10 WAYS TO USE PORK RINDS ON THE KETO DIET **A MUST HAVE KETO FOOD for starting + Easy Keto Recipes

[@ritam9132]

Run pork rinds through a processor and combine them w/grated parmesan cheese as a great coating for chicken or pork.

[@karlenekrause6210]

I have done this, and it's delicious!

[@marisamacias7290]

Did u add egg as well

[@DrApple411]

Marisa Macias you can use an egg wash or coat in avocado oil prior

[@mojotrexzoller4628]

Ooh yum. I’d luv to try this!! Thnx!

[@jazzmax4989]

Wow, I like that idea 😁

[@jeannejett2299]

I use crushed pork rinds instead of bread crumbs to make a delicious Keto meatloaf. Add eggs, chopped onions & seasonings & whatever else you like & it's delicious. Happy eating!

[@KetoFocus]

I love meatloaf! I'm glad you can use pork rinds in place of breadcrumbs!

[@4UStevePerry]

Yes I use them to replace breadcrumbs on everthing. Meatballs, chicken parmesan everything. I tried coconut flour one time won't make that mistake again.

[@sunshiner9204]

Did the same exact thing last night. :)

[@singinggrass187]

Jeanne Jett: WOW! Thanks for the solution to a dilemma I’ve had for a Keto version of one of my husband’s favorites!! (I’m a bit embarrassed that I hadn’t thought of good, ol’ pork rinds.) Again, thanks.☺️💐

[@jeannejett2299]

@@singinggrass187 I'm so glad! I use just the plain pork rinds, but there's the spicy kind & other flavorful kinds to spice up your meatloaf & lots of other things too. It's so nice to have a little something different that really works. Thanks for your very nice comment :)

[@mortimergladbreath]

1 pound pork rinds at Sam's $6. 12 ounces preground pork rind dust from Amazon $13. I grind my own!

[@MyMontana52]

Marty Galbreath I do, too, but I always wonder how much I am saving, if any. I need to test it out.

[@angiea8022]

@@MyMontana52 You can buy a small bag at Aldi's , cheap!

[@monanolen4066]

I got some at Walmart 11oz whole and 10.5 oz ground for about $6 each yesterday

[@malouzarate1498]

In the Philippines, we snack on pork rinds that have some meat in it. We dip it in cider vinegar with minced garlic, black pepper, & 1 red hot pepper (optional)

[@simplyerica26]

Omg that sounds amazing

[@hilarymoshman102]

Oh that’s a great idea. I live in Costa Rica and we buy them from special shops. Will try this!

[@Seastorm-nh8cv]

Sounds delicious!

[@sophievanderbilt1325]

That sounds really good!

[@dthain]

Dabi poti po the best spiced vinegar

[@jadez57]

Oh & put some in a bag, microwave till hot, add in some cheddar popcorn seasoning powder, shake & ya have Keto Cheetos!😀

[@burnfatmorequicklyandeffec5746]

🙂

[@CaliFamous]

Sounds good to me 👍🏼

[@MitchikosUNIVERSE]

Yum....I love the nacho seasoning...but lets check if there's sugar

[@jadez57]

@@MitchikosUNIVERSE depends on how strict you are? No cane sugar. Maltodextrin is the 7th ingredient. Of course it’s processed. Just an idea that happens to taste good for some of us lazy dirty keto people.😂

[@tattedupchrist1105]

She literally said. “This is our only chip alternative” um... no it’s not. There are dozens of no carb chip alternatives out there

[@maurabuller5606]

I grind up pork rinds in my food processor and mix them with hidden valley dry mix. Then I coat chicken drumsticks with oil and dredge them with the mix , air fry them..yum

[@angelahood3549]

I'm gonna try this soon. Thanks for the tip

[@realBokidwell]

Omg! Why didn't i think of this

[@CreativeTrish]

Maura Buller that’s a great idea 👍

[@frednoce3043]

I’ve tried using ground up pork rinds as a substitute for bread crumbs but they come out way too oily and the pork rind flavor overpowers whatever is coated with them. Will have to try your suggestion using the Hidden Valley Ranch seasoning...thank you!!

