1 Minute Vs. 1 Hour Vs. 1 Day Noodles • Tasty

"Noodles are great no matter what time it is."
Special thanks to:
Eric Sze: / esze.e
886 Restaurant: / eighteightsix
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/ buzzfeedtasty

[@buzzfeedtasty]

Find there recipes here: 1-Minute Noodles Servings: 4 INGREDIENTS ½ cup Chinese black vinegar ¼ cup high-grade sesame oil ¼ cup soy sauce 1 tablespoon sugar 720 grams fresh noodles of choice, cooked and chilled. 1 teaspoon minced garlic 2 tablespoons thinly sliced scallions 1 tablespoon chili oil 1 tablespoon sesame seeds PREPARATION In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside. Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat. Garnish with the garlic, scallions, chili oil, and sesame seeds. Enjoy! 1-Hour Noodles Servings: 2 Ingredients 2 tablespoons plus 1 teaspoon vegetable oil, divided 1 tablespoon plus 1 teaspoon minced garlic, divided 1 tablespoon minced fresh ginger 1 tablespoon minced shallot 4 ounces 80/20 ground pork 1 tablespoon fermented soy bean paste 1 tablespoon sweet bean sauce 1 teaspoon dark soy sauce ¼ cup cornstarch slurry (8 teaspoons cornstarch mixed with 4 teaspoons water) 1 large egg, beaten 360 grams fresh noodle of choice 1 Persian cucumber, thinly sliced ½ cup fresh cilantro leaves Preparation In a medium pan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of minced garlic, the ginger, and shallot and sauté until lightly aromatic, 1-2 minutes. Add the ground pork to the pan and cook, undisturbed, until golden brown, 3-5 minutes. Meanwhile, in a small pan, heat another tablespoon of vegetable oil over medium-low heat. Add the soy bean paste and sweet bean sauce and cook until caramelized, 1-2 minutes, being careful not to burn. Add the caramelized bean paste mixture to the ground pork mixture and stir to combine. Add the soy sauce and cook for another 30 seconds to incorporate. Add the cornstarch slurry, reduce the heat to low, and simmer for about 15 minutes, adding a few tablespoons of water at a time as needed to keep the mixture at a simmer. Meanwhile, heat a small pan over low heat. Add the remaining teaspoon of vegetable oil, then pour in the egg and tilt the pan to spread in a thin layer. Cook until the top is just set, then remove the egg crepe from the pan. Let cool, then thinly slice. Cook the noodles according to the package instructions, then drain. Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic. Enjoy! 1-Day Noodles Servings: 8 Ingredients Broth 5 pounds bone-in chuck beef short ribs 1 pound beef shin bones (or any knee joint) 2 pounds oxtail 1 large white onion, halved 2 carrots, halved crosswise 5 large tomatoes on the vine, halved 1 red apple, halved 1 stalk of celery, halved crosswise ½ cup garlic cloves, peeled 1 2-inch piece of fresh ginger, sliced 3 bunches of scallions, divided 1 cup rice wine 1 tablespoon star anise 1 tablespoon Sichuan peppercorns 1 tablespoon coriander seeds 1 tablespoon plus 1 teaspoon vegetable oil, divided 5 tablespoons doubanjiang (broad bean chili sauce) 1 cup soy sauce ¼ cup dark soy sauce 2 tablespoons rock sugar 2 tablespoons kosher salt, plus more to taste 4 tablespoons granulated sugar, plus more to taste 1440 grams fresh noodles of choice 1 head baby bok choy, leaves separated Pickled mustard greens, for serving (optional) Preparation Bring a large pot of water to a boil. Add the short ribs, beef shin bones, and oxtail and boil for 30 minutes to remove any impurities. Drain and rinse the meat and bones under cold running water. Add the meat and bones to a clean large pot with the onion, carrots, tomatoes, apple, celery, garlic, ginger, and scallions (set 2 aside for garnish). Add enough water to cover and bring to a boil. Once boiling, stir in the rice wine. Meanwhile, in a small, dry pan over high heat, toast the star anise, Sichuan peppercorns, and coriander until fragrant, about 2 minutes. Add the toasted spices to the boiling broth. In the same small pan, heat 1 tablespoon of vegetable oil over high heat. When the oil is shimmering, add the doubanjiang and cook until fragrant and caramelized, about 30 seconds. Add the caramelized doubanjiang to the boiling broth, along with the soy sauce, dark soy sauce, and rock sugar. Reduce the heat to medium-low and simmer the meat and bones for 3 hours. Remove the short ribs from the broth and let cool slightly, then wrap in foil and let rest in the refrigerator overnight. Cook the broth for another 3 hours, adding more water as needed to keep the solids covered. Remove the broth from the heat and stir in the salt and sugar. Adjust the seasoning to taste. Transfer the broth and solids to an airtight container and refrigerate overnight. When ready to assemble, skim the solidified fat from the top of the broth and reserve. Return the broth and solids to a large pot and heat over medium heat until bubbling. Strain the broth into a clean pot, discarding the solids. Add the bok choy to the hot broth and blanch for 30 seconds, then remove from the pot and set aside. Cook the noodles according to the package instructions, then drain. Cut the short ribs into bite-size cubes. Heat the remaining teaspoon of vegetable oil in a medium pan over high heat. Add the short ribs and sear until the outside is crispy, 2-3 minutes. Remove the pan from the heat. Thinly slice the remaining 2 scallions. To serve, add 1 tablespoon of reserved fat to a bowl. Add the noodles. Pour in the broth, then top with short rib cubes, scallions, bok choy, and cooked salted mustard. Enjoy!

