 TSP cumin
-1 TSP oregano
-1/2 TSP cinnamon
-2 TBSP tomato paste
Fry for 2 more minutes
-125g soy chunks
Cook in 2 cups (500ml) water with 3 TBSP soy sauce and 1 TSP smoked paprika until soft.
Drain it it if there should be leftover water, then add to the pan.
-1 cup (250ml) tomato sauce
Stir it in and season to taste.
Dry the corn husks with a towel and spread some corn batter as shown in the video. Add 2 TSP filling and fold as shown in the video.
Steam for 1h.
To serve:
-Pico de gallo, guacamole, salsa verde, salsa rojo etc.
Much love
Maya :)

[@crazymetusch2546]

Ich finde es toll, wie ‚respektvoll‘ du die Gerichte zubereitest, dir Mühe gibst sie so gut auszusprechen und man merkt wie viel Arbeit du in die Vorbereitung gesteckt hast! Injera zuzubereiten ist echt nicht einfach, aber man merkt, dass du dich echt mühevoll damit auseinandergesetzt haben musst. Top!

[@khalilahd.]

I follow you on IG and it’s incredible to see all the amazing vegan food you create! I’m currently pescatarian but your recipes make me want to go vegan 😅

[@asmaa_vlog_85]

this is actually a very cool concept for a video it's nice to see you eat and live in the everyday life of the world aside from every body You are not like anyone and this is what makes you a special and exceptional person. I wish you a happy life and to everyone who reads my comment ❤️🥰💖😍😘❤️🍓🥰🥰

[@txtsmoa]

Ich finde es wirklich super und auch einfach schön, wie viel Mühe du dir für die einzelnen Rezepte gegeben hast und wie informiert du über jedes Gericht wirktest. 😍🌞✨️ Das macht dich direkt sympathischer, als du schon an sich in deinen Videos rüberkommst! 😊🌈🌼

[@EAraceliMD]

OMG! ❤️❤️❤️You made vegan tamales! I feel honored !!! Thank you so much!!!!!!!! I can’t wait to make them!!!!

[@Alejandra-qh7ee]

Try Oaxacan tamales. They are wrapped in banana leaves. Or sweet corn tamales 😍

[@hiwotmezgebu7118]

Much love from your Ethiopian fan 🇪🇹

[@bettyboo317]

I love your videos. There is one Taiwanese traditional meal called "braised pork rice" and it also has vegan version. You will definitely love the soy sauce flavor..

[@ajsomebody1342]

That injera looked AMAZING! I love that quasine so much. you make this recipes feel more accessible and doable at home I might actually try it!!

[@ajsomebody1342]

Been following this series on IG SO EXCITED to see it on YT now! pls do more of these on YT so I can make these recipes too!

[@gustavogomez3286]

you're amazing!!! everything looks so delicious

[@mariam-lj2cj]

love your videos

[@morasilva2058]

Hi Maya! I loved all the dishes ☺️ Next time you should try making “empanadas”, they’re a traditional Argentinian dish that it’s very versatile, since it consists of a cooked dough filled with whatever you prefer: vegetables and cheese, “meat”/“chicken”, etc. You can fry them, or make them in the oven. Love form Argentina

[@MorningGuy646]

Love your videos!

[@lottederuiter2962]

You're super funny! And its really cool that you always try out new recipes!

[@kristenorrett4683]

Love the video very creative. It was interesting seeing other countries food how they make their meals, looks delicious.

[@Sophieeeeeeeee44]

I think u are 100% my fav KZbinr

[@ornella7186]

Hi Maya! I really enjoy your content, recipes and filming style! I've been very curious about ethiopian food for a while and seeing you make it definitely inspired me! Btw, I recommend you try food from my country, Ecuador. Especially my favorites: bolón, tigrillo or patacones which are all green plantain based simple dishes OR Llapingacho, a more elaborate dish with more components but sooo amazing and unique!

[@tsionteklu5946]

I’m proud of this girl!

[@melissakidwell7978]

So many fun foods!!

[@sebongie_girl2874]

Thank you for making tamales, Maya! I recommend trying out the sweet tamales (the pink ones)!! They're super yummy :)

[@_fraveganita_]

Your videos are stunning i want more 🥰💯

[@savannaleehodgkinson189]

You should totally make vetkoek and mince, malva pudding or milk tart from South Africa

[@juliarusso4547]

Thank you xx

[@shonezejaydramsammy4061]

Hello Maya

[@aliquezada717]

I’m from Mexico and we’re not in centro America, we’re in North America. Ahother thing… Next time use white corn as we use because yellow corn is sweet and that’s isn’t how it supposed to be a good tamal 🫔 You have to cook for longest time because the leaf has to detach easily 😊

[@velatbozkurt7674]

You and your smile is the best!

[@jamshidnikkerdar2074]

So beautiful ❤ That's wonderful ❤

[@lilythornhill8016]

IRISH STEW!! Love you Maya :))

[@SALx96]

It's not my country but I definitely recommend that you try making koshary from Egypt, it's such an underrated dish

[@Oscar-tf9vo]

I highly recommend you try rellenitos from Guatemala! (fried plantain filled with beans or chocolate)

[@name.terrie]

Great video. Liked it so much that I subscribed. Best wishes!

