*4 INGREDIENT* CREAM CHEESE AT HOME | EASY CREAM CHEESE RECIPE FOR DESSERTS

[@psp1709]

me in youtube : how to make cream cheese at home ? him:fresh cream.... 20 seconds later me* how to make fresh cream at home?😅😅

[@bobbie2150]

Filter boiled and cooled milk, set the collected cream in your chiller. Blend it gently for cream or save it later to make butter. Or clarified butter too.

[@Mohanapriya560]

Exactly 😂

[@iseventeen.7392]

U can actually skip the creame part and just curdle it with lemon juice or vinegar !👌🏼

[@anisagilani101]

You can just use malai as cream. It works as fine .

[@melatetadesse7508]

Hahaha

[@sangitaarora3833]

I made this recipe..it results perfect..I made red velvet cake..yummy

[@namitakashyap7146]

Is it fine for red velvet cake frosting?

[@amitisinha5502]

For Fresh cream what u used?

[@tapatap9107]

Pls tall me how to make fresh cream

[@bhawnagurnani8148]

i saw the longer version of this video from you... made peach cheesecake with it it tasted so yum

[@Frog.person]

Was the texture the same as with bought cream cheese?

[@nutbolt783]

His explanation is literally sooo clear 👌 for us to bake or cook

[@Liz-Wells]

And your recipe won't have any added thickeners, stabilizers, or emulsifiers, although you may want to make sure the cream you use doesn't have any of those additives. We were having to search for products with only these 4 things which were costlier. It tastes great, thanks so much for posting this!

[@raerohan4241]

Without those things, will cream cheese still work for baking? Won't it separate and release liquid?

[@ratpudding]

@@raerohan4241 its basically the same as name brands

[@himikr1895]

​@@raerohan4241It does separate. I tried this while preparing a baked cheesecake. I will stick to store bought ones. After all the hard work, time, money required for it to only fail as a recipe, it's not worth it.

[@jondueyphillips-wallin9250]

When you make the cream homemade can you go ahead and put chives and or do you need to add them

[@seignee]

philidelphia is the best because of the stabilizers and fillers. you want that in there.

[@Cookingbyheart022]

Thank you boss 👍🏻

[@hafsa.maryam]

Hello shivesh, Plz make more videos on cheese recipes. Very helpful content all the time.

[@BeautifulColoursOfMyLife]

Thanks, you explain so goodly

[@WarmFuzzyVibes]

Thanks for this recipe, although I get organic milk and cream, so this costs more than store bought cream cheese. But I will make this anyway because I love to DIY!

[@fir8550]

I would like to try this.

[@sakshibisani9146]

This came out exactly like he showed in the video! Thank you!

[@ShenoyAuntie]

So nice👌

[@dsj9793]

Thank you 🙏 very clear simple information

[@gracerayappan5980]

Superb shivesh

[@tashfiakhan4780]

Can i use whip cream? Instead of fresh cream? And can i use this to make this cheesecake?

[@anketasastri349]

can we add flavors to it? if yes then at what point shall we add the flavors...like parsley,garlic,etc?

[@anikatyagi8969]

Basically u grind the paneer into a fine paste 😂

[@ria6211]

Exactly

[@raerohan4241]

Needs to have higher fat content than normal paneer, hence the added cream

[@delightful999]

No, its not paneer. Paneer is usually made with near boiling or boiled milk. It all about temperature, baby

[@ankitkeshri980]

​@@delightful999l

[@apurvs]

The full fat milk + cream itself gets expensive in totality. But appreciate your effort to show us the healthy homemade version. 😊

[@goru12345]

Thank u❤

[@shreeyasharma8468]

Right😊

[@pragatinimgade3174]

Chef Can lemon be used instead of vinegar?

[@nikitaraval4834]

Yes And you can replace the cream with malai

[@ayesharizwan7286]

Recipe 4 cups milk 1cup fresh cream Pinch of salt A teaspoon of vinegar Direction: Heat the milk add cream then add vinegar and salt curd will separate strain in a muslin cloth blend Ready!!

[@gabrielnies70]

Vinegar 3 tablespoons

[@janlouieborja3540]

is fresh cream same as heavy cream

[@sadiajamal562]

Yes

[@doubleaussiewoman]

@@janlouieborja3540heavy cream is thicker, fresh cream is more runny

[@FS-js1mh]

Can we avoid the fresh cream

[@renubhatnagar6110]

Superb

[@Me-mn4nw]

Much more economical to purchase from the store.