[@liamhenry5224]

I will need to try this out. Thanks for posting.

[@c.mcleod2470]

I love pork rinds on keto right now and all of these sound amazing. I love taking pork rinds with mozzarella shredded cheese and pepperoni in the oven to make pizza bites.

[@giraffesareselfish9563]

Wow, can't wait to try this one. Thanks

[@elizabitty213]

Wow this sounds cool thanks I’m gonna try!

[@margaretolson8182]

I like to use them as cereal. I put in a bowl, sprinkle heavily with cinnamon and monk fruit extract. Snap on a lid and shake well. Let sit about 15 min for monk fruit to soak in. Put in bowl with unsweetened vanilla almond milk. It snaps, crackles, and pops. Very filling and delicious. Doesn't taste like pork rinds at all.

[@KetoFocus]

Really?! This sounds amazing! And I wish I could put it in as a #11!! Great idea!

[@grasshopper8]

OK! So happy I tried this! A serious game changer! Who knew... Will never think of pork rinds in the same way again...

[@MsTruthSeekr1]

What kind/brand of monk fruit extract do you use and recommend?

[@inmyopinion6836]

Powdered in a coffee mill , they make a great replacement for corn starch . Great thickening agent !

[@Seastorm-nh8cv]

Hey, this sounds great! Definitely wrote this one down! Thanks for sharing!

[@DollishDes]

Yeah, good tip!

[@notchamama7571]

Brilliant!

[@elfsemail]

I love that you did ALL of these with a straight face. The look on the face of the "intruder." Priceless!!

[@pilgrimlady8196]

Yes, mom has gone over the edge look!

[@PortCanon]

I have a tip for whenever you’re looking for a course grind for your pork rinds: Using a rolling pin with spacers, adjust for the size you want, it will reduce the nugget without crushing them to a crumb. If your pin does not come with spacers, try using a wooden spoon on either side of the pin to achieve the spacing you desire.

[@toniamcdonald1838]

Thanks for the tip. That's a great idea! 👌👍

[@southernroots2229]

I always bought pork rinds 3 years ago when I first started Keto (chip replacement, right), but soon lost interest. You have given me new inspiration with these yummy looking recipes. Pork rinds revived!!

[@topherjoe1]

I agree..inspired now!!

[@Seastorm-nh8cv]

Same here!

[@ketotwins]

Omg! Keto puppy chow?! I never would have thought to make that! I used to eat pounds of the stuff as a kid, 😑 im going to try this ASAP! -Emily

[@KetoFocus]

Keto puppy chow is amazing! Definitely try it! And it's so easy too!

[@tnew2725]

You’re funny af! Btw I love to eat mine with sour cream mixed with a little Tajin seasoning!!🤤

[@margiethomas2004]

This is one of the best Keto videos I’ve seen! Your recipes sound amazing and I can’t wait to try them! Can you do “ what I eat in a day”? You seem to make more sense than some of these other folks.

[@candiwalker2448]

So this post is pure genius! Thank you so much! Was I wrong about this channel being great? Honestly it's my fave and probably the best 👌

[@estelamartinez9185]

In scrambled eggs when the eggs are halfway done, then sprinkle shredded cheese, top with salsa or Tabasco when done...yummm

[@shanacampbellzwirnmann3430]

I use pork rinds to make something close to chocolate chip cookies. I modified a pork rind pancake recipe I found from another youtube channel (keto connect, I think). You grind the pork rinds in a food processor until about the consistency of brown sugar. Put this in a bowl. Add 2 tbs non-flavored gelatin powder Add 1/4 cup erythritol Pinch of salt 1/4 tsp baking powder Mix Then, add: One egg One melted tablespoon of butter Teaspoon of vanilla 1/4 cup heavy whipping cream Mix until well combined Add choco chips to desired amount Butter a preheated cookie sheet Make little cookie balls and press onto the pan Cook on 350 degrees f until edges turn brown. They are more springy in texture than a normal cookie, but they give me a choco cookie fix.

