4 Filipino Barbecue Recipes You Need to Cook by Erwan (Sisig, Liempo, Pork BBQ, Bangus)

Filipino barbecue is everywhere in the Philippines, but it’s not just meat on sticks. Here are 4 Barbecue recipes that Erwan loves to make: Sisig, Pork Limepo, BBQ and Bangus.
Erwan is using the Masterbuilt Gravity Series 1050 Digital Charcoal Grill & Smoker available at www.ovendepot.ph/collections/...
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Ingredients:
PORK BBQ
½ kg pork tenderloin, cut into 1 inch chunks
Marinade:
1 cup tomato ketchup
2 tbsp soy sauce
3 tbsp vinegar
¼ cup brown sugar
5 cloves garlic, chopped
1/2 cup lemon/lime soda (optional)
skewers soaked overnight
Vinegar Dip:
4 cups vinegar
2 pc red onion, chopped
4 cloves garlic, chopped
salt & pepper
1 cup sugar
2 pc bird’s eye chili
PORK LIEMPO INASAL
1 kg pork belly slices
Marinade:
3 cloves garlic, chopped
1 inch thumb ginger, sliced thinly
1 bundle lemongrass, white part only, chopped
¼ cup calamansi juice (around 10 pieces of calamansi)
¼ cup soy sauce
1 cup soda
soy sauce
chicken oil
PORK SISIG
½ pc pork mask/face, cleaned well and rubbed with rock salt
2 tbsp whole peppercorns
2 inch pc ginger, smashed
¼ cup vinegar
4 pc bay leaves
Finishing:
3 tbsp Sukang tuba
salt & pepper
1 inch pc ginger, sliced into sticks
1 pc red onion, chopped
GRILLED BANGUS
3 pc bangus, deboned and butterflied
salt & pepper
4 tbsp unsalted butter
3 tbsp crispy garlic
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Social Media:
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[@featrmedia]

The Masterbuilt Gravity Series 1050 Digital Charcoal Grill & Smoker is from Oven Depot and is available here: www.ovendepot.ph/collections/masterbuilt/products/masterbuilt-gravity-series-1050-digital-charcoal-grill-smoker

[@kizzenger]

If you want more authentic Filipino flavor, do not use Heinz or other American ketchup, use banana ketchup. It adds sweetness to your marinate

[@zwhite3392]

Oh I am starving and I can't for the life of me get hold of any of this goodness. I miss the Philippines so much. Sigh. Binge watching featr videos now while drooling. Xx

[@leslieonabudget]

Erwan there should be a disclaimer in this video! like "drool worthy video, grab some paper napkins" 🤤🤤🤤🤤🤤😁😂

[@featrmedia]

Next time ;)

[@kayflip2233]

I think Filipino bbq is actually the best satay in the world. Perfect sweet flavor of the marination.

[@fambrown4250]

Tried in SG, confirmed you’re right.

[@NabilAbdulrashidComedy]

Nah.. suya beats

[@ChillManilaDrives]

I think we need more love for isaw, tenga and the likes as bbq also

[@bunsodiaries]

sisig is legitt🤙😁😁

[@featrmedia]

Sisig royalty 👑

[@shade9592]

Satay is also a part of regional and cultural Filipino cuisine. It's called satti in Tausug cuisine

[@joplanne]

love it

[@LANTourVietnam]

Yummy. You are super in cooking. Thanks for sharing.

[@featrmedia]

Most welcome 😊

[@LaWandaWorld]

Every time I watched any food videos from FEATR. It just makes me crave for more mouthwatering foods.🤤

[@jeremymagnaye4967]

Erwan, the Philippines does have its version of Sattay or Sate, its called Satti! Very abundant in Zamboanga. :)

[@lizaureta9754]

CrAving for barbecue after watching this video..salivating 😋☺️☺️

[@cherryannkintao2608]

Parang na iimagine ko yung taste ng barbecue nung sinawsaw sa sukaaa! The best!🤤

[@aristotlebosi]

OMG! I love Filipino food that on my KZbin channel I have different nationalities try a variety of our dishes while teaching them Tagalog words and phrases. Ang sarap! Amazing editing as always! Thank you another great video!❤❤❤

[@foochowmd]

Is it just me na na-amazed sa glass like lutuan/pot 😅😅😅

[@johnreypajo9664]

ikr ? hahaha

[@Cong33.Ch0wd33]

my lolas best pork belly bbq is marinated with banana catsup,sprite or 7up,maraming ulo ng bawang,peppercorns and ground pepper,soy sauce and calamansiiiiiiii 🥰🥰🥰🥰🥰

[@AA-et1qo]

ang ganda ng charcoal griller ..

