3 Ways to Cook a Smashburger with 3 Burger Experts | The Burger Show

[@FirstWeFeast]

*The Burger Illuminati has assembled 👁*

[@deathisinthedetail9351]

IN MOTZ WE TRUST.

[@dpellek74]

No. Alvin isnt apart if that. Its only George. Relax guys. Alvin is just getting fatter and is an expert at eating not at food making. Anyone can own a restaurant. Doesnt make you a cook.

[@allieandbo]

@@dpellek74 you sound like a real stand-up guy. The life of the party, if you will. Tons of friends and stuff........yeah.

[@edgarcr21]

This is the way.

[@ebaderman]

You guys are the Illuminati, completely funded by the meat industry to support terrible health and animal consumption so that the planet is destroyed and everyone dies fat and greasy... love the videos though

[@JonSudano]

George - The Historian Alvin - The Minimalist Kenji - The Scientist

[@redachraibi5993]

Pro Expert God

[@Arcturus5]

George - The Years Start Coming And They Don't Stop Coming Alvin - Fed To The Rules And I Hit The Ground Running Kenji - Didn't Make Sense Not To Live For Fun

[@HairlessPotato]

@@Arcturus5 this needs more likes

[@macbaar]

George... Burger the Wolwerine way.... 😜🤣😂🤣😂😋😋😋😋😋😋👍👍👍👍👍🤗🇨🇭

[@shaunlogan8989]

God Tier would be add Bacon and a fried egg on top.

[@JoshuaWeissman]

The Burger Kings.

[@TheMeditron]

Oh hey man! Going to make these burgers, but better?

[@YahMum69]

YOU TOO PAPA! love your videos

[@leatherhitman7401]

So're *YOU* , Babish and Sam the Cooking Guy

[@YahMum69]

@@leatherhitman7401 I see you are a man of class! YOOO I LOVE SAM AND BABISH! You know who else you should check out? not another cooking show and someone named Alex great you tubers :)

[@theprincexo]

papa x

[@TillyP]

George: "Alright, so here's why this historic burger is a good burger" Alvin: "Alright, so here's why this modern burger is a good burger" Kenji: "Alright, so here's why this scientific approach to creating the most burger per burger is the best burger"

[@1206mattdillon]

I was going to comment something very similar, but you beat me to it!!!!

[@socialdef3]

are you latino? the dialogue commentary is giving it away lmao

[@TillyP]

@@socialdef3 Me? Nah I'm white as hell lol

[@leg912]

p

[@bobbobinson6209]

Old burger, flat burger, and burger burger.

[@MileHighGrowler]

I could listen to George Motz talk about burger history all day. I've never known of anyone so obsessed with one food and its history like he is, and the passion is contagious.

[@Gacek130]

Absolutely!

[@murderh0b0]

George's passion and knowledge makes him so fun to watch. Get this man a tv series

[@ericbaker8807]

He has an older series called Burger Land

[@raideurng2508]

'Burger Scholar Sessons" Look it up

[@navrotron22]

he had one, no one watched it cuz it was on tv so they cancelled it. he has a show on this channel that a TON of people watch

[@brendonliddicoat8368]

Yup make that happen ❤

[@moonandantarctica2]

2.2 million views... I think he's already doing it lol

[@Gillerz100]

I'm not used to not being stuck on Kenji's face

[@munsense]

I need my first person cooking experience

[@shred_zed1]

I was thinking the same thing!

[@JKenjiLopezAlt]

Me neither.

[@austinpfeiffer2180]

@@JKenjiLopezAlt thought you looked super comfortable on camera here for whatever that’s worth. And that video quality with the Wursthall lighting looked fantastic.

[@jesmaster1212]

@@JKenjiLopezAlt ♥️

[@kaiserlos2441]

Man George and Kenji in one vid. I love Alvin but those two together is legendary

[@mak6270]

Alvin is meh

[@1206mattdillon]

Agreed

[@dpellek74]

Alvin is basically worthless. He isnt an expert at burgers. He is just an expert fat guy. And HE GOT FATTER IN QUARANTINE!!!! HOW??? oh wait. Burgers and fries. Duh.