[@KetoFocus]

Sounds delicious! Thanks for sharing. 😀

[@mamat8184]

Wow. Thanks for sharing this!❤❤❤

[@leticiagarcia3232]

One of my favorite pork rind recipe is something my mother used to make. She would either make a green jalapeno sauce or a red chili sauce. Make it so it's bit watery, put it in a pot let it heat up. Dump handfuls of pork rinds and cook on a low simmer. The rinds will get soft. You can eat alone or you can have a couple of eggs with it for breakfast. Delicious!

[@DavidWebsterAD]

My recipe Pork Crispies - warm bone broth in a bowl, add salt and butter to taste. Add two handfuls of pork rinds. Eat with a big spoon. Pops like Rice Crispies. Love Pork Rinds.

[@fsocs369]

These flavors reminds me of grits! Gotta try this one.

[@filadelfiagraw4363]

I also do that with broth for.my break fast.

[@fireflyg7380]

You had me at Keto Rice Krispy Treat. I’ve missed those. I grew up eating them and so has my kids. Now I can make them right! Thanks!

[@michaelpearson2568]

Keto Cereal: Toss pork rinds with melted coconut oil, add cinnamon, sweetener, chopped nuts of choice (pecans for me), coconut flakes, maple extract or sugar free maple syrup. Bam!! Keto cereal.

[@KetoFocus]

Awesome idea! I'll try this. I miss cereal!

[@frednoce3043]

Simply awesome...I just tried this for breakfast this morning...absolutely loved it! I haven’t eaten cereal in over a year and a half since going completely keto. Have missed eating cereal and the and the all nut granola keto “cereal” has gotten a little old so this is a welcome change!

[@inindy4817]

@@KetoFocus I do pork rinds, pecans or walnut pieces, toasted coconut chips, lily's chocolate chips or shaved chocolate bar, with nut milk. I love it.

[@nancycy9039]

@@inindy4817 sounds great for occasional dessert! Usually I stay away from sweet tastes except for a few berries, because the taste can create cravings for more and raise insulin levels as well.

[@LetsFocusOnChrist]

I used to be grossed out by the idea of pork rinds. Then, my 3rd week on keto I was craving chips so bad! They hit the spot! Thanks for all the fantastic ideas!

[@KetoFocus]

I was in the same boat when I first started keto. You get used to them. 😆

[@kcloveonaleash]

@@KetoFocus I'm 2 months into my Keto lifestyle- I feel so great! I am a forever convert!! Thank God I'm not kosher🐷😂

[@jonesy2892]

The idea for the edible pork rind necklace had me in tears LOL

[@ingeneren]

good replacement for the candy necklaces we used to have as kids. 😆

[@thelastminmom5251]

Agreed! She’s hilarious. Pork Rind Booby Trap 🪤. lol

[@tmj1712]

I love her creativity!!! I'm inspired to make the pork rind cereal and use them as salad toppers.

[@quantumcat5119]

Thank you, these are all great. Also, if you haven’t tried it yet, I spread peanut butter on a rind. My favorite is Peter Pan ‘whipped’ creamy and then sandwiched between 2 rinds, for me it’s like a nutter butter cookie.

[@KetoFocus]

I haven't tried that yet but it sounds amazing! Thanks for the tip. I'll have to get some creamy peanut butter.

[@Seastorm-nh8cv]

I'm confused about peanut butter. I thought it's a no no in Lego fools because they're not nuts, but legumes. Grains and legumes were left out of the mix when I started Lego 2 years ago, but now nearly all Lego videos are using peanut butter?

[@quantumcat5119]

@@Seastorm-nh8cv For me, I try to avg 26 Grams of carbs/day. I Include peanut butter daily, up to about 1-2 tablespoons. I do limit pork rinds as an every now and then treat due to the type of oil, as I try to consume primarily olive, coconut, and then the peanut butter oil. But I understand your point. I can say that I do maintain ketosis regularly and do not feel any ‘effects’ of the PB. Then again, that’s just me. Maybe other nut butters can work as well or better.

[@dianejaquay]

OMG, thank you Quantum Cat, you have changed my keto life lol! I grew up eating the Nutter Butter wafer style cookies and loved them, never would have thought of using pork rinds to recreate them, but it works! Delicious!

