5 Simple Ways to Use Pork Rinds!

[@threehorsez]

I absolutely can’t believe it but when I went to the store today to get trusty pork rinds, starting keto again, they had maltodextrin on them. Of all the things. So I did as he said and looked around until I found something that at least just had pork rinds and salt. I never knew this before thank you so very much for telling us this. I’ve never heard it mentioned. I love your channel and thank you for helping me get back on the keto.

[@barryradburn]

G'day Jennifer, we have what we call pork crackle here in Australia, probably the same thing. I put it in the Nutra Bullet (mini food processer) to make it into a powder and coat potato chips after I spray them with vegetable oil and whack them in the air fryer . A mix of pork crackle and garlic powder goes great too. BTW I am a 77 year old Aussie bloke that loves cooking.😎. Just a matter of interest, today we have another day of over 43 degrees Celsius (about 116 F), this is the 5 consecutive day of over 42...

[@countrygal3688]

Your video popped up today and I watched it. Today, I subbed 1/2 of the almond flour for an equal amount of crushed pork rinds in the muffin recipe I made. It really lowered the total carb count, and the muffins looked and tasted the same. I will be doing this from now on.

[@samename6479]

Can I bake the egg & pork rind coated chicken thighs in a reg oven? I don't want to get an air fryer. Thanks

[@divinediva_]

It would be like using "Shake & Bake."

[@Paula-po9kx]

Thank you Jennifer. All I cook is easy food!! Love pork rinds with any type of dip. I have a real problem getting them to stick to the food I am frying, I dip my meat in egg first then in pork rinds but so much of it comes off when frying, so do you have a secret? I love to cook chicken livers rolled in pork rinds.

[@delialink3615]

I let whatever I am frying up sit and dry a little. Like maybe 30 min or so. Seems to help the "breading" to stay on.

[@JackiesKetoJourney]

As far as the crushed pork rinds go, the 7oz party bag from porking good is 11.99 and the 12oz crushed pork rinds are 11.99 so it's actually cheaper.

[@lesliemorris5695]

Thanks Jennifer! I have used a lot of your recipes and I think I have used pork rinds all 5 ways you stated!!

[@LoveWinsMovement]

Hope you had a wonderful holiday or break with your family! Thank you for this video … what a fabulous idea!

[@cillaloves2fish688]

Thx for the ideas! 1st time viewer here, I sub'd!

[@purplekat9685]

Thanks for sharing 😀👍 Merry Christmas and a happy and healthy new year!❤💚💜🙏✌💐🎶

[@blairq5036]

Incredible timing, today I bought a bag of pork rings

[@vinessawess4401]

Thanks for showing us the pre-crushed pork rinds. I may used them in the crust girl your mother's cheesecake recipe that I watched the other day

[@heybonbon8525]

They're good with cream cheese on them 😊

[@goddessanjanee2525]

Happy New Year

[@spbaransky7562]

Wow thanks

[@TamaraInTanzania]

Pork rinds and Pico De gallo

[@lorriegonzales5323]

Her demo can put you to sleep

[@shadeofshattered3]

Porkrinds

[@monanolen4066]

Pork rinds covered in hot sauce 😂

[@amosjohnson863]

Too much talking and face time, stopped watching

[@nudgexs]

what a waste of time