[@theballerrivera8417]

Tasty Longest comment I ever read.

[@MoreGuruLou]

@@theballerrivera8417 ikr

[@mitkoarmy8672]

Wow you guys should make cooking books longest comment I ever read

[@heheheiamasuperstarwarrior9281]

Bro why didnt u use ramen noodle packet for the 1 min it takes 1 MIN

[@aleynahargrave9733]

not all heros wear a cape

[@user-dh9mw9yk2w]

Alvin is a real mood here. "Eric, can I have some? Please."

[@georginagithungo3748]

Then he walks away with the whole bowl💀😂

[@eboykarkat5546]

ᄋᄉᄋ 666 😔✊🏼

[@DGalzak]

No

[@justamultistan4188]

Mudlij Al-Zakwani k

[@vespacito3950]

So relatable

[@paragon1168]

1 week: Harvest your own wheat 1 month: Grow your own wheat 1 year: Start your own farm for eggs, vegetables and wheat

[@forg7864]

HAHAHAHA

[@MengLT]

1 life: wait for your mom to give birth to you so that you can do all those steps😂😂

[@priyanka4380]

You should probably check out liziqui's channel.

[@linkinlog8543]

Minecraft in a nutshell

[@shelmmii9425]

For one year it's more like raise your own cows and grow your own veggies and apples.... getting an egg farm going doesn't take more than a few months.

[@joonkim5536]

I like how aggressive he was when he said “make sure they’re toasted!”

[@talmetzler7828]

saaaame

[@Iliadic]

*make sure they're **_toasted_*

[@Bilalcane223]

Lol

[@mustafagameralkesbah]

Make sure they're toasted or your family will become toasted

[@deadpeach07]

@@madison7428 most of the time sesame seeds are already toasted and also toasting them is really easy

[@danielgerenko761]

Eric: makes noodles. Alvin: our noodles

[@zheanaevans5035]

✨Communism✨🙈🤗

[@dammitsam8213]

🐰🍲Our noodles

[@johannesgardin602]

Soviet anthem intensifies

[@vanessalionel7614]

*our noodles*

[@Acerbicus]

*communism music plays*

[@ChardonnayWest]

1 min: instant noodle 1 hour: takeout from a chinese restaurant 1 day: leftover from the takeout above

[@TechnoYacy]

S W true

[@amylopez5637]

S W lmao 😂

[@bluebloodcell9420]

Accurate af

[@camrynhendrixs]

Instant noodle takes at least 3 minutes

[@forbidden8590]

Camryn Dorilma r/whoo-dead meme and I oop

[@ansh7358]

*Me: takes 1 hour just to collect the ingredients for 1 minute noodles*

[@craftavrila8704]

ansh arora same ahah

[@lomiju]

Ikr 😂

[@musa_adeel]

That is so sooo true

[@elianapaez1616]

ansh arora LMAO ACTUALLY ME

[@burggerbig102]

@@craftavrila8704 that's because all Chinese families has soy sauce, vinegar, and sesame oil at their counters

[@jonathanyard8042]

3 year noodles: *First step, grow the wheat*

[@adolfnigler441]

Wait is noodles made from wheat? Holy crap i didnt know

[@nemomukerji]

@@adolfnigler441 also drum wheat is used as well

[@Bastod1922]

Wait does it really took 3 years to grow a wheat?

[@nemomukerji]

@@Bastod1922 no usually a few months

[@solomonjones9276]

@@Bastod1922 no like nemo 27 said but to get a good harvest you need to wait a while.