[@smssss22223]

I tried wow same as puck cheese cream

[@maheswarid3770]

Will it taste good if I make cream cheese frosting with this?

[@_Zoya_11]

Can we use lemon except vinegar

[@ar2qureshi10]

Yes

[@_Zoya_11]

@@ar2qureshi10 thank you

[@ayatima7333]

Do we have to use raw milk? Can we use box milk?

[@rebeccaasiama9812]

What recipe can you make with the water from the process?

[@ashutoshnayak06]

This is soo goohhhhhh .. .......

[@FamousFriendship]

Thanku

[@afsheenkhalid8500]

Can I use this for cinnamon rolls frosting?

[@ayushsinghshakya3038]

It's amazing

[@kalairamalingam3839]

Sir your smile is sooooo good 👍👍😊

[@digitalmaniac8373]

Simple room temperature milk use Hoga na?? Jo daily use hota hai

[@Mahi-t1t]

Can we use this in cheeese cake

[@jibrilsiby7378]

Can i use low fat milk

[@ap_75]

Kitne din tak freeze main rakhke khaa sakte h?

[@helinbingol49]

Can I also do it with lemon instead of vinegar?

[@rimmyk7444]

Yes i guess so

[@charukalra1200]

Vegan cream cheese recipe please 🙏

[@radhasinghal952]

Kitne tym tk store kr skte h aur kese store krna h

[@handlehp7897]

Which fresh cream is it ? Amul ?

[@mangalagowri4796]

Sir recipe for homemade noodles please

[@marcelochagasjunior66]

I Will try..

[@zakiasultanajaba7877]

ভাইয়া MCQ নিয়ে ভিডিও বানাবেন, please.

[@rastasav]

How long can it last in the chiller & freezer?

[@FS-js1mh]

Can we avoid the fresh cream as an healthier option

[@Sheefa03]

For how long it can be stored?

[@GDworldz]

Wish you can make it creamier and creamier pls

[@KritikaDutta-v4i]

When to add the sugar?

[@AafrinsaiyaDSaiyad-dp4gf]

Tasty and amazing❤❤❤

[@yasterkurundwadkar5166]

Amezing

[@juliegogo2941]

I have seen using lemon or lime too instead of vinegar. Any acid. Plus not whipped is it farmers cheese then? Thanks

[@lovinamonteiro9211]

Can this be used for any cheese cake recipe

[@debarpitadaspal5722]

Is it ok with use fresh cream with get in shop like amul fresh cream.. Or we need to collect the malai ??

[@Riddhicamat]

Is cream compulsory

[@pragawa]

Thanks. Won't you smell the vinegar?

[@rishikabajaj-lb8oy]

Do we store this in the fridge or at room temperature?

[@nikikathuria]

Fridge for sure in this heat

[@raerohan4241]

Obviously in the fridge. Fresh cheeses are never supposed to be left outside

[@FS-js1mh]

In the fridge or it will get moulds and make in small batches so u can finish it within a week you may add a little more salt so it remains longer i guess

[@Tanishka.Rajput]

Can we use this to make cheese cake?🤔

[@jilmiladhikary2453]

Can i use Amul gold milk and amul cream?

[@yourslovingly3300]

Can i make ice cream with this?

[@niyagrahora402]

Is it paneer that you blended?

[@sudhishanarayanan4584]

I never knew we could make cream cheese so easy

[@aditipevekar2686]

Can we skip cream ??

[@kiranmaik7128]

then it will become Cheese

[@mehernessa7250]

For how many days I can refrigerate it ????

[@samirthaker4769]

Looks good

[@aarifabaakza9802]

Hi ...how to make quick and easy puff pastry dough with some basic ingredients available at home?

[@prachi4261]

How is this different than paneer? Is there temperature difference?

[@arshiansari5897]

can i use boiled milk for this recipe instead of raw milk????

[@FS-js1mh]

You need to use heated milk

[@shinewilson8054]

fresh cream, meaning half and half amul, (which we get in any store), or heavy cream?

