3 MUST-TRY CASSEROLES!! | DELICIOUS Casseroles without canned soup

[@MrsAlmaTrumble]

I'm here for all the delicious casseroles.

[@FeedingtheByrds]

So good!

[@Sammi_May]

Hey hey sweet friend ❤❤I'm here for it!!!

[@FeedingtheByrds]

😍Yay!

[@sueg2496]

I am from Maine and I’ve never heard of this although I can see how some parts of New England would make this. And of course the original version of shepherds, pie or cottage pie. I’m not sure which from England used Liam. If you ever get a chance to have a leg of goat or a goat roast. It is amazing. I had that when I visited a friend in New York, who raised goats, and he made a leg of goat roast, and there was no gaminess to it at all. Absolutely delicious.

[@FeedingtheByrds]

We actually really like goat. We've had it several times at our friends Indian restaurant. SO good!

[@christineclara6198]

The 1st meal you did is called, HotPot. It is very well known and very tasty

[@FeedingtheByrds]

So good!

[@ksacosta69]

If you heat up the honey just a little, it will pour out quickly and easily. These all looked great but the lamb and potatoes looked so comforting. also Loving your commentary so much more and am impressed you've been actually using BIGGER bowls! 😂😂😂

[@FeedingtheByrds]

This is when I know I see a long time viewer! Y'all make me laugh. You know me so well.

[@AngelaLiberty]

Your casseroles look great thank you for your ideas!😃

[@FeedingtheByrds]

Thank you so much for watching!

[@kathycamasso6672]

Yum, yes, I would have added the cornbread on top of the chicken; looks soooo good!

[@FeedingtheByrds]

So good!

[@tammybabcock4802]

Good evening Amber and thank you for sharing your yummy meals

[@FeedingtheByrds]

You are so welcome!

[@Pamela_Gram]

Such great casseroles. Gonna have to make all of them for us, but cut the recipes in half since there's only 2 of us. Love that option on printing these recipes. Thanks ever so much for posting those links to these also.

[@FeedingtheByrds]

Absolutely! I know there are people with larger and smaller families so I am glad that's helpful

[@marcianation3702]

I’m sure this is very good👏🏻

[@FeedingtheByrds]

Thank you!

[@bettyboop32]

Maybe some broccoli florets with the lamb bake????? I have that baggie holder!! I LOVE it!!! I do my freezer meals and use them. Makes my job so much easier.

[@FeedingtheByrds]

They really make that so much easier! What a great invention.

[@kathycamasso6672]

I was thinking I'd definitely add diced carrots in with the meat!

[@michaeldunn7716]

Great video and presentation! These recipes look awesome. You made a great point for many aspiring cooks that they should always keep in mind. When you omit or sub ingredients in a recipe you many times will compromise the excellence of a dish. Now it may work fine and not be ruined but it may not reach the heights you could attain. Not that there is anything wrong with it. At times there is a multitude of reasons to do so. But, for example I do not care for Celery. However it can completely round out the depth of flavor on many dishes, so ive learned to adjust this by chopping it smaller, etc. Love your work. Thank you so much. God bless all here.

[@FeedingtheByrds]

Yes! Sometimes the substitution works really well and other times it doesn't. Lots of playing around with ingredients here and trying to find things we love.

[@melaneymattson3733]

Chopped cilantro and sliced green onions on top of tamale pie for me!

[@FeedingtheByrds]

YES!

[@tarapedersen8606]

Hi Amber I think peas would go well with the first casserole recipe in this video. they go well together. good recipes.

[@fayrelightjordan2470]

Her husband doesn’t like peas.

[@FeedingtheByrds]

I love that you guys know me this well! I seriously love it!

[@FeedingtheByrds]

There are two things my husband doesn't eat - peas and onions 😄 But I personally would agree! I like peas.

[@fayrelightjordan2470]

@@FeedingtheByrds and we keep you and yours in prayer

[@deeferry6520]

Great meals yet again Amber. we make something similar with the lamb mince, lamb is very popular here in the UK, even although its expensive. Really fancy that tamale pie. Thank you so much for sharing xxx

[@FeedingtheByrds]

I can't wait to come there and eat the foods!

[@christeenprice5637]

Everything looks so delicious,thanks 👍🙏🏻👍🙏🏻👍

[@FeedingtheByrds]

Thank you!

[@Tia-vj9ox]

That lamb casserole looks delish! I love lamb!

[@FeedingtheByrds]

Me too!

[@nicolehervieux1704]

I will definitely make this lamb recipe for my grandchildren at Easter because the little one don’t always like the leg of lamb roast. Thank you Amber Have a blessed Sunday night 💙🕊🙏✝️🙏🕊💙

[@FeedingtheByrds]

Thank you! You too.

[@susanbaker8023]

These recipes look so good. I'm so trying the Honey lime enchiladas. I'd like to pass on that Gebheardts chili powder is the best. Try it, I think you will agree. They have been around since the late 1800s. Wonderful flavor. ❤ Yes on the casserole 🥘 dishes.