[@dpellek74]

Alvin is meh a very very mehhh

[@mak6270]

@@dpellek74 hey now let’s not make fun of his body. I’m just sayin as host

[@oDiProductions]

Why do I only watch these when I’m starving 😭

[@Mr-R.R.]

Same. I was supposed to go to bed, but the second I started watching this...well, let's say I added another excess of 500 calories to my day

[@darkviking7135]

No they just make you hungry, even if you’re eating while watching

[@SheyD78]

Because you'd like to be a glutton for burgers, but in the end we're all just gluttons for punishment.

[@justinwebber5313]

I watch these after I've eaten and then am starving again. A miracle I've lost weight during Covid

[@ClaytonSayer]

I just ate dinner an hour or two ago and watching this episode made me hungry AF

[@robertbauer3676]

And once again, Kenji is playing at a whole different level from others. Made his own beef flavored "american" cheese. Truly one of the masters.

[@urosmarjanovic663]

Right, so he boiled 5 pounds of beef bones in order do make a fuckin burger or six? Go and try to make beef demi-glace.

[@Pogdub]

yeah i would pay way too much $ to chow on that Kenjiburger

[@RockApe_]

@@urosmarjanovic663 you can just buy Demi-glace sauce though

[@urosmarjanovic663]

@@RockApe_ I can not in my country.

[@RockApe_]

@@urosmarjanovic663 Amazon sells if

[@Dwemerologist]

This needs to be a Netflix series. The historian, the expert, and the scientist.

[@MrChicken187]

Watching kenji from a different perspective felt weird. They should have switched to gopro first person haha

[@1me3]

Counter strike player playing pubg 1st time

[@TJ-nk4de]

I have a taxidermied wolfs head and it looks resplendent in my dining room as well as 3 tub freezers in my garage loaded with grass fed organic meats like beef venison frog duck chicken soaredfish steak

[@swapnageorge4018]

What in God's holy name are these replies

[@mast8536]

Gotta get that spatula go pro action shot

[@9929kingfish]

The joy on Kenji’s face when he realizes it’s better than he thought it would be.

[@madthumbs1564]

Yeah, but he compensates for crappy pans with extra work.

[@marm562]

@@madthumbs1564 you don't think he knows what he's doing?

[@uncochen-__-4730]

@bobby hill Damn bro what’d he do to you lmao. Mans just cooking a burger chill out

[@tarsierontherun]

Kenji is pretentious to you? What do you think about Ramsey then?

[@blazeorbitmoon1068]

That’s a true artist of food right there. Literally trying a new experiment on the show.

[@jacobginer9418]

Petition to give George a longer-form burger history show called Smash Course

[@redblackthorn]

In case you weren't aware, George did a TV series back in 2012, more about best local spots than how to make, but if you want more Motz here you go: en.wikipedia.org/wiki/Burger_Land

[@alejandrocerezo8399]

He also have a show called "burger scholar sessions" in first we feast

[@seanarseo9108]

Can we earn MBAs at the end of it (Masters of Burger Arts)?

[@ChiefMoonChunks]

He also directed a documentary in 2004 called Hamburger America

[@joemorris3242]

Check out burger scholar

[@notisaacwolf8903]

I remember when I was younger my mom would make burgers like this because we were too poor to buy the ready to make and patty shapers. So we got beef in bulk and she made it homemade like this. Love my mom

[@tommyp4311]

You know, its funny how you said you were too poor for ready made patties. I grew up with the sense that ready made was more expensive because people couldn’t make authentic beef patties. That they had to pay more to miss out on the real good shit, home made beef patties.

[@AINT112]

My childhood was the same.

[@generaljoneser7844]

I got homemade burgers on white bread while normal kids got McDonald's. I thought I was missing out, but now I know I was lucky.

[@rshawn4303]

Homemade burgers are always better

[@christophergentry2838]

Kenji's burger idea is brilliant, especially the "beef cheese." Call this burger the "Best of Both Worlds Burger."