[@veganfries6579]

This is already more expensive than just buying some 😭 i wish I don’t live in a place with such bad inflation or I’d make vegan creamcheese

[@sfr2107]

Vegan cheese would actually be cheaper to make than store bought. It's pretty pricey

[@veganfries6579]

@@sfr2107 idk, from buying the cheese cloth, the acid, the correct plant based milk… you’ll get more than buying for sure, but the time and money might not be worth it

[@sfr2107]

@@veganfries6579 ive seen some affordable vegan recipes. Cheesecloth isn't expensive depending on where you get it, I've even seen it at dollar stores. You can also substitute it for something like a clean cotton shirt, coffee filters, flour sacks, etc. Shopping sales can get you a decent price on the plant milk, or you could buy raw nuts, soybeans, or oats to make your own (also for way cheaper) in a bigger batch. There's alot of potential for this 😊

[@toobaqureshi7557]

Ahm Ahm i am from Pakistan and just saw the word inflation.....!!!

[@pmarengo21]

There is no place that doesn't have bad inflation

[@swatihalgekar8063]

How long to store this

[@yogitajoshi8527]

What is fresh cream here ? Is it amul fresh cream or malai?

[@cwgmama]

Where do you buy fresh cream?

[@yush_1]

Can we use this creme cheese on pizza?

[@karishmasejpal1802]

Hey! I have tried this recipe of urs, turns amazing but just 1 question. Y is Homemade cream cheese not sour like store bought?

[@amvbusspotting845]

Because they add preservatives and extras that make it sour. They might also use lemon instead of vinegar

[@triptilee5317]

It's because of the fermentation process not added preservatives, the presence of lactic acid gives it the slightly tangy taste

[@raerohan4241]

​@@amvbusspotting845 No they don't. Normal cream cheese is fermented, which gives it its sour taste. Like, do you also think that yogurt is sour because of additives and preservatives???

[@FS-js1mh]

Wash the drained mxture with cold water 2 to 3 times and you will get a sourless mixtureafter grindingyou can add a cube of processed cheese for added flavour while grinding

[@fatimadoll6664]

What is the brand of blender please let me know?

[@bruhhh9490]

The part where u put in cream… was that malaai ? If not can we use it?

[@bhawnagurnani8148]

yes has to be a full cup of malai

[@himikr1895]

Absolutely not dude. Malai and cream are not equivalents. Fresh cream is derived from raw and unpasteurized milk. It's the layer of fat that sits on top. Any pasteurized, homogenized or boiled milk will not give you fresh cream. It's malai instead and that can not be used as a replacement or substitute for malai. Also it's not that easy to remove fresh cream at home for the quantity one usually requires. Dairy plants have the right centrifugation machines for it, so it's better to just purchase it. It's easily accessible almost everywhere and fairly cost-effective.

[@rakhshandamujib2793]

Can we make cheesecake with this?

[@lookandcook_cooking4u]

Wow🎉

[@mahbubameem4797]

How long is its shelf life?

[@ar.heenafathima1332]

it's basically paneer in a blender???

[@sharaddhanke7896]

Can cream chesse be used on pizza???

[@rajyalakkshmyvlogs3174]

Shall we use this in redvelvet cake

[@saadhvisshorts_2009_]

Instead of using white vinegar we can add lemon juice also right Pls reply asap brother....

[@hijibiji1998]

Yes

[@yoonjinniecupcake]

How many days will it last

[@lorrilester114]

What is fresh cream?

[@saadsheikh4078]

Means fata hua milk hai??

[@mangainaga1286]

❤❤

[@shilpisingh587]

We can use this cream cheese to make cheesecake

[@qweasd5423]

Does it taste like grinded paneer

[@tanzeelarehman9918]

Seems yummy

[@MissAlive1]

But this has salt in it... Will it turn the cheese cake salty?

[@yoora3377]

cheese cakes are supposed to be salty

[@random-fe3ms]

@@yoora3377 yeah it should have a lil hint of salt

[@Astute_]

Yea i tried this , nd it turned my cake bad , salty nd sour

[@unmeshchougule5666]

Confessed 😂 ye to paneer hai

[@Travel_pdf]

Haa blend nahi karoge to paneer hi rahega

[@hellobiglife4260]

Can we use mixer instead of blender?

[@amisedai942]

Of course😊

[@BrendaGarcia-tk3us]

What’s fresh cream. Is it heavy cream???

[@rashmijha4837]

What can we add as alternative of vinegar

[@kautilyabhardwaj3400]

Lemon juice

[@richatripathi5990]

Which cream,..... whipping cream?

[@laracroft9087]

Show us how to make new York style cheese cake with this cheese

[@aswathythayil6346]

🥰😍🤩

[@bijalkhakhkhar9484]

How long will it last?

[@sangitak68]

Even I have the same query