[@__Pre]

Alternate title: Feeding Alvin noodles

[@bloodorange1088]

DatMemeKid for 13 minutes

[@rogergock]

Ahhahahahahhaha

[@nishimuragita2652]

😂😂

[@ichirakuramensensei7975]

Hahahaahahahhahaahahahahahahahahahahahahahahahahahahahhaahahhahaahahahahahahhahahahahahahahahahhaahahahhahaahahhaahahahahah

[@kentguiller]

@@bloodorange1088 13 minutes and 15 seconds to be exact

[@lunatran7348]

They were having all these kind of noodles and I’m just sit here with a cup of instant noodles

[@tylerpatrick6684]

thao alaska but they are delicious

[@peppapigedits9910]

K.

[@eunoi9072]

Yup.

[@isabelmurillo7403]

Lol

[@jasonsulham1979]

thao alaska I like those better then ramen lol

[@lujee-8908]

10 second instantnoodles: Drink boiling water snort the powder eat the noodles

[@nicokojima4214]

perfection xD

[@azd9305]

Lujee- LMAOOOOOOOOO

[@mcgophie]

Aaaaaand your done!

[@user-eo2th2lf6f]

Lujee- I laugh way too hard 😂

[@shaibalmondal9669]

xDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD

[@anupkumarpatel2576]

When he said 1 day noodle I thought he would make the noodles from scratch

[@Obsidian72]

im the 69th like. *NICE*

[@Kulejolly]

@@Obsidian72 nice

[@ariframennoodles8028]

@@Obsidian72 nice

@@Obsidian72 nice

[@lana.starhaze]

@@Obsidian72 👌 nice!

[@enodd_felix12]

I think every chef on KZbin has referenced Gordon Ramsay at least once

[@cm-a-jivheshchoudhari9418]

Interesting thing is all of them were lot polite

[@Cheddah1]

Any way to get noticed 😂

[@Ok-jv4sg]

Kid : “Mom when is the food? Im hungry..” Mom : “just 19 more hours honey.”

[@ksnsndnhoe503]

Azka Yazid my mom just says it’s at the store

[@malak-chan3369]

R U Arabic ?

[@Ok-jv4sg]

MALAK BENDARY OTAKU CHAN eh? Nah im not arabic, are you?

[@malak-chan3369]

@@Ok-jv4sg yes i'm and i thought that you're Arabic beacause yazid looks like an Arabic name

[@Ok-jv4sg]

MALAK BENDARY OTAKU CHAN :O

[@goof3821]

How to make noodles: Caramelise a whole Asian supermarket

[@brunobucciarati834]

I'm laughing so hard at this

[@Hema115]

@@brunobucciarati834 ok

[@brunobucciarati834]

@@Hema115 ...

[@wifisamust4916]

@@Hema115 dude you just killed my vibe that's wikkety-whack yo

[@iez-jayambion8864]

im asian and this comment is too real funny tho

[@gal_gorilla]

Alvin just coming in at the end of all the cooking lessons and taking the food is funny

[@anegg6491]

*our food*

[@thanhnguyenha8780]

ok.

[@jadeacampbell5206]

Nah. Weird he made enough for you to make your own bowl🤣

[@chidanandj58]

I love how Alvin is like can I have some, and then he just walls away with the bowl

[@eunoi9072]

Alvin : Can I have some noodle? Also Alvin : *Takes entire bowl and walks away*

[@acapellaseto]

Phoenix_Fire lmao me

[@funnymufflerjerkypalboobookeys]

Well that is *_some_*

[@lroubinian3504]

mood

[@CookingMyWay]

As a cooking Channel... I know that sensation when you cook and then you starve 🤣🙌🏻💫

[@pandorin2348]

Eeww thats fucking gross sharing food with someone who isnt your family or spouse

[@brianalvarez1358]

"Eric can I have some?" Then took the entire bowl 😂😂

[@briannavalle6036]

Brian Alvarez 😂 he is a mood

[@hardworkpaysoff21]

That's what brothers do

[@lanemartin.]

Abhinav Kannaujia did you think they were brothers?

[@lanemartin.]

Superior Orca yeah, Alvin is Chinese and the other guy could be, but idk

[@naruji15]

His name was alvin in the 3 min etc burger video 😕😕😕

[@Yes-jm2mb]

I like how he is all fluent with English and then out of nowhere he just goes full on Taiwanese

[@fqre9200]

not taiwanese, just mandarin

[@BijinMCMXC]

There’s a thing called being bilingual….