[@Tasmanaut]

His is the worst of the 3, misses the point of smash burgers

[@CrunchyBumpkins]

Best of Both Burglds

[@sachamusica1]

Kenji is the GOAT, he literally doesn't even know how good he is.

[@algorerhyth]

He actually does ... he has a floor mat with one of his own quotes.

[@LegacyFTW]

@@algorerhyth that made me laugh but I don’t think it’s necessarily a sign of vanity. I don’t know the quote, though 😂

[@algorerhyth]

@@LegacyFTW he doesn't come across as vain to me either .. self assured as a man of his accomplishments should be.. and needs to be

[@mysticmiserly7732]

@@algorerhyth can you reiterate kenji's quote please ? It has slipped my mind but i remember loving how sassy it sounded

[@send9]

@@algorerhyth That was sent to him as a gift by a fan

[@deuceb1069]

Kenji is literally the Einstein of food. I’ve never seen a man so fascinated by it or with as much knowledge about it

[@JacobPope]

Lookup Harold McGee, he is the Einstein of food - Kenji is more the Bill Nye and very good at explaining it to a wide audience.

[@KVWI]

I second harold mcgee, he might be the single greatest resource for crazily detailed food knowledge in human history, without exaggeration.

[@paolooguis1988]

I'd put Heston Blumenthal as the max planck of the culinary world , up there with ferran

[@123mickymouse123]

@@JacobPope On Food and Cooking is a terrifically fun book to read.

[@mightymofoyoung]

Heston Blumenthal

[@jstuckless]

Video feels like it's missing a closing segment where the 3 discuss their burgers with each other.

[@kaiserlos2441]

Yeah I was expecting them to discuss that at the end as well. It would've been interesting to hear their opinions on each other's burgers

[@andrewlee9257]

Sad burger noises

[@GothicKin]

They can't taste each other's burgers, I think these people understand that just watching a video means shit when critiquing food

[@oe3phen]

thank you. needs closing commentary for sure, and each one making/tasting the other two burgers would also be great

[@oe3phen]

@@GothicKin they can still talk about the process, theory, etc.

[@johan4989]

Kenji’s burger should be called ”Through Thick and Thin”.

[@willzavala9890]

Genius!

[@johan4989]

@@willzavala9890 thanks!

[@ayrtonklein8380]

This is actually good man

[@ctBundy]

i love Kenji! he is the reason i started working in a restaurant as a part time job at the age of 44. The man is so inspiring!

[@echtel1293]

One is using a historical approach, one is using his experience and passion, and the last is using a scientific approach. I love all of them!

[@Echomaker19]

George has a "1 mouth burn per episode minimum" clause built into his contract, suffers for his art.

[@jamesreo6699]

This deserves top comment

[@Yt76ss]

Coheed #1

[@joeyclemenza7339]

leave it to motz to be a goofball, alvin to get crazy and kenji to educate me.... all three personalities in one burger episode. loved it.

[@harryruffin1548]

“Beef cheese” Never have I heard something so orgasmic

[@urosmarjanovic663]

Cheese is made of beef, if you think about it.

[@michaelciavarella6558]

NO Cheese is made of cow !!!! 😂

[@israalvarez595]

🤣🤣🤣

[@adamontoremember]

I heard that and instantly came 👀🔥

[@sojugrapefruit7027]

I love how they all fullfill their roles George makes a historicaly accurate Burger Alvin invents a new burger based on food Trends and viral recipes And Kenji shows us HOW to make a smashed burger and the science behind it - This is awesome

[@taralamlam1961]

Ohhh......... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@tierraduran4242]

Kenji, yours can be named “The Best of Both Worlds”.

[@whiskeychicken]

That's a great name!

[@pantrymonster]

The Hannah Montana if you will

[@WhiteTigerShiro]

I like it, and it can be called just "both worlds" for short.

[@jeffersonjoemusic3474]

Came here to say exactly that

[@magrathia]

I would name it The Double Trouble!

[@BallisticBBQ]

I would have loved to have seen four!

[@BourbonISvegan]

Get in on this gig Greg, you’ve certainly earned it 👌🏻

[@djmx9237]

Yessss we need ballistic BBQ on here. You have some of the craziest best burgers on your channel

[@4seasonsbbq]

Hey Greg I shouted you out in my comment.

