Keto Chicken Dumplings ( Chicken Momo/Dim Sum) | Keto Recipes | Headbanger's Kitchen

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[@aimeevang3145]

omg can you come to America and open up a Keto restaurant chain lol

[@RapidCycling07]

aimee vang I agree!

[@225kristent]

I keep wondering when someone will do that in Atlanta!! If I was a good cook, I'd take it on but I'm adequate at best

[@joyannnecruz]

Omg yess California pls haha

[@burkinfaso]

Miami please🙏🏻we really need it here!!!!!!

[@gregoryludkovsky5185]

LAZY TO COOK YR OWN FOOD @ HOME ???

[@gisellelouiseryan1810]

We tried these tonight. Absolutely bangin'! Our 6 year old says it's the best dinner he's ever eaten!

[@TheRealBrook1968]

Did you try pan fried vs steamed and, if so, which did your six year old prefer?

[@jellyrollfriend]

my grandkids love these, too! this is one of our go-to favorites!

[@peggymason7438]

Nice to know! Thanks

[@TheSidrox]

Warning: Do not watch these videos on empty stomach.

[@bethaddis4377]

siddhartha choudhury or while fasting. Why do I do this to myself!

[@PhyllisAlexis]

@@bethaddis4377 omg you are also fasting. Me too... Just torturing my ass

[@ivanhorvat4635]

How true !

[@kkguate00]

too late.

[@DiscentG]

Hahaaahha

[@tanyapatni9814]

Ive lost 46 kilos on keto in a year and a half ; your videos have really helped me 😍💕

[@impactajuvenile]

I’ve lost the same by having sex daily... 💕

[@mahalsantillan9843]

@@impactajuvenile 👆😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀

[@impactajuvenile]

Percy Phelps I have told you several times now, stop referring to your mom in that way! Very disrespectful, just because you don’t have a girlfriend yet don’t hate on our relationship!

[@CST1992]

@@impactajuvenile Now I'm curious. What'd the comment say?

[@ussvmehar7352]

Unbelievable..wow

[@Monechetti]

I'm so happy I found your channel - most keto recipe sites/bloggers/etc rehash the same old American foods like pizza and such, but you have so many different flavors to incorporate into the keto umbrella it really is wonderful. Cheers!

[@vimbidhodhy3033]

Monechetti True I am always looking forward to his videos

[@Banana-lk7tf]

Monechetti I agree! Watching his videos is so refreshing.😊

[@MickieMunster]

My thoughts exactly.

[@laurewinkelmans9501]

I like this about him as well. A lot of keto recipes I come across are really more things from American culture and it's not really food that appeals to me, like broccoli cheese soup or peanut butter and chocolate combos. I prefer lighter dishes.

[@151or5150]

Thanks for this recipe video, using cabbage leaves for wrapping is genius! A quick tip for separating the leaves easier - cut the cabbage core out and steam the whole head or dip in boiling water for up to a min to loosen the leaves, repeating as needed.

[@sjuuly]

never put food in de microwave it not only changes structure it makes it carcinogenic ChavaShoshanah

[@SpectreSoundStudios]

Everything you put on this show, I want to make!

[@YatiAcharya]

Whoa! Good to see you here!

[@Sky-mq5gv]

We have a dish like this in Poland. Meat with rice wrapped in cabbage leaves. I suggest you put the cabbage in boiling water for a couple minutes, much easier to separate the leaves without tearing them when the cabbage has been blanched before.

[@TheRealBrook1968]

Polish food is my favorite food and I seek it out whenever I am in the Midwest or upstate New Yorkl. I describe German food as watered down Polish food.

[@andreagayle7510]

I grew up eating cabbage rolls with minced pork and rice. Soooo good!

[@kikibb5569]

in Iraq, we have similar dish called dolma

[@annwilliams6575]

Sahil made those previously

[@cybershock2011]

We have it in Russia too! Also with rice

[@mp5249]

I NEED a "enough jibber jabber" t-shirt!

[@sadiaasad68]

M P I want one as well!!

