5 Ingredient Keto Potstickers (EASY KETO DUMPLINGS) - ONLY 1 NET CARB PER DUMPLING!!!

[@smurfmama2020]

I’m so happy you didn’t give up on this channel. You’re so creative and one of my favorite foodie chefs on KZbin this looks delicious and I’m going to try tomorrow. 😊

[@HeadbangersKitchen]

I was never giving up. 🙂

[@marciavaldez7767]

Lol. Great sense of humor. Potstickers look yum. Share some recipes for sauces we can use dripping, cooking, marinating, etc all in one video.

[@annak9216]

What a coincidence, made these yesterday, but didn’t fry them. I put them in a glass pan, mixed sour cream, water, salt, pepper and tomato paste, poured the mixture in the pan on the top of these keto dumplings and put the pan in the oven for about 30 min. No fuss, no frying, and a delicious sauce for your dumplings👌

[@emh8861]

What temperature did you put the oven on?

[@annak9216]

@@emh8861 200 C/392 F.

[@dawnpilbeam1308]

Sounds delicious. Will try your suggestion. Thanks for share.

[@pix2.0]

Please please please make a cookbook with all of these easy recipes. Low ingredients, whatever. They are the best! I'm trying to print them as I go but you really should thing about it!!!! :)

[@gaileestriegel7102]

He did .... and it's an awesome book. Find it on Amazon if he doesn't have it in his merch.

[@pix2.0]

@@gaileestriegel7102 is this the keto life one? I have that. Is there another one!?

[@gaileestriegel7102]

@@pix2.0 I don't know Sharon. Ask him in the comments. He is so cool and so fun to watch. I copy a lot of his recipes by following his links and then saving them to word.

[@pix2.0]

@@gaileestriegel7102 great idea!

[@AliseIam]

I also use cabbage leaf for taco shells 😉

[@jajag9350]

Finally an easy, delish, gluten free, keto dumpling. Thank you so much! Love your easy to follow recipes 🙏

[@hucknbarry3496]

I'll have to make these soon, amazing how many Asian dishes are keto, keto heaven

[@lisamullen8666]

you always make everything look so easy and delicious I'm going to definitely try this one

[@kerrydietrich]

Been subscribed fir a long time now but your channel/recipes have been on🔥

[@KarenLeon457]

I've really been enjoying these 3-5 ingredient meals you've been sharing with us. These cabbage dumplings look so good. I have to make them 😀❤

[@dwfaught]

The recipe is for half a pound. If you are in the U.S. you will probably make a pound up, so buy 2 heads of cabbage to have the nice outer ones (then use the core area for eggroll in a bowl later). I also completely cut off the stem area because it made it easier to roll and added grated fresh ginger. Very good. Will make again.

[@HeadbangersKitchen]

Thanks for the tips! And glad you dig the recipes

[@Giraffe27]

He don't miss!!!!

[@Phil_AKA_ThundyUK]

This looks so nice mate

[@cassandramalfoy]

I’m diabetic and this recipe is exactly what I was looking for. Thank you for making and posting this. I can’t wait to try making some for lunches and dinners. ❤️

[@bradleysmith3963]

I’d like to make these and add a little sesame oil to the meat too! These look awesome

[@susanvega7511]

Oh my goodness thanks so much for sharing this yummy 😋 recipe here. These are a favorite of mine now.😊😊

[@HeadbangersKitchen]

My pleasure 😊

[@pamrobinson1668]

Sahil, your potstickers look amazing, especially the "liquid gold". I am not a spice wuss, so I would probably add a bit of chili flakes to my filling. Serious Yumminess.

[@monicamarie5975]

I’m so excited to make this

[@sxs357]

Yum!

[@stephaniequinlan8988]

Just made these tonight and they were delicious! I think these are going to be a regular menu item at our house. Thank you!

[@Gigismum]

What a fantastic idea! Potstickers, gyoza, xiao long bao - I have sorely missed all these Chinese meat dumplings since I started keto 3 months ago. I will try using the cabbage leaf as my wrapper! A Romanian friend who makes cabbage rolls usually freezes the leaves instead of boiling and cuts away the hard cabbage “spine”. I might try shaping the dumpling like a little pouch and securing the opening with toothpicks. Then the meat juices will be retained.

[@blackholesun3152]

Hey Spice Wuss these look 😍 yummy for my tummy!

[@sykotikmommy]

Thank you for the recipe! I don't think people are saying soy sauce isn't keto, but rather, not good for us, because of the soy aspect. I think a little heat and there isn't horrible though.

[@rickysingh616]

May try this and also switch it for chicken mince

[@rebeccaflowers1985]

Thank you for pop stickers

[@brendacooper8905]

You make it look so easy & delicious❤️

[@girlyghoul]

I call 'em gyoza- But they are delicious no matter what they are called. Have to try these low carb ones soon! You're bringing all the best ideas lately!!

[@michellewatts7690]

I love this idea! Great use of cabbage.

[@tundrawalker1]

You are very entertaining. I made this today and it was amazing. I really enjoy your videos

[@HeadbangersKitchen]

Glad you enjoyed it!