[@IrishWariorKing]

I would have loved for Greg from Balistic BBQ to have been the 4th guy on there, it wud have made it the best yeeh 🇮🇪💚👍🇺🇸

[@GregMrvichBallisticBBQ]

@NotSnarl I've seen your comments on several videos. You are such a worthless troll... I'm guessing a 14 year-old gamer??? LOL!

[@vonslagle]

I’m a Professional Grill Cook and I’ve cooked over a half million burgers to order. I always watch these. There is always something more to learn

[@nicojar]

Oh I'm so happy to see Kenji López-Alt! I read his articles! He's the BESTEST! Ok, George is the bestest too, so humble, so humorous, loving the story and we all know he loves the taste... but leaves it to his friends to make magnificent burgers. He just... makes the first. And teaches us a wonderful lesson of humility. You guys are good.

[@BjarturMortensen]

George: "Alright, here's a historical burger!" Alvin: "Alright, here's a different format for the smash burger!" Kenji: "Alright, here's a mix between regular burger and smash burger, and let me just deconstruct american cheese and create beef cheese while we're at it no big deal"

[@nicm9600]

My man made Demi glacé cheese and barely even mentioned it.

[@foojae]

Kenji needs his own show on this channel!!! I enjoy his narrative and style.

[@RenegadeReplicant]

Good news, Kenji already has his own youtube channel. It's pretty good! kzbin.info/door/qqJQ_cXSat0KIAVfIfKkVA

[@madthumbs1564]

Narrative and style are good; information not so.

[@lancepatterson9158]

I love how they are being so modest about why the Smashburger is popular again Knowing damn well it is because of them

[@hamzahmohammed5491]

Literally! Every time they mentioned it being “so popular these days” I was wringing my hands like it’s straight up BECAUSE of you guys 😂

[@therealestbadman]

Kenji is just straight up flexing. I would call it the Laurel & Hardy burger.

[@coltonstoker6585]

That's the best name I've seen so far. Kudos

[@Semiotichazey]

Yup best name

[@AnnaDumitrescu]

nice

[@bostonpops33]

Best one for sure. WELL DONE.

[@MisterTingles]

kinda sad we didn't get a round of reactions from the three guys to each other's burgers...

[@SuperMontsta]

And have them try each others food

[@colealsup1755]

George is legendary, idk why he ever left the show. His content is def the best between all of them, Kenji is a close second but the diversity of burgers is fun to watch and learn. Should be more of this in my opinion

[@lilaznballaz1022]

George never left, they gave him his own show on First we Feast called Burger Scholar

[@lilaznballaz1022]

also has his own KZbin channel promoting his own content too

[@colealsup1755]

@@lilaznballaz1022 I have yet to find his Channel then, cause his content on here has been replaced by this show recently

[@colealsup1755]

I am familiar w burger scholar but that hasn’t been on is a month or more

[@YouDonkeyfu]

@@lilaznballaz1022 I cant seem to find his youtube channel, do you have a link to that?

[@thomaslee1554]

Lol George is always burning his mouth

[@MDestron2282]

Motz is the man! What a burger legend!

[@crisworkizer]

Kenji to me you knocked that burger out the park. Perfect cook brother. I made my first smash burger off of yours years ago with my in and out twist. It was a great hit with all the family. Thank you brother. Your a great cook and an inspirational cook. Love what you give back to us. Peace out brother.

[@Phantom9252]

I love Alvin, George, and all the other guests and I know smashburger is literally in the title is this episode, but I was excited to see Kenji include a thicker patty in his sandwich since I feel like this show is really smashburger heavy.

[@kaiserlos2441]

Each of them represents 3 different approaches to cooking burgers George is all about going back to its roots Alvin is about modernism and trying new things Kenji is about taking a scientific approach to maximize results.

[@jdwmyt]

Q: What do you call a gangsta snowman? A: Froze-T

[@KalikAP01]

Y'know, Kenji's pretty sensible when it comes to food, I wasn't expecting him to compete with Alvin or George's burger fetish, but then the words "beef cheese" came out of his mouth.