[@Leli5755]

Omg that would be awesome

[@mirandarodriguez1662]

Yass

[@RashmiSharma94]

What about give it aaaallll a goood mix? 🤣

[@RuledMe]

Genius! You've done it again. :D

[@HeadbangersKitchen]

Thanks guys :)

[@erdmax_]

Hey, it's the helpful site that helped me with beginning my Ketogenic journey! *waves*

[@bethaddis4377]

Dumplings are my most favorite meal ever well besides curry. You sir have mad me a happy lady. I can still be fully satisfied with the two recipe you have put out. Thank you!

[@trueblue7779]

Man your channel has the BEST keto recipes more then any other channel I've ever seen!!! Your a life saver!!! I would of caved back into old habits if it wasn't for you!!! Thank you!!!

[@acolley2891]

This is your number one recipe in my opinion. I keep coming back to it over and over again it is so delicious and fun!

[@richardbouska1504]

Dude everything you make is a delicious masterpiece! I'm amazed at how good this looks!👍

[@christieross2755]

You are appreciated more than you know. I love all the dishes you do and I love how you describe the dishes you make. You inspire me to be creative with what dishes I want to do in the future. Thanks

[@nonacee5065]

Love it when a cook is impressed with themselves and enjoys their own food.

[@michellewanless862]

Yes!!! Thank you for this amazing recipe !!! Can't wait to try!!

[@M0chaJ0J0]

You’re amazing. Like truly. You’re changing how I feel about keto.

[@jujumichelle5429]

Oh my goodness... looks AMAZING. I have to try this recipe out. On keto, but an Asian girl gots to have her dumplings from time to time.

[@mallan05]

these look amazing!! I can't wait to try these!!!

[@laurenespinosa2420]

I love you and your "tips" and recipes! Watch you all the time!

[@MC-mu6rr]

Great recipe! Did you know that if you cut the core out of the cabbage and drop the whole head in boiling water the leaves just come off without having to separate them first? Just a tip! Thanks for all the great videos!

[@HeadbangersKitchen]

thanks for the tip.

[@JulissaDoesStuff]

These are going on my meal plan this week!

[@maryammalik6285]

JulissaDoesStuff vgbvgvvvgccgcfhhvgh

[@wickedjester6566]

Looks great!! Keep them coming!!

[@Aku_nnaya]

LOVE IT!!! Thank you for sharing

[@flab2shredKETOer]

These look ridiculously Delicious!!! CAN'T WAIT to try this, I've been craving dim sum for absolutely ages!

[@RFAM05]

I wish there was a LOVE button. These look amazing!

[@suzhappens7520]

Gotta make this! love your tips!

[@stephiechang2476]

I just loved it!!! Delicious!!! Thanks a ton...

[@annplepyy]

I am Chinese so I am familiar with dumplings but never thought we can use cabbage instead of flour. Will definitely try. Thank you 😊

[@moonpye9082]

How can you be Chinese and not know that?

[@kehouck]

Your sauce looks delicious, I can't wait to make this - thx for continuing to inspire keto cooks around the globe with your original recipes and infectious enthusiasm :)

[@HeadbangersKitchen]

thank you for the kind words.

[@kristandeak]

Your channel, is LIFE!

[@Intrepid_Insomniac]

Amazing as always! Thank you for always offering such an international variety. You can’t find keto recipes like this anywhere else!!

[@Kickingitwithkeila]

Oh yessss I will give this a try!

[@caseygordon4806]

Let me try sum

[@vidyabalakrishnan8194]

Oh dude, tried your recipe and it was Amazing! Tasted just like momo but I made it with turkey and it accentuated the flavour to a whole new level. Thanks for the recipe! 😊

[@bindiyabatta7973]

This came out awesome!!! I am a vegetarian so made it with paneer!!!! The sauce is super awesome as well

[@rumi8724]

I am officially hooked! You are just FAB! Thanks for sharing your wisdom with us.😉

[@Leticiapcosta]

You're a GENIUS!!! Thank you so so much for the recipe!!