[@rafaelperalta1676]

All look delicious! Can we have some? 😅

[@johngrimm2074]

You know it's good suka, when it's sukang Tuba. Nothing beats coconut when it comes to versatility for Filipino Cuisine, from wine to sugar to vinegar.

[@jelen2579]

True 🤩, tuba with chopped chili, ginger, garlic, etc. in a bottle fermenting 🤤

[@cherryannkintao2608]

Barbecue is my fave!😍

[@lumabanleny3543]

Sana all may Erwan🤗🤗😍😍

[@MrEmrys24]

content suggestion: make gourmet tinapa in that grill. it would be relatively easy since the temperature can be precisely controlled.

[@madnozz]

Just fantastically awesome goodness.

[@strongigorot5136]

Wow! look so yummy and it is very helpful to me because I am planning to re open my restaurant and that is one of my menu barbecue pork, chicken, beef, and fish thank you for sharing.

[@featrmedia]

Oh my, good luck! We're sure your barbecue will be a hit! 😉

[@jeannekayevelsa5312]

salivating all throughout the video 😋😋😋

[@hopyamanipopcorn]

grabe sarap nung sisig crispy pa!

[@BESSBROTV]

Wow sarap naman nyan ulam at pang pulutan lami kaayo

[@Krixxie29]

Omg I love that glass pot!!

[@normagonzales1530]

Thanks 😊 for sharing/recipes...you are exceptionally delish cook👍🏼👍🏼👍🏼🥰🥰🥰💖🇦🇺

[@kcajor26]

I need to get me one of those grills!. Awesome content as usual

[@andromadrigal3387]

grabe ang sarap🤤🤤🤤

[@emkarlieandrade8798]

Wow 😍 love it 😋

[@EOYONAM_633]

많이 배우고 갑니다❤️❤️

[@mareecuree]

Gosh! It's one am and I'm craving 🤤

[@patrickechipare50]

Sarap 😊 must try ❤ worth to share to my Mom 💕

[@timtim5403]

Kuya er pancit and lumpia please. Pinoy combo yan hehehe

[@hersheymangana8822]

Liempo and sisig!! Just ate dinner, still can't help but feel hungry again. Only featr can

[@mariavictoriarazonstinchco7137]

We’ve been grilling and smoking here in Florida It is awesome, and yes bangus is the best and yes also to pork tenderloin for bbq. Will make that dipping sauce for bbq sticks. Thanks for sharing hijo.

[@eycie]

Omg so yummy 🤤🤤🤤

[@abbygailsimbajon7984]

Looks yummy😋

[@featrmedia]

It really is! Filipino BBQ supremacy!

[@WELDERITOYTV]

Delicious

[@jimmyrivera2277]

Great job bro i like ur vlog

[@heh9603]

Sisig lookkingg gooodd

[@LuisaBrimble]

Dangggggggg super sarap!

[@nikkaharo4606]

Been craving for sisig. Kainis why did I watch this.

[@arianeariane4460]

Yummy 🤤

[@jerardaraza3735]

Sarap redhorse at kanin. 🤤

[@all4_otpyrc498]

I'm hungry!!!

[@kalabasasquash7746]

Thank god I watched this while eating

[@kayebautista1098]

I missed you, Pancho!!! 😍

[@ernandstevensune9036]

Wow cute doggo

[@janphilipcantuba1854]

Redhorse Sir Erwann!!!💯🤘

[@arianeariane4460]

You need some beer Erwan! 🤤 🍻

[@orangestripytigeress]

Me thinking 'Why is he making spaghetti??' When he's soaking the skewers 😆

[@margx8937]

loving featr more each day

[@featrmedia]

We love you guys the most 🥺

[@margx8937]

@@featrmedia your videos make me want to take culinary! 😍

[@mosesjeromelazaro2841]

watching this at past 10 and my mouth just made an uncomfortable amount of saliva (haha)... nagutom...