[@fallspring1033]

@@Seastorm-nh8cv I've never eaten a Lego before. 😅

[@garbonratslayer1387]

I usually just eat the whole bag like potato chips.

[@burnfatmorequicklyandeffec5746]

👍

[@bleurose8380]

Oh gosh me too. Spicy ones yum yum

[@williamjwarren3735]

I can’t keep my hands out of the flaming hot ones

[@mikehartsough489]

And a small bowl of Valentina's or Cholula (my current favorite) for dunking them into

[@40bpaula]

Excellent vid! I LOVE pork rinds. Grew up on them and was sooooo happy to learn I could still eat them on keto. I even love the real cracklin' pork rinds. Great ideas. I knew about using it for coating chicken, but somehow never connected using them for flour replacements to make pancakes and waffles. This might even make me like pancakes and waffles. Oh and about using pork rinds as a intruder alert...ummm, you might want to rethink that one. Or else your intruder alert could just turn into a feast for all the creepy crawlers in the neighborhood. better if you just rig a trip cord in front of the door and window.

[@gratitudegrace6924]

I’m so glad I found this channel! ♥️

[@justincase1575]

Love em. Gonna try some of these!

[@martingosselin6698]

i started the keto diet 2 weeks ago and i enjoy those pork rinds,thanks for the new ways to add variety :).Here in quebec we've been eating those pork rinds for like a century but they are different then those sold in bags,it reminds me of rice and rice crispies.something was done to them to make them fluffy and easier to eat.

[@JessicaOrban3606]

That boobytrap could work well if I didn't have large dogs who would like to clean them up 😂

[@barbedwire_lace2160]

🤣🤣🤪

[@MarkSmith-js2pu]

My dog will eat anything, but curiously will not touch plain rinds.

[@menziperez6962]

I’m a FilAm retired nurse here and I love watching your blogs/recipes… in the Phillippines , we love pork rinds. We eat or dip it with vinegar… was amaze how you could make a lot out it. Thank you for the video.👍

[@mamakovi4309]

I didn’t used to like pork rinds but I do now and recently started using them as breading and they are perfect for that. Thanks for the “out of the box” suggestions for using them. Who knew? These are awesome

[@unapologeticallyketovore]

Love Them! My grandmother used to make them from scratch!

[@texastea5686]

I buy pork skin at my local Hispanic grocery store and fry up my own cracklings

[@carolatchley229]

This has got to be the most inventive video on uses of pork rinds! I love it. :)

[@cassandrasmom]

I am so intrigued with the Rice Krispie treats!!

[@Grooovie725]

SaraSmile84 OMG Me too!!!

[@TheEmerse]

Rind Krispie treats*

[@liamhenry5224]

I think I might try these out as well.

[@FlintSpall]

does anybody know the amount of pork rinds for the recipe ,it doesn't say?

[@CJShrader]

@@FlintSpall It appears that she used an entire bag, so 2.5-3 oz of pork rinds. HOWEVER, I just made them and they are *terrible*. I have no idea what she's showing in the end because the pork rinds absorb all of that liquid and you have this weird pork rind jello at the end. It is not crispy at all which is kind've what you want.

[@mikehartsough489]

A local bodega sells fresh from the fryer Chicarrones a couple times a week. But these aren't simply pork rinds. They are long strips of skin with meat attached. They're insanely delicious. They're definitely Keto, and I'd love to see a video of them prepared the same way as my neighborhood bodega.

[@KetoFocus]

Yes! That would be amazing! I need to find some pork belly with the skin still attached.

[@malindarayallen]

Those are pork cracklings! Sooooo good!

[@VividiVavidi_V]

My dad makes those in a green salsa they’re sooo good

[@malindarayallen]

Are you in New York? Can I ask which bodega?

[@mikehartsough489]

@@malindarayallen Chicago's Northwest Suburbs.

[@fje6902]

My wife uses the Pork Panko to bread eggplant for eggplant parmigiana. Absolutely, delicious. The keto marshmallow with pork rinds is simply brilliant.