[@MrBlackjimrogan]

I think beef cheese is possibly one of the best things i have ever heard

[@WilliamEdword]

Nah Kenji is the guy that asks why something is so good, find the answer, and find a way to maximize its potential.

[@fatcheese8088]

In his book he actually said that he loves burgers, that explains it pretty much lol

[@sonofjenova7]

He may be a champion of home cooking on his youtube channel but his time at Serious Eats and his Food Lab book goes so in depth that most youtube personalities pretty much cooks his recipes for a living and brands their face on the video. TBF, many of them do give him credit.

[@scottcrawford3745]

@@sonofjenova7 He reminds me a lot of Heston Blumenthal, a multi Michelin Star chef from the U.K. who took 2 seasons worth of recipes to their Origins, and then to the stratosphere by maximizing the scientific method to enhance or concentrate flavor...

[@dreaminginnoother]

This is my kinda show. I always cook a burger myself when I watch and eat along. Doesn't really get old.

[@aryaesfandiari4573]

George: past Alvin: present Kenji: future

[@stevensmith743]

The "cinches up like a belt" is the clearest explanation I've heard for why it's wise to leave an indentation in the center of the burger. Kudos

[@brysonhaagen3613]

6 hours ago, I had never heard of George Motz. I've now binged as much of his burger videos ad possible. We need more Motz!

[@cozy_rain_sleep]

Same goes with Kenji for me..

[@djoscartj]

Same, I thought he was an aging Johnny Knoxville 😬

[@yurielcundangan9090]

George is a trusthworty person...

[@jdwmyt]

Q: What did the femur say to the patella? A: I kneed you.

[@grayninja9958]

@@jdwmyt shut your pie hole

[@ChasingPhotography]

"Home kitchen guru" - selling someone a little short LMAO

[@madthumbs1564]

Quite the opposite. Kenji is good at talking while cooking, great at bragging himself up, but he's far from a guru.

[@Maityist]

@@madthumbs1564 you sound like someone that doesn't know Kenji's background in the Food Lab.

[@Celebratorofdifferences]

@@Maityist yo, I'm unfamiliar unfortunately. is the food lab its own KZbin channel or a series Kenji does on his channel?

[@titan2540]

@@Celebratorofdifferences its a recipe book that explains and uses a lot of food science concepts

[@hegeliansours1312]

@@madthumbs1564 Nah dude, Kenji's accomplished af. Look him up, I'm too lazy sorry

[@jenluvsblackcat]

This is so killer, Motz is a fountain of information, Alvin is creative as hell in general, but Kenji, WTF, I've never seen anyone make their own talo/chedar cheese sheets before. Fucking hats off. I want to dedicate more time to burgers now. Thanks for the love, creativity, and dedication to this craft

[@1st508thAirborne]

That flapper burger looks incredible! All 3 looked great!

[@imcharming4808]

So that’s the dude whose head I’ve been riding around on for the last 7 months?

[@arteonyx]

Late Night Chorizo Grilled Cheese

[@nirux5937]

@@arteonyx LMAO YES i don't even know how many times i've watched that singular video

[@andrewlee9257]

Kenji is a cooking god.

[@coryjmacfarlane]

Definitely the burger that id wanna try first

[@madthumbs1564]

He's very smart in some ways, but a total idiot in others. There are much better channels to watch.

[@toss_away7693]

C'mon, Kenji. It's clearly called the Thick 'n Thin.

[@HaakuuGoneWild]

I feel like Alvin's burger could have the same result without the hassle of folding the meat by just making 3 thinner patties with cheese stacked. Kenji always insane to watch, Motz as well being nicely informational

[@Michael-st9ky]

but then you wouldnt have the flaps

[@air6665]

Wont be the same man. Alvins burger is innovation

[@yussofross1417]

Kenji's burger was on a whole other level of awesomeness. What a true Legend.

[@justinhill2378]

I've always thought about that combination of a fat juicy patty and a smash patty whenever I see them debate which is better. I'm glad someone finally did it.