[@hellshire11]

you had me at that sawsawan 🤣

[@journeywithjenny3379]

Hi, great content. Me and my family couldn't help but salivate while watching. 😄 Anyways, could you share as to where can we get the glass soup pot you used? Thank you in advance.

[@yshcabana]

Sure we need them be cooked by Erwan

[@alfonso_cooks]

8:06 You look like nick digiovanni when doing the hand gesture while explaining the food

[@pipoprise]

ah literal na brain pala, iba pagkaintindi ko🤣

[@JE-zj1mj]

Dili naman to sisig, kilawin naman to 🤣

[@TheWorldRecipes]

Yummy recipe.... ,,/

[@andrewsandoval1383]

would like to see an inasal recipe as this filipino barbecue

[@lessthan3Nine]

Don’t deprive us of that pancho content😌

[@ukitobai7781]

Hi Boss Erwan, how about yung inihaw na liempo s kawali. 🙂

[@Jimmy_Boy_Kalahati]

Who looked at Erwan's ear as he ate the ear? I would have loved to see Isaw on the grill. When I make Sisig, I grill chicken livers and then mash it as as ingredient for Sisig.

[@AdventuresofJonababe]

I'm watching this hoping that my next birthday present will be something for grilling. Tagging my husband in mind. 😁😅🤣😂

[@raphaelmartin6621]

Beef brisket next

[@neilplays258]

Me drinking red horse right now...... Daaaaaaamn lemme taste that sisig

[@sumii8692]

I really wish your videos have like eating portion.. where everything you cooked was eaten by your love ones like a mukhbang and talk about the food and how you made it and on the go ratings by the food tester...

[@leizyltumulak2368]

Love this episode, especially the simplicity of the sisig. I don’t like those versions with mayo. I have to check if that bbq is available in North America. I’m planning to purchase a Big Green Egg but I think Masterbuilt is technologically better.

[@philippmaqs8799]

This is the shit. I want Pinoy BBQ right now!!

[@joshwindswept5694]

3:30 where can we get that clear/glass cooking pot??

[@ryanandal5525]

Is that glass pot ? For boiling ?

[@neinei1834]

🤤🤤🤤

[@TheHeavenlyDemon89]

I SUGGEST U GUYS TO USE SUKANG PAOMBONG SAME MIXTURE JUST A DIFFERENT VINERGAR CUZ DATU PUTI AND SILVER SWAN VINEGAR ARE TOOO STRONG FOR SOME PEOPLE TASTE

[@magandangkalabasa]

Does it use a lot of charcoal

[@callmebaehere8509]

Ughhhh my god why r u doing this!! That sisig omg 😭😭😭😭 I miss phil!

[@artstyle924]

Use the good old ROSE vinegar.

[@carmelaaliga5475]

I am Pangasiense! Paki ihaw naman ng maigi yong bangus bago kainin, may dugo pa oh!

[@whatsnextnikki]

where can I get that glass pot?

[@ricky3986]

mabisa!

[@KDBao-wy1js]

That chicken oil looks familiar...

[@cygarcia3867]

Gutom is real🤣😂🤤

[@marcc5768]

*sigh* I used to enjoy those foods when I was younger...now I have to deal with gout...so those foods are sadly not allowed anymore :(

[@lew80s53]

Douchebro does bbq. Great bbq, bad host

[@magandangkalabasa]

Is it 110V

[@majaboy4453]

Pancho 🥺🥺

[@ryanneornada7710]

DJ BBQ brought me here

[@murdoqruckus5243]

Erwan, @CongTV just challenged you into a cook off 🤣🤣🤣

[@rrl_3787]

Please next guests should be CongTv and Viviy 🤍❤️

[@roksanjin]

Is it me or the pot looks like floating over the stove 🤔

[@weirdcheez]

Vinegar in cast iron? I thought that was a no-no.

[@tianzzz03]

Where’s the squid?

[@robertkinkhorst5697]

This episode is sponsored by…. 😝

[@Blues3088]

Sisig is not a barbecue dish but a salad dish.

[@Blues3088]

@@rocelderamos3013 And yet even after being told by a historian in that past video he still decided to do this one.

[@mikz386]

wait wait wait what????? chicken bbq is not good??? woah woah woah lets rethink about that.

[@mikz386]

lets just flex our new grill/smoker that would probably cost hundred times than the food that we are about to grill

[@elvincaile5086]

who the hell dips it in vinegar and bring it back to the grill, no one 🤦🏽