[@jerseykaari]

The urge to snack is my greatest downfall on Keto. Like most, I've eaten Pork Rinds as chips, but that gets boring fast. These recipes never would have occurred to me, Thank you so much, this is a game changer.

[@FreihEitner]

Some good suggestions -- I'm going to need to try the keto churro! I mainly eat pork rinds like chips, but when I have ones with a good scoop-like shape I like to eat them with either homemade beef chili (no beans) or tuna salad.

[@WebcrawlerGal]

I used it to make smothered liver and onions instead of flour.today. It was surprisingly good 😊.

[@debrabo100]

That’s it!! I’m making a Pork Rind garland and hanging avocados on my Keto Christmas Tree next year!!!Lol Love these ideas and your humor!!!

[@KetoFocus]

LOL! I almost made a video over the holidays around decorating a keto Christmas tree. Next years goals!!😆

[@singinggrass187]

debrabo100 ☺️😂🤗😋

[@tsaketi7112]

Well how did your avocado tree turn out? 😀. I’ve been waiting patiently for a year to ask.

[@SRose-vp6ew]

@@KetoFocus This was my first time watching you. I was so confused as to where you were going with that. I kept pausing to try to figure out if you were joking or not. And pausing to think if I would ever do that. 🤣YOU GOT ME!

[@mbrow116]

@@SRose-vp6ew OMG! I thought she was joking too! Im so confused cuz pork rinds aren't exactly cheap to be putting on necks or throwing on the floor

[@desiree333_]

OMG I’m in pork grind heaven right now💕 I think I found my way of eating that I can stick to , to FINALLY get away from carbs!

[@mookyyzed2216]

Years ago a buddy of mine turned me on to using cottage cheese instead of french onion chip dip for dipping chips. Now that I'm doing keto, I just use my favorite flavor of pork rinds with the cottage cheese (4% milk fat of course) Edit: I'm definitely trying that nachos idea!

[@KetoFocus]

I haven’t tried using cottage cheese. Sounds delicious

[@franreyes6158]

Love pork rinds, try using the fat back from a pork roast! You can air fry it until crispy! What a treat!

[@CarolynnMc01]

I do this too! A friend of mine made a dip with cottage cheese, tarrragon and garlic. It's delicious! I still make it at times.

[@frankschwartz7405]

>> using cottage cheese instead of french onion chip dip

[@jamesrougeau]

Very cool! The only thing I've done creatively so far with pork rinds is to replace my chips to scoop my homemade guacamole. Thanks, James & rescue kitty

[@giraffesareselfish9563]

Yep, but tuna salad for me

[@cindysheen7417]

Thank you for sharing your creativity and beautifully shot videos with us all! You are so talented and took the time to respond to one of my comments! I felt honored! 😎

[@MiddleAgedSneakerChick]

The intruder alarm..... HILARIOUS!! 🤣 I love pork rinds but I prefer cracklings. Thank you for sharing these ideas!!👍🏽👊🏽

[@BobKeefe]

“ I don’t think I have enough pork rinds” 😂😂😂

[@singinggrass187]

WOW! THANKS! 💐So many new ideas for pork rinds from you (and some comments below too) has my head spinning, and I can hardly wait to try some of them! You’ve solved several “problems” I’ve had going totally keto for my hubby and me. I’m especially interested in trying the Rice Krispie treats, with one big alteration: I used to fix them often for a protein snack, by using crunchy peanut butter instead of the marshmallows, and then adding 1-2 cups of unsalted, roasted peanuts. Yum! I’m going to try some keto substitutes for the corn syrup that “glues” them together, and then they’ll almost be another keto fat bomb for us! Soooo glad I found your channel and have happily subscribed. Again, thanks very much.

[@elizabethburleson7155]

I have never tried pork rinds, however, your ideas are inspiring me to try them since I am now on a Keto Diet. Howbout using pork rinds as packing material when you're moving to a new home. Put the pork rinds in plastic bags, use as part of packing material and then, you'll have ready snacks as you unpack.