[@FeedingtheByrds]

OOOO! Where do I get it??

[@marydoughten1151]

They all look great! Thanks!

[@FeedingtheByrds]

Glad you like them!

[@VanDeWitt-u4y]

Your outfit is so cute!! This recipe looks amazing!!!

[@FeedingtheByrds]

Thank you so much!!

[@sweetlifehappywife3460]

You rocked this vlog! 🎉

[@FeedingtheByrds]

Thank you!

[@stephanie2]

Everything looks so delicious ♥️

[@FeedingtheByrds]

Thank you 😋

[@keenahockey9682]

We call that a hot pot here in the UK with sliced potatoes on top Lovely 😊 Love K from UK 🇬🇧 ❤

[@katiebarratt5394]

I agree, I’m from Lancashire, UK 😊

[@FeedingtheByrds]

OH awesome!! I am actually going to be in London this spring! Maybe I will get to try it.

[@ladiebug20]

I slowly started using onion in my recipes. I'm 43yo and only for the past maybe two years. I think it started with using green onion since it's very mild. Only reason I even tried was when I was using hello fresh. I still don't really buy them because I only use a little bit so I buy the frozen ones and selectively use them

[@FeedingtheByrds]

Yep! I am starting him with green onion too. 😄

[@midlifemom5829]

15 Tbs is approximately 1cup btw😊. All the casseroles sound delicious

[@FeedingtheByrds]

Good to know!

[@mmmstitch]

Looking for the link to the potato crusted quiche! I must be gluten free, and while gluten free pie crusts exist, they’re pricy and IMHO, not that good … so a potato crust sounds PERFECT to me! Thank you for your videos and recipes-I found your channel about six months ago, and have used several of your recipes with good results!

[@FeedingtheByrds]

I am trying to find the right video for you, but this one does have a quiche in it with potatoes. Try this one. If I can't find it, I will make it again soon! kzbin.info/www/bejne/bH7Jf3R6osefnMU

[@princessjanuarymarie3197]

cool🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲

[@jenifer5010]

There's certain seasonings you have to use with lamb to take the wild taste out other wise it doesn't taste to great

[@FeedingtheByrds]

But when it's right, it's so good!

[@eileensutcliffe6755]

I have a granddaughter who doesn't like onions,but she likes the taste. We have decided it is the texture she doesn't like.

[@FeedingtheByrds]

That's how my husband is too.

[@2Bs_scrapsNcrafts]

Do you grate your own cheese? How long does it last in that round container?

[@FeedingtheByrds]

Yes we do! We LOVE our cheese grater. I just always go by the date on the block of cheese. amzn.to/48FK8cf

[@2Bs_scrapsNcrafts]

@@FeedingtheByrds thank you. I have a grater but I guess I never thought it would last long enough so I shred as I go. Boy will this be a time save for me 😃

[@tacychristensen4846]

Include more graphics... that would be cool

[@FeedingtheByrds]

Noted!

[@LindaSueWalrath]

How do you feed a family of your size?? 8x8???

[@FeedingtheByrds]

You mean all 4 of us? Two adults and two young kids?

[@dawnwolfe6541]

I was always told lamb is used in shepherd's pie, beef is cottage pie?

[@bethshelley561]

That’s right

[@radienceh.r.kelsall7236]

I have also seen shepherds pie with corn in it here in new england i usually have used cream corn when i have made it myself also usually it is with mashed potatoes on top

[@FeedingtheByrds]

I have heard that before too!

[@jeannetaylor2217]

Why don’t you measure out the Tbls or tsp with water, into a glass measuring cup, see what the actual cup measurement’s are and note that on your recipes. It would really make your life AND channel viewers life a lot easier 💕🙏🙏

[@kaylakitty3814]

Google will also make the conversions for you by searching phrases like “how many cups is 15 tablespoons”.

[@lorilongwell5451]

There are sixteen tablespoons in a cup

[@joyceharland]

If you ever noticed, almost all the KZbin cooks don’t use the correct measuring cup for liquid measuring. It really makes a difference when baking, because you really need those measurements correct.

[@FeedingtheByrds]

That's why I always leave links to the recipes in the description box. That way if you are making it for 2 people or 200, there will be conversions! I love that we can all enjoy these recipes regardless of our family sizes.

[@michaeldunn7716]

Lol, I was just having that thought on the measuring of liquid for recipes. Especially for baking. There is a difference between dry measurements and the liquid measuring cups. 😊😊😊 We love your videos Amber. Thank you so much.

[@VeronicaRonniDorval2638]

😋❤️👍

[@thenubalicious]

😷💚

[@fayrelightjordan2470]

Too much sugar in Jiffy mix. Yuck. Plus I’m from the Deep South. 😊

[@FeedingtheByrds]

I have another video where I showed how to make it from scratch!