【68】How to Make Sakura Mochi (Kanto Region Style)

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Japanese Sweets FUKU

Japanese Sweets FUKU

Күн бұрын

※Ingredient for 10pieces
*skin
20g shiratamako(a type of mochi flour)　
120g water
30g sugar
80g flour　　
pink coloring　　
*filling
250g (25g each *10pcs) smooth sweet bean paste　　
10pieces salted cherry leaves　　　　　

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