[@noodleswater657]

@@BijinMCMXC dont be rude idiot

[@PilotCharlesCalvin]

Taiwan doesnt exist

[@siuuuu5234]

​@@BijinMCMXC probably a monolingual person or a bilingual who is not used to mixing languages

[@ZenKekK]

“Some shallots” “A ginger” Me: *cooks a literal ginger*

[@Ethan-vx4hw]

R/Cursedcomments

[@ihateads123]

*wait WHAT THE ACTUAL F-*

[@delrasshial7200]

LMFAOOOOOOOO-

[@ramivandenhout7966]

Wait WHAT

[@cozetteweng2706]

The truth of Chinese cooking: recipe measurements don’t exist. “Little bit of this, little bit of that... taste... little more of that...”

[@daulahiftitah6461]

Well, eyeball everything, adjusting taste along the way...

[@faiali2895]

Cozette Weng most ethnic cooking if we’re being honest

[@alaplaya5]

The truth about any delicious dish ....add either a ton of oil or sugar....or both

[@cozetteweng2706]

fai ali true

[@trislele349]

more like "asians" from north to south we obey measurement, we use instinct

[@an1mw]

Who expected the 1 min noodles to be instant noodles??

[@shiroihige9158]

Fake skeppy😧 lol

[@jakubkalinak6224]

Fakerino skeppy lol

[@madmaddox4255]

I thought you were real for a second lmao

[@zunicz3811]

lol

[@daniaonisla]

Fake skeppy

[@cubazing5720]

Alvin called him over to make these noodles so that he could eat them 😂

[@ottohalbhuber4706]

Drinking game: take a shot every time he says caramelized

[@adithyasriram7955]

Someone’s gonna hurl XD

[@Lostadvent]

I was searching for this comment 😂

[@ashermorales8276]

Or incorporated

[@toxic_pain2117]

Like how tf can i caramelize a egg???

[@beld3375]

ToXic_PaiN just fry the white so some of it is golden brown

[@priyanshurohilla2335]

Couple : We aren't able to make children Eric : you can find it in any asian supermarket

[@PuckishAngeI]

Girl: omg i want a dog, they are so cute Eric: you can find it in any asian supermarket

[@yana.t9398]

@@PuckishAngeI I oops-

[@somatia350]

Yogurt Maestro ... could be taken in another way

[@daniela2236]

Yogurt Maestro omg holy shit

[@indranilbose9454]

The funny yet sad part is that it is true

[@emeraldqq5351]

when he dropped the noodles from the sieve😂😂😂😍😍

[@teresialeonardi]

Relatable 😂😂😂😂😂

[@ferroth]

me when I try to do anything cool

[@RoboticUzi1x]

Emerald qq his face tho

[@daliasaeed6099]

Stove****

[@lychee4560]

@@daliasaeed6099 sieve.

[@pepper4632]

Eric: works hard to make noodles Alvin: I’m gonna take this

[@nenegortat5106]

Beef noodle soup is so underrated! I had that for dinner at a local Taiwanese restaurant 5 times a week after swimming practice for 6 years and it never got old

[@musa_adeel]

“Here we have Eric“ You can find him in any Asian supermarket

[@my1234andy]

LMAO

[@7_saif192]

Haha

[@offtiqeu8701]

That's racist 😂 I was jus kidding guys,

[@jacksong7750]

andy ng that’s not an r/woosh it’s hi, being butthurt at an actually original joke

[@hienpham8536]

andy ng do u know what r/wooosh means?

[@rawdah.2299]

What I learned today All ingredients can be found in any Asian supermarket.

[@vachhhh]

good one lol

[@sashac4577]

Honestly not going to argue

[@itzyaboi4297]

Including my favorite ingredient, the souls of innocent grocers.

[@akashtamang5866]

😂😂😂😂

[@vanessalapka4878]

😂😂😂😂😂

[@mikefigure]

I’m on a rush to work and this will definitely hit the spot thanks 🔥🔥🙏🏼🙏🏼🙏🏼

[@meow-px6kk]

i dont make chinese food a whole lot, but ive been using his noodle plating trick for my japanese noodle soup bowls a lot. i really like how pretty it looks, just adds that little something. :)

[@tamanaaatv8258]

I think this was sponsored by “any Asian supermarket”

[@cageskull]

Lol

[@Nikola-zu4ns]

Xdd ikr

[@chiyoko7023]

if you are chinese this ingredients is a must have for home cooking :P

[@aayushpatel2788]

Chiyoko I think we know where the meat is from if it’s Chinese

[@squeaky5674]

Like where you get covid19 from bats?

[@sarahlim6685]

For one moment, I thought the one minute noodles were gonna be instant noodles lol 😂

[@vietster1141991]

but... they have 3 minute wait to rehydrate

[@orentastic2904]

hahaha thinking of the same too

[@Saturn57]

Same 😂😂

[@user-ip8lu6ve6l]

Same here

[@CookingMyWay]

I guess that my Jawbreaker is better... It is a Cheeseburger with caramelized onions! Try it! Also if I didn't got trending, check it out!😂

[@umam.1755]

That floral apron is so cute on the chef!

