4 ingredients All purpose Green Seasoning

►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
INGREDIENTS:
garlic
flat parsley
curly parsley
scallions
red bell pepper
miniature pepper
====================================================================
BUSINESS ONLY inquiries to [e-mail]
====================================================================
Follow Me:
✔Facebook - / nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.co...
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
The best Vegetable Fried Rice: • How to make the BEsT V...
BEEF and VEGETABLES STIR FRY video : • How to make the best B...
How to make butter bread : • Discover How to make t...
How to make the best CHICKEN Soup: • Discover How to make t...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanai...
How to make the best SHITO: • How to make the BEST S...
How to make Dinner Rolls: • How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen

[@abenasiasrecipes]

Amazing versatile garnish,I love everything about this chutney I’ll call it. Awesome share 👌

[@NanaabasKitchen]

Certainly! Cook it with selected spices,and seasonings and one may very well qualify this as a chutney! Afterall chutneys typically are used to enhance the taste of various dishes which is essentially what’s created in this recipe. Thanks dearie ❤️🙏🏻

[@lilianakwa3603]

It does really adds a healthy kick to every dish🙏🙏🙏👍👍👍👌👌

[@francesmingo7623]

That looks good wow. I’m thinking about doing that when I get home from work. Have it with Shitto and fish for my dinner.

[@NanaabasKitchen]

Yum!!! That sounds inviting!! Imagine adding diced cucumber for volume! It will look and taste out of this world! Thank you for your imaginative creativity!!🙏🏻🫶

[@shortymcfox2251]

Thank you so much for sharing this. I switched over to a vegan lifestyle and I’m always looking for new things to add. I learn so much from you and your meals are delicious.

[@NanaabasKitchen]

Nice to know! Thank you!!

[@nasimnoormohamed8215]

So sweet of you. Thank you so much Nanaabas

[@NanaabasKitchen]

You're welcome!🙏🏻

[@janicejones5724]

Love it😊

[@tamalasneed2263]

Looks delicious and very versatile. Thank you for sharing.

[@TenaHales]

That looks like it would make any type of food taste great!😊

[@zarashukran8035]

Like it simple and easy to make ... Thanks

[@TheAwkwardPony]

Perfect! Thank you!

[@NanaabasKitchen]

You’re most welcome!

[@sittadayi9394]

Looks good! How do you store the excess please.

[@NanaabasKitchen]

Freeze the excess

[@kenyawalker9482]

This mix is a flavor bomb for any dish.

[@NanaabasKitchen]

I concur! One 100 percent! 🙏🏻🫶

[@matildaadams1978]

How refreshing to see you again!!! Missed you

[@NanaabasKitchen]

Thank you !

[@fultonyl1]

I’m definitely inspired

[@NanaabasKitchen]

I’m glad you are!!

[@anointedbyjesus]

Looks delicious ❤

[@NanaabasKitchen]

It is really is and versatile too🙌

[@anointedbyjesus]

@@NanaabasKitchen ❤️❤️🌹

[@kelly-annrobinson2910]

I will definitely try, How do you store?

[@bubblefuzz]

Thanks for the video ❤

[@NanaabasKitchen]

You are welcome🫶

[@pokuaokra]

Brilliant 🤩

[@NanaabasKitchen]

Thank you 🙏🏻

[@hannahstiles4444]

This looks amazingly good and tasty 😋. Yummy

[@NanaabasKitchen]

Thank you!!

[@guchieskitchen]

This is a beautiful one sis ❤❤❤👍👍👍👍

[@NanaabasKitchen]

Thank you 🙏🏻❤️

[@brittanyprempeh9491]

What can you use to substitute the miniature please?

[@millyslunch6930]

Thanks for sharing, definitely will be trying it, can I add ginger?

