5 Minute Peanut Butter, Garlic Chilli Noodles

I love these easy peanut butter ramen noodles for a 5 minute dinner! Take that packet of instant noodles, throw away the flavour sachet and make your own lipsmackingly delicious broth.
Only a couple of minutes prep, then 3 minutes to cook!
Free printable recipe is available on our site: www.kitchensanctuary.com/pean...
Ingredients:
85 g (3oz) pack instant ramen noodles , flavour sachet discarded
1 teaspoon sesame oil
1 pinch white pepper
¼ teaspoon chilli flakes (red pepper flakes)
1 clove garlic peeled and minced
1 chicken or vegetable stock cube crumbled
1 tablespoon smooth peanut butter
240 ml (1 cup) hot water from a just-boiled kettle
3 spring onions (scallions) finely sliced
Garnish:
Spring onions (scallions) finely sliced
Chilli flakes
Mixed black and white sesame seeds
Instructions:
1. Place the noodles in a microwavable bowl.
2. Add the sesame oil, white pepper, chilli flakes, garlic, crumbled stock cube and peanut butter on top.
3. Pour the boiling water over the noodles and flavourings.
4. Turn the noodle cake over 3 times, to wet the noodles fully and mix into the flavours.
5. Place in the microwave and microwave on high for 1 minute 30 seconds.
6. Carefully remove from the microwave. Sprinkle over the sliced spring onions and stir or toss the noodles.
7. Microwave on high for a further 1 minute 30 seconds - 2 minutes, until the noodles are tender.
Carefully remove from the microwave. Stir and sprinkle with spring onions, chilli flakes and sesame seeds.
Notes
Want to use a pan instead?
Place the noodles in a small saucepan.
Add the sesame oil, white pepper, chilli flakes, garlic, crumbled stock cube and peanut butter on top.
Pour the boiling water over the noodles and flavourings.Turn the noodle cake over 3 times, to wet the noodles fully and mix into the flavours.
Heat over a medium-high heat, until the liquid starts to boil, then turn down to a simmer. Simmer for 1 minute 30 seconds.
Stir the noodles, then sprinkle over the sliced spring onions and stir again.
Simmer for a further 1 minute 30 seconds - 2 minutes, until the noodles are tender. You can add an extra splash of water if the noodles start to look too dry.
Stir together then transfer to a serving bowl. Sprinkle with spring onions, chilli flakes and sesame seeds before serving.
Flavour swaps:
Swap the peanut butter for almond butter
Swap the spring onions (scallions) for fresh coriander / cilantro
Swap the ramen noodles for fine egg noodles, rice noodles or soba noodles (add an extra 60ml (¼ cup) water and cook for an extra 1-2 minutes for soba noodles
Finish with a splash of hot sauce or soy sauce
#CookingShow #Recipe #quickrecipe

[@delladearest2511]

Ramen yumminess and I would love a tour of your gorgeous kitchen ❣️

[@fabulousrobert6607]

This dish would make a good over an open fire noodles 🍜 meal while on a camping trip. It saves a lot time too. Yeah, those cinnamon rolls!!! 😄 I think those cinnamon rolls are indeed comforting and great anytime, especially with coffee or tea.

[@LukeM1986]

Looks good to me. Love noodle dishes. I'll be trying this for lunch at the weekend ❤

[@delish-ye-yumeats3137]

Fantastic recipe, looks absolutely 👍😋

[@WeberEnthusiast]

This looked awesome, will definitely try this out . Thanks for sharing 👍👍

[@samarthur1847]

Ok probably the daftest question, but why the stock cube and not the sachet, genuine question 😊

[@jaynederbyshire5315]

Excellent, what a great instant recipe! 👏❤️

[@Erica_Mc]

I have officially made this and approve! So good!

[@rekcck]

finally something for us, the lazy ones, who just cant, "cook"

[@lindabeeston7408]

Lovely idea ❤

[@kentravischester2368]

Awesome make that funnel cake for me

[@318ski]

Why chuck away the sachet what's already with it and use a stock cube? I don't get it. Aside from that I like the idea.

[@triciadowns8340]

Lots of sodium in them, maybe that’s why.

[@leigh8031]

I throw them out because it's too much sodium. Thankfully, I rarely have to buy these because more stores are selling just the noodles now.

[@257ian]

I saw a video about those noodles, they're not good for you, they sit in your gut and don't digest properly because they're so processed. Just sayin'...

[@baggy79]

Why not follow the recipe?

[@257ian]

@@leigh8031 I'll keep them for use in an emergency, for when the next plandemic comes and the shop shelves are empty again

[@florencejoanjones5233]

🍜Hi I love you video with noodles 🍜 🍜🍜🍜🍜 From 🍜Florence 🍜

[@justme-ud2vk]

wow!

[@RamenGirlASMR]

Delish ❤😊❤😊❤😊❤😊

[@michaeldougherty8344]

Awesomeness

[@kentravischester2368]

Great video

[@Kitchensanctuary]

Glad you enjoyed it

[@stephenetridge2584]

Can you swap out cooking in water with coconut milk?

[@shirleyboy8859]

You just make Everything look Amazing ....... My mouth is watering...... Great work Nikki....... I am a great believer in cupboard cooking..... Cook what you have....... Sometimes it doesn`t work.... But at least I tried it..... But when it does it is awesome..... :-))) xxxxx

[@misterhat5823]

Why throw away the seasoning packet? It's basically nothing but a stock cube.

[@TheAllie321]

What all did she add?

[@JuliaStubbeTheGalacticChannel]

Do you have an alternative way of cooking for those who don’t have or use a microwave?

[@kv7868]

2:09 She stated in the video you can also cook it in a saucepan which is how I normally make quick ramen.

[@marksimons8861]

Are those noodles a highly processed food? What's in 'em?

[@troyboy4345]

Nice with a big fatty, juicy rare steak and lashings of cold Beer !

[@Weeem]

Yea, no, there's no way that's

[@stevehealing5166]

I like your recipes, but WT….. is that 🤷🏼‍♂️

[@randyf1876]

Why microwave? Just made it toxic. Do it on a stove top to make it healthy. That would be yummy.

[@ann.obrien5139]

Not true. Microwaves are safe for cooking , there’s been enough scientific evidence to prove it . Don’t scare monger .

[@deeryker]

ye look cool,,,hair not as vibrant as usual. Been doin this to noodles since 69, without the peanut butter,,cant stand the stuff. Its a full meal if ye rinse and dry off a jar of chickpeas. Fry them with garlic,,,salt and pepper and sprinkle that famous chicken cube,,,, Prunella always stayed over after a night of my food

[@snowyowl6892]

Chick peas ?? 🤮

[@deeryker]

yes it filled it out for two,,,now,,leave me alone@@snowyowl6892

[@kentravischester2368]

Awesome make that funnel cake for me