[@yussofross1417]

@@justinhill2378 Best of both worlds, ain't it?

[@mvdillman]

Kenji’s looks so damn good.

[@Ghonosyphlaids]

@Cosmin Costea Lol I don't think you know what FAS is. None of his facial features would indicate it

[@Sevren_]

@Cosmin Costea LMAO😂

[@Ghonosyphlaids]

@Cosmin Costea 1/7 made me reply. Apply yourself.

[@ThydaCookingTV]

Dam good

[@andrewlee9257]

Never knew i could have a physical attraction to and desire for something called Beef-Cheese...

[@lordsergal8783]

@@taralamlam1961 hey, look, the scambot glitched.

[@madthumbs1564]

I cream my pants for goat cheese though.

[@Keanotix]

That burger Alvin made is basically the result of hanging with Motz all this time, which I love. I kinda wish he did the fried onion burger tech as well into his meat pancake to make the flapper even better.

[@johnburke2435]

ya I also thought that burger looked like it could use some onions, using the fried onion burger technique there would be awesome

[@iameartchan]

George: Classical Alvin: Pop Kenji: Futuristic

[@oscartrevino4993]

I dont ever wanna see this series fall tbh I love this show wit a fuckin passion.

[@princephrog]

Part one: History. Part two: Art. Part three: Science.

[@dravoc5263]

my kind of education

[@raideurng2508]

The trifecta

[@ImBilly]

kenji made the best one and it isnt even close

[@andrewlee9257]

Give him the W

[@hopelesslydull7588]

The other two are so much easier to make, tho. Even including the tank of beef tallow. The second you include demiglace, you've upped the prep time to at least 12 hours.

[@ImBilly]

@@hopelesslydull7588 ignoring that, he just simply cooked the nicest, most appetizing patties

[@lordsergal8783]

@@hopelesslydull7588 you can buy demiglace on Amazon. Guga uses it.

[@PurpleAstronut]

It wasn't about who cooked the best one.

[@JohnyScissors]

The internet needs Kenji and George together in the same room again someday

[@aaronbiglow6573]

I think Kenji may have nailed this one. Would love to try them all.

[@xavierbolivar2390]

Lmao, when Kenji said his was gonna get weird. Beef cheese was definitely not what i was expecting... lol

[@willischneider2330]

Again Kenji shows how much thought you can put into something "simple" like a burger and come up with something so much better. I mean what he did was stunning, dont you think?

[@recoil53]

BEEF CHEESE!!! Kenji just gets it.

[@FirstWeFeast]

*SMASH that like button if you love a thin patty.*

[@roekflwlwl]

...

[@Samporium]

SMASH that like button like you SMASH your burger

[@dsilverleaf4668]

Bring back the Burger Scholar please... Alvin is alright, but George Motz fuckin rulez!

[@dsilverleaf4668]

@YES 😕 yeh. Begging 4 likes n subs is a major turn-off. YT'ers tho cant seem to help it. Its really lame. U earn likes n subs.

[@NickNitro]

Epico, burgers for breakfast we go bois

[@amberjones9520]

I love Kenjis approach to his burger. The juiciness from the thicker patty mixed with the smashed patty is such a good idea.

[@louisjohnson6640]

I’ve been burger cookin’ for 21 years and by far I’m proudest of my career at Schoop’s here in the NWI. The smash is so fun, methodical and delicious. Yum AF!

[@lcritter]

I just can’t get past beef-cheese. He’s the master.

[@SafetyBriefer]

I'm glad there's such a thing as a 'burger scholar'.

[@EdgarRuiz]

J. Kenji showing love to a Portland staple, Apizza Scholls! The burgers always look incredible!

[@Yt76ss]

Apizza Scholls is stupid good

[@PatrickAustin]

1. Alvin for the awesomeness 2.Kenji for thoughtfulness(though complex) 3. George for history

[@BrentDelong1253]

Kenji's burger is too much work for something that isn't much different that the other two burgers. The Flapper was a new one for me. Mind blown.

[@calucch3si]

I trust George most.