[@MusicByLaurie61]

😂😂👍

[@SteveWarner]

There are some great ideas here. I was surprised that you didn't mention using them as a cereal. Break them up into smaller chunks, pour into a bowl with almond milk and top with some Swerve. It's a quick and easy cereal replacement for those mornings when you're tired of eggs, pancakes or chaffles.

[@tasharichard7946]

Great idea! But ewww.

[@lawrenceshdow]

@@tasharichard7946 😂 😂 exactly what i thought.

[@danee0123]

I’m scared to try this but I’m so curious. Maybe when I get tired of eggs for breakfast. Thank you!

[@MusicByLaurie61]

Nope 😅

[@mariharrik5987]

@@tasharichard7946 dont yuk others yum how do you know it will taste disgusting

[@oneway2truth]

I use 8 oz block cream cheese (at room temp) in metal bowl, add keto-friendly salsa, blend with hand mixer for smooth consistency, then and any seasonings preferred, hamburger, shredded cheese, etc. Use as dip for plain pork rinds.

[@PandaLAG]

Thank you so much for these fabulous tips...I love cracklins & chicharrones, but you've opened my mind to many more options than just chip substitutes. 😉

[@KetoFocus]

Glad I could help!!

[@OldVideoGeek]

I had kind of a strange experience - I'm a 77 year old male diabetic and I take insulin however when I used your pork rind recipes I found that I have to reduce my insulin - the first time I tried it I went way low and I actually had to take some glucose to bring my blood sugar up, even if you're not diabetic it can't be a bad thing to lower your blood sugar and insulin level. You have to get over the idea of sweet and pork rinds not being good because they are - after all we put sugar in all kinds of different things like sausage, candy hams and things like that.. it really has helped me with my treatment of diabetes. Even proteins affects blood sugar but pork rats are not a significant source of protein. Yes I know we need some protein but most of us probably eat too much. Keep up the good work just subscribed.

[@judybell2664]

I'm excited about trying these recipes!!! I do use them as an alternative to flour. My hubby thought I used flour when I fixed the chicken....also good to fry up pork chops!!!! YUM! I have to tell you how much I am enjoying your channel I just discovered you recently!😀😀😀😀😀

[@johntalley7326]

Crush them and add them to almost any liquidy/brothy type soup. One of my favs is: chicken broth, a can of tomatoes and green chilis, shredded left over chicken and broken up rinds; tasty, filling and keto.

[@nancycy9039]

Add cumin & top with grated Monterey Jack, lime, cilantro, sour cream & you are in heaven!

[@beccasmama63]

I have been thinking about rice krispie squares lately......thank you for letting me know I can still have them. 🥰 I love pork rinds by the way. 🥰

[@michellebranch7972]

I'm actually enjoying your videos. Thank you so much. Love that you credit your souces.. I have never thought of pork rings these ways. I love to use them to boost my Keto level if I've fallen off track

[@patrickpowers28]

Amazing I can't wait to try some of these

[@stevekovacs6250]

I resisted pork rinds for years until discovering using them for breading instead of traditional. I've been Keto for two years now modifying my already diabetic diet to include Keto. Thank you for the additional ideas from your video.

[@michele2978666]

i have used them as bread crumbs in salmon patties, breading on pork chops, nachos (which i didnt like cause they got soggy) and dip them in stuff like cream cheese and salsa mixture

[@KetoFocus]

I need to try them on salmon patties! I love breaded salmon

[@gingersmith2682]

Mine were soggy too until I got an air fryer. Pork rinds on bottom, then cheese, then beef air fry till cheese is melted and then top with your other favorite toppings. Perfect and no more soggy pork rinds. One of my favorites 🥰

[@michele2978666]

Ginger Smith i have a air fryer ill have to try that thank u 🙂

[@karenlarsen4852]

Great ideas! The puppy chow sounds YUM! Thanks for sharing!

[@jadez57]

You can grind them, add taco seasoning, finely shredded cheddar & egg whites to make tortilla chips that tastes alot like Nacho Cheese Doritos.

[@HeavensKitchen777]

That sounds mm gah 😜

[@amiragraceministry401]

Thank youuuu

[@evespower1]

Yep delicious chips!