[@redstormtrooperking3637]

Still watch this every few months lol, love this video so much

[@maii2759]

Alvin: Can i have some? Also Alvin: **Leaves with the rest of the bowl**

[@batsaranganerdene6911]

The Weirdo 102 likes and no comments

[@maii2759]

Loi G Danny Lmao

[@beanman3982]

Loi G Danny 807 likes and three comments

[@l2slick209]

Batyhole likes and tamale comments

[@jaimyvdbroek3494]

Over 1k likes and now 6 comments löl

[@estanzoo]

Imagine spending a day cooking noodles only to find out you put too much salt

[@salsasalsa943]

when you reheat it you can just add more stock/water

[@dragonbreeder1995]

add a potato for 10 minutes or so. either the starch will soak up the salt or you get potato noodle soup, which is still pretty good even if its heavy on the salt.

[@bamboomkin]

don't add any salt in the liquid when you braise things, just season the meat. when you reduce the braising liquid to the intesity you want to make the "soup", then you season it

[@irreverence312]

that's why he only added salt when he reheated the soup

[@Demitchii]

Lmao

[@wyattswildadventures8183]

Thanks for the measurements. Btw some of your recipes have been monthly staples in our family. Thank you. The chickpea Buffalo wrap we tweaked and used Wing Time Buffalo sauce instead with your tziki sauce. Excellent.

[@sarahpittalwala784]

Whenever I make this I *always* think of my moms cooking and its *always* that sense of nostalgia that *always* brings me back

[@brayangonzalez1535]

-producer, “how many times you want to say caramelized” -Eric, “yes”

[@b7en185]

FORTNITE

[@ch33k41]

1 century noodles: Let’s start off with having a new chef born

[@Peytonh17]

1,000,000 noodles: okay first we are going to combine 1 proton, one electron, and throw in a neutron just for kicks. repeat this step. Next, grab 8 protons, electron, and you guessed it, 8 neutron!! Simply heat up your hotplate about 200,000 degrees celsius and combine all your atoms!

[@frenothied2092]

cheek yeah.

[@hvrst6241]

Mi sua (i don't know how to type it)basically

[@zaxker]

*cut in pieces*

[@ren.67]

@@Peytonh17 and boom. You got nothing. But you're close to something!

[@ambatukamomaygot8870]

Anyone noticed that Alvin only gave him a high five on the 1 min noodle?

[@otesunki]

0:06 OH YOU CAN. My mom made korean noodles SO SPICY MY ENTIRE FAMILY COULDN'T EAT IT.

[@remcob1349]

Cool! Would you mind to post the recipe?

[@ashrafhaider598]

I have never eaten a food that is too hot to eat , one time at a restaurant with my family and they were freaked out about how hot the " special hot sauce" was and it wasn't even that hot I could eat a spoonful of eat with ease

[@aishaqureshi7477]

@@ashrafhaider598 bro have you ever eaten the ghost pepper

[@JayColor]

1 Min Noodle: Already have cooked noodles

[@raineramos6961]

*leftover

[@tankman1320]

1sec noodle:Rob someone that is having noodles

[@oniquetaniemragueiiioftrin6942]

I wanna like but its at 69

[@linyongkui811]

If already cooked noodles wouldn’t that mean 0:00 soooo world record woooooo

[@redzukudoriyaamv5682]

@@tankman1320 lol

[@TheJackMC]

I have the 30 seconds noodles: - instant noodles - hot water - taste powder *BOOM*

[@ethanlu361]

Doesn’t it take like 3 minutes if you want good instant noodles?

[@sleepyclip]

@@ethanlu361 ya

[@Eyg5050]

Ethan Lu I think he meant the timing for prep

[@catdog4479]

I buy the ones in the cup, you know the ones you're not supposed to put in the microwave. I just found that out recently and I feel like a rebel because that's the only way I make them

[@coffeelovermar]

@Cristina Otaku Really!? Imma gonna try it since I have an instant ramen in my pantry🤔😜😏

[@homevestmentfinder]

Cool Alvin and Eric! I enjoyed this. Very helpful. Thanks and good luck!

[@Cait_figuring_it_out]

I genuinely love these videos ❤️

[@fattymuffin2182]

10000 year noodles: So first we need to invent China...