[@rociocruz6536]

Thank you for the recipies! México is North América!!

[@G1zzy13]

You should definitely try pineapple tamales. 🤤 I personally preferred then without raisins, but if you like them, you can also add them.

[@violet8476]

I love your videos ❤📹😍💕🇬🇧

[@bushrasoliman9101]

Please try Kabsa from Saudi Arabia it's a very famous dish served as lunch. Also, try foul from Egypt served as breakfast it's already vegan😋💕 You are my favourite cook 👏🏻👏🏻

[@gracelovesgaia5117]

Girl made injera that's impressive

[@TruthInADarkWorld]

Arroz con Gandules, relleno de papa & mofongo from Puerto Rico 🇵🇷

[@medano]

Tamales!!!! Yea

[@monuslayti3030]

Sieht seeehhhrrr lecker aus! Richtig cool wäre für nächstes mal Schwarzwälder Kirschtorte Vegan 🤤🤤🤤

[@malekhaddad1389]

Tunisia: Kaftegi is delicious and almost vegan (has eggs in it) and the Tunisian couscous too. The harder part is you would need Tebel (a Tunisian allspice) and traditional spiced harissa. Kaftegi is such a heart warming dish that is so nostalgic, we love to eat it during summer at the beach. Traditionally, we eat it in a sandwich form in a bread called Tabouna and the whole recipe is quite simple!

[@lisawolf2523]

Please make Arepas :)

[@mariaverina]

My three favourite cuisines, not even kidding! Ethiopian is my all time, absolute favourite 🥰🤤

[@alexbrn3722]

Please do France!

[@tarantellalarouge7632]

galanga roots are delicious, they look like ginger but did taste very different, and they add such a zing to Thai or khmer food, you should give it a gooo

[@Ale-et8vt]

I love this video, i think those food's were so intersting! the next time can you try peruvian food? you will not regret

[@medusas2283]

you should definetly try çiğköfte from Turkey. There are two types of çiğköfte. One of them is completely vegan

[@mikeskylark1594]

Great international meals! Make MATEVZ from Slovenia!

[@juliopenaloza]

Hi im from Ecuador. You can tray yapingacho, hallacas its like tamales but different, and mote pillo. Please try it. I like your blog im not Vegan but i likebto try that food.

[@naodyohannes5501]

🔥🔥

[@maya_music_maniac]

Hi Maya! I recommend you try a Slovak🇸🇰 dish called Strapatchki (Strapačky) or our traditional Cabbage soup (Kapustnica)😇.

[@beena8527]

Hi! Please try Nasi Lemak from Malaysia. It consist of rich coconut rice, sambal (sauce made from chillies), roasted ground nuts, cucumber on a side and also another main protein. We usually have eggs or chicken as our main protein. I’m interested to see how will you veganise it 😊

[@emmakarlskov1840]

Try making a dish from Danemark🇩🇰😃

[@klaiellordez2054]

❤️

[@KristinaHJensen]

If you take a huge sip of cold water, and keep cold water in your mouth and under your tongue while chopping onions, it helps. I don't know why, it just does. These recipes look amazing!

[@Zodamay]

It's interesting how tamales are made in Eastern Europe 🇩🇪

[@SHE-yb5xt]

Persische Cuisine 💕

[@fernandavendite6347]

Maya, please do something from Brazil, maybe one vegan strogonoff (it's a Brazilian word)

[@asudebasturk5555]

Pls try turkey🇹🇷

[@luizasayuri3523]

coxinha or feijoada from Brazil!

[@zuzannaczapiewska6150]

Try making a dish from Poland

[@ziondezay4686]

የተባረከ ይሁን ❤️🇪🇹🇪🇹🇪🇹❤️

[@donnaharratt]

I love watchig your videos and I'm not even vegan! Your recipes always looks so delicious yet easy to make. Makes me want to try introducing more vegan/plant based recipes into our diet! You always look and sound so healthy and happy too 😁Keep up the good work !!

[@user-dt3hk7fu8w]

They look too much work to make but that's why you're very good!

[@magalissantiago2817]

Puerto Rican pasteles.

[@birdseye_2020]

So surprised that you made Ethiopian/Eritrean food... sehr lecker!!!

[@beyzaerensoy7038]

Karni yarık oder Sarma aus der Türkei

[@anushka_bajpai]

Sambhar Dosa from india

[@zoeaslam7111]

Plz try pakistani cousin too. Recipes r there on food fusion channel youtube

[@OmerSeyfiSalur]

Lovely but

[@truthhurts2094]

Please message me! I am cambodian and I’ve gradually switched to a vegetarian diet, and I can totally help make cambodian recipes vegan!

[@roquelle100]

Mexico is not in Central America.

[@superfluous5162]

Wtf is second one .

[@carnismiscancer2108]

Veganism is rising and thriving while carnism is trying and dying! Keep fighting vegan warriors! CHARGE!!!!