[@menziperez6962]

me and my family love pork rinds … just serve it with apple cider vinegar and crushed garlic… Learning from you on how to serve it so many ways! Thank you 😊

[@stephenbryan8651]

Pork rind Christmas tree decorations..with two dogs?🤔🤣🤣🤣

[@cynthiawall7073]

I'm just beginning my keto journey so this is beyond great for me thanks so much for sharing.

[@angiea8022]

Aldi's has delicious Pork Rinds at a great price!

[@caroldenney2434]

Loved this. I’m new to keto and pork rinds and I LOVE your sense of humor.

[@lighthousefan5538]

I love pork rinds. I first has them when I was 8 at a Convention in Columbus Ohio. My whole family thought I was crazy!😁 Now between moving South and Keto approved they are everywhere. 🙆‍♀️ Have you tried caramel or candied pork rinds? I prefer mine savory so I was skeptical of sweet ones but as long as the are throughly coated they are great! They are like a keto approved "caramel popcorn ".

[@MyMontana52]

Lighthouse Fan sounds great!

[@AttitudeAndAction]

I can definitely tell this is an older video, but I appreciate the combination of serious applications and humor. 🙂

[@dianagraham8093]

Best laugh in a long time.love pork rinds.🥰

[@cindyvincent6356]

So glad I found your channel. Can’t wait to try the pancakes and other pork rind recipes. Love your sense of humor!

[@HaveButterwillTravel]

Wow, I should not have watched this whilst fasting. Feeling hungry now. I love the rice crispy treats idea. I love pork rinds. Mainly as I can get a massive scoop of dip onto one.

[@sherireuther9678]

OMG you are too funny🤣🤣🤣. You have my attention with all these options. Thank you for broadening my world. God bless you and your family. Your son’s reaction at the door is PRICELESS.

[@kittywoods7155]

Thank you for the ideas! I used them as breading on chicken hindquarters, so crispy & delicious!

[@kcloveonaleash]

I LOVE PORK RINDS❤️👍💗. Particularly the Small batch brand with the spicy dill pickle 🥒 flavor

[@reneek8223]

So excited for this! Yeah! Can't wait to make the rice Krispie version and puppy chow. Lol, intruder porkrinds!🤪😜

[@fantasia243645]

I was already a fan of pork rinds but you helped me like them even more. Thank you for these yummy treats ideas. 💛

[@pat-realfoodnanu9050]

Great ideas I would never have thought to try. Could you do a video about elderberry? Would love to know your thoughts on effectiveness and how to keep it keto friendly.

[@reneekennedy716]

That was fun! I'm definitely going to try the rice crispy squared and pancakes! Thank you! Love pork rinds!

[@marystella8696]

Things I would never have thought of trying.

[@dizziechef9502]

I don’t use these often. I’m happy to find this vid. I needed recipes for these. Ty

[@dfros1957]

Love the necklace, definitely trying this one ! Lol😂🤣😂

[@kathleenreyes4345]

I LOVE pork rinds!! Thank you for this video!!

[@debbiel2098]

Wow! Thanks for sharing those recipes and ideas! I love Pork Rinds for the most part, but I have to say,....I hate biting into those ones (in every bag) that you can bust a tooth on. (*!*)

[@teresablakley1855]

If you eyeball those tooth crackers, save them in a jar, then process them up for 'flour'.

[@HeavensKitchen777]

Also, I don't know if u have an Aldi by u but they are a dollar a bag, I buy plain and they are softer and yummier more of a bugle reminder! :)

[@chele8893]

I had NO Idea! WoW Wow! Hae to try many of these delicious alternatives now! Thanks so much!

[@milstringfellow6283]

I love, what my dad called them, meat skins. Been eating them for 60 years. Thank you for this Video. Didn’t know how versatile they are. I’ll try some of the recipes. Right now I eat it simple on Keto, pork skins with Tabasco. 😊 thanks again

[@skylarbix7912]

"MEAT SKINS" !!!

[@bdriz818]

I love them all! Thank you so much for these creative ideas!

[@sabrinaneckle3392]

Too funny love your since of humor. Thanks for the recipes and the laugh.