[@maxie.m0]

FattyMuffin China was already made you mean 6 billion years: first we make the Big Bang then add the water and land Then add the names to the land and make it China then build a supermarket filled with of the stuff and invent cooking things and make them and serve! I spent way to much time typing that

[@leonreiswaffel7489]

@@maxie.m0 yes

[@amazon698]

@@maxie.m0 13.8 billon years ago

[@maxie.m0]

@pop gaming 83918398943892819181983948394894 1212222.2 year noodlrd

[@jackspedicy2834]

First of all the earth was made 4.543 billion years ago and china was not china back then... China was only china when someone decided to name that land china...

[@binbinli2412]

Work of art! Love all three!

[@ferlandyespinoza3825]

6:07 I can’t stop laughing 😂

[@doir160]

Um

[@bloodorange1088]

Ferlandy Espinoza To that I say 1:23

[@andthatsongoodvibes6135]

I wish i had an Eric to make me noodles

[@hyacinthius]

Relatable 😔

[@ranymidri4505]

Seungmin in the building

[@becasaurusbex8204]

Same 😂

[@pihusaurabh4262]

stan twice they are the queens of kpop right now . Just perfect

[@marxaba2727]

@@pihusaurabh4262 highly disagree...

[@ken2928]

let’s play a game! take shot every time he says: -caramelize -any asian supermarket

[@burritocat2204]

I don’t want to get too drunk ok🤣🤣🤣

[@bluerobo2]

Also take a shot every time he mentions his restuarant

[@shadowblade2149]

I'd be on the floor right now

[@Kristofy1]

im 11

[@hibobbette4794]

PlaZ_R1C0 did OP stutter?

[@amvbusspotting845]

Thanks a lot man, because of you I died of how tasty and GOOD it was

[@vanessaperez9679]

I loved it!! Thank you so much guys!

[@walterdog1502]

“Now we sprinkle on a little sesame seeds- *MAKE SURE THEY’RE TOASTED* “

[@SplayPanda60241]

Walter

[@zr7974]

He’s spared another 10 mins for preparing sesame.

[@jameskim7510]

Me: What should I do with the leftover steak? Eric: **Caramelize it**

[@dreagerd8248]

i really like this guy. he is like a friend but is good at something.

[@xia5648]

😆😆 now millions saw how he misscatch the noodle tho😂 they didn't even cut that scene off😆

[@ardakaya4930]

all you really have to do is caramelise the ingredients from your local asian supermarket

[@Sahmaan]

Apparently yes

[@bensonleung54]

😂

[@jaspergabrellsalomon2598]

Copy

[@Arty_Nah]

_* Jasperm *_ Nah, I think the other guy copied. Here, it’s 3 months, the other dude was 2 months

[@mannonmanno9026]

Tossing confidentally *suddenly noodle falls out *

[@-your-ordinary-skunk-7925]

6:11

[@kimnaokisan1690]

Me With My Instant Noodle

[@JuanSohn21.2]

The One Hour recepie was soooo Good i tried it by myself and it was one of the best dishes ive ever ate in my life

[@feb4305]

0:09 **looks at my pot of burnt sauce and overcooked noodles** Is that a challenge Mr. Zhou?

[@hanabiburuu]

ive heard the word "caramelize" more times in this video than ive said this year

[@jelle3172]

Yes😂

[@senakobayakawa1261]

i heard it more times in this video than i’ve ever heard it in my entire life

[@maekari]

Sena Kobayakawa ah so you died

[@marii2545]

I’ve Never Even SaidIy

[@djllama2913]

But you heard it this year though

[@anikachaturvedii]

What I learned today: anything can be found in Asian stores Everything needs caramel

[@ananteater3030]

Anika Chaturvedi doesn't need caramel there is a cooking technique where you put it in a pan

[@exglued2394]

Anika Chaturvedi caramelized doesn’t literally mean caramel

[@_altruistic_6869]

even corona virus was found in an asian supermarket

[@siddharthraghuveeremadaboi2901]

@@_altruistic_6869 **contagion theme intensifies**

[@Malak-to5fj]

_ Altruistic_ LOL 😭😭😂

[@Kalarandir]

A quick word on Scallions. They are also known as Greentails, Spring Onions, Sybees and bunching Onions. The Scots have lots of names for these fine onions. Shallots however, are a small onion like bulb that grows in a cluster similar to garlic, but more separated, and has a particularly strong sweet flavour.

[@devburito7392]

i love the vids and can watch them 10 times over

[@jordanleng204]

Eric Sze: fLiCk oF dA wRiSt Noodles: ✈️

[@22wavy27]

😂

[@breadstick4443]

Underrated lmao

[@hsc894]

Nah man. The noodles be like:🚀

[@atrociousbean4096]

Underrated.