[@zigno1176]

I dunno if that was a typo or a pun

[@get_rhythm]

Motz people do.

[@Ben_Jamin1974]

In Motz we trust.

[@Graingerkiene1212]

Me too but kenji's looks the best/most interesting to try

[@LINKedup101]

@@Graingerkiene1212 I wanna try that beef cheese

[@kyleteeter1807]

Just let George take this show, he is so charismatic and straight up has burger chops

[@elephantofdoom]

When the host who works for a media company has worse camera quality then the guy who straps a go pro to his head and America's crazy uncle

[@sethgilbertson2474]

I love how nerdy and unpretentious Kenji is. Brilliant guy!

[@Tristor86]

Kenji is the GOAT. I got to his burger and I exclaimed out loud "goddamn, I need that in my life." Now I'm researching how emulsifiers work so I can make my own beef cheese at home.

[@tanwera]

Third burger…Think and Thin = “TNT Burger” of course.

[@El-Burrito]

Somehow I've just never heard of a Smashburger until I started watching The Burger Show and now it's all I can think about. I can't wait to try making my own smashburgers

[@hulksmash8159]

It's tricky, you have to smash the burger just right.

[@Tired.]

The last guy ive heard of so many times like the dudes food god or something and ive never seen his face till now and i dont know i didnt expect him to look like that but that food looks amazing that he made

[@pugward]

you should definitely check his channel out. You'll learn so much from him. :)

[@johnh7390]

He is definitely a food god. Check his channel out. You won't regret it

[@Tired.]

@@pugward ight bet i deff will I love how positive the food youtube comunity is

[@TheSeanoman]

Glad George Motz Is back. J Kenji Lopez Alt Is an amazing chef as well. Wonderful they're both getting exposure.

[@MichaelRei99]

J Kenzi Lopez is an absolute genius!! He made the video worth watching!

[@chandlerfarmer6065]

Kenji should have recorded his with a gopro strapped to his head. Not because I don’t like seeing him this just felt so formal lol

[@faustomadebr]

The beef-cheese is something else.

[@norestdays]

Alvin, you've been killin it! Great content, I've watched more "Burger Show" over the holidays more than anything else.

[@StevenVanOver]

Enjoy all 3 creators ... but here I get the distinct "they just messed up something awesome by getting too complicated" - vibe. Keep 'em coming!

[@kapelski104]

That flapper thing is the best looking burger I've ever seen. I let out an audible "oh" when he squeezed it and the cheese came out.

[@Shines.22]

Hi KZbin algorithm. I see George Motz, I click.

[@dsilverleaf4668]

Ditto, Fuck Alvin! Burger Scholar 4 life !

[@jeffthomas3707]

Watching Wolverine's Father making Burgers is a Marvel....

[@testthis7745]

George = The proud historian Kenji = The way of the future Alvin = "Hey guys look what I saw on instagram!"

[@ericjohnson-greer9687]

So we have a food historian, a professional chef, and a food scientist. Love it!

[@BenRangel]

Not that long ago when burgers had a popularity surge in Europe, it was all about super thick and fluffy patties and most people said that was the proper way to make a burger. I remember feeling like ”B-but I kinda like em thin and compact” and being told ”Well go to McDonalds then”

[@nightfighter7452]

People like kenji make me wanna cook at home more, but I feel like I'm gonna be missing out on the "healthier than eating out" aspect lol

[@Tyrunner0097]

With the right equipment and preparation, you can make your own burgers that are just as good as the restaurants. And even better, you know what you're eating.

[@error_skerrt]

I’m surprised binging with babish hasn’t watched this yet

[@misterinternational]

Damn Kenji's on camera skills are solid. Holding back that near Home Depot shout out was pro

[@bjlmc13]

Kenji Knocked it out of the park using both types of hamburger patties thick and juicy and thin flavor covered with beef taloe cheese on a bed of thin red onions and lettuce !!! He ripped them both off and slam dunked them by bringing them together with perfection!!!

[@magruderable]

I'm in the middle of a snow storm and my hamburger is frozen solid from being in the freezer. I have just tortured myself by watching this. I love this show. You guys rule the school!