[@chihuang422]

For more deliciousness, add some sesame oil to the pork mixture. Yum!

[@nandinic8427]

Can you please make keto friendly sushi roll 😊.. Thanks 🙏

[@marksimmons9166]

Actually seaweed is keto, use some kind of peeler (or just a knife If you’re baller enough) and cut a cucumber longways and put that in place of the rice, flip it over than add your fillings.

[@dawnpilbeam1308]

Oooh Sahil you had me at "dumplings"!! 😋

[@JuliaJulia007]

OMG I love this low carb recipe! I make them from ground chicken. I've even made a deconstructed version by steaming the filling as small meatballs then lightly browning roughly chopped steamed cabbage. Throw it all together in a bowl. Top with a drizzle of dipping sauce. Don't forget to fill a mug with the leftover steaming liquid (aka pot liquor) and sip with your meal. Yum :)

[@madameovary6643]

Fish sauce instead of soy for the win!

[@vas4739]

Much like old world stuffed cabbage ! Always deeeelicious!!!

[@michelecapriotti4412]

Thanks Sahil! Gonna change mine to beef. Can’t wait to try. Thanks man

[@gaileestriegel7102]

I am smashing that like button! I love your recipes and watching you cook. Your videos are wonderful and I'm going to try this one for sure. Awesome, so hungry for those pot stickers!

[@melodeelucido1446]

Mmm mm I just drooled all over my phone. Thank you!!!!!

[@donnacarier264]

Yummy

[@wwnow2013]

I cannot wait to make these. THANK YOU!!

[@exclusive563]

I really like your way of talking.....❤

[@hereweare9096]

Only one bet carb!! Great I can eat 100!! These look delicious HK!

[@jacqueline8665]

Thanks you

[@HeadbangersKitchen]

Welcome

[@joeyg1717]

Nice job mr HB will make them maybe tonight

[@esther.f.g]

Love this original recipe!!!!

[@C2yourself]

Those look awesome!

[@tracylowe2564]

You make it all so fun 😀🌻

[@CursedWheelieBin]

Just made these and they’re great. Thanks mate 😃 My wrapping skills need some work

[@HeadbangersKitchen]

Glad you like them!

[@kimberlyfoster8485]

Doing this very soon!

[@bibsann861]

Love it, looks easy to make. I will use soy no Keto police here.

[@heidibanks1618]

they will be on the menu tomorrow. Thanks Sahil

[@brendacooper8905]

Delicious. You make it look so easy! ❤️

[@Voltzy70]

Thanks, making these

[@maryduff8831]

Yuumm

[@nandinic8427]

Hi Sahil in love with momozzz 😍😍 Thanks for the recipe

[@mishanthropy]

I miss dumplings so much uhh this looks good

[@wendygo0990]

Your recipes are so delicious and you are so adorable!!! ❤ 🧸 🤘🏽

[@HeadbangersKitchen]

Thank you 😋

[@stephaniecadillac5875]

Looks delicious 😍

[@lilgit9969]

Tonights dinner.

[@kittehg1430]

Perfection....

[@TheAutumnHeather]

yum so good!

[@evelyncruz5407]

I just share it ❤️❤️❤️

[@rachelplett3081]

Hey Sahil, have you tried prepping this recipe up to the point where you fry them and storing them in the fridge so they're ready to go during the week? Thanks in advance for any guidance you have on this front. Appreciate you sharing this killer recipe!

[@rachelplett3081]

From the description I didn't read... " They freeze well and can be used for meal prep as well. Anyway enjoy these Keto treats. " :)

[@BaazigarQueen]

Any way I liked it

[@rosevanderreijden3216]

I'm going to make those this weekend. How look does the pork need to cook?

[@HeadbangersKitchen]

Since I'm using like 20grams per dumpling it was like 5-6 minutes. Because pork has enough fat it doesn't dry out as easily as a lean meant will.

[@rosevanderreijden3216]

@@HeadbangersKitchen Many thanks. I'm looking forward to making them.

[@ketoketoketo]

Do you mean Easy instead of Eay?

[@HeadbangersKitchen]

hahaha yes!! Will correct it now

[@simama...xox..]

Gold!! (Liquid)

[@drakedrones]

Omg!!!!!!!! 😍😍😍😍😍

[@allyfrasier6306]

Thank you for making this look so simple! Going to try it! Any suggestions for a possible dipping sauce?

[@HeadbangersKitchen]

Yeah I got a dipping sauce in this one kzbin.info/www/bejne/gqHClIKppNSKi80

[@laurettelaliberte8864]

So, basicallly, Asian-style mini stuffed cabbage?

[@MAhmed-zs2vp]

Succumbed to the will of the keto police 🤣

[@user-sy9il7hg6d]

✌️

[@beege4491]

these are stuffed cabbage rolls, not pot stickers. They do look good though.

[@donnabeach1250]

It's a "keto" potsticker.

[@pix2.0]

Sigh... can't print it... I'm starving

[@makusensei8330]

FIRST!!

[@emmgeevideo]

Background “music” is much too loud. I know metal music is your passion, but as background accent it is too discordant.