[@atrociousbean4096]

6:12

[@mansurdaschaew380]

No one: Eric: lets caramelize it

[@bout_]

is "carmelize" even the correct word for what he was doing?

[@leonreiswaffel7489]

@@bout_ probably marinade would be a better fit, i dont really know tbh

[@leonreiswaffel7489]

@@bout_ the word caramelize is used when you heaten up sugar and it becomes caramel, that's what I know

[@jordanlevitt1638]

@@leonreiswaffel7489 Pretty sure the word's used for when you're cooking something to make it go slightly brown...

[@ThanhBui-so2hj]

@@jordanlevitt1638 caramelize can only be used when the food is covered in sugar or contains sugar

[@bellae5135]

It is 1:48 am where I am and this just made me hungry it all looks so good

[@experimentxgaming2014]

Omg I love your channel I used to watch you but I forgot your channel name but I searched up "how to make ramen" and I found you😍😍you are da best I knew you would hit 20M keep going I believe in you

[@devilryhours]

Me: *Watches beautiful plates of noodles be made* Also Me: *Too lazy to make anything and just eats bricks of dry instant ramen*

[@dawn1430]

Galactic Prowler the dry bricks taste GOOOOOOD (for me)

[@nycbklynrmp]

3 hour: fry ribs/or steak until brown, remove. fry onion(when just translucent, fry garlic). add back ribs/steak, add red/or yukon gold potatoes with skin, carrots , leeks/celery, add spices(steak sauce/soy sauce, herbs) , add water half way and in oven 325deg F for 2 hours , covered so use a dutch oven or turkey pan with cover

[@devilryhours]

@@dawn1430 Ikr they're just *mwah* *_perfection_* (Until you make a mess then it sucks. It's legit impossible to get out of the carpet ;-;)

[@tylert.555]

wow you are so quirky aren't you?

[@Error-gi3in]

The important question is . . . do you add the flavor packet?

[@valejmz7657]

“ fill it to the brim so all of the ingredients are covered in water “ Tomato - a ha ha

[@alysonbeltran9697]

Yoongi Is A Dangerous Man😄😅

[@ethansilva6371]

@yoongiisadangerousman I guess the tomato got a new fade😂😂

[@samandy24]

This comment is freakin hilarious! U win KZbin for today! :))

[@Alissa-ym2sg]

By watching all of this it made me not even wanna cook it because I'm too lazy...but the food looked great......also army's are really everywhere

[@valejmz7657]

Alissa Park yeah we are 🤣

[@noside8469]

I love them all... depends on the time available in our busy day ❤

[@michelleandrade8506]

Eric peacefully eating noodles Alvin: “Eric can I have some” lol

[@BLUEBERRYBOO]

Thanks for making me crave noodles *instant noodles will do*

[@mayu6944]

I see you profile pic I see you are a BLINK :-)

[@ygmarte5884]

Mayu BLINK blackpink!!!

[@savirananda8337]

Indomie all the way!

[@CookingMyWay]

Noooooo! There are a lot of good and fast ways to do it! Next week I will show you a couple, Blueberry Boo! Stay tuned, friend! 💙🙌🏻

[@mayu6944]

@@ygmarte5884 Thanks Are you a BLINK too?

[@syedabakhtawer1305]

Just some tips: 1. Buy them noodles 2. *"caramelize"*

[@sully0613]

Plus 'tastes exactly like my moms'

[@xDan445]

Bakhtawar Manal caramelise****

[@tomjordan4123]

@@xDan445 *caramelize

[@hartblng7728]

@@tomjordan4123 *carrmealize

[@xDan445]

Tom Jordan there’s no z in it mate phahahhhahaha

[@xbladepvp8388]

I love Ja jang Myeon also I am Korean and we pronounce it differently and your way of making that I started drooling cause it looked so good

[@taylan5445]

1 month noodle: first we need to discover a pan

[@eziothegod2959]

1st we need to carve this rock

[@nancytangotits]

1 month noodle: enough for about 1 million bowls of noodles, which would just take forever lol

[@its_maalik]

1000 year noodle : First we will quickly discover fire.

[@ramivandenhout7966]

@@its_maalik 1,000,000,000 year noodle: first we need to create the earth and discover metal

[@ads2711]

first we need to grow the wheat and make flour

[@ducklord4794]

*me boiling water for pasta* Eric *WOAH DUDE YOU FORGOT TO CaRaMaLiZe YOUR WaTeR!!1!*

[@tkn9979]

You should be lucky, I dont even know how to turn on an oven.