[@NanaabasKitchen]

While ginger is undoubtedly a wonderful ingredient with its own unique flavor profile, it may not be the best addition to our Fresh Green Mix for a few reasons. First and foremost, the purpose of this mix is to highlight the bright, herbaceous qualities of the fresh parsley and the subtle sweetness of the bell peppers. Ginger, with its bold and spicy characteristics, could overshadow these delicate flavors, shifting the balance we aim to achieve. Moreover, the chunky texture we’re cultivating is meant to provide a fresh and vibrant crunch. Ginger, when chopped, may not contribute to this desired consistency, potentially altering the overall mouthfeel of the dish. Lastly, the versatility of this mix lies in its ability to complement a wide array of dishes without imposing strong flavors. My overall goal is keeping the recipe free of ginger, to ensure that it remains adaptable for marinades, soups, and salads, allowing the fresh aromatics to shine through in any culinary context. In essence, while ginger has its merits, preserving the integrity of our Fresh Green Mix is best achieved by focusing on the aromatic ingredients we’ve selected. You may certainly add ginger to the dish if the flavors call for it, however, this recipe I feel is for impactful and versatile without the ginger addition. I know I wrote a lot. Kindly bear with me 😄 I anticipated this question but failed to address it in the video, so I’m grateful for your question!!!! ❤️

[@millyslunch6930]

@@NanaabasKitchen thanks so much for the explanation 🙏

[@nadineleo8533]

Thank you so much. I have been thinking how do you make your green seasoning. Now I know. One more thing,,,can you freeze it?

[@NanaabasKitchen]

I’m so glad to share this recipe! Thank you so much for patiently waiting for it! I hope you explore to endless limits with this masterpiece! You certainly can freeze it! 🙏🏻

[@joejo777]

Hi Master Chef Nanaaba 👩🏽‍🍳😘, WOW the burst of sensational aromatic flavours will be exceptionally mind blowing , absolutely Divine 💯 👌. Well done 👏🏽. Enjoy a happy and blessed stress free peaceful weekend with your family, and an amazing week ahead. GOD bless you all always in abundance. Amen 🙏🏽🧡💐💛🥂🍾❤✨👑✨🥰

[@NanaabasKitchen]

Thank you so much for watching! You as well, dear🫶🙏🏻

[@joejo777]

@@NanaabasKitchen Amen 💐🧡🙏🏽💛

[@Sunny_27_Star]

Looks delicious. I must make this. Always looking for ways to elevate my cooking 😊 Also, how long does the green seasoning keep? Thank u.

[@NanaabasKitchen]

Keeps for months when frozen. For a up to a week in the fridge.

[@Sunny_27_Star]

@@NanaabasKitchen Thank u so much.

[@Heretoslayyy]

Hah I was showl finna ask what is this green seasoning !!!!!!! Yayyy!

[@NanaabasKitchen]

There you have it !!!!

[@terezaradi1517]

Te percjelli rregullish e dashur te adhuroj jasht mase🫶🙏

[@NanaabasKitchen]

Thank you so much 🙏🏻🫶

[@alexdelcarajo5850]

Is it possible to freeze?

[@NanaabasKitchen]

It is perfect for freezing. Portions of first.

[@wavyliketheocean3486]

Hey beautiful how are you 🤎 wow the bursting flavors are so beautiful 😍

[@NanaabasKitchen]

Hey there dearie! I’m doing great 🙏🏻❤️❤️ hope same for you!!

[@vidaamart1854]

Storage - Does it freeze well?

[@NanaabasKitchen]

Yes

[@kokua4784]

So for someone who cannot eat mixed peppers what other ingredient can you add

[@NanaabasKitchen]

Try carrots! The peppers were incorporated for mainly sweetness and colour. The carrots will do same. Have fun with it 🙏🏻🙌

[@bridgetagyepong2023]

👏🏾👏🏾👏🏾

[@NanaabasKitchen]

Thank you for watching!

[@beatriceosei3795]

Can you the name of the food processor you used to blend the mix?

[@NanaabasKitchen]

Homeleader brand. Generic and purchased from Amazon.com. There are a variety of other brands.

[@Heretoslayyy]

But also looks like the start to tabbouleh… quinoa one is nice.

[@NanaabasKitchen]

True.

[@lauratempestini5719]

What does Nanabba mean?

[@rainbow3649]

Girl Born on Thursday is called Aba, and the Nana simply means princess or queen. So, Princess/queen Aba.