[@KetoFocus]

Thanks! Glad you liked the video!

[@yknowgirl]

Your sense of humor is great!

[@maryshea6508]

HAHA! The necklace. You are Hilarious.

[@michellegousios566]

NEVER would have thought of these recipes. Thank you. I'm trying all of them!!

[@bluecolorluv]

Great ideas! I love your channel. Now I'm wondering if the panko pork rinds could replace the almond flour in fathead pizza dough. 🤔

[@delvingmind]

For sure it can. I don't do well with almond flour and the pork rinds work well...although I recently discovered lupine flour and that made the best fat head dough I have had.

[@Paula-po9kx]

@@delvingmind would love to have the recipe, can you share?

[@delvingmind]

@@Paula-po9kx This is the recipe I use for fat head dough…2 cups shredded mozzarella, 2 tbls. Cream cheese, 1/2 cup lupin flour, 1 tbls. Psyllium husks, 1/2 tsp. Baking powder. Make like fat head dough…melt cream cheese and mozzarella in microwave…I don’t use microwaves so I melt it on the stove top in a ceramic non stick pan. Then stir in the dry ingredients. Put back in microwave or stove top to help blend as needed. For pizza I pre cook the crust for 5 to 10 minutes then top and bake. I also bake the crusts and freeze them. This dough can be used in any way that fat head can be used. I like to roll it thin, and make crackers…great with seasonings on top like everything bagel seasoning. I have also used to top pot pie and also to make empanadas. In any fat head dough recipe just sub pork rinds for the almond flour if you don’t have or use lupin flour. The recipe above does not include an egg like fat head dough does…but I have made it with egg and a bit more lupin flour…not sure which recipe I like best. Definitely would use the egg with the pork rinds though…for more moisture. I don’t really cook with recipes…they are just a guide for me. Food is my art so I love to play and experiment. At least I used to! Keto/carnivore diet is much easier than my old vegetarian diet where I could easily spend the entire day in the kitchen making dinner! Hope this helps. 😀

[@Paula-po9kx]

@@delvingmind thank you so very much, now maybe I can use the Lupin flour I bought and can’t remember where I saw the recipe at!! Getting old ain’t for sissy’s.

[@CarlosGonzales-wm8xx]

I'm impressed with your creativity.

[@michaelwilt2999]

Stopped watching at the Garland part..... pffft.

[@peaceofwestphila]

Seriously wtf lady

[@ireneyeon1055]

😂😂

[@moneyman44274]

Sameeee💀💀💀

[@lindajohnson7319]

She was kidding! 😀

[@tlayne1787]

Someone’s got no sense of humor 😂

[@joanborden434]

Love them. Nice to see recipes to use them. I am definitely going to try the crispy treats.

[@SewWhittle]

Tell me how you get past the smell? I so badly want to like them🙈😊

[@JoeysMom]

Any luck with the smell? I'm new to keto, 12 days in, and these rinds are by far the worse thing I've tried. Were you able to get over the smell?

[@StartFromScratch1]

Sheila Lewis-Lorum its worth to try different brands.I hated the smell of them,then I stumbled across another brand and they are very delicious and dont smell at all.

[@evespower1]

Open and walk away for a few minutes

[@texastea5686]

@@JoeysMom or go to a Hispanic grocery store with a meat market in the back and ask for freshly made chicharrones....maybe that (wonderful) aroma won't be as awful for you as the bagged kind?

[@nancymojica5313]

I love pork rinds , I Make bread crumbs with pork rinds, I didn’t know I can make all those delicious snacks with pork rinds , thank you so much for your delish recipes

[@alangeorgebarstow]

'Pork rind' refers to the raw uncooked product. After roasting in the oven and salting they become pork crackling, or pork scratchings.

[@esalenchik]

Alan George Barstow I’m guessing you’re in the UK...

[@alangeorgebarstow]

@@esalenchik Nearly right. I was born the UK (where 'oatmeal' is the raw ingredient that makes the cooked food, porridge) but I now live in Sweden.

[@patbauer4677]

I love pork rinds and now I have lots of new ways to use them. Thanks😊