[@ducklord4794]

tkn wow thats kinda sad lmao

[@bea8781]

You can’t caramelize water

[@westernyay1701]

Karlo Varga I don't even now how to breathe or walk on land I live in the ocean

[@metaman8662]

Mattie Elizabeth r/whooosh

[@satvik200994]

If I had a dollar for everytime he said caramelized, I'd have 14dollars!

[@annymus4502]

1 2 Hahaha! I gave you your 15th like!

[@L-30]

Dang it I was gonna say that he has 14 likes

[@wolfboi7104]

Get dunked

[@stopmotionnerd3868]

157 dollars?!?! Damn u good

[@razzberry3323]

Its incorporat

[@Angela-qz4ml]

Alvin taking all the noodles is a whole mood-

[@madison7428]

I like how the “1 minute noodle” takes like 5 minutes

[@neemoney]

take a shot every time you hear “caramelized”

[@xsugalishousxlove5015]

Nina Smith iM dRunK....

[@MariahMoussa]

Nina Smith or everytime he says Asian supermarket

[@thegoblintrain5170]

and my moms cooking

[@glarts850]

What if were underage to drink

[@neemoney]

αηgєl arts a shot of apple juice

[@lorreinedelille9779]

Things I learned from this video: 1) *caramelize*

[@micaelaalba8298]

and you can find it in any Asian Supermarket

[@ishikamandal8863]

Why is there 539 likes and only 1 comment? (now 2)

[@aboyiphilippa1136]

Alvin had a great day. Chef Eric Sze is soo nice. I tell you I would have run away with the noodles. He gave you the whole thing...

[@blatinobear]

Yumm, love the “long long ago” vids before covids

[@lobybestboy6136]

“Eric can I have some” *Takes the whole bowl*

[@AYEKAYDO]

For those who are wondering he said the word "carmelized" 11 times in this video.

[@galaxygirl6009]

StaminaBtw I think he said it 12 times

[@omarvaldez5776]

No I think 13

[@lz4850]

No I think 14

[@dr.chinmayakumarbehera4408]

Naah its 15

[@anotchacado2326]

No I think 16

[@callummaartens5965]

“Eric, can I have some?”😂

[@KOKOBC]

They all looked mouth watering

[@kodytang5614]

1:28 "Add the scallions" 3:55 "We don't have scallions here, we have shallots" 8:52 *throws a garden of scallions in

[@zahirasuazo7621]

fr

[@GameOver-qh4my]

Lolllll

[@Bilalcane223]

Lol

[@kymberlycameron]

Eric: makes soup and eats some Alvin: its a free real estate

[@joemomma8200]

Why does this have 91 likes and no comments

[@kymberlycameron]

@@joemomma8200 lol idk

[@emmawoudul4917]

They're noodles

[@kymberlycameron]

@@emmawoudul4917 ik he just made soup with em

[@XEXOMystic]

@Kymberly Rosé❤️🔥

[@daejuan282]

The 1 hour noodles looked so good 🤤

[@liancortina8505]

I love how this isn't about cooking the actual noodles but how to prepare them

[@naichalamet]

I have a recipe for one minute noodles: Step 1. Buy ramen Step 2. Open ramen Step 3. Add water to ramen Step 4. Microwave ramen Step 5. Empty ramen packet & enjoy

[@rainbowchu3alt967]

What insane person microwaves it

[@ivy1k]

@@rainbowchu3alt967 a real human :-))

[@planktonweed727]

@@ivy1k what? No. Normal fucking brings use a bowl,a water boiler and a plate.

[@planktonweed727]

@@ihaveleftthisaccount3710 why a pot, you'd need it to fill into a bowl afterwards. Just heat some water in an electric kettle, put that into a bowl, plate on top to trap the steam, wait 3 minutes and you have your ramen

[@rainbowchu3alt967]

Bruno - Exactly! Just use boiling water and boom. It’s better and less dangerous than microwaving it.

[@EmiDucky]

I’m Chinese and I just love all noodles I personally like the second one the best I eat it all the time

[@xxthe_hooligan_familyxx4974]

Gacha SnowDumpling I'm a mix of Mexican and Puerto Rican and I love noodles more WAY than a regular Puerto Rican loves rice and beans😂

[@zomgseriosuly]

So amazing

[@decooldudette]

Gacha SnowDumpling omg I looovvveee the second one so much

[@tylert.555]

wow you are so unique.

[@ChelCoh]

Gacha SnowDumpling The third one is always for special occasions but I love the second one sooo much I always make it for lunch

[@zapato9041]

100 year noodle: now we build the vegetable farm

[@nopenopenope4924]

The fact that I just full like 20 seconds ago then I start to hungry more cuz of this make me feel weird. thank!:))