[@AnnaCorleone]

In Bavaria we call them Krautwickerl and they are a traditional dish. (Krautwickerl are with no dough they are naturally made with the cabbage leave)

[@shrutimaithani]

Omg thanks alot for this recipe it is awesome u rock 👍👌

[@RS-qr9un]

I just made these. They're AMAZING!I LOVE THEM. Thank you headbanger

[@sojaded]

Love your work headbanger!

[@cookingwithhua7237]

We have a version of this recipe in my culture. We call it cabbage eggrolls. Looks delicious!

[@HeadbangersKitchen]

Do you have a video on your channel for it?

[@cookingwithhua7237]

It's been filmed but just need to edit. Love your keto version! Looking forward to trying it. Started keto yesterday!

[@lialius114]

in lithuania we call it balandėliai, a cute way to say a dove lol filling is meat with rice and you wrap it in a cabbage, boil it and thats it, no frying in the pan

[@sargentwaag1483]

Labas chiaka. Leave the rice out of the balandeliai. to reduce the carbs. Everyone makes the sauce differnt but dont use any canned soup.

[@kewlnes987]

CookingWithHua Are you Lithuanian? My grandpa was and cabbage rolls were some of his favorites :)

[@Jeulianne]

OMG!!!!! YOU ARE THE BEST!!!! 😍

[@stormycardidime7015]

Thank you for the recipes love it!

[@BicBoiOn99]

Love your work mate, well done! Very inspirational.

[@Lima3578user]

mouth watering to watch even ...

[@soulsyncchakra7124]

This is exactly what i needed for my momo cravings without the flour

[@sarahjohnson-104]

I love your channel, your music and most importantly your food! You've shown me how to cook differently and made keto so much easier. Thank you!!!!

[@ju8155]

This is by far the coolest keto recipe I’ve ever seen! Very impressive!! Can not wait to try these out!!!

[@JY-hg8kz]

What a great recipe! I’m Chinese and I love dumplings, but they definitely mess with my blood sugar. In Asia, a lot of folks use tofu sheets (the kind sometimes used in making sushi) for making low carb dumplings. But I like your method better, since you end up eating more vegetables this way. Thank you for sharing!

[@ioannescarlgar8925]

That extra chicken broth bonus track was unexpected! : D

[@MadelineVail]

Thank you! Can't wait to make it! Love the handy tip at the end too! Waste not want not

[@enatp6448]

Insanely yummy looking. Cant wait to try!

[@KnifeCursed]

I’d love to see you do a keto version of Dolmas (stuffed grape leaves) with cauliflower rice!

[@rishiraut9360]

I'm Nepali, I call cheap tactics, I cant possibly not subscribe if there is keto momo But seriously incredible channel, best recommended I've ever seen

[@pandapanda2505]

I'm so glad I found you! These look AMAZING! Subscribed! 😍😍😍

[@threseasingh2477]

I am so glad I found this channel!

[@HelloJosieLiz]

Omg. Yasssss!!

[@Cthultystka]

We have similar dish in Poland, it's called "golabki" ("little pidgeons"). We usually make them with rice and don't fry them. I think I'll try your keto version ;)

[@HeadbangersKitchen]

yeah I think almost every country has some version of this. Nice to know that .

[@rosev.4463]

Cthultystka Check out Jenny Can Cook. She shares a golabki recipe she used to make with her father. She said that the next day after baking them, she would fry them and serve with sour cream. I wonder if cauliflower rice with a bit of coconut flour could replace the rice filler?

[@laura69271]

@@HeadbangersKitchen in Balcan the same - we call this " Sarma " - just try with pork and bacon , a substitutefor rice ..mmm..very good

[@melissalodi289]

Life changing. I’ve been DYING for gyoza! Thank you thank you!!!

[@michaeljechon6139]

It made me so happy to watch you enjoying that potsticker.

[@KarasekUS]

So it's stuffed cabbage. You might want to dunk the whole cabbage in hot water and peal the leaves as they soften.

[@HeadbangersKitchen]

thanks for the tip :)

[@susheelsharma8474]

Headbanger's Kitchen it’s your courtesy:) .... it will waste more water and will require bigger utensils, more difficulty in handling and soften one will be more difficult to separate.. I just imagined as our ways are old and always has some meanings :)

[@cellamarfan]

I now reading thos tip. I was struggling to get the leaf of will try next time.

[@saiwaikar4099]

Pandan leaves are also known as “kevda” leaves and easily available in Indian coast cities like mumbai. I am from Sri Lanka and we use pandan in everything !! Loved this recipe to the core. You can make pandan powder by dry roasting the leaves and churning it to a powder

[@gracietracy3029]

These look delish, can't wait to try them - thanks for sharing x

[@LC-jz1hn]

These looking amazing I’m making them ASAP

[@sanjays4258]

You are sindhis gift to mankind !!! Thanks.

[@RandomPsychic]

What about the rest of the sindhis? A plague? just kidding

[@HeadbangersKitchen]

hahahaha I'm just human :) I have no label except Metalhead :) and Indian for marketing purposes.

[@drelle504]

I haven't watched it yet and I already know I love this video and recipe! 🤘🏾

[@drelle504]

Now that I have watched, do you recommend steaming first before pan-frying the dumplings? I'm a pan fried dumpling kind of woman!

[@victoriahollis3454]

DrellyBee504 hi I would steam them first to make sure they hold together xxx

[@drelle504]

Victoria Hollis That's what I thought. Thank you!

[@HeadbangersKitchen]

Yes the pan frying is done after the steaming :)

[@drelle504]

Headbanger's Kitchen Thanks, Sahil!

[@GypsyTheGoatOnTube]

Mouthwatering!! Thank you so much

[@ireneherrera-shan7272]

Looks so yummy. I need to try them. Thanks for sharing.

[@afringedweller]

I loved how you said, "Oh wow, I'm so impressed with myself!" Looks like you have the rights to that, buddy.

[@Lana_Light]

Thank you very much for the great recipe! The dish looks delicious! In Russia there is a similar dish called 'golubtsy' --> mince + rice mix wrapped in cabbage leaves. By the way if you put a cabbage in hot boiled water and leave it there for 5 or so minutes, the leaf separation will be much easier because the leaves will become softer.

[@HeadbangersKitchen]

Yeah I learned about these things later :)

[@nicnac5222]

Oh my goodness, I love watching your videos. You are so funny and entertaining, as well as giving us some great culinary info. Thank you for your awesomeness!

[@pinescherry]

Oh my 😍😍 this is definitely on my to try list ! Love your wonderful visuals and easy to follow instructions ! Keep up the great work 🙏🙏

[@telugufitnessandfun127]

supar idia thank you for the recipe

[@abigailt9197]

I am currently on a 60 day juice fast... but after I'm done... these are mine!

[@user-st6ui7oy1p]

Abigail T Why on earth would you do a sugar...sorry I mean juice fast? What imagined benefits does it have?

[@jenpw1525]

Ohhhh god! Good luck. I lasted 4 days and barely slept from hunger pangs. Now I just do keto and intermittent fasting

[@gottaazzlikethat]

Love your personality! Definitely subscribed. Can’t wait to try this!

[@anikaafroz94]

Thankyou for the recipe . Turned out yummm !

[@sidkhan8810]

Trust me You are Super Hero of Cooking World Love from Pakistan 💚💚❤❤

[@baryskirde]

In Poland we call it gołąbki, its very old dish

[@lylarosewild]

Barry Skirde yes we call it Golabki but pronounced with the g as an h and we use tomato sauce

[@ushathombre6878]

Thank you very much. Lovely recipe. Helpful tips too

[@ChelseyStoner]

This is gold! Thank you!

[@graphitesketcher22]

This looks amazing for meat eaters. I think I will try this with mock chicken or tofu. Thanks for the grated ginger and garlic idea. Can you keep the grated garlic/ginger in the freezer?

[@HeadbangersKitchen]

hey you can actually pre-cook some mushrooms as well for the filling. Yes we normally grate our ginger garlic and keep it in the fridge for easily 2 weeks. Almost all Indian food calls for it so it's a staple in every house.

[@toddcjohnson1]

Made these tonight...so good. My wife thinks she doesn't like peanut based sauces but she does now. 😀

[@ashleighjaimaosborne3966]

Sincere thanks for this recipe! 🇨🇦

[@Sonjaczek]

I love your energy, man. Good recipe!

[@bulldogblvd]

Best food tasting face on youtube! 🤤

[@HeadbangersKitchen]

Thank you kind sir.

[@karminiparsan4440]

Love the very neat beard trim...impressive👍👍

[@HeadbangersKitchen]

Thank you.

[@desireealonso6651]

Definately glad i stumbled across this channel . This looks amzing !

[@amonrah1788]

Love your videos! Thank you so much .

[@TheKetoChef]

Szechuan peppercorn are SUCH a fun ingredient! Did you get the tasty, tingly feeling in this recipe??

[@HeadbangersKitchen]

It had a warm ummami sweep over me.

[@satsharma585]

Its the same as Golubki a Polish delicacy.

[@HeadbangersKitchen]

Yes so I've been told. :)

[@moniquedaskalakis1500]

I cant stop! Binge watching your videos for the last 4hrs... so goooood!

[@Mary-dn3fn]

its called sarma in my country 😃😃

[@akkashax4614]

Mary Merdith sarma in Bosnia also! 😀

[@ioannescarlgar8925]

Sahil were do you get that Ginger-Garlic paste? And Man. Thanks for the recipe. We love at home those Dim Sum packets.

[@HeadbangersKitchen]

Well I'd say just make it at home. Put some ginger and garlic in a blender and blitz. If it gets stuck ad some water. And it's done. Most Indian grocers will have them. Honestly if I was less lazy I'd just use fresh chopped or minced.

[@ioannescarlgar8925]

Headbanger's Kitchen Here in Spain you can find Ginger root (is that it?) at the supermarkets as well, thanks to the popularization of asian cuisine in general. So i'll give a try. Thank you lots for the response Sahil. \m/

[@lachatnoir1127]

I have minced garlic and minced ginger. I just mix

[@DivingIn]

I dont have many ingredients for the sauce and schezwan thing :( any yummy basic dip? or filling ? :) Loved your recipe ! 😍

[@gailramroop4451]

You’ve made keto living fantastic Love your recipes they come out delish

[@hollybland9928]

1st timer , your personality is awesome!!!! Very informative

[@rihamgadou5313]

its Egyptian way... we call it MAHSHI ❤️❤️❤️

[@HeathenHearth]

I have never used pandan powder before. I see from Wikipedia that it is used when the aroma of basmati rice is required in a dish. Is this why you used it in the keto recipe? Perhaps, to substitute for the rice taste that would be in the non-keto version? If this is the case, if pandan powder was added to cauliflower rice maybe it would taste more like basmati rice?

[@HeadbangersKitchen]

hey I actually just picked it up on a whim on my Bangkok trip from the local grocery store. And it smells nothing like basmati rice actually it's more like a green herb than anything else. I use it mostly in oriental cooking. I will try it on cauliflower rice and see just in case but I doubt it.

[@HeathenHearth]

Headbanger's Kitchen : It sounded far fetched, but that is what Wikipedia reported.

[@debbieecker5193]

I love the taste of pandan...we lived in Thailand for over 15 years and the Thais use it liberally. My personal fave was just steeping fresh pandan leaves to make a refreshing tea...no sweetener added but goes very nicely with Asian food and the Thais feel it makes one cool down on a hot day. I intend to try and find some now that we are state side and incorporate it into my newly begun keto life.

[@cutepettv199]

Thanks for sharing! Love your recipe

[@justsayin1756]

Wow! You are now my fave keto chef! Love everything about your channel! I cannot read the tiny words without audio directions on other Channels! Horns Up! 🤘🏼

[@balsara675]

Chutyney has perfect colour