3 Things To Do With: MILK | Sorted Food

[@Jegethyx]

Here are 3 more recipe ideas using milk. 1. Add it to tea. 2. Pour it over cereal. 3. Drink it from a glass.

[@mrlieenn]

Rice pudding is so good! In Norway we take the leftover cold rice pudding and mix it with whipped cream and sugar, and serve it with raspberry sauce. A traditional Christmas desert!

[@BittersweetOrBust]

I've had Norwegian rice pudding topped with a fresh strawberry sauce--heavenly!

[@Myloveworld123]

I am from norway

[@Bentefie]

We do the same in Denmark with the addition of chopped almonds and cherry sauce on top :)

[@MusikAlltid]

Bentefie We do pretty much the same thing in Sweden too :)

[@rhyfelwrDuw]

Sounds really good, but as I'm lactose intolerant I can't have it *sniff sniff* :'(

[@begumsekercanyamak]

In Turkey, we have this amazing desert called Sütlaç. It is like rice pudding but a little bit different. We cook it in the oven so you have this crispy, a little bit burned layer on top. It tastes amazing.

[@greenbirdie1212]

Love your videos, honestly. I watch at least two episodes before bed every night just because them enjoy it so much. Lately I've been a little sick so and I'm not allowed to cook much, but I cant WAIT to get back into the kitchen to start making some of these recipes, especially the rice pudding which is my all time favorite dessert. Thanks for being such a big inspiration in my life, as I've tried making a few of your dishes (always forget to take pictures because my friends and I eat it all before we remember to do it!) You guys are the best! :)

[@dr33ds]

Barry didn't even touch the Banoffee Milkshakes! LOL!

[@xxcutestangelx]

Bananas are his Kryptonite!

[@lempusloompa]

I noticed that too.. lol, he still hates it :)

[@chanayac]

Just this week, I said that I wish I knew how to make rice pudding myself! Thank you! I can't wait to try it. Btw, I love how Barry stayed far away from his milkshake like no one would notice. Bless his heart. So many bananas....

[@iBunniii]

I love the way you changed "Banoffee" to "Banaramel" on the name of the recipe on the upper left. Sneaky, sneaky. ;D

[@Annie1962]

went back to look after I read this.. hahaha good eyes you have.

[@missyme0314]

Wow, I didn't think it would be, but I think these are my favorite of the "3 things to do with..." series. Amazing!!

[@careyenns342]

I came up with my own version of rice pudding years ago. I use water, milk, evaporated milk, and whipping cream. A little sugar, Vanilla and cardamom pods for flavouring. Don't forget the salt. It's rich, but fantastic!!!!

[@zahraagoolam-hussain601]

didn't know what polenta was so went searching for it and it just basically is mealie meal pap here in South Africa, never imagined we could make it so nazzy

[@brisagonzalez314]

The first thing that popped into my mind when I thought of milk was a Tres Leches Cake! It's super moist and is making my mouth water as I think of it. Unfortunately, I can't have it anymore since I developed a sensitivity to milk :( I would still love to see y'alls take on one! Great video guys!

[@julieegg6562]

I made milky milk. I added milk in milk and topped it with milk cream (whipped cream) and dusted it with milk powder.

[@lucyyu7286]

How did it taste?

[@helenavleminckx68]

Lucy Yu Milky!

[@Sophsenn]

That sounds disgusting

[@karenxx1604]

+Unicorn_master 123 agree

[@2150yes]

Made the rice pudding last night & it was absolutely splendid! The ratio of milk to rice is perfect. Excited to make this again for a Christmas day treat! Thanks guys! :)

[@AngelPrincess979]

When ever we still have tons of milk left that is about to go bad I always make a three milk flan. It's smooth, sweet, creamy, and just delicious!

[@carachcariad]

The things you learn! I didn't even know you could cook rice pudding in an oven, I've always cooked it risotto style on the stove top (and deliberately slightly burned it so it tastes like caramel). Thanks for that little tip!

[@dropofsun92]

Looks great! My mom makes rice pudding and I think she adds some heavy cream and then we let it set in the fridge instead of baking it in the oven so it that it has more of a jello-like consistency.

[@ThisWithThem]

It would be the shake for me! Kate :)

[@sundustii]

I had never heard of banoffee as a term until the banoffee muffins from way back in the day, but i love it!

[@xxcutestangelx]

You need to try Banoffee pie, it's incredible! I could eat a whole thing if it wasn't so unhealthy!

[@brendanwernisch4761]

Celeste Yeung raw food can end up being really fatty dessert-wise since nuts are normally the main ingredient.

[@tatapuffa1]

Great video! But I found strange how you did polenta. I'm italian and polenta it's one of my favorite winter dish and my grandma always cooked it adding polenta ( i think it's cornmeal in english) in boiling water (salted) and then you stir for 40/45 min until it thickens and then you serve it! It's great even the day after if you slice it and cook it in a pan until it darkens and becomes crunchy. I'll definitely try the vanilla rice pudding! xx

[@lizehrens2107]

I grew up eating rice pudding all the time. My mom made it from scratch just a few times a year and my family lover it. I never tried it with cinnamon in the mix before. I think that would be really good.

[@namealsoname5803]

Texas , from my raising if we have to use up milk quickly it's usually a potato chowder , or milk pie or pre batching gravy for the freezer portions

[@doug]

mmm looks like I need to go shopping for a whole milk or 3 :P banaramel milkshake sounds interesting!

[@Caramel1252]

U got the milk?

[@ARcinder]

Milk is the greatest food / ingredients a person can used. i love milk to no end, and support this episode 100%

[@holly8454]

you guys are great! thanks for encouraging me to get into the kitchen! xxx

[@CoisasDoCatano]

Here in Portugal we have this traditional christmasy sort of rice pudding called "arroz doce" (sweet rice) very similar to your recipe. But our pudding doesn't need oven time, it cooks fully in the pan. And we use lemon zest and a cinnamon stick to add flavour. :D It's heavenly!

[@leaslovescurry]

My mum used to make us spaghetti cooked in milk with sugar when we were ill!! Not sure if it's a traditional Cypriot thing or just my barmy old dear but it was delicious and strangely comforting!!

[@Wedgebiggs]

Here in Catalonia, We add the skin of a lemon to the rice pudding :)

[@Waringhamm]

sounds gread. I will try it next time

[@M.Happie]

I am making that polenta, no doubt about it. The creamy texture just sold me on it. Thank you😆

[@Isaboeefe]

Love the idea of putting rosemary into the polenta! Actually I love the polenta idea HAHAHAH :)

[@josepharmstrong1788]

I make my Banoffee shakes the night before or earlier in the day, place it in the fridge and come back to blend it up as either a sweet potassium shake or a treat. If I make it for breakfast, I'll use peanut butter as a means to get rich flavor that complements bananas and caramel as well as a provide great nutrition.

[@callala]

Looks delicious! If you don't like mushrooms, what could you top the polenta with instead?

[@jaylabing9143]

I would make cereal

[@VLilica]

Comment of the week right here /\ /\ /\

[@BrittneysBeautyTalk]

Lol I love how the guys were drinking the milkshake while Barry just eats the rice pudding. Haha, I love this show!

[@sjbethke]

I didn't cancel my milk delivery in time, so I will have an extra 1/2 gallon of whole milk in my fridge. These recipes are exactly what I need to use it up. Thanks!

[@natashamalik9146]

I Love you guys!! I have made so many of your recipes. I make a different rice pudding which is infused with saffron and cardamom. You can even add some nuts to it if you like. Regards

[@SamuelBChan]

One of my favourite ways to use milk is in sauces, particularly white sauce/Bechamel. That way, I have a wonderful base for homemade Mac and Cheese, Lasagnas etc.

[@TurkeySandwich77]

I make aaroz con leche which translates to English as rice with milk. It's basically like the rice pudding but is soupier and I also add cinnamon sticks for added flavor then put raisins in when served.

[@jaybeejack]

Looks good guys! Good ol macaroni and cheese with onion, peas, bacon and a dash off curry powder its what I always make when I have loads of milk (and cheese) on hand!

[@natashalilliman7986]

*very carefully watches corner of screen during banoffee/banaramel debate* "Are they going to change it? Are they? YES." I love whoever made that decision.

[@SantiYTx]

Rice pudding is probably my most favorite dessert of all time

[@aprilrosejackson2736]

Loving the Sorted KZbin channel, when i saw the article in the tesco magazine about you guys I went round telling everyone like a proud mum ahahah!!!

[@MsMedalf]

truly your videos make me want to cook all day!

[@mariapaulaarriaga2143]

I love it when Barry makes a joke but no one laughs except him because it makes me smile

[@jamiebryant8423]

I went on a trip to Australia a while back and they served rice pudding as a breakfast. I had creamed rice with cinnamon and pineapple nearly everyday I was there. It was sooo good and so vanilla-y that I nearly tossed away my passport.

[@emmahzification]

who the hell is tesco and why do they keep asking you to do things? are they hitting you?

[@Bee-ol1xr]

Is this for real? I'm not quite sure, but here it goes...Tesco is a British supermarket chain. With this series, both Tesco and Sorted get publicity (and free ingredients I dare say) =)

[@emmahzification]

Beatriz Corbetta Reis no of course they arent being beaten by this company but I actually didnt know who/what they were

[@aviviavai]

Beatriz Corbetta Reis keep in mind that not everyone watching these videos are from Britain. Even in America super markets are pretty regional... aside from Walmart and the like.

[@emmahzification]

Beatriz Corbetta Reis #stupidamericans #me

[@Waringhamm]

good question! because i din't know as well. I'm from austria :-)

[@jesskidding_77]

Barry's milkshake is completely untouched xD

[@Thethauthuth]

Asked myself "what would Jamie do" and proceeded to make rosemary polenta and steak. Delicious!

[@jeanboda9403]

I'm lactose intolerant, why am I watching this?

[@myah3914]

+Paige Boda lol im not lactose intolerent but i hate milk

[@beebruno4517]

+myah rose same but I'm trying to get it back in my diet like Barry with bananas

[@indyfox794]

Same

[@Mulgy]

for the gentle comedy 👍🏻

[@CatDragonfang]

My favorite recipe is putting milk over my cocopuffs. Turns out great every time!

[@becca8269]

SORTED!!! I Have A Question?? I would love to make the Bonoffee ice drink but is there a healthier substitute for the caramel/toffee ???

[@em-ann]

Pop a couple of mejool dates in there.. it'll give that toffee-like taste but it's a natural sweetner!

[@sallysally-wn1op]

I do Arroz con Leche. It's like rice pudding. when the rice is boiling add the milk and a little bit of Lechera and let it boiled again. you end up with a hot drink, that we have for breakfast.

[@leannvlewis]

Whole milk is wonderful for soaking your feet. However I mainly use it for marinating frying chicken. Having a family I buy chicken in bulk, then I SORT what I will use for frying, put it in a freezer bag, cover with milk & freeze it. After its thawed, the milk seems to tenderize & coat the chicken so my award worthy fry mix can stick in all the nooks & crannies of the now succulent bird. Yumba!

[@kimberlyannesison3613]

We commonly have and use long grain rice from where I live.. Will that go well with the porridge? Or am I going to have to find the short and starchy one?

[@SW-hz7dj]

Hi! May I know the brand of the white pan you used to make the rice pudding in the oven? It's so cute!

[@justcallmeGem]

I love these three ways videos! Although I can't help but notice that Ben seems to have another obsession...POLENTA! I swear he tries to put it in everything! :P

[@goronska]

I'm sorry, I got my drool on the table watching this episode. Gosh, I am so gonna make it tomorrow.

[@mhaizazad]

I have been following your channel for weeks. In short time I get to love your channel and follow what you gonna make this week which inspires me to get into the kitchen more :-) And today's my birthday. I will be super happy if you guys just read my comment and maybe reply (that would definitely make my year) Have a lovely one.

[@leell8020]

I love how the banoffee milkshake title in the corner changes

[@vivigeos]

Adding very thinly sliced truffles to the polenta should be awesome

[@eilonwylloye840]

finally! a proper rice pudding which isnt just dry nutmeggy rice!

[@HSMFC]

best series! always excited for your videos!

[@924cat]

I have never done polenta with milk before, must try it! also I would have done a milkshake : milk, cofee, caramel icecream, peanut butter, ice and chopped good qualitly dark chocolate = YUM!

[@mariajosecarrera8021]

In Peru the rice pudding is called Arroz con Leche (rice with milk, lol) and my friends mom did this thing where she added caramel to the pudding and it tasted AMAZING, you guys should try it, its really great

[@obaroya]

My family is from Bangladesh, so my mom made rice pudding with lots of other spices, like cardamom and cloves. So what I do is I infuse the milk with cinnamon stick, nutmeg, cloves, cardamom, star anise and bay leaves. Once it comes to a boil I let it steep for about 10 minutes. Then I strain it, put it back on the heat, add sugar, brown sugar and stir it until the sugar is dissolved. Then I add my rice, bring it up to a boil and simmer it until the rice is cooked. I then add raisins during the last 5 minutes of cooking so when the pudding is done, the raisins are nice and plump. Lastly, I season with just a pinch of salt to enhance all the flavors and spices. And that's my Indian Rice Pudding: Orv-ed!

[@EllaineGrace69]

this is perfect i love rice pudding and banofeeeeeee

[@SarcasmIsMySecondName]

It's totally naughty of me but my favourite and most comforting thing to do with whole milk is... HOT CHOCOLATE... with rum... and vanillla... and cinammon. Yum...!

[@Abunai_Gaming]

Well I just got back to this video from a link on the camping videos. What was the reason for this series, and several other videos, to be changed for a private listing?

[@lynnescharf9950]

The rice pudding is my fave!

[@ChildCrying1]

at my house we make arroz con leche differently. we usually boil water with a cinnamon stick and then once that's all cinnamony water goodness we add left over white rice into the pot with milk and as much sugar as u want (take out the cinnamon stick), stir it until its well combine and let it simmer. Then it becomes a pot of deliciousness. At least that's how we make it :D my abuela puts raisins and nuts in it.

[@LouiseT2405]

My nana used to make the best rice pudding but she would make it with loads of raisins in and grate nutmeg on top and bake in the oven so it had a weird crispy skin.

[@messdallas]

I grew up eating my mom's and grandma's rice pudding. This video kinda brought me good old memories.

[@thecomidicpenguin]

How long did the mushrooms take to cook? Thanks guys!!

[@naughtytosweet]

the mushroom and polenta. I am so trying that

[@Temptation666]

That milkshake looks yummy. Gotta try it

[@cupcakeprincess8355]

We have a very similar dessert in Turkey for the rice pudding and it's called "sutlaç" :)

[@spookyhexgames]

The banaramel for suuuure looks yum! 😉

[@saracabitza4503]

Rice pudding in the pressure cooker!!! It's how I make risotto. No need to say it is not authentic - I'm Italian! - but it takes no time, and you can still put it at the end under the grill (for the rice pudding) or stir it vigorously (for the risotto) to get the consistency you want! ;)

[@laraelenimeyvisch340]

All of them they look so yummy !!! :)

[@aliciagomez2863]

Im Mexico we have a similar rice pudding but we do not bake it, we just leave it in the fridge to thicken and also add raisins!

[@mummybaby]

Anything I could add instead of mushrooms to go with the Polenta?

[@UzumakiTendou]

Thank you for making them all vegetarian!! Love them!! :))

[@bryannaleek6441]

I've never tasted rice pudding, but now I want to :) I'll see if I can make this

[@talyadelatouche8753]

I love rice pudding and here in Turkey we burn the top of it and it's so nice it's my favourite bit.

[@ashtenalcoser8415]

Have you ever made a Tres Leche cake? It's one of my favorite cakes and I would love to see how you make it.

[@graybutcolorful]

I made creamy ramen the other day by combining some milk and melted butter with the flavor packet then pouring it over the cooked noodles.

[@hk1395]

I'm so excited to go eat the leftover polenta in my fridge now.

[@clairecho22]

At home we don't usually cook the rice before in the milk. Just throw everything in a glass dish (milk, rice, honey, sultanas, nuts, bit of brandy, tangerine rind, anything we find really - and put it in the oven.

[@wllee799]

I love how the other guys are all tucking into their banana milkshake... And Barry into his non-banana rice pudding... :)

[@stephenemanuel3143]

can substitute the bananas with frozen strawberries...really awesome

[@chloelove26]

So hard to phrase this but I really like the cup used to contain the milk in the banoffee milkshake, does anyone knows where to get it

[@samananjum905]

i personally like the banoffee milkshake! you guys are so amazing keep cooking☺

[@JJFoxiTwiHard97]

Hahahaha I love how Barry just completely leaves his Milkshake XD

[@supercute170]

I feel like the Sorted signature dish is anything with the word "banoffee" in it considering you guys have made SO many different banoffee recipes.

[@rubs6793]

I'd love it if you guys could do some dairy free or lactose free recipes!

[@Jimq9258]

i just recently got milk allergy, and it seems to haunt me around everywhere when it comes to telling me what i can never have again. first it was the butter video, and now this :(

[@ChaoticAuntie27]

I'm sorry that sucks. Are you just allergic to animal milks? if so you could try almond, soy or rice milks.

[@Jimq9258]

Its just regular cow milk, but the worst part is that i cant even have regular everyday items with traces of milk in them. I also became allergic to eggs and sunlight. All 3 things at once and suddenly, it haven't been confirmed by the doctors yet, but its highly possible. You dont miss it until its gone I guess...

[@ChaoticAuntie27]

Jimmylqd yikes, that's alot at once. I'm allergic to cocoa and on a limited diet for kidney stones myself. The best I can tell you is to find a recipe for the stuff you really love and remake in an allergy-free way. Best of Luck!

[@kaikokitosuris]

Just use other kinds of milk: rice, soy, almond, coconut etc. You can look up on the internet. You shouldn't restrict Yourself from things You really like, especially, when they could be made in different way but taste quite the same. ;) Eggs could also be replaced. I know about three ways to replace the eggs, don't know how much there are in total, lol. I hope You get well soon, You know? I've heard lots of people who were allergic to this, to that, but it seems like their bodies were more sensitive to a lot of modern factors than others and after they changed their lifestyle every sickness and allergy was gone.

[@rhyfelwrDuw]

That's not good! I'm lactose intolerant so I use Rice Drink or Soya Milk, although friends have told me Almond Milk is good (not so if you're allergic to nuts)! I'm also trying to go Gluten Free as I think I am either gluten or wheat intolerant (although porridge oats aren't gluten free, they are wheat free so I could have those if it's only wheat I'm intolerant to). Try replacing the items you're allergic to with ones you're OK with - if you cook your own food this is easier!

[@jimmyjimenez573]

Y'all guys r sooo much fun. 🙂😊❤️🙃

[@patmaurer8541]

When I have lots of milk to use up, I make pancakes/waffles/crepes because they freeze well for quick breakfasts. Or, I just freeze the milk. No need for an extra trip to the shops when we run out 😉

[@nahidhussain07]

Where did you guys buy your milkshake holder/tray

[@ijustliketocook]

Thanks for the tips!

[@DanaMazalZiv]

Would the polenta